No-Bake Mango Cheesecake
written By Grace Yoon
& Samita
Pandit
Edited by Neve Walker, Myint Myat Theingi,
& Taruni
Manam
Ingredients: For the Base:
2-3 biscuits of your choice-you can use Biscoff, Graham Crackers, Digestive Biscuits 1 tsp of granulated sugar 1 tbsp of melted butter (adjust as needed)
For the Filling:
⅔ cup of softened full fat cream cheese (the block kind works best) ⅓ cup of powdered sugar 1 tsp of vanilla extract ½ cup of mango puree + 1 tbsp ⅓ cup of heavy whipping cream that is room temperature
Materials:
Small-sized bowl Medium-sized bowl Whisk 4 inches-long springform pan Toothpicks
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