GarlicAIM Nothing Compares 7 Fresh Focus - GarlicAIM

GarlicAIM

Nothing Compares!

When creating a new garlic supplement, the aim was to bring a product like no other to the marketplace: GarlicAIM.

It had to include the unique alpine wild garlic leaf that made Bear Paw Garlic so popular. But instead of just adding garlic bulb extract to the mix, combining black fermented garlic as well made this new supplement a garlic trio of beneficial ingredients.

Of course, product comparisons are inevitable:

Active Ingredients

Alpine Wild Garlic Leaf Garlic Bulb Extract Fermented Black Garlic Bulb Total Active Ingredients

Suggested Serving: 3 Capsules

GarlicAIM

492 mg 510 mg 90 mg

1,092 mg

90 capsules per bottle

Bear Paw Garlic

1,000 mg

1,000 mg 30-day supply

Essentially, GarlicAIM gives you the same daily serving size and the same number of capsules for a month-long supply but with more active ingredients.

Alpine Wild Garlic

The GarlicAIM formula contains the same alpine wild garlic leaf powder used in Bear Paw Garlic, but the amount had to be reduced to accommodate the two additional ingredient amounts.

Garlic Bulb Extract

Standardized to allicin, garlic extract reduces oxidative stress indicators and significantly increases levels of glutathione peroxidase and superoxide dismutase (SOD).

Fermented Black Garlic

With the addition of black garlic, you get an increased amount of S-allyl cysteine (SAC), a watersoluble, organosulfur compound that provides antioxidant properties. It is SAC that gives black garlic its sweet, savory flavour.

The end result of producing a garlic supplement that contains unique garlic leaf and bulb ingredients along with an extract translates into enhanced benefits: the aim of GarlicAIM.

GarlicAIM:

Garlic Bulb, Black Garlic and Alpine Wild Garlic Key Benefits and Features • May help maintain cardiovascular health • Provides all the benefits of regular garlic and more • Supports immune health • Exhibits antioxidant activity

Garlic Compounds

Garlic contains two primary organosulfur compounds credited with providing health benefits: L-cysteine sulfoxides and γ-glutamyl peptides. L-cysteine sulfoxides generate allicin, a chemical compound that gives garlic its distinctive odor and taste. The γ-glutamyl peptides are even higher in wild garlic leaves than the bulb, giving GarlicAIM’s two types of bulb and leaf combination a healthy edge over the competition. bit.ly/Garlic_OSCs

Genus Allium

The botanical name for garlic is Allium, originating from Latin. GarlicAIM contains three types of garlic. Two are Allium sativum— the common bulb and black fermented garlic—and Allium ursinum: wild garlic leaves. This unique combination delivers all the health benefits of garlic and more.

As far back as 3000 B.C., garlic was used for cooking food and medicinal

purposes. Today, the recognition of beneficial compounds in garlic makes GarlicAIM a supplemental choice for cardiovascular