Alzheimer’s is a progressive disease that causes problems with memory, thinking, and behavior. At Corpus Christi Rehabilitation Hospital, our specially-trained, interdisciplinary team works with Alzheimer’s patients and their families to help them maintain their abilities and independence for as long as possible.
We create individualized treatment plans with patients & family members, offering: Physical Therapy
Focuses on improving balance, muscle strength and mobility; fall prevention
Speech-Language Pathology
Focuses on cognitive and communication skills; swallowing difficulties
Occupational Therapy Focuses on daily living activities such as eating, bathing, dressing, toileting
Neuropsychology Counseling
Helps patients and family members adjust to emotional and physical changes
Home Evaluations
Identifies necessary modifications to provide a safe home environment
Family/Caregiver Education Teaches caregivers about disease process and how to best help Community Resources
Provides patients andcaregivers with educational resources Including respite care
Our model range provides a clear statement about who we are. While every Porsche enthusiast shares a common expectation of what a Porsche can do, every driver also has different needs and desires. So no matter which Porsche model interests you the 911, 718 Boxster, 718 Cayman, Panamera, Cayenne, Macan or the all electric Taycan you will discover that within each of our model ranges, we have created a wide range of variations. Each has its own unique engineering attributes and each has its own special character, continuing the dream today to produce the ultimate Porsche.
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PRESIDENT Jordan Regas VICE PRESIDENT Kaley Regas
PUBLISHER Chris Knapick
EDITOR IN CHIEF Kylie Cooper
ART DIRECTOR Jarred Schuetze
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CLIENT COORDINATORS Laurel Mikolajczyk Leesa Neidel
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Q: If you could only eat one local dessert for the rest of your life, what would it be?
KC: I absolutely love the sticky toffee pudding cake from Elizabeth’s. The warm, moist cake paired with delicious vanilla ice cream is the perfect end to any meal at the restaurant.
LM: Being a sweets lover makes this hard for me! But if I had to pick just one it would be the homemade cakes from Citrus Bistro. They are always so rich and delicious! Just taking one bite, you can taste the passion Christina has for her desserts.
JG: It would have to be macarons from Wildflour because the flavors are so unique and they have just the right amount of sugar. I would eat any of the flavors offerd, but I’m partial to Lucky Charms and Fruity Pebbles because they remind me of my childhood.
This month’s cover features a dark chocolate and raspberry ganache tart with meringue and edible gold flakes. This dessert comes from Water Street Companies’ executive pastry chef, Jeannette Hernandez.
photography by Rachel Benavides
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The Bend, P.O. Box 16765, Hollywood, CA, 91615.
309 N. Water Street Corpus Christi, TX 78401 361.792.3606
Some of the sweetest memories I have from childhood are those centered around my Great Grandma Rohde’s kitchen. Every year, when the holiday season rolled around, my family piled into the tiny kitchen to form an assembly line and make homemade Pfeffernüsse.
The warm aroma of grandma’s signature spice mix would fill the entire house as the sweet, spicy German cookies baked to perfection in the oven. To this day, though my family is scattered across the country and Great Grandma Rhode passed long ago, each of us makes it a point to continue this special tradition in our own kitchens.
When putting together this month’s features, both of which focus on the dessert scene in the Coastal Bend, we found that just about every baker and pastry chef had a similar anecdote to share.
Beginning on page 34, you’ll discover seven divine dessert items and learn about the creative individuals behind them. On
page 44, you’ll meet five cottage bakers using their home kitchens to transform ingredients into magic. Across both features, you’ll find a common thread of nostalgia acting as the cornerstone to pastry-making origin stories. Baking with family as a child; paying homage to heritage; watching mothers and grandmothers pour the secret ingredient of love into the mixing bowl; a family member buying a now executive pastry chef their first cookbook — personal connections define these confections.
Desserts carry this innate nostalgia along with them. From a scientific perspective, one of the most powerful triggers of nostalgia is smell. Just as the scent of spices used in making Pfeffernüsse takes me back to my great grandmother’s kitchen, I am certain most readers have a similar memory evoked by the sweet aromas of their own familial recollections.
Also, inside this issue, readers will gain inspiration for creating a signature style this fall (pg. 12), peer inside the mind of TAMUCC’s Men’s Basketball head coach Steve Lutz as the team readies itself for the new season (pg. 32), honor the last 50 years of the Art Museum of South Texas while looking to the next 50 (pg. 80); savor the flavors of a family owned and operated barbeque joint making waves across the state (pg. 152); and so much more. We’re also thrilled to present to you the annual special advertising section Faces of the Coastal Bend (pg. 87).
As we enter a season of giving thanks, I’d like to remind each of you how grateful The Bend is for your support. Each and every one of you make what we do beyond worth it. Supporting your dreams and telling your stories are two things for which we are truly thankful.
Roaming Gardens is a specialty flower farm and design studio in South Texas cultivating beauty via mindful gardening practices. Pg. 22
Founded in 2016, Indigenous Peoples of the Coastal Bend is an organization focused on environmental activism, food sovereignty and land rights, among
Rockport Coffee Co. is a family business through and through. For the Meinhausen family, moving coffee from roaster to cup has been a legacy for four generations. Pg. 148
we are proud to be home for the best of south texas
winners of the 2021 “the local’s list” from THE BEND magazine
the best craft cocktail | THE POST the best children’s clothing | FOUR CHICKS IN THE PARK the best personal shopper | Alexa Gignac at JULIAN GOLD the best wardrobe stylist | Alexa Gignac at JULIAN GOLD the best brunch | HESTER’S CAFE the best bakery | HESTER’S CAFE the best sandwich | HESTER’S CAFE the best asian cuisine | BKK THAI KITCHEN + BAR the best cafe | HESTER’S CAFE the best mixologist | Michael Green at THE POST
ANN TAYLOR LOFT
BKK THAI KITCHEN + BAR CHICO’S FOUR CHICKS IN THE PARK
GOLDSMITH JEWELERS GRAY PHOTOGRAPHY HARKNESS YOGA HESTER’S CAFE
HOT BOX SALON AND SHOP JULIAN GOLD PARK SEVEN PILAR FASHION & FOLK ART TALBOTS THE POST YOLA COCINA MEXICANA
s temperatures drop and cozy social gatherings start to fill our days, we begin to crave comfort and efficiency in our wardrobe to streamline a single aspect of our lives. With shorter days and busier schedules, it's an appropriate time to look toward a woman who intentionally embraced a pared-down clothing palette so that she could dedicate her valuable hours to her art.
Georgia O’Keeffe may be known for her paintings of flowers and the pastel tones of desert landscapes, but in her personal life, she was a bold pioneer of monochromatic, androgynous style. While most women were wearing corsets and heels, she preferred the freedom of loose tunics and the practicality of flats.
Minimalism, versatility and comfort were the core of her utilitarian aesthetic, but if you study the ensembles carefully, you will find that her artist's eye and appreciation for the natural world can be found reflected in the subtle details and flourishes within her outfits. An embroidered southwestern pattern here, a touch of global inspiration there, sculptural silver jewelry and a cinched waist never going amiss — her creative voice resounds.
With these minimal touches of personality, we learn that functionality need not be boring; a neutral clothing palette can be a sharp and powerful statement or convey a gentle and quiet mood if the wearer wishes for subtle mystery.
You can create unique transitional moments by combining varied fabric textures and playing with silhouettes. For example, a fluid wide leg pant is grounded and balanced by a rustic linen texture in a tailored shape, or by reining in oversized proportions with cropped layering pieces in a tone-on-tone palette.
In a sense, O’Keeffe’s personal style reflects that of a “capsule wardrobe,” which includes a limited selection of interchangeable clothing pieces that complement one another. Practicality and mindfulness can create a signature style that requires very little effort and creates a very big impact.
Opposite: Black maxi dress from Lady Captain.
Opposite: Button down shirt, pants, v-neck "halftan" crop from Lady Captain. Above: Cream knit tank from Lady Captain. Wide leg pant and tan cashmere shawl from Shop L&RK
Left: Wide leg pants from Lott's of Art. Tan linen shirt from Shop L&RK. Black button down overshirt from Betty & June.
Left: Tan "Madison" short sleeve top with tassle edge from Shop L&RK. White asymmetrical 3/4 sleeve dress from Lott's of Art.
Dr. Kuhlman graduated from Ohio State University College of Dentistry and completed the Tri-Service Orthodontic Residency Program in San Antonio. He spent 11 years in the Army with 2 tours of Germany. Dr. Kuhlman has also completed the Aligner Intensive Fellowship, a four-month comprehensive course designed to enhance orthodontists’ ability to treat a variety of complex orthodontic cases utilizing clear aligners.
Dr. Kuhlman is a member of the American Association of Orthodontics, the American Dental Association, and the Nueces Valley District Dental Society.
He met his wife while volunteering for Habitat for Humanity during his orthodontic training in San Antonio. While stationed in Germany, he and his wife visited 14 countries. They have 2 sons and a daughter and enjoy watching college football and college basketball games. Go Buckeyes! They also enjoy Friday night fireworks at the Hooks games and going on nature walks.
Kennedy Dental Care is thrilled to have Dr. Kulman’s expertise at our practice. He currently sees patients at our Saratoga and Calallen locations. Dr. Kuhlman looks forward to getting to know your family and helping create beautiful smiles.
The perfect balance of sweet and spice, chai is the quintessential drink for coziness as the weather cools. Here are five chai drinks to try around the region.
@coffeewavesalameda
With a cozy atmosphere and plenty of drinks to choose from, Coffee Waves has been a longtime staple in the world of local coffee. The “Hug in a Mug” combines a delicious chai blend with coconut syrup and soy milk. When served hot, it feels like a warm embrace — but the iced counterpart, the Cold Shoulder, is equally delicious. 5738 S ALAMEDA ST
@islandjoescc
Built from recycled shipping containers, Island Joe’s offers a casual environment where everyone gets a welcoming greeting and a great cup of coffee. This spot is perfect if you’re looking for something with an extra kick of caffeine. The Dirty Chai, a classic chai latte with a shot of espresso thrown in, combines sweet spices with a smooth coffee taste.
14829 S PADRE ISLAND DR
@barefootbeans_pa_
Located in the heart of Port Aransas, this coffee destination offers one of the most distinctive atmospheres in the Coastal Bend. With a beachy vibe, its classic hot chai latte is an incredible choice. Better yet, the outdoor swings offer the opportunity to enjoy the cooler weather while sipping on your chai.
345 N ALISTER ST
@thecoffeemugg_
Inspired by all things Harry Potter, this delightful local shop recently expanded to offer even more magic. While menu additions with seasonal twists are always available, the tried and true Hagrid’s Remedee never fails: The themed beverage is a classic chai latte with cinnamon and your choice of milk. 1112 MORGAN ST
@mainstreetcoffeehouserkpt
Like a scene out of a Hallmark movie set in a small town, Main Street Coffee House in Rockport has an inviting warmth. The Vanilla Chai adds another layer of comfort, with a deliciously spiced chai blend combined with vanilla syrup to offer a sweet and spicy treat this season.
802 E MAIN ST
CHAI-BASED BEVERAGES TO TRY AROUND THE COASTAL BEND WORDS & PHOTO BY: TYLER SCHULTZ
Plaids are here to stay. This year was the official comeback of
ginghams and
prints. With a myriad of colors and styles to rock, plaid looks so good it's criminal.
BY: JARRED SCHUETZE
Roaming Gardens is a specialty flower farm and design studio in South Texas cultivating beauty via mindful gardening practices. Offering seasonal flowers, Roaming Gardens sprouted when Jennifer Vyvlecka started selling produce at the Downtown Farmers' Market — attributing her success to making connections with the community and having something distinctive to offer.
Growing flowers and vegetables is nothing new to Vyvlecka, who shares that this passion started at a young age.
"My whole childhood revolved around growing things. I was probably nine when I remember using seeds from my mother's garden and purposely planting my own, and it never stopped,” she said. “Going to college, I always rented apartments with balconies, and I grew stuff from my balconies. Flowers have always been a part of my garden; whether we were growing vegetables or not, I always grew flowers because I love them."
After one local business held a fundraiser for a cancer patient, Vyvlecka delivered a bag of vegetables and a flower bouquet to support the family during a difficult time. This small act of kindness evolved into what Roaming Gardens is today. This one-woman show offers seasonal growings and customized bouquets and floral arrangements with tasteful color palettes and style based on what's growing in her garden.
Roaming Gardens is truly a hidden South Texas gem, and can help elevate a space sustainably with locally grown floral arrangements and bouquets for those looking to spruce up their home, office or next event. Operating on pre-orders or inquiries on Instagram, Vyvlecka has developed a business structure based on trust.
Check out her selection of dried “everlasting bouquets,” created in the off-season of growing.
Saving water takes effort all year long, not just during summer months or times of drought.
Corpus Christi Water asks you to think about water conservation 365 days a year.
Small adjustments in your water use every single day can have a big impact in the long run.
Turning off the faucet while brushing your teeth and installing water-saving appliances are just a few ways to reduce water use now to benefit the future.
Save water, today and every day, for tomorrow
"It's just me doing it, sowing all the seeds and harvesting and delivering. I get to know my customers and what their style is. Usually, the people that contact me have been following me for a good amount of time and trust the process,” Vyvlecka said. “Being an artist, the highest compliment to give someone is to say, 'I trust you; do what you do.'"
Floral fans can find the farmer's choice of seasonal bouquets at Wildflowers and Bien Mérité. Roaming Gardens will also be part of the vendor lineup for Festive 56, an annual holiday pop-up hosted by Indigo Lane and Oh Goodie Designs, offering holiday-style wreaths and other floral decors.
One scroll through Roaming Gardens’ Instagram page shows just how dedicated Vyvlecka is to her craft. More than just locally grown flowers, the business she has created serves as a reminder that beauty can be found everywhere — even in something as small as a floral bouquet.
There’s an old Arapaho saying: “Take only what you need and leave the land as you found it.” Taking a cursory glance at the landscape of the Coastal Bend, one might see concrete structures paying homage to figures of the past, buildings that capture the sunlight through fading windows; however, one might not know the history of the land these structures were built on. They wouldn’t necessarily know the sacred markings embedded within the soil, the faded footprints of those who first inhabited these parts. But they’re still here.
Founded in 2016, the Indigenous Peoples of the Coastal Bend came together amid a series of water boils tied to the fossil fuel industry. In 2018, it received its first proclamation honoring the Indigenous Tribes of the Coastal Bend, and in 2019, it received a second proclamation, which designated the second Monday of October as Indigenous Peoples Day.
“I thought it was pretty cool [when we received the proclamations], coming from a city council that is not very open-minded with some of the things we approach them with,” said Sandra Love Sanchez, a cofounding member of Indigenous Peoples of the Coastal Bend. “ I’d say we were surprised both proclamations were signed. But I was excited; it was awesome!”
The reputation of the organization has been marred with controversy, in that it’s actively engaged in environmental activism, food sovereignty and land rights, among other things. What really brings these people together is a love of the land and a dedication to preserving the culture and history of those who came before us, those who first walked these lands.
“Everyone’s doing something different,” Sanchez said. “With over 100 members, we all have our skill sets. We have a youth council, which teaches cultural [history and practices] to youth, and then of course, there’s food sovereignty, a bunch of community gardens going on, and I’m so proud of them! I don’t even have a green thumb, but I still take part in that.”
Made up of members of the Karankawa Kadla, Lipan Apache, Mexica, Comanche and Coahuiltecan tribes, Indigenous Peoples of the Coastal Bend also shows that the Native American experience isn’t a monolith. Even within the name “peoples,” it signifies that one organization can be made up of individuals of different backgrounds who have a shared history and want to preserve a future that respects and treats our land and resources with the same honor it gives to us, by providing for us.
And though work for the organization is never finished — as it’s currently working on many projects, including trying to preserve a Karankawa settlement in Ingleside — there is a sentiment that pervades the work and the struggle to keep old ways from dying while integrating the evolving world around us.
of Mexico that we have the honor of calling our home,” said Dorothy Peña, who does educational outreach and community organization for Indigenous Peoples of the Coastal Bend. “I ask that we as a community refocus our values and hopefully discover that we care about ourselves, families, friends, community and ultimately each other. That we come together to formulate a plan to protect this place for the next generation and develop a relationship of reciprocity, rather than one of extraction.”
“Indigenous people are still here,” Sanchez added. “Get to know your history. You may find out some hard truths, but you gotta know where we’ve been to fix where we’re going.”
indigenouspeoplesofthecoastalbend.org | 361.455.0587
IndigenousPeopleCoastalBend@gmail.com
KC: Last season, the team won the Southland Conference Championship Tournament and made its first NCAA Tournament appearance since the 2006-07 season. What was that experience like?
SL: It was an awesome experience. The way that the TAMU-CC community, our alumni and the people in the Coastal Bend region rallied around us was a once-ina-lifetime experience.
KC: Coming off a championship season and NCAA Tournament appearance, how are you feeling about the 2022-23 season?
SL: I feel as though we have enough of the right pieces to have another great season. The biggest hurdle will be how our team is able to transition from being the team with low expectations to now being the team that everyone wants to beat. That is the huge difference, and is often one that 18- to 23-year-olds struggle with.
KC: Are there any lessons learned from your first season with the team you'll bring with you into the new season?
SL: That could be a long, long paragraph. But, I think that the biggest takeaway from last season is to remain focused on the process. If you work hard and stay the course each and every day, you will position yourself to be successful.
KC: What are the challenges and/or benefits of being a Division I school in a smaller market?
SL: I think the biggest challenge is [not having] a huge alumni base and population from which to draw people to our games. With that being said, I think a major advantage is that you are a major cog in the sports industry in the Coastal Bend. Our job is to continue to put a great product on the floor and represent our university and community with pride — when you do that, the support will continue to grow.
KC: How would you describe your coaching style/philosophy?
SL: I believe in working really hard, doing the right things (on and off the floor) each and every day and giving your absolute best. If you will commit yourself to doing these things, then good things will come your way. Just make sure to enjoy the ride and have a lot of fun along the way.
KC: If you could pick the brain of any basketball coach (pro or college) who would it be, and what would you ask?
SL: I would like to sit and talk with Bill Walsh. I have always been intrigued with him as a coach and leader.
IN CONVERSATION WITH TAMU-CC’S MEN’S BASKETBALL COACH ON RETURNING AFTER A CHAMPIONSHIP SEASON AND WHAT FANS CAN LOOK FORWARD TO NEXT
Favorite basketball movie? Blue Chips
Favorite professional basketball team? San Antonio Spurs
Best meal you've had in Corpus? That is a hard one, because I am kind of a food ie. I lean toward seafood or Mexican food and have had great meals at a ton of places. Off the top of my head some include Rock & Rolls Sushi, Doc’s, The Blue Clove, Saltwater Grill, Black Diamond Oyster Bar, Nano’s, Chapala Grill and El Potro — just to name a few.
Three words to describe how you want your team to play?
Tough, hardworking and aggressive
Go-to hype song? Anything Jimmy Buffett or Texas Country
KC: Given the exciting roster filled with returning players, what can fans look forward to in the upcoming season?
SL: I would like to think the fans can look forward to another fun-filled season with lots of wins both on and off the court. I also believe we can continue to play a fast and aggressive style of basketball that is fun to watch.
KC: Are there any local spots you and the team go to celebrate big accomplishments or wins?
SL: I bounce around to a lot of local spots; there is not one particular spot that we frequent. There has been a lot of talk with making Brewster Street a gameday tradition but that has yet to come to fruition. I really like live music, so I typically try and find a place with that.
CONTACT: @islanders_MBB | goislanders.com
It’s also a science, a vehicle for innovation and perhaps more than anything, an act of love.
We talked to local pastry chefs and bakers about their standout dessert menu items to learn the ins and outs of how the perfectly plated final product gets started in the first place. What we learned in the process was that with every inspired idea, flavor combination and seasonal ingredient, a nostalgic memory was at the cornerstone of what these individuals do. Baking (or pretending to bake) with family as a child; paying homage to heritage; watching as mothers or grandmothers baked their hearts away in the kitchen — personal connections define these confections.
While each bite into any of the featured dessert items is sure to bring a burst of flavor, know that so much more is baked into what you’re eating.
Love, familial ties, culture and joy are mixed into the divine desserts found in the Coastal Bend.
Beneath a layer of divine dark chocolate ganache lies a layer of Valrhona raspberry inspiration. The sweet yet tangy flavored ganache is rounded out by the full-bodied roasted cocoa flavor featured in the dark chocolate. The perfectly golden tart is topped with a simple French meringue and delicate, edible gold flakes. The meringue brings contrast in texture paralleled to the pâte sucrée crust, which is tender, sweet and crip when baked.
For Hernandez, this particular confection was truly inspired by simplicity. “I believe less is more,” she shared. “A dessert should excite your palate, but overcomplicating it can be distracting for all the senses.” The idea of seemingly simple ingredients coming together to create something so delectable makes this a standout dessert.
WATER STREET COMPANY
Hernandez grew up surrounded by baked goods. Actually buying dessert, as opposed to scratch baking, was unheard of in her family. Inspired by her affinity for pastries, like her mother’s fresh breads and her aunt’s homemade kolaczkis, she attended Le Cordon Bleu College of Culinary Arts in Austin to hone her craft. Life eventually brought Hernandez back to her hometown of Corpus Christi, and after working at various restaurants and operating her own cottage baking business, Richard Lomax approached her to join his Water Street Company team in October 2021.
Now Executive Pastry Chef of Water Street Company, Hernandez is responsible for the recipe development and quality control of all desserts and baked goods at Water Street Oyster Bar, Elizabeth’s, event catering and the new Central Kitchen Bakery, opening in the Water Street Market this season. Overseeing the baked goods served at all three establishments means ensuring cohesion and consistency across the board.
For Hernandez, the recipe development stage always starts with the basics. From there, she adds in layers of creativity to give each menu item unique flair, pulling inspiration from seasons and emotions. “When I’m making anything, I always think about how it is going to make someone feel,” she said. “I look at what is in season, and then I think about how I can kind of match that in a psychological way.”
Some of Bien Mérité’s most popular items, the fruit tarts are as visually appealing as they are delicious. The classic French pastry includes a buttery crust acting as a vessel for a smooth, sweet pastry
When it comes to the pastry making at Bien Mérité, the saying “it takes a village” certainly rings true. Salazar has been with the bakery since it opened in 2019. She dreamed of becoming a baker from a young age, but it wasn’t until she attended culinary school in Japan 15 years ago that the dream even seemed possible.
Harris’ baking destiny was made evident as a little girl when she began combining many sauces in her kitchen into a bowl, mixing flour into it and serving it to her family. After graduating from the culinary program at Del Mar College, she began her career at Bien Mérité. Three years later, she’s certainly making that little girl with the sauce packets proud.
Rounding out the dynamic trio is Ramirez, the newest addition to the tart baking team. She is actively continuing her pastry education and just over a year after joining the team, her love for making others smile with good flavors is seen in each tart she produces.
NORIKO SALAZAR BAKER
ALONDRA RAMIREZ BAKER
CLAIRE HARRIS BAKER
“Be creative and think outside of the box. Read recipes multiple times before you start baking to ensure you understand the steps. Also, don’t be hard on yourself and realize that like anything, baking takes practice. If your dessert doesn’t turn out how you wanted it, ask yourself ‘Why did this happen?’ instead of [saying] ‘I’m awful at this’ and learn from the mistakes!”BIEN MERITÉ
Corn might not be the first ingredient that comes to mind when thinking about decadent desserts, but the produce takes center stage in this innovative treat on YOLA’s menu. An ode to not just a staple in Mexico, but one of the primary bases of daily meals in the country, this dessert is all parts corn — from grain to husk.
The textures found within every bite make for a blissful experience. The meringue, which includes tiny particles of corn husk, provides a perfect outer crisp encapsulating the smooth whipped cream infused with a Mexican corn liquor featuring notes of toasted sweet corn and hints of vanilla.
The last piece of the delicious puzzle is a mousse made with fresh sweet young corn — which has more of a creamy, milky pulp not found in mature corn — and mascarpone, making this dessert a genius marriage of flavors and texture.
LIZ RAMIREZ PASTRY CHEF YOLA COCINA MEXICANARamirez and YOLA owner Ryan Rios connected while Rios was enrolled in Del Mar College’s Culinary Arts Program. In addition to her contributions at YOLA, Ramirez is an adjunct chef instructor at the college. Rios was inspired by Ramirez’s
fierce passion for the artistry behind pastry making and knew she was the perfect person to help develop YOLA’s dessert menu. “What Chef Liz does takes so much time, attention and detail, and is truly hard work,” Rios said. “[She is dedicated] to sharing her talents with students that want to learn and continue to keep the profession alive.”
When it comes to recipe development for a new dessert item on YOLA’s menu, Ramirez of course pulls inspiration from the season, but is also inspired by her roots. Originally from Mexico City, Ramirez’s culture and childhood greatly influence her innovative ideas and flavor combinations. Fond memories of baking with her grandmother; regional fruits such as guava, mamey and aguacate; and the nostalgia associated with flavors from her childhood seep into each new delicacy added to the menu.
"A few things I always tell my students are to make sure to gather all your equipment and ingredients before you start; always buy extra ingredients to adjust quantities as you taste test; and if you’re trying a new recipe for the first time, don’t get discouraged — it can take several tries to perfect a recipe, but persistence is key. Lastly, and most importantly, have fun! A lot of people find baking to be intimidating, but your creations don’t have to be perfect. Whoever you’re preparing a dessert for will be grateful regardless!”
Pretty much everyone loves cheesecake, but not all cheesecakes are created equal. At Hester’s Cafe, otherwise ordinary cheesecakes have become stars due to genius creativity and quality ingredients.
The genius derives, in part, from the resourceful repurposing of house-made cookies for the cheesecake crusts. For the lemon blueberry flavor, the sand dune cookie forms the crust. The vanilla cheesecake is
HESTER'S CAFE“It’s strange to think I was baptized into the pastry world as a young girl, growing up with grandmothers who loved to bake, and a mom too,” recalled Hester Rodriguez. However, it wasn’t until Hester’s Cafe opened that she realized how passionate she was about baking. When Hester’s began to grow, she experimented and began to learn more about the pastry world. “I owe a lot of credit to our Hester’s fans for requesting things, sharing recipes, cheering me on and the other bakers who came alongside me as we grew into this space,” she said.
As for her process for making desserts, she said, “I read cookbooks like books, and then I sit and imagine how it would fit into what we currently do at the cafe. Then I get to work.” Over the years, she has revisited recipes to make them better, and has created unique takes on classic desserts along the way.
After all these years of learning, growing and tasting every dessert, Rodriguez has solidified her place in Corpus Christi as a master of her craft — baking delicious, innovative and unique treats that bring comfort upon eating.
HESTER RODRIGUEZ
OWNER & HEAD BAKER
“The first secret is love. You have to love what you are doing; if you don’t, you can taste it. Second, bake with all of your senses. Your nose will let you know when something is just about done. Taste everything before you serve it and watch how the ingredients change as they are combined, feel the flour and butter between your fingers as you press them together, listen to the sounds of the bread slapping against the mixing bowl … baking is a science and an art. Third, use quality ingredients — it really does make a difference.”TIPS
HOME BAKING
Born in Sicily, Chef Francesco Inguaggiato grew up learning the art of cooking, specifically Sicilian cooking, while working with his mother in his grandfather’s trattoria in Palermo. “My first and still my main inspiration is my mother,” he said. “The time we spent together in the kitchen is where my love of cooking came from. That’s why I named my restaurant Bellino, as it was her maiden name.”
As for the tiramisu, he’s taken his “Mamma Lina’s” southern Italian tiramisu recipe, taught to him by his sister, Maria Rita, and perfected it for the Bellino menu. His family recipe is traditionally southern Italian and yields a creamier consistency than its northern counterpart, which tends to be more cakey. Though a local favorite, the tiramisu isn’t the only dessert he’s mastered. Chef Francesco’s home of Palermo, Sicily, just so happens to be the birthplace of the cannolo. “It’s one of my favorites, and takes me back to being a kid in Palermo,'' Inguaggiato said. Rest assured, all the desserts from Chef Francesco are traditional, tried and truly Italian.
The specifics of this popular Italian dessert vary based on region and/or family recipes. Depending on the number of layers and the richness of the custard, the end result can be either creamy or cakey. Regardless, this is the dessert to end all desserts. It’s what you want after an indulgent plate of pasta or pizza … or really anything on the menu at Bellino Ristorante.
FRANCESCO INGUAGGIATO
“My number one foolproof tip for making desserts at home is to always measure your ingredients. Desserts are a precise skill — a skill that requires not only the best ingredients you can find, but also passion, time and properly measured quantities."
TIPS FOR HOME BAKING
Cookies come in hundreds of different shapes, sizes and flavors, and from the beloved chocolate chip to playful iced cookies, they all usually have one thing in common: sugar. Specifically, granulated sugar. However, the Honey Cookies at Cookie & Crumb Bake Shop manage to achieve the sweetness you expect, without the conventional use of sugar. As the name suggests, they’re sweetened using only honey — not that you would ever know upon tasting. The cookies manage to maintain their structural integrity with the slightest crisp on the edge and a softer interior, plus a surprisingly mellow sweetness that doesn’t overwhelm. The balance between sweet and savory is what makes these cookies so special, and a perfect pairing for tea or coffee, or as a little afternoon sweet treat.
KATHERINE NICHOLSON OWNER & HEAD BAKER COOKIE & CRUMB
Becoming a baker wasn’t necessarily something Katherine Nicholson planned, but rather something that happened to her. “I got started in the pastry world almost by accident,” she said. “In 2007, I began studying at Del Mar Culinary and the French
Culinary Institute in order to become a bread baker. I wanted to make baked goods for the family business, Hamlin Pharmacy.” Since then, she’s become a master at bread, but has made desserts her specialty.
Her process for recipe development, she said, is “a collaborative effort. Someone comes up with an idea and we all tweak it to make it perfect for the bakery. Inspiration comes from seasonal flavors, product availability and customers. Customers will definitely tell you what they want.”
Between her culinary education and collaboration with her colleagues, Nicholson continues to bring innovative sweet treats to the Coastal Bend community, and has made Cookie & Crumb Bake Shop a premier destination for all things desserts.
“Cookies are easy to master. First, decide what kind of cookie you want to make. From soft to crispy and small to large, there are many options. Once decided, find a recipe that supports your choice. One tip for any cookie is always start with room temp everything, including eggs and butter. And know your oven!”
TIPS
Baking is a science, and for Chef Cody Fitzpatrick, the science behind baking is where he got his start. Having grown up in kitchens helping his father, Fitzpatrick recalled “always baking something or trying to understand the science behind it.” Since becoming the pastry chef at The Lookout, desserts with multiple components and techniques have become his specialty. Specifically, gluten-free desserts that taste delicious.
In recipe development, Fitzpatrick begins with research and then “I draw exactly how I want it to look and what I need to achieve the consistency.” When it comes to gluten-free desserts, he emphasizes that “proper technique for gluten-free desserts is a must. It’s a crazy balance of numbers and science. You need to be just right every single time.”
As for his specialty dessert at The Lookout, “butter cakes in general hold a special place in my heart. They were one of the first cakes I learned how to make,” said Fitzpatrick. Drawing inspiration from his father and the ever-changing seasons, he has managed to create upscale, classy desserts that “remind you of home through each bite.”
“Honestly, my foolproof method for baking is to not cook or bake anything angry or upset. I am a firm believer that if you treat your dough, batter, etc. with kindness, you can taste the difference. Follow your recipe down to the very last micro-gram; precision is key to a successful bake.”
TIPS FOR HOME BAKING
LOCATED IN THE LIVELY DOWNTOWN Marina District, Omni Corpus Christi Hotel offers luxurious guest rooms with spectacu lar views of the Corpus Christi Bay. Situated along 131 miles of Texas coast, there are virtually limitless choices for water sports, in cluding year-round sailing, swimming, snor keling and some of the world’s best deep-sea fishing. All are just moments away from this spectacular hotel.
The famous Republic of Texas Bar & Grill is one of Corpus Christi’s top restaurants and dining destinations. Located on the 20th floor of Omni Corpus Christi Hotel, this mul tilevel Texas steakhouse offers diners beau tiful panoramic views of the Corpus Christi Bay. The restaurant boasts all the ingredients for the perfect celebration: an award-win ning wine list, a tempting menu featuring prime beef, wild game and seafood and captivating views.
Now the restaurant has added a new des sert item that is sure to impress guests this holiday season.
The Aunt Aggie De’s Praline Cheesecake on Republic of Texas’s dessert menu features an Oreo crust and a delicious pecan praline topping that melts in your mouth. Restaurant guests will want to take an extra home after sharing one at the dinner table. Blanche C. Morris, Director
of Sales and Marketing at Omni Corpus Christi Hotel, said family gatherings are made even sweeter with good food.
“Aunt Aggie De’s and Republic of Tex as both use prime ingredients to create culinary masterpieces, so it made perfect sense to incorporate their delicious pra lines and toffee sauce onto our decadent cheesecake,” Morris said.
Omni Hotels across the U.S. seek to en hance the local flavor of each location. The Omni Corpus Christi has partnered with Aunt Aggie De’s for the past year with other ventures and decided to work together to enhance the exquisite dessert menu at their award-winning restaurant.
“Pecans, chocolate and caramel are all ingredients that make us think about the
holidays and sharing a meal with family and friends,” she said. “That’s truly what this wasgetting together with our friends at Aunt Ag gie De’s and creating a fun dessert to share.”
Pastry Chef Tina McPherson is responsible for the warm bread that guests enjoy before their meal at Republic of Texas, as well as the sweet tastes afterward. She was excited to collaborate with a local favorite to create this dessert. With the continued support of her Executive Chef, Danny Rosa and General Manager, Etta Butts, Tina has no limits.
“This is the first of what I hope is many more to come,” Morris said. “We are excit ed to feature this in November and Decem ber, and if the community and our guests like it, we may just have to make it a regular on our dessert menu.”
“We can’t imagine a more beautiful setting to feature Aunt Aggie De’s praline sauce than the Omni’s Republic of Texas Bar & Grill or a more perfect combination than to pair it with their delicious cheesecake! Chef Tina is a true talent!”
- Melanie Thomas, Owner of Aunt Aggie De’s Pralines
They’ve baked pastries for fundraisers and treats for friends and family, but in the past two years, home-based bakers are gaining traction in business with the growth of the cottage baker industry. In response to its growth, most states have adopted “cottage food laws” that allow the sale of homemade goods in a safe and regulated manner. With these laws in place, more cottage bakers are transforming their craft into a business venture.
Cottage laws vary by state, and in Texas, individuals can prepare goods in their home kitchen without having to secure a food manufacturer’s license; use a commercial kitchen; or be subject to inspections by the state or local health departments. However, bakers must adhere to other directives to ensure quality products, such as avoiding food that is time and temperature controlled for safety — and they must also properly package and label their goods to prevent contamination.
Some cottage laws, including specific restrictions involving salable goods and the annual earnings cap, have the potential to hinder individual success. Regardless, cottage bakers provide great benefits for the community. Increasing the number of locally made products available for sale at farmer’s markets and popups increases the amount of money that stays in the local economy. It
also increases the amount of support to and from other local businesses by providing access to high-quality, locally produced ingredients.
In fact, during the the pandemic, the success of many local small businesses was in jeopardy due to mandated closures and limited hours of availability, but cottage bakers continued to provide their products in a socially distant manner by offering curbside services and deliveries.
These cottage bakers’ creations are bursting with flavor and innovation, making their wares admired and frequently sought out. Although they lack brick-and-mortar locations, their creativity and passion for their craft has allowed them to push through any barriers set in place by cottage laws, and their tasty treats and connection with their community have made a delicious impact on the Coastal Bend.
Alexandra Peterson recalls the first macaron she ever ate and how reasonably priced it was — but most importantly, she remembered its incredible deliciousness. It was in Seattle, and it was love at first bite. When Peterson returned home, she searched for that same burst of flavor, but the macarons she found were not only devoid of taste, they were also expensive.
She found a recipe she could perfect at home, but her creation needed to go beyond the classic, single-flavored pillow of sugar. After baking with her grandmother for years and acquiring a sophisticated yet fun palate, she was ready to experiment with the idea of revisiting her childhood favorite: cereal.
With flavors like Cinnamon Toast Crunch, Lucky Charms and Fruity Pebbles on the menu, Peterson made sure every bite of her macarons emulated its namesake. She also added popular flavors like Birthday Cake and S’mores, but her assortment of flavors wouldn’t be complete without her all-time favorite — cookies and cream. Peterson decided to elevate the already delicious treat by adding strawberries, and the harmony created by this combination took her by surprise. Strawberry Cookies and Cream quickly jumped to the top of her most sought-after menu items.
Although Peterson began making macarons for family, friends and parties with Oh Goodie Designs, Wildflour has since experienced tremendous growth. She received overwhelming encouragement to sell her macarons, and the positive
response and support from the community proves she made the right choice. Working from home was part of the experiment, but when she gave birth to her son, Jackson, she quickly realized life as a cottage baker was ideal for a new mom: It gave her the freedom to make her own schedule for baking, spend time with her son and still sell at markets.
Although she would eventually like to open a little macaron shop, for now Peterson is enjoying being a mom and working from home to bake the world happy, one macaron at a time.
@WILDFLOUR.A.PETERSONSeven years ago, Paula BeatonForbus was selling arts and crafts at the holiday Downtown Farmer’s Market, and she decided to bring along some Pan de Polvo cookies that she baked from her mother-inlaw’s recipe. The cookies became a bestseller, and soon, they were selling faster than her art pieces.
After becoming a full-time farmer’s market vendor in 2018, Beaton-Forbus began adding more menu items, but wanted to try using only organic ingredients. The reaction from the community, especially the vegan community, was incredible — so she continued this path. Although she hasn’t been able to transform every recipe using 100% certified organic ingredients, due to lack of availability, she is focusing on using non-GMO or local ingredients.
Beaton-Forbus has since created an assortment of unique menu items such as her “De Cafecito” cookies, which are a coffee-flavored spin on
the classic Pan de Polvo. Rather than the traditional cinnamon and sugar mixture, they are rolled in sugar and locally roasted coffee from Driftwood.
The spice mixture Cinnamon Faerie Dust is another best-seller. The combination of cane sugar, cinnamon, ginger, nutmeg, clove and cardamom offers a sweet seasoning for a variety of baked goods, or even as a flavor kick for coffee. Driftwood Coffee is now using the Faerie Dust in its Autumn Spice drink, a signature alternative to the Pumpkin Spice Latte.
Working from home doesn’t have the same security as a regular job, but it allows Beaton-Forbus to have flexibility to spend time with family and take time off at her convenience and need. She does miss working with team members, but gathering with other cottage bakers satisfies that craving.
Dawn Dowell associates bread with comfort and home, so when she discovered the lack of homemade bread options in the area, she began advertising her beloved artisan sourdough bread to the community.
At the time, Dowell had been working as a full-time English teacher, and only baked over the weekend out of necessity. Once she saw the community’s response to her delicious bread, she became ecstatic at the idea of sharing this unique delicacy with others.
demi batards, along with specialty sourdough bread including Dill and Cheddar, Toasted Sesame, Cinnamon Raisin and many more. She also transforms bread into croutons, which are a big hit.
Her bread options have grown in popularity with locals and visitors alike, which inspired further menu expansion to include Cinnamon Crumb Cake, Lemon Cake and Carrot Cake. The sourdough addition keeps the cakes moist and prevents crumbling.
In the beginning, it made sense to bake from home. Now, with the growth of this venture, she’s expanded from simply delivering bread orders to appearing at Boarri Craft and the Southside Farmer’s Market. Dowell and her husband are also philanthropic in their efforts — each month, they donate the proceeds of one menu item to a non-profit of their choice.
Since learning about the cottage baker laws in Texas, she’s discovered that there is so much more she can do from home, and we’re sure that some delicious creativity is brewing for the near future.
Dowell explains that sourdough is naturally vegan and easy to digest since it has been broken down and fermented. Although it can be more difficult to acquire, this bread is popular due to the distinct flavor of the sourdough, which can also be used in an assortment of baked goods to amplify their quality.
@PALOMASTREETMARKET
Though sourdough is the only type of bread she sells, her customers have options such as boules and
She would eventually like to open a bakery, but it’s a matter of timing and necessity within the community. For now, she’s enjoying the flexibility of being a cottage baker and the ability to appear in multiple locations to sell
her products, as well as multitasking while baking. @TWININGTREEFARM
Jennifer Asch wasn’t expecting her love of baking to become an opportunity for a small business, but the Coastal Bend community came through with support, helping her dreams come true.
For Asch, working a standard, full-time job just wasn’t cutting it. She realized that working her corporate job was only a tool for paying the bills. There was no enjoyment, nor was there time to do what she really loved: baking. In December 2020, she began appearing at local pop-ups, and received positive responses from the community, inspiring her to pursue baking full-time.
Asch began baking vegan items — she is lactose intolerant, and having food allergies makes finding good food a struggle — and noticed the lack of vegan cake options in the area, especially cheesecake. “I’ve
noticed that people are on the fence about cheesecakes,” she said, “and that skepticism increases when you mention they’re vegan. They think the cakes look, taste and feel different.”
Although Asch says her specialty is vegan cheesecake, she can’t sell cold items at pop-ups due to cottage baker laws, so she can only bake them for people who place an order. At popups, you can always find her with cookie sandwiches, rice krispie treats, handheld pop-tarts and many other vegan sweet treats.
Asch’s passion for baking is evident in her answer about her specialty: “It’s not one thing only; it’s giving the customer what they want. A cake is the centerpiece of a celebration and I want it to be perfect for the customer.”
Working from home has many benefits for Asch. She has the flexibility and creative freedom to hone her craft while trying out new flavors and decorating styles. She also has the freedom to balance out her baking and enjoying time with her 6-month-old son. Although her end
goal is to open a vegan bakery, for
“It’s not one thing only; it’s giving the customer what they want. A cake is the centerpiece of a celebration and I want it to be perfect for the customer.”
After moving to the United States from Japan in 2019, Manami Kumagai often missed the traditional Japanese style bread and pastries, so when she discovered the opportunity to share a taste of home with her community, she opened her home-based Japanese bakery in May 2021.
Kumagai strives to maintain the authenticity of traditional Japanese treats, but occasionally, she enjoys taking creative liberties to add her own spin, including vegan options. Some of her more popular menu items include the Shirokuma with Chocolate, a soft Japanese-style bread that resembles a polar bear, filled with dark chocolate; the Taiyaki, a fishshaped pancake with coconut milkbased filling; and the Bubu Steamed Buns, an animated pig-shaped steam bun with a choice of strawberry filling or red bean paste.
Although these are her more popular items, Kumagai’s favorites include the Mushi-pan, an authentic egg-rich, airy steamed cake, and Sadou, matcha buttercream mixed with a high-quality matcha from Kyoto, Japan, covered by a soft Japanese roll.
Since its inception, Mana’s has grown in popularity. Kumagai recalls when she only had 10 Instagram followers in 2021, but with the support of the locals, within a year and a half, she had expanded to 1,200 followers. She also noticed that she is preparing double the amount of bread and pastries for pop-ups than she was in 2021.
Working as a home-based baker is more suitable for Kumagai. It gives her the freedom and time to focus on baking fresh, made-to-order items. Kumagai is extremely grateful for the support of the community, and working from home gives her more freedom for omotenashi, which is the Japanese expression for hospitality and mindfulness. Kumagai feels that if she had opened her bakery at a physical location, she might not have had the opportunity to build this rapport with her customers and show gratitude, which for her is an important aspect of being a business owner.
She hopes Mana’s popularity will grow within the community by attending more pop-up markets and local events. Her menu items bring a unique cultural taste to the cuisine in the Coastal Bend, but with her cheerful spirit and eagerness to share her culture, we’re sure that Kumagai has many more delicious treats in the works.
@MANASJPBREAD_CCTX
What are the benefits of Pet Therapy in the dental office?
In a search to help alleviate the stress of visiting the dentist, Pediatrix Dental welcomes Mila. She is a certified therapy dog that has helped our patients who may be a little nervous enjoy their dental visit.
Mila is friendly, patient, gentle, docile, loves hugs and to cuddle. She’s great with children.
Nervous parents and scared children feel an ease in their fears when they see a cute cuddly welcoming dog like Mila. The distraction of a therapy pet helps to break the anxiety sometimes felt from walking into a dental office. Mila’s calm demeanor helps to relax the children and they find joy in visiting the dentist. Positive interaction with a dog, such as petting, can decrease stress by increasing oxytocin and decreasing cortisol; the hormones related to stress. Studies have shown that just petting a dog can reduce the petters blood pressure and heart rate. The simple act of petting animals releases an automatic relaxation response, lowers anxiety, helps people relax and provides comfort. It has been scientifically proven that therapy dogs stimulate emotional support, which is good for psychological health.
We can not wait for you to get the chance to meet our furry new team member, Mila!
The world of skincare is vast. Our skin is the largest organ in our body and finding a treatment that is right for you can certainly be a challenge. We sent a couple of our team members out to consult with two very different local businesses offering a range of specialized skincare treatments. The consultations with the professionals in these respective fields led them to find a treatment that was suited to their individual needs based on their own unique skin types and textures.
Diamond Glow and Dermaplaning at Aspire Aesthetics & Wellness Clinic: As someone with very sensitive and rosaceaprone skin, I am always extremely hesitant to undergo any sort of invasive skin treatment. Even exfoliating treatments feel like a risk at times. However, the Diamond Glow treatment with Dermaplaning seemed like a minimally invasive way to achieve the reset my skin was needing. After a consultation with founder and Nurse Practitioner Margo Gonzalez-Hussey at Aspire, we decided it would be a good first step into the world of medical-grade skincare treatments.
Arielle Flores, one of the RNs at Aspire, began with an assessment of my skin. She started with a quick dermaplaning treatment by using a scalpel-like instrument to remove dead skin and vellus hair from my face. Then, the Diamond Glow treatment used a patented wand with a recessed diamond tip that exfoliates to uncover renewed skin, extract and remove debris from pores and infuse the skin with a series of serums. As she administered the treatment, I could literally feel my skin being rejuvenated. Once the treatment was complete, the results were instant. Since receiving the treatment, my skin is the softest it’s ever been. With a layer of dead skin gone, I’ve noticed how much more my moisturizers and SPF products have fully absorbed into my skin. I’ve also noticed a significant increase in the brightness of my skin.
I highly recommend this treatment if, like me, you are looking for a minimally invasive, medical-grade skin refresh as we go into these cooler and drier winter months. I fully believe that my skin will be more hydrated and healthier overall due to this treatment.
The team at Aspire is made up of registered nurses and nurse practitioners who deliver only the highest quality, medical-grade skin treatments. They are highly educated in the world of skincare, and are sure to consult with you about your skincare needs in order to recommend the treatment that’s right for you.
Microneedling at TÓRA Skin + Wellness: When you cross the threshold of TÓRA Skin + Wellness on the main street of Rockport, you immediately feel as if you can slow down and be present. Clean linen walls, intentionally aligned products grouped into wellness categories and purposeful decor line the spacious foyer, which leads into a hallway of treatment rooms.
The owner and visionary, Carissa, aims to provide wholebody wellness and healing in combination with traditional med spa skin services. Carissa is educated and passionate about skincare and providing clients with long-term solutions to get desired results. She believes that skin health starts from within, and has created TÓRA for this purpose.
Unique to TÓRA is the blending of holistic and current skin care practices—it uses singing bowls, vibrational sound therapy, essential oils and other alternative healing and wellness practices alongside traditional services like facials and chemical peels.
I received a microneedling treatment, which left my skin feeling refreshed and bright. Carissa spent significant time doing lymphatic drainage face massage, which not only felt incredibly relaxing, but brought blood flow and restoration to the 40-plus muscles in the face. The microneedling treatment then included controlled induction of the skin's self-repair process by creating precise micro-injuries in the skin, which triggers new collagen and elastin synthesis. Carissa intentionally explained what she would be using or doing during my treatments and was available for questions.
I highly recommend TÓRA for a range of skincare treatments with an educated skincare consultant who loves what she does.
BY: DR. CASSIDY HINOJOSA PHOTO BY: RACHEL BENAVIDES
he world of plastic surgery comes with a lot of preconceived notions and biases. The media has portrayed a realm that is solely focused on beauty and aesthetics. Well, I’m here to tell you as a plastic surgeon that my outlook on beauty is much more than just what is seen by the naked eye.
I try to instill in my daughter every day that beauty comes from within, and in order to feel beautiful, you have to take some time for yourself. As a surgeon, mom and business owner, taking time for myself is hard to do because there just aren't enough hours in the day. But, I hold on to the little things during the day that may not seem like much but really allow me to refresh and unwind.
A hot shower at the end of the day, taking off my makeup and doing my skin care is a routine I do every night — no matter how tired I am or how late it is. There’s nothing like a hot shower or bubble bath to just wash away the worries of the day and make you feel better.
As a plastic surgeon, the most important body part I deal with on a daily basis is the skin. I frequently tell my patients that a more youthful appearance can simply come from taking better care of our skin and really investing in what we use on our skin.
I use the ZO line of medical-grade skin care products, which I love because there are products for all skin types and needs. Even during my pregnancies and while nursing, I have found products that are safe to use and are great for my skin — even those dark spots of hyperpigmentation that occur during pregnancy.
For more beauty tips from Dr. Hinojosa, follow her on Instagram @dr.cassidyhinojosa.
This is one of my favorite products to use first thing in the morning. This gentle exfoliator leaves my skin feeling fresh and clean. It also helps to wake me up on those extra-early mornings.
Available at Coastal Cosmetic and Plastic Surgery Center
There are several ZO products I use on a daily basis, but this is one of my favorites. This dual action sunscreen with primer goes on smooth without an oily residue and helps my makeup not only look better, but stay on longer. I use it every morning before applying my makeup.
Available at Coastal Cosmetic and Plastic Surgery Center
When I first moved to Corpus, it was difficult to find makeup that worked with my naturally oily skin in this humidity. I finally found a foundation that looks natural and lasts all day. The Tom Ford traceless soft matte foundation has just made my skin glow. If interested, go see makeup artist extraordinaire Jacob at the Tom Ford counter in Dillard’s. He can match your skin tone to the foundation perfectly!
Available at Dillard’s
With two young kids, mornings are always a little hectic — and sometimes I’m applying makeup once I’ve gotten to
work. I love this product because it goes on with just a swipe and your fingers (no brush needed), and the small size is perfect for carrying around in my bag. While this is my favorite blush product, its multi-use purpose means you can use it on your eyelids and lips, too!
Available at Ulta
As a medical professional, masks are still a part of my everyday life. It’s difficult to wear regular lipstick because of the masks, but Maybelline 24-hour lip wear is amazing. I can wear it under my mask with no smudges, and it lasts all day. Perpetual Plum is my favorite color because it’s just enough to give some color without looking overdone.
Available at H-E-B
OK, OK, I realize it’s a broader category, but I love my shoes! A fun pair of high heels can spice up any outfit and make me feel confident, beautiful and ready to take on the world. I’m guilty of sometimes planning my entire outfit around my shoes. High heels can be such a statement piece for your outfit and can totally transform what you’re wearing. My favorite place to shop for high heels is DSW, because there’s great variety at a fair price point.
of Plastic Surgery
• For the past 25 years, Dr. Herve` Gentile`s practice has been 100% exclusively limited to Aesthetic Surgery and all aspects of non-surgical Cosmetic Treatments.
• Triple Boarded Plastic Surgeon Certified by the American Board of Plastic Surgery, the American Board of Facial Plastic & Reconstructive Surgery and the American Board of Otolaryngology-Head and Neck Surgery. Dr. Gentile was one of the first of only a handful of Triple Boarded Plastic Surgeons.
• Has been an invited speaker by many Plastic Surgery Societies and Institutions including the International Society of Aesthetic Plastic Surgery in the US and Internationally (Miami, Dubai, Monaco, Rio de Janeiro, etc…)
• Continually voted by his peers for many years to be included by Castle Connolly® and earlier by Best Doctors of America®. Both are the US preeminent medical-database authority to identify the highestrated specialty physicians, all of whom are nominated by their peers after an extensive survey process of thousands of doctors each year.
• Dr. Gentile held a teaching position since 1993 as Clinical Assistant Professor of Surgery (Plastic Surgery) at the Medical College of Georgia, Univ. of Georgia Systems.
• Served in the USAF flying F- 4 Phantoms. This contributed to the formation of the necessary discipline of quick decision abilities required to be a complete rounded plastic surgeon.
• With his artistic abilities, Dr. Herve` Gentile designed the first in-office surgery center accredited in South Texas in the late 90`s. It features the most current technology which provides for patient convenience, comfort, and privacy with all the safety features, but without the added expenses and inconveniences of a hospital setting.
• Dr. Gentile`s tip when seeking plastic surgery is to expect to improve your looks and raise your self-esteem, but you must be prepared to have realistic expectations. Due diligence is a must in choosing the most qualified surgeon. Many are practicing without the necessary experience and qualifications. Dr. Gentile`s artistic skills, extensive training and years of experience allows him to confidently perform a variety of advanced procedures.
“I have dedicated myself to the highest
of the ART of PLASTIC SURGERY, but I never
the human need.”
pg 62
Filled with color, pattern and natural materials, this Port Aransas beach house is anything but ordinary
photography by JASON PAGE
Situated in the heart of Port Aransas and within walking distance from the beach, this vacation home is ideal for relaxation and family time. The homeowner was born in Corpus Christi but moved away when she was young. Ever since, she has dreamt of owning a home in Port Aransas. When the homeowners purchased the property in 2007, they had hopes of making memories with family and friends.
For 10 years, they had many weekends and summers at their Port A home, but when Hurricane Harvey hit in 2017, those moments came to a halt. “Our home was destroyed. After much consideration, we ended up buying out our partners and decided to rebuild,” recalled the homeowner.
A devastating hurricane wasn’t going to stop this family from making new memories in Port Aransas. Working with architect Mark Luddeke and designer Susan Castor, the homeowners created a vacation home with a balance of personality and tranquility.
“We have known Susan Castor for a long time and have always loved her work. She made it fun and interesting. We have similar tastes. She also guided us on our choice of builder, Garrett Kypke. All three made this an incredibly pleasant experience,” said the homeowner.
The result is fresh, fun and warm. The living and dining area, with its soaring ceiling and wooden beams, is an open and comfortable space for family
Much of the artwork throughout the home is sentimental or by local artists. The painting on the right is by Port Aransas artist Larry Felder. The large painting of the jumping fish is of an actual fish the homeowner caught and is by Colorado artist John Kobald.
to gather. Quirky accents like a woven cockatoo table lamp and a palm tree floor lamp add whimsy to the space. “Our design team was able to help us achieve our goals of a family home, but also one for entertaining,” said the homeowner.
One notable detail designed for entertaining is the beautiful custom bar just off the kitchen and living area. It has a nautical and vintage feel with its rattan cabinetry and glass and antique brass shelving. The continuation of the cane accent behind the shelving makes it feel more like a piece of furniture rather than ordinary cabinetry.
Unique wallpaper is featured in each bathroom: The powder bath features an aqua wallpaper with
a floating jellyfish pattern, while the guest bath has a traditional blue and white trellis patterned wallpaper. Another bathroom upstairs features a lime green and aqua palm tree patterned wallpaper.
One guest bedroom includes a chinoiserie rattan headboard, coordinating woven nightstands and blue and green shell bedding. Another bedroom upstairs skews more feminine with its white bamboo bed frame, navy lacquered nightstand, fuchsia patterned bench and crab table lamp. The pop of pink on the bench coordinates well with the graphic palm tree art.
In fact, the home features many pieces of eye-catching art. “The design of the home is very
The custom bar is a stunning focal point for the kitchen and dining area. The glass and antique brass shelving along with the cane cabinets give the bar a nautical feel.
functional with a great amount of wall space. We’re art lovers and have several commissioned pieces from Texas artists,” said the homeowner. Large-scale paintings of South Texas landscapes and sea life cover the walls in the living room, while another illustrative beach scene is featured in the upstairs sitting area.
With its bold wallpaper, layered natural textures and unique accents, this home is full of personality and charm and is a perfect setting for making family memories. “We feel very blessed to be able to enjoy this sanctuary with our children, grandchildren and friends. The thought of future generations enjoying this home makes us very happy.”
asturtiums are one of the prettiest plants in the winter garden. They are also one of the tastiest treats in the kitchen. Spanish explorers discovered nasturtiums in the Andes Mountains of Peru around 1560 and sent seeds home to Spain. Soon, nasturtium cultivation spread throughout Europe and Asia, then finally to North America.
The flowers are red, gold and orange, and the roundish leaves are a deep, dark green. As the plants mature, seed pods form. The flowers, leaves and seed pods are all edible and delicious in many types of dishes— 10 or 15 nasturtium plants can supply the table all through the winter.
Nasturtiums are best started by transplant to maximize the growing season. But, if started early in the season (the first week in November), they can be sowed from seed directly into the garden. You can order seeds online from Eden Brothers or Baker Creek Heirloom Seeds.
A freeze or heavy frost will kill nasturtiums. However, if they are kept in a pot and brought into the house during a freeze, they can grow quite large. They are especially beautiful in hanging baskets, allowing the vine-like presence to cascade down in red, gold and green bunches. During the heat of summer, place the potted plant in afternoon shade and water often.
Whether in the garden, on the patio, in a vase or on the plate, nasturtiums may become your favorite flower of the season.
Spacing, 8” to 12”. Height, 18” to 36”. Cool weather flower. Plant from transplant in November through January. Grows well in sandy, welldrained soil. Add at least one inch compost to soil when planting, plus one-half cup native wood ash and one cup pastured poultry manure per plant. Do not over-fertilize for risk of limiting the blooms. Keep soil moist until established. For vining varieties: space 4’ to 6’ apart or provide trellis.
Tropaeolum, commonly known as nasturtium, grow red, gold or orange flowers, and has green roundish leaves. They are cheerful plants that are fairly easy to grow. Harvest no more than 2/3 of the leaves at a time; they quickly regrow. Harvest flowers as soon as fully opened.
The leaves of nasturtiums have a spicy, unique flavor. Use them in salads, on burgers instead of lettuce or on pizza instead of basil. You can even sauté the leaves like spinach. The them taste of fruit with a little kick. Use flowers in salads or as edible garnish with any dish. For a milder flavor, use the petals by themselves.
As the weather warms, nasturtiums develop seed pods, each of which contains three large seeds. To make “poor man’s capers,” harvest the seeds while they are still green and tender, then soak them in salted water for a couple of days to tame the bold flavor. Brine the seeds in your favorite pickling recipe and store these “nasturtium capers” in the fridge for several weeks. Thomas Jefferson loved pickled nasturtiums and preferred them to capers, a delicacy of the time.
The number one most important space in your home is your headspace. Around this season, we typically might spend more time planning wine storage than controlling our thoughts. Let’s change that. This year, before the craziness of the holidays begin, prepare a place for yourself where you can calm your mind. A YouSpace, meditation area, prayer room — a place you’ll retreat to as part of your daily ritual to practice mindfulness and achieve mental clarity and an emotionally calm and stable mindset.
Technically, nothing is needed to begin a meditation practice, but as humans, setting up a “ritual and reward” system will help form a lasting habit and ensure success. Start with just four minutes a day. With persistence and patience, you’ll find yourself craving more time.
Our thoughts are heavily guided by daily noise, including social media. Take the time to unplug, unwind and understand you. Learn the practice of controlling your thoughts and understanding your emotions. Let’s make headspace the most valuable space in our homes this season.
Select a space. It could be a corner of your bedroom or an entire room. Most importantly, it should be somewhere quiet where you will not be disturbed.
Assemble your essentials. You’ll need a thick cushion or meditation chair and a timer, and you’ll want to remain comfortable, so have a shawl handy for those cooler times. You can use the timer on your phone, but don’t bring it into your sacred space.
Place a mirror in the space. Mirror gazing is a practice to help improve self-worth and compassion. As you look at your reflection and quiet your thoughts, begin focusing less on your flaws and more on your life and experiences.
Gather your sacred items. Your favorite incense or candle, a loved photograph or painting, something from nature like a plant or stone, a statue or another symbol of calmness. Add items that hold meaning and inspiration to you. This is the “reward” of going to your space every day — having that spark of joy every time you sit.
Set a ritual. Sit daily. As with any exercise, results are based on the continuity of our efforts. The more you do it, the better you get.
This elegant autumn wedding began with a formal ceremony at the Corpus Christi Cathedral. Guests then made their way to the Corpus Christi Country Club for a grand reception filled with dinner and dancing. Party favors were made in the form of cake pops to leave guests with a sweet taste in their mouths from the evening.
Jeweled Hues. Be it a rich emerald, deep purple or berry hues of any shade, jewel tones make for an elegant color palette for a fall wedding. These deep, luscious colors complement beautifully as simple pops throughout the event.
With over 20 years of real estate, mortgage & title experience, The Travis Teel Team is a highly recognized group of dynamic producers within the Coastal Bend. The Travis Teel Team at RE/MAX Professionals consistently goes above and beyond to deliver exceptional service and superlative results year after year. Their powerful combination of skill sets offer a unique “boutique” experience. Specialty Services include; residential sales, relocation, estate liquidation and investor opportunities. Oh by the way... we are NEVER too busy for your referrals!
tanding on one of Mount Baldy’s peaks on the south shore of Lake Michigan in the Indiana Dunes National Park, it was easy to see the beautiful Chicago skyline gleaming in the distance. The ranger pointed out various points of interest while going over the science of “living dunes” — Mount Baldy is one, as it moves every year — and then he said something that changed the tone of the presentation. Living dunes that are large enough can “swallow” oldgrowth trees, and then through a weird interaction between sand and bark that scientists are still studying, the hollowed-out tree turns into a cylinder that people can fall into.
That was the perfect moment to introduce the importance of rangers as guides and to dissuade people from wandering into restricted areas of the dunes. The national park is more than the dunes, though. More than 300 species of birds either live in or migrate through the area, making it a destination for birders from all over the world. The plant diversity is greater than that of Yellowstone, so much so that the Cowles Bog Trail has been designated a National Natural Landmark since 1965. The shore is dotted with beaches as well, and bike and hiking trails abound. It’s a fairly comprehensive vacation destination for the whole family.
The Indiana Dunes are known as the birthplace of the science of ecology—that's the study of organisms and how they relate to one another and their physical surroundings.
Just outside Michigan City — the best place to stay if you’re going to the park — is The Brewery Lodge and Supper Club, a cozy, warm refuge tucked into the woods but easily accessible. The lodge has an excellent restaurant on site, and quiet time, which is enforced, starts at 11 p.m. The rooms are spacious and well-appointed, and you’ll find plenty of outdoor seating to enjoy morning coffee in the Indiana woods.
Indiana Dunes National Park and Indiana Dunes State Park (the state park is contained within the national park) offer activities and attractions for the whole family, ranging from science-themed hikes to beach fun, bicycling, bird-watching and picnic areas. The dunes themselves are the greatest attraction, and learning about living dunes while standing in a parking lot that will be swallowed by the dune within a year is the best kind of showand-tell education available.
Indiana has a cluster of Native American casinos in Southshore, and Blue Chip Casino and Spa's presence in Michigan City makes it easy to grab a spa treatment or spend time at the tables and slots.
Harbor Country Adventures features the Emita II, a double-decker cruise boat that offers sunset tours of
Lake Michigan seven days a week. The boat departs from Michigan City and includes live entertainment and a full bar for cocktails while you watch the stunning sunset.
Sophia’s House of Pancakes is great for breakfast; head over to this diner-style destination that’s a favorite among locals. Yes, it has pancakes of all kinds, as the name suggests, but you’ll also find crepes and blintzes, the latter of which are a must.
El Cajete, opened by the Bernal family in 2012, is a casual Mexican restaurant and the ideal local spot for lunch. It has a large selection of Mexican favorites, but the huaraches are the star.
The Brewery Lodge and Supper Club has excellent food in a casual, comfortable setting. The owners also have Zorn Brewery — thus the name — a local operation offering traditional styles made with lovely balance. The food consists of supper club classics with some unique twists, such as the elk burger, which is a must for someone at the table. It also serves fresh oysters, chops, steaks from a local rancher and house-made desserts.
The easiest route is to fly into Chicago-Midway and arrange ground transportation or fly into South Bend and do the same. Both are close enough to be convenient in a rental car.
INDIANA DUNES NATIONAL PARK
THE BREWERY LODGE & SUPPER CLUB
THE BREWERY LODGE & SUPPER CLUB
THE BREWERY LODGE
Our beloved Corpus Christi has its quirks. Idiosyncrasies abound; there is an undeniable connection and appreciation for this city living deep inside all those who are lucky enough to know her. Over the years, Corpus Christi has had to fight hard to keep local culture at the forefront and not to be taken over by big box stores or big-city dollars. While there will always have to be some give and take in order to maintain a thriving community, now is a great time to honor the strides Corpus Christi has taken to become the arts and cultural gemstone that she is.
In 1972, the Art Museum of South Texas (AMST) turned heads — as arguably America’s premier architect at the time, Philip Johnson, was flown in to construct the stunning white building that sits on the Corpus Christi bayfront. Fifty years later, the museum celebrates the building by looking at its past, present and future. The museum’s director, Sara Sells Morgan, launched the 50th anniversary year by examining AMST’s legacy using the themes: Who are we? Who do we want to be? Who have we been?
“What propels us forward is the success of our past,” said Morgan, “and we have seen the effects our exhibition and educational programming have had on our community.” Examples of this sentiment include a few second-graders who came to the museum on
Among Philip Johnson's best-known designs are his modernist Glass House in New Canaan, Connecticut; the postmodern 550 Madison Avenue in New York; the 190 South La Salle Street in Chicago; and the Sculpture Garden of the Museum of Modern Art.
a CCISD field trip, and were later hired as employees. Similarly, creatives who are now successful artists frequently reach back to AMST, explaining how an exhibition they saw years ago was inspiration for a certain series of work or even a career path.
“We know that our outreach is enhancing creative awareness in our community,” Morgan continued. “AMST stands as a cultural tourism destination, bringing in visitors and dollars to our community. We want to continue to make Corpus Christi better by providing exceptional programming for locals and visitors to enjoy.”
The advancements in presenting art and delivering enriching arts education programs has come a long way in 50 years, and Morgan said she can only imagine how the continuing integration
Interior photos: Ezra Stoller Associates, Untitled (Interior Building), 1972, digitally restored historical photograph, Art Museum of South Texas Archive
of technology will change the way museums serve as cultural institutions for their communities.
“[AMST] is excited about the future of museums as we all begin to shake the cobwebs off our identities, transitioning from stodgy bastions of antiquities to vital centers for creativity,” said Morgan. And at the intersection of art and technology, she said that tech will “not only attract a younger demographic (thus ensuring the longevity of museums) but will also make our collections, exhibitions and curriculum accessible to a much wider audience.”
As the museum looks into the future, everything goes back to fulfilling its mission, which comes down to two things: education and exhibitions.
“As for education, there is a mountain of research that shows integrating the arts into education improves verbal, reading and math skills. It increases the ability to analyze and problem-solve; it builds self-confidence; it develops observation skills that develop the ability to make decisions,” Morgan explained. “These are the skills that might keep a kid from dropping out of school. These are the skills that employers look for when hiring.”
The second part is the exhibitions AMST presents. “For many, AMST is the only opportunity to see fine art exhibitions within a 150-mile radius,” said Morgan, “When you look back at the artists whose work we have showcased, it's a testament to the history of art.”
In fact, AMST currently has on view works of art by Andy Warhol, Jasper Johns and Frank Stella — talk about making history. As AMST continues to provide quality arts education and diverse exhibitions, we are on the edge of our seats to see what they do with the next 50 years.
CONTACT: artmuseumofsouthtexas.org
Join the Art Museum of South Texas for a golden celebration in honor of the Singer Building’s 50th anniversary. This annual fundraising event generates funds to support the museum’s arts education programs and diverse exhibitions. The black-tie event features an art silent auction, live entertainment by The Royal Dukes Band, hors d’oeurves and more.
ARTMUSEUMOFSOUTHTEXAS.ORG
NOVEMBER 3-6
Experience the magic of Disney favorites such as Beauty and the Beast, Moana, Coco, Frozen and more with Disney on Ice at the American Bank Center. There are multiple showings and with a special Character Experience ticket type, guests can attend a party before the show to interact with their favorite characters. DISNEYONICE.COM
The St. Nicholas Greek Orthodox Church’s 59th Annual Greek Festival is perfect for the whole family. Enjoy authentic food, children’s activities, music and dance performances and more all weekend long. ST.NICHOLASGOC.NET
NOVEMBER 5-6
The Inaugural Rockport Songwriter Festival will be held at the Charlotte Plummer complex in Fulton, Texas and include a variety of live music performances across various stages. Multiple screenings of the Guy Clark documentary, Without Getting Killed or Caught, will also take place during the weekend, as Rockport is Clark’s hometown. 202 N FULTON BEACH RD
Save the date for the 37th Annual Jewish Food Festival happening from 5 to 9 p.m. at Congregation Beth Israel. Taste your way through the fest with strudel, challah, marzah bark, cabbage rolls and so much more. This year’s event also includes a raffle, silent auction and a vintage shop. (361) 857-8181
Join the Coastal Bend Food Bank for this annual fundraising event! This year’s route includes 5k and 1k options to run or walk and begins at Water’s Edge Park. Register to participate online or onsite on the day of the race.
COASTALBENDFOODBANK.ORG
The annual Corpus Christi Wine Festival takes place 3 p.m. to midnight at Heritage Park. This annual event features live music, food trucks, shopping, art vendors and over 100 varieties of wine to try! General admission is $25, and tickets are available online.
CORPUSCHRISTIWINEFESTIVAL.COM
The South Texas Underground Film Festival turns 10 this year! Celebrate the regional and local filmmaking scene with five days of special screenings and premieres at Alamo Drafthouse Corpus Christi. A full schedule and ticket information can be found online. STUFTX.ORG
the coastal bend is fortunate to have so many entrepreneurs and business professionals whose talent, expertise and creativity have a positive impact on our communities and make this region an excellent place to live. The Bend magazine invites you to meet some of the faces behind our most prominent, local businesses. they are leaders in their field; they are game-changers; they are the faces of the coastal bend
photography by: Raymond gray special advertising section
Coastline Properties: The powerhouse of full-service real estate on Padre Island! Meet this dynamic team of professionals who are each specialists in their licensed area of expertise. Whether you’re looking to buy, sell, or lease, each faction relies on meeting your needs to the highest principled standards. However, building that long-lasting relationship with each client and customer is just as important. After 25 years in business, creating customers for life is the ultimate goal.
Owner Cheri Sperling has synthesized the most practiced and proficient real estate team. This team knows that results and happy clients come not only from skilled and trained experience, but by putting in long hours, giving tireless efforts, and putting your needs above all else. Only the best service experience will do, and that is further achieved through the team members’ community connec
tions and involvement. Because not only are all Coastliners experts in real estate, but they are also experts on the Island. Over the years, the office has also become a mecca for Padre Island residents and visitors alike to stop in and gain valuable information on ALL things - not just real estate related. Winning the prestigious “Padre Island Business of the Year” back in 2016 is just one small testament to the respect and raw dignity the company has fostered. Since 1995, Coastline Properties has ranked among the top 50 real estate com panies in total volume of sales locally. Their consistency, long-term accomplishments, ethical codes, and impressive leading perfor mance are what guides everything they do. The Coastline Properties logo and reputation is associated with building up and supporting their community year after year. Speak with them. Check them out. Come Coast Awhile... you’ll see what the fuss is all about!
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The lending team at First Community Bank has been helping neighbors of the Coastal Bend un derstand the complexities of construction and financing for nearly 40 years. They offer step-by-step guidance through the construction loan process, and their ability to approve right here in South Texas assures you that your soon-to-be home will get under contract or construction sooner.
or visit a First Community Bank near you for the best rates and programs in the Coastal Bend.
First Community Bank is an equal-opportunity housing lender and a Member of FDIC.
Nick Black - NMLS#689770; Dan Herrington - NMLS#562367; Melba Carrales - NMLS#472664; Susan Geissel - NMLS#512560; Joe Ingle - NMLS#745050; Amy Atkins - NMLS#745049; Renee Carter - NMLS#745051; Matt Martini – NMLS# 1695013; Karen Stipp - NMLS#489383; Gary Pruett - NMLS #1947926
Rd. Corpus Christi
Corpus Christi Rehabilitation Hospital (CCRH) is passionate about patient care and takes their responsi bility to provide quality rehabilitative care to the com munity seriously, treating more than 840 patients every year. They provide specialized rehabilitative services to patients throughout the Coastal Bend area who are recovering from, or living with, disabilities caused by strokes, brain injuries, spinal cord injuries, orthopedic injuries, multiple sclerosis, Parkinson’s disease, cere bral palsy, ALS, amputations and more.
CCRH has operated for nine years and is part of Ernest Health. They have been ranked in the top 10 percent in the nation for patient care. The hospital has
also earned The Joint Commission’s disease-specific certification in Stroke and Brain Injury Rehabilitation. They are proud to provide high-quality, local rehabil itative care in the Coastal Bend, so patients don’t have to leave their community. Their goal is to help patients return home at their highest levels of productivity and independence.
Michael Pierce, CEO, and the entire staff at CCRH are committed to being good neighbors and respon sible corporate citizens. Beyond providing quality healthcare services for the Coastal Bend, they are heavily involved with many local charitable organiza tions and events.
ccrh.ernesthealth.com
Matthew and Cindy Cravey own Cravey Real Estate Services, Inc. Matt Cravey has specialized in commercial and industrial real estate for more than 47 years and holds two of the highest designations, CCIM and SIOR.
Cravey Real Estate Services is a full service commercial real estate company based in Corpus Christi, Texas. They sell, lease, and manage commercial, industri al, office, retail, land, and investment properties in Texas.
Established in 1975, Cravey Real Estate Services provides the most innovative and cost-effective real estate solutions for our clients on local, regional, national and international assignments. Its brokers have a reputation for reliability and pru dence, providing clients with real estate leasing and sales, investment counseling, asset and property management and real estate marketing services.
The team members are not generalists and have specialists in specific disciplines of commercial and industrial real estate. This is uncommon for real estate compa nies in South Texas but has worked well for Cravey customers over the years.
For decades, American Bank has served as a trusted advisor on all aspects of financial services, right here in the Coastal Bend. Today, the bank’s Wealth Management team helps clients with their investment, retirement and estate planning using a personalized approach. The goal is to exceed client expectations with a commitment to preparation and communication. American Bank’s fullservice wealth management offering includes trustee services, estate administration, investment management, as well as real estate, oil and gas, and agricultural management. Everyone has a unique set of needs. So, American Bank’s Wealth Management team works with you to create customized solutions for where you want to go in life, remaining by your side each step of the way. If you’re ready to talk to someone who listens, American Bank is here for you.
STEVEN FLOYD
SENIOR FIDUCIARY OFFICER & SPECIALTY ASSETS MANAGER
HALEY BENNETT
SENIOR FINANCIAL PLANNER
LAUREN RANLY DUKE SENIOR FIDUCIARY OFFICER
DON KINGSBURY
MANAGING FIDUCIARY OFFICER
American Bank has a unique way of serving clients and it all started when the doors first opened for business in 1970. Independent and locallyowned, American Bank’s philosophy is simple – build relationships with clients, exceed their expectations, and provide forward-thinking, personalized products and services. Getting to know a client and understanding their business goes hand in hand with being available to help, whenever and wherever. There’s an entire team of financial professionals at the bank who provide tailored solutions for business banking, lending, wealth management, and investment advisory services throughout the Coastal Bend, as well as Austin, Houston, and San Antonio. They are your VIP connection to American Bank.
MICHAEL HOYT
COMMERCIAL LENDING AND PRIVATE BANKING OFFICER
ROSE ROYCE HUEGELE PRIVATE BANKING MANAGER & SENIOR COMMERCIAL LENDING OFFICER
DILLON MCVAY SENIOR ASSOCIATE RELATIONSHIP MANAGER
CASSY FLEMING TREASURY MANAGEMENT OFFICER
BRETT PANCAMO
COMMERCIAL
PRIVATE BANKING OFFICER
Bank is an independent community bank founded on integrity, dedication to the com munity, and excellence in convenience, service, and value. Robert Justus Kleberg, son-in-law to Captain and Mrs. Richard King, and manager of the King Ranch, established the bank in 1905 “to help those who showed the spirit of cooperation in community building,” a commitment that continues to withstand the test of time. Kleberg Bankers, the next generation of homegrown bank ers, support the growth of your business with exceptional technology. The bank’s deep community roots provide its bankers with a unique understanding and dedication to the people and culture of Texas. Kleberg Bankers always put people first and nurture a collaborative approach to managing the evolving needs of your business for a banking experience that never grows old
For 100 years, Edward Jones has worked to create a better future for our clients and their families and com munities, one relationship at a time.
Our advice is based on a disciplined, established process that centers on our clients, who are individual investors, and the goals they are trying to achieve.
Each client benefits from a personalized relationship with their financial advisor who is supported by the re sources of a Fortune 500 firm. Every aspect of the firm's business – from the types of products and services we offer to the locations of our branch offices – is designed to cater to individual investors in the communities
in which they live and work. This business model has helped fuel remarkable growth for the firm and helped clients realize the possibilities for their futures.
Edward Jones employs 50,000 dedicated and passion ate individuals in North America.
We are rooted in purpose, partnering for positive im pact to improve the lives of our clients and colleagues, and together, better our communities and society.
Edward Jones serves the Coastal Bend community with over 80 Financial Advisors and Branch Team Sup port Members in more than 40 office locations.
Find your local edward Jones Financial advisor at edwardjones.com
Member SPIC. The content of this article is sponsored by Edward Jones.
Niko’s Steakhouse will exceed every steak lover’s expectations. It offers an extensive and assorted menu in a casual, elegant atmosphere. Owner Niko Sissamis, a third-generation restaurant owner in the Coastal Bend, is passionate about offering great food. His grandfather opened two diners in Corpus Christi in the late 1930s with his brother-in-law. In 1957, Niko’s grandfather sold his shares in both locations to venture into the steakhouse concept and together with his children Paul, Bill, and Anastacia built The Astor Restaurant, which still operates. Niko and his siblings all worked in the family restaurant from the time they were young. He learned the business and hard work from his parents and grandpar ents but he credits his success first and foremost to God.
Niko first launched Ol’ Steakhouse Co. in 1994 before building Niko’s Steakhouse in 2005. Since then, Niko’s has become a favorite among Coastal Bend locals, winning countless “Best of the Best” awards for Best Steak, Seafood, Fish Tacos, Chicken Fried Steaks, Margaritas, Beer Selection, Wine Selection, Fine Dining, Happy Hour, Bar & Grill, Lunch, and Best Restaurant. It has been featured in Texas Monthly numerous times and has won the 2017, 2018, 2019, and 2020 Local’s Pick for “Best Steak” in The Bend’s Local’s List poll.
361.992.2333
Dr. Davin Cordell joined the Coastal Bend community five years ago with his wife, Oriana, and daughter, Bella, one week before Hurricane Harvey arrived. He came to join the Orthopaedic Center of Corpus Christi as an orthopaedic spine surgeon. Cordell completed an advanced fellow ship in adult and pediatric spine surgery at Washington University in St. Louis. Prior to becoming an orthopaedic surgeon, he was a physical therapist. This background gives him a broad approach to the diagnosis and management of spine-related problems. He uses endoscopic and minimally invasive techniques with focus on motion preservation as well as traditional open surgeries to achieve the most predictable and reliable results. Cordell believes in performing the least amount of surgery necessary to fix the problem.
He jokes with a mentor that he thinks about spines 90 percent of the time, but what he really enjoys is spending time with his family around the house and at favorite local spots.
“We have loved becoming a part of the Coastal Bend community and look forward to many more years to come,” he said. “We have found our home. Thank you for having us."
For over 18 years, the physicians at the Orthopaedic Center of Corpus Christi have proudly served Coastal Bend athletics includ ing area high schools, Texas A&M Universi ty – Corpus Christi, Texas A&M University – Kingsville, and the Corpus Christi Hooks. Our philosophy is simple: Treat each athlete individually with a proper diagnosis and treat ment protocol to ensure the safest and timeliest return to full competitive activity.
The sports medicine team at the Ortho paedic Center of Corpus Christi has helped athletes return to play for many years. Our
successes are our patient’s successes and speak for themselves. The great Walter Payton once said, “When you’re good at something, you’ll tell everyone. When you are great at something, they’ll tell you.”
Good outcomes are earned everyday with each patient we see. It is the successful out comes and patient experiences that have built our practice and have led to us caring for gen erations of those patient’s family and friends. Whether it is general orthopaedics or sports medicine, we treat our patients as we would treat our family.
TC Auto Service has been a local family-owned business since 1967 and Romay’s Auto Service since 1973. Our entire team’s number one goal is to provide our customers with the best car care possible every time. The success of our shop comes firstly from God, as well as servicing gener ations of families in the Coastal Bend who have shown their unwavering loyalty and support. Our business practice at TC Auto Service and Romay’s Auto Service is to educate each customer on the needs of their vehicle. When a customer understands the needs of their vehicle, they are more informed to make the best decision for the car and their budget. Our team of highly trained master technicians, with over 55 years of combined experience, aims to provide peace of mind to customers when their vehicle is in our hands.
Due to our exceptional service, our loyal customers have graciously voted TC Auto Service the Best Auto Repair shop for over 25 years. We are proud to be a part of the community and are honored to be a representation of the Coastal Bend.
Attention to detail, determination, and dependability are just a few of the business practices that are a part of the daily routines of the Allison Flooring America team. Owners Terry and Sandi Allison are the force that drives their business into the great distinction it has today.
It is not surprising to know that our family of employees have a combined total of over 200 years of hands-on experience in the flooring industry. This accomplishment in itself demonstrates the honorable work ethic and invaluable standards that Terry and Sandi practice every day, following the universal
moral code of honor and respect for one another.
Allison Flooring America continues to strive to exceed each of our customer’s expectations. Every person that walks into the retail store is treated with honesty and respect. Recognized as the outstanding commercial flooring contractor year after year by the general contractor community validates the worthy efforts made by the whole team.
Meet our family of employees. Come experience our warm and inviting atmosphere and let’s find the right flooring product that will meet your needs and expectations.
The law firm of Baker & Baker is dedicated to providing estate planning, probate, guardianship, and Medicaid qualification services to individuals in and around the Coastal Bend.
In 1980, Ed and Brenda Baker, newly married and fresh out of law school traveled across the country and chose to make Corpus Christi their home and to begin their legal careers in the beautiful City by the Bay. Their son, Charles, joined the practice in 2020 further expanding the firm’s capabilities. This bou tique field of law is called Elder Law and is it intended to serve the community by providing document preparation (wills, powers of attorney, advance direc tives), asset protection though careful planning for Medicaid benefits, and postdeath estate administration and probate. In a safe, caring environment, Baker & Baker provides competent professional guidance through the often-troubled waters of an aging population.
Dr. Eubank’s practice and treatment options focus on all facets of women’s health as they are all interrelated. He has run a private practice in Corpus Christi since 1983. Before opening his practice, he attended Baylor University and subsequently attended University of Texas Southwestern Medical School in Dallas where he graduated in the top ten of his class. He did a residency in Obstetrics and Gynecology at Parkland Hospital in Dallas where he served as Chief Resident. Dr. Eubank is a Fellow of the American College of Obstetricians and Gynecology and a member of the society for Reproductive Medicine.
For the past 18 years, Dr. Eubank has dedicated his practice to Gynecology, focusing on the mature woman. He addresses women’s needs, such as menopausal hormone management with bioidentical hormone pellet therapy, vaginal rejuvenation with in-office
ThermiVa, O-Shot and Emsella, a revolutionary electromagnetic chair that treats incontinence and improves sexual function. Dr. Eubank is proud to offer a medically supervised weight loss program that has helped over 1700 men and women adopt new lifestyle habits in order to meet their weight loss goals and maintain these results.
In addition, Dr. Eubank offers FDA cleared, Sculpsure laser treatment for permanent fat reduction of the body and chin. Dr. Eubank will continue his commitment to helping women throughout their lifespan by offering new, safe, and effective treatment options to help women maintain their gynecological, physical, sexual and emotional health, self-image and confidence. Now offering Weight Loss, Vitamin Injections and Hormone Therapy Treatment in Portland, TX.
Bayfront Roofing and Construction was forged in the fires of a post Hurricane Harvey Rockport. We were just a small local business when devastation landed in our backyard. So many of our neighbors needed help and wanted to hire locals that we were forced to grow. Through that difficult time, we had the opportunity to work on many different types of projects with different engineers and designers from whom we learned so much. That diversity and knowledge gained has helped us grow to what we are today. We are the Face of Roofing because we care more about our people than our profits. We do whatever it takes to ensure each of our customers get the best roof possible. We live here, my boys go to school here, and the people we help are our neighbors. We have always believed in giving back. We often say, “the more we grow, the more we will give” and that’s exactly what we intend to do. I absolutely believe these two boys (my sons) will be protecting our community through providing the best roofs in the Coastal Bend long after I’m gone.
Hill
Beauty & the Bistro has been serving the Coastal Bend area since 2001. They have built a reputation for stress-free events and are easily identified by their themed events and cascading buffets.
Beauty & The Bistro feels networking and community service are very important and are excited to launch their new "Kitchen Sharing'' program. This program is designed to provide a licensed kitchen for startup and rising bakers and restauranteurs that may have outgrown their home kitchens but are not yet ready to take on the huge financial commitment of a brick and mortar location. The goal with this plat form is to nurture co-operative relationships, foster innovation, and support the community.
At Beauty & the Bistro Catering, they serve up so much more than just great food and as they turn 21, THEY ARE READY TO PARTY!
Cynthia Malowitz, APRN, FNP-C established Bay Area Quick Care in 2010 with a mission to provide ethical, high quality, and affordable healthcare services to the local community. After working several years building the practice, her daughter, Kynda Alexander-Orsak, APRN, FNP-C, began working at the clinic full time. Ms. Malowitz opened Sedona Healthcare Direct, a nonprofit business in Arizona, and continues to assist at the clinic during busy times.
clinic provides treatment of minor emergencies and also offers primary care services, including options for weight loss. Their team strives to provide compassionate healthcare and honors individuality, while working to earn the loyalty of every person they serve.
Padre Island Dr. #109
TAKE PRIDE; the motto of Carlisle Insurance since 1925. Founded by John L. Carlisle, Carlisle Insurance continues to TAKE PRIDE in not only meeting our customers’ needs but expanding on how we can help them succeed and grow. In 2017, Carlisle Insurance became part of Acrisure LLC, the largest property and casualty brokerage in America and 6th in the world. This merger brings immense impact to our community and clients allowing Carlisle to provide the most innovative and dynamic insurance programs to businesses.
Business insurance can be intimidating and often, costly. Our robust team of brokers offers a unique perspective on exceeding our clients’ evolving needs while keeping price and proper coverage at the forefront. In an ever-changing world, Carlisle has not only endured for nearly 100 years, but has achieved tremendous success by carrying on the family legacy of making business – family.
Our success starts with one thing: taking care of the customer. This commitment to customer satisfaction drives us to provide only the highest quality luxury vehicles with competitive pricing along with exceptional service. The ultimate customer experience is at the core of our business, so we also provide tools to make your buying experience convenient. Like our digital retail tool to research, value your trade, calculate your payment, and even purchase your vehicle online. We can
also provide a FaceTime walk around video for models of interest.
Our dedication to unparalleled service extends to the community as well, where we proudly support initiatives with the Coastal Bend Food Bank, local children’s homes, Driscoll Children’s Hospital, and Foster Angels of South Texas to name a few.
Visit us today to experience our exceptional level of care and become a valued customer for life.
Dr. Gabriel Lopez attended and graduated from Texas A&M University, College Station as a pre-med student and then graduated from University of Texas Health Science Center at Houston Medical School in 2000. He then completed his anesthesia residency at Loma Linda Hospital in California in 2014, where he was chief resident. He then pursued a pain management fellowship at The University of Texas Health Science Center in San Antonio.
He started his own practice, Corpus Christi Pain Medicine, in 2006 with just two staff members, but expanded the clinic quickly to now having 15 full-time employees and a nurse practitioner. The clinic is his home away from home, and he treats all his staff like family. With the motto “Making Lives Better,” Lopez
goes above and beyond to treat each patient’s individual pain.
Lopez’ vision for improving and expanding patient care includes the addition of his new surgical center, Southside Specialty Surgical Center, which opened in December 2019 on Holly Road. They are currently doing pain management and spine surgery cases at the Surgery Center. He strives to make it a world class ambulatory surgical center that is the premier choice for patients and surgeons for outpatient surgical services.
Lopez has resided in Corpus Christi for 17 years now along with his wife, Angelina and his two beautiful daughters, Gabriela, 15, and Carolina, 11. In his spare time, he enjoys wake surfing and boxing training.
At Hoffman Hearing Solutions, patients can expect to be treated like family, knowing the entire staff is committed to providing peace of mind when it comes to hearing health. The experienced and caring staff work with patients every step of the way on the journey to better hearing. Carla Hoffman and Richard Schmeling have a combined experience of more than 50 years in diagnostics and treatment plans and strive to give the best care possible in the Coastal Bend. Working with both pediatric and adult patients, they have helped
many hearing-impaired and tinnitus patients reconnect back to their daily lives with sound therapy, auditory processing therapy, prescribed hearing instruments and aural rehabilitation. The entire staff is passionate about giving back to the community and helping those with hearing loss overcome their communication barriers by finding their own personalized treatment plans. Go and experience their warm and inviting atmosphere and let them help you find your best hearing solution!
Foot and Ankle Specialists of Corpus Christi has served the coastal bend area since 1994, providing current and modernized advancement in care of the foot and ankle. Doctors include Corey Goolsby, Bradley Lawrence, Amanda Figliuzzi and Al Kline (not pictured). In addition to surgical care, the doctors at Foot and Ankle Specialists of Corpus Christi provide comprehensive clinical treatments to any ailment of the foot and ankle. In order to provide patients with the most thorough exams, the clinics offer onsite x-rays and ultrasound imaging for accurate and timely diagnosis. The doctors are dedicated to providing the most innovative procedures and currently offer the Lapiplasty® bunion surgery. This procedure pro vides a 3D correction and secures the unstable joint. They also offer the PROstep minimally invasive surgery that allows patients to get back on their feet faster with less pain and smaller incisions compared to an open procedure.
Foot and Ankle Specialists have two locations serving the Corpus Christi and Portland area.
Archery and bow hunting have been lifelong passions of David’s since ear ly childhood. David spent the majority of his youth working in archery shops and hunting camps which fueled his fire for growth in archery. Realizing that limited involvement was only going to provide so much, he decided to open Archery Outfitters International along with his wife, Mari. This provided the platform from which to introduce and educate the community about archery and sustainable hunting methods.
What makes us different from other archery shops is our extensive background in hunting. We can recommend products and techniques with proven firsthand results. We also pride ourselves on educating our customers about sustainable hunting practices, making sure that we always leave some thing for future hunters.
We realize that not everybody hunts and offer competitive archery as well. Our teams our ranked highest in the state, holding several state and national records.
If archery has ever crossed your mind, come visit with us, we would love to talk to you.
Kurt Tugman’s construction roots can be traced back to when his “hippy” parents decided to build their own home in the mountains of North Carolina. That experience led Tugman to start his own remodeling business while still in college, which in turn sparked his desire to enroll in graduate school to further his education in business. After graduating first in his class, Tugman went straight to work for one of the largest homebuilders in the United States. This is where he learned the home building business from the ground-up.
After working as a custom home builder for more than 10 years, Tugman started a high-end residential remodeling company in 2009 since few new homes were being con structed due to the economic downturn. His background in residential construction and technology helped him meld these two worlds to create the “The Innovo Way” – the process that drives the company and helps ensure satisfied clients. It involves working with homeowners to help their ideas become a beautiful reality. “Innovo” is a Latin term
meaning to seek innovation, to create, and renew. Innovo takes clients from the idea stage to project completion, ensuring everyone is happy with the final result. Innovo Res idential has completed projects for hundreds of homeowners in the communities of the Coastal Bend.
For 15 years, Innovo has had the opportunity to work with many clients to design and build their custom Coastal dream homes on Padre Island and in Port Aransas. Regula tory requirements for our Islands are constantly changing. Tugman’s expertise and knowledge of building codes, con struction materials, floodplain management, dune permit ting, and coastal construction techniques ensure a project is well planned and will last a lifetime.
Innovo Residential has made it their priority to provide accountable and high-quality residential construction ser vices. Innovo maintains an A+ rating from the BBB and is also Corpus Christi’s only 10-time winner of the Angie’s List Super Service Award, an accreditation which is only award ed to the top 5 percent of contractors in the nation.
Mattress Firm South Texas is Locally Owned and has been since 1997 celebrating 25 years in busi ness in July. Mattress Firm has locations in Corpus Christi, Rio Grande Valley and Laredo. Mattress Firm sells top rated brands like Sealy, Stearns & Foster, Temur-Pedic, Beautyrest, Purple, Intellibed and the latest in sleep technology and innovation. Mattress Firm is focused on sleep essentials like sheets, pillows, protectors and more. Newest edition to Mattress Firm is Austin Perez a 2020 Graduate of TCU has joined the company as the Director of Digital Communications. Most will know him for growing up of camera and local commercials for the family business. It’s still, “Donde Se Compra Con Mucho Gusto,” says Austin Perez.
“Our commitment to our local communities has never been stronger with new support programs for local foster children with Agape Ranch and Foster Angels of South Texas, Corpus Christi Police Officers Association, Professional Firefighters Association, Bikes for Kids Corpus Christi, Coastal Conservation Association Chapters, Coastal Bend Blood Center and more.” Christopher Dunn- Senior Executive Mattress Firm South Texas.
James Perez- CEO; Mike Anciso- COO; Christopher Dunn- Senior Executive; Austin Perez- Director of Digital Communication
Bend
1977, my parents Kiko and Grace opened Kiko’s at the advisement of my grand parents, who owned MiTerra on Morgan Avenue. In 1991, after outgrowing the shopping center next to the restaurant, Kiko built the building we are in today. My parents worked for 32 years until they retired in 2012. As a boy, I worked weekends, summers, and holidays learning the business. I knew this was going to be my life. In 2012, I bought the restaurant and property. We’ve been featured in Texas Monthly and a morning show in San Antonio. We’ve won Best of the Best every year, as well as The Local’s List. What makes us the Face of Mexican Food? Quality and consis tency. We are the last local Tex-Mex restaurant left in the city, which differentiates us from taquerias. From my wife Amanda and I, it’s been a pleasure being a part of Corpus Christi for the past 45 years.
5514 everhart rd, corpus christi
Located at the entrance to Key Allegro Isle, the Luce Properties office has been a landmark on The Island for over 50 years. Under the direction of owners Dayne and Parkie Ledbetter Luce, the firm specializes in the marketing of homes on waterfronts and fairways, as well as an expansive rental division offering vacation homes and condominiums. Dedicated to preserving high standards of excellence, Luce Properties keeps pace with the latest technology, innovative marketing, and advertising and a constant strengthening of service. The Luce Properties team of highly skilled top producers balances their professional life with civic and charitable endeavors, bettering the community by contributing to educational programs, children’s activities, Odyssey After School, the Humane Society & Adoption Center, Coastal Conservation Association and numerous worthy causes.
The Luce family’s roots are deep in the Rockport area, and the firm’s solid foundation, built on knowledge, experience, and an impeccable reputation, inures to the benefit of a highly appreciated clientele. 1809 Bay Shore Dr. ROCKPORT 361.729.9161
Gignac Architects has served Texas with Architectural, Interior, Landscape Design, and Construction Management Services since 1988 when it was established by Raymond Gignac, AIA. Gignac Architects is a full service firm providing planning expertise in educational, institutional, municipal and private commercial work with an emphasis on quality design. With 20 employees in three offices, the multi-generational firm is family run and looking toward the future. One of the firm’s unique factors is that both Raymond and his son, Nick Gignac, work with an em phasis on quality design. With 25 employees in three offices, the multi-generational firm is family run and looking toward the future. Gignac Architects has maintained a strong re lationship with the City of Corpus Christi and CCISD for years. The firm has designed many of the iconic buildings around the commu
nity, such as the American Bank Center, the new Mary Carroll High School, and Adkins and Baker Middle Schools. Altogether, Gig nac Architects has completed 22 projects for CCISD and multiple projects for the City of Corpus Christi, the Regional Transportation Authority, and the City of Portland.
Gignac Architects has successful ex perience with projects that include master planning, new construction, additions, reno vations, interiors design, infrastructure work, roofing, HVAC work, athletic facilities, and facility security design. As the community develops, they hope to grow alongside it and meet its design and architectural needs. They commit the workforce necessary to complete projects within the designated schedule and client’s budget. Each project team is tailored to address the unique challenges and oppor tunities to ensure success.
Over the last 33 years, Pest Patrol has become one of the most recognized brands in Corpus Christi and throughout the Coastal Bend. Everywhere owner Kent Nielsen goes, he is greeted with his iconic slogan, “Buenas Noches, Cockroaches.” He has established his reputation on solid business practices, integrity, and good old-fashioned trust, now passing these traits down to this daughter, Chelsea Nielsen. Pest Patrol strives each day to uphold their values by offering affordable and effective pest management solutions. With over 75 years of combined experience, their team of highly trained technicians have the tools, skills, and knowledge to service a variety of household pests, espe cially those horrible cockroaches.
Pest Patrol is a locally-owned, family-operated company, meaning they provide the type of personalized service you won’t receive from a franchise. Since their humble beginnings over 33 years ago, they continue to treat each customer like a member of their family, and work to ensure your home and family’s health are protected with quality treatments and pest control solu tions. Kent Nielsen attributes much of his company’s success to the staff. With the next generation, Chelsea Nielsen, Kent’s oldest daughter, having assumed a leadership role, Pest Patrol is positioned to help you say “Buenas Noches, Cockroaches” for many years to come.
Dr. Colin Mihalik, DDS, MS is a Board Certified Ortho dontist with more than 20 years of orthodontic experience. While serving as an orthodontist in the US Air Force, he was appointed as a faculty and instructor in the Tri-Services Orthodontic Residency Program for his orthodontic knowledge and expertise to train the Army, Navy, and Air Force dentists at Wilford Hall Medical Center in San Anto nio. After 24 years of military service, Dr. Mihalik retired in Corpus Christi providing the best orthodontic care for children, teens, and adults, transforming their SMILES and improving oral health for overall well-being.
Dr. Mihalik’s commitment to exceptional care starts with listening to the patients' orthodontic concerns then designing treatment options to meet their needs. From the first call to the last office visit, Dr. Mihalik and his friendly team of well-trained assistants make extraordinary efforts to communicate and treat patients with care. From your initial
contact and throughout your treatment time, all calls and messages during normal business hours are answered by his live friendly team members, rather than a computerized messaging system. For patient safety, he recently replaced his 3D X-Ray machine with the newest low-dose imaging system that can produce perfect 3D images using the lowest level of radiation. Combining the state-of-art technology and his expert knowledge on orthodontic technological in novations, Dr. Mihalik accurately diagnoses and designs the most efficient and effective treatment plans for his patients.
To ensure the best value and experience, contracts for treatments are set with an all-inclusive price for braces or aligners, X-ray and photos, appliances, electric toothbrush, retainers, and appointments. Schedule a free initial consul tation and see why his patients and their families love and trust Dr. Colin Mihalik with their confident smiles!
Massage Center’s whole purpose is to extend healing, wellbeing, and peace in an individual’s life. The therapists at the center are passionate about massage practices and the benefits achieved from its therapeutic properties. Massage Center provides a holistic environment assisting busy people find a sense of balance and tranquility. Founder and owner Cathy Briones Arce attended Hands on Approach, a local massage school and was licensed in 2000. She opened her business in 2005 with a two room office and has since expanded to seven treatment rooms and 14 therapists. Massage
Center features gifted therapists with various years of experience with specialized training throughout the world. Massage Center is open seven days a week and is not considered a spa, but a center dedicated to the art of massage. Medical massage, oncology massage, prenatal, cupping, trigger point therapy, Ashiatsu, sports, deep tissue, hot & cold stone, reiki and chair massage are some of the therapies offered. In April 2021, they expanded once again to include another couples room, class room for teaching couples massages and a guided meditation class.
Extraordinary emergency care starts with outstanding nurse leadership. Physicians Premier ER’s five Coastal Bend locations are led by Chief Nursing Officer (CNO) Allison Apple, MBA, BSN, RN (front), and our Nurse Manager/Facility Administrators (left to right): Jackie Escobar, RN, Calallen; Diana Vidal, RN, Saratoga; Rhonda Nava, RN, Port land; Christal Burns, RN, Ennis Joslin and Kris Segura, RN, Everhart/Parkdale.
Physicians Premier was founded by a team of local ER doctors who knew they could
deliver the most efficient, compassionate, and patient-focused medical care around.
“ER nurses have to be ready for anything. Their roles are rewarding, challenging, fastpaced, and sometimes we must deal with life-or-death decisions. Our nursing teams are amazing. They bring compassion and service to every encounter, whether shark bites, cardiac issues, lacerations, stomach bugs – anything,” explains CNO Allison Apple. “They are truly Premier and put our patients first.”
For locations and career opportunities, please visit mdpremier.com.
Since 2003, Nash Pressure Washing has served as a mobile cleaning contractor specializing in cleaning exterior hous es, apartments, restaurants, commercial buildings, and fleet washing. They have a designated crew for exterior and interior windows and also recently expanded into parking lot stripes and layouts for new or existing parking lots.
“Every job we do always comes with its own set of challenges and obstacles,” said owner Robby Nash. “We are always pre pared and excited to meet our client’s needs no matter how intricate or large the scope of the job is. Another perk to choosing us, is that I understand as a local consumer and homeowner myself, the frustration of just wanting to speak to someone and getting the roundabout. In doing so, I am proud to say no matter how much we grow or
how busy we get, our clients always get my personal cell phone number.”
Nash Pressure Washing supports local foundations, charities and groups such as the C.C. Police Foundation, Charity League, Agape Ranch, Ronald McDonald House just to name a few. When the pandemic hit, the company immediately went out and started cleaning and sanitizing the local parks in the area to allow local kids to have a safe place to play as a way to give back to the community.
“I want to be the best and will continue to learn, expand and grow in every aspect of this industry,” Nash said. “I don’t have any interest in being the jack of all trades, but I do want to keep expanding my knowledge and expertise in this industry to be the best option when looking for a pressure washer or window cleaner in our community.”
In 2017, Dr. Sabeen Rani opened Rani Pediatrics. Every year since, it has been the top-rated pediatric clinic in Corpus Christi. Dr. Rani has also recently received the Corpus Christi Under 40 Award and was named a “Texas Rising Star” (as seen in Texas Monthly). Raised in Alice, Dr. Rani had always intended on making the Coastal Bend the focus of her future practice. After completing UT’s rigorous Plan II Honors program in 3 years, Dr. Rani graduated from UT Southwestern, one of the top medical schools in the country.
At the foundation of it all is a relentless commitment to excellence, cleanliness, and technology as a foundation to a family centered medical philosophy. Medicine is ‘art’ as well as ‘science.’ The zoo motif with life size animal statues outside and inside the practice has turned a trip to the doctor into a “trip to the zoo.” Rani Pediatrics is providing a pediatric experience the Coastal Bend deserves.
For over 80 years, Radiology Associates has offered advanced diagnostic imaging to our patients in the Coastal Bend. Our on-site radiologists manage your imaging exams and interpret the results while working with your physician to provide you and your family with exceptional, personalized healthcare.
Using the most advanced equipment available, our diverse, board-certified radiologists offer a wide variety of state-of-theart outpatient exams, including musculoskeletal, neuroradiol ogy, breast imaging, women’s imaging, abdominal imaging, and nuclear medicine/P.E.T.
Not only is Radiology Associates the first and most experienced provider of 3D mammograms, but we are also the only local outpatient imaging facility that only offers 3D mammograms regardless of insurance coverage. Our Breast Imaging Depart ment is home to three radiologists specializing exclusively in women’s health, interpreting more than 40,000 3D mammo grams annually. Our comfortable cloth robes and female tech nologists make your exam a more comfortable experience.
At Radiology Associates, our mission is to ensure you are treated with the utmost respect, compassion, and care, all while keeping your health and safety abreast during these challenging times. Our centers are designed to help make your experience safe, comfortable, and efficient while following all C.D.C. guidelines. We are now offering contactless check-in to minimize person-to-person contact, where you will be notified via text message or phone call when your technologist is ready to see you. Our online patient portal also makes your report and images available for review within three days. In addition, we offer walk-in x-rays, same-day appointments, and after-hour and weekend appointments.
Dr. Justin Klimisch earned his doctorate from The University of Texas Medical Branch School of Medicine (UTMB) and continued with his internship and residency in Orthopaedic Surgery at UTMB. He completed an accredited fellowship in Adult Reconstruction and Joint Replacement Surgery at Baylor College of Medicine in Houston. Before becoming a Board Certified Orthopaedic Surgeon, he served in the United States Army 82nd Airborne Division. As a consulting physician, Dr. Klimisch specializes in computer navigated and robotic surgery, using state of the art technological advances, and trains other surgeons from around the nation in the latest evidencebased hip and knee surgery techniques. He is also an active member of the American Academy of Orthopaedic Surgeons, American Association of Hip and Knee Surgeons, Texas Medical Association and Nueces County Medical Society.
South Texas Endodontics formed when Dr. Jered King, DMD, arrived in Corpus Christi in 2012. The practice grew when Dr. Beatriz Robles, DDS, joined in 2017, and Dr. Heather Burbick, DDS, joined in 2021. All the doctors at South Texas Endodontics completed advanced training and hold certificates in the specialty of Endodontics within the field of dentistry. King and Robles are currently the only two board-certified endodontists in the Coastal Bend. Burbick is board-eligible and currently completing the final certification process.
South Texas Endodontics is uniquely the only group endodontic practice in Corpus Christi, allowing for a collaborative environment to provide the best patient care and outcomes. The doctors genuinely enjoy what they do and are passionate about maintaining the highest standard of technology and facilities. The practice offers 3D imaging, GentleWave Irrigation System, Laser-Assisted Endodontics, microsurgical endodontics and more. They also offer a variety
of options for the apprehensive patients ranging from Oliver, the therapy dog, nitrous oxide to more advanced oral and intravenous sedations.
South Texas Endodontics prides itself in caring for the community. The doctors provide special services for children and special needs patients in conjunction with Saratoga Surgical Center, Driscoll Children’s Hospital, and the Corpus Christi State School. The group also participates in Texas Mission of Mercy, which offers free dental health care to the community. They have also contributed yearly to Driscoll Children’s Hospital and other charities such as March of Dimes, New Life Refuge Ministries, and local churches.
South Texas Endodontic doctors are very involved in the local dental society to improve dental care to the Costal Bend. They look forward to making patients’ experience as pain free and wonderful as possible.
Welcome to Rose Cosmetic Surgery Center! The Rose Cosmetic Surgery Center has become one of the top aesthetic surgery practices in the United States. Per sonalized care and creating beautiful, natural results are what boost both doctor and patient satisfaction. That is why Dr. Rose has been named one of the Top 10 Plastic Surgeons in Texas by both the National Institute of Plastic Surgeons and the National Acad emy of Plastic Surgeons. This is why patients have traveled from all over the country to see Dr. Rose for their aesthetic surgery needs. Dr. Rose helps patients explore the wonderful options available for aug menting natural beauty and turning back the clock
through plastic surgery. He believes listening to the patient and understanding their goals is the corner stone of any great result. Dr. Rose is an internationally recognized surgeon who has performed over 3,500 plastic and reconstructive surgeries and trained nu merous surgeons around the world on three different continents. Working with organizations like Team 5 Foundation, SMILE TRAIN and CURE International feeds his passion for plastic surgery along with his private practice. Corpus Christi is incredibly blessed to have Dr. Rose, his surgery center, and his philan thropic efforts.
For more than a decade, Straight Edge Technology has provided IT support and strategic technology solutions to compa nies in the South Texas area. Straight Edge manages local businesses’ technology, so they can focus on what really matters: growth.
Straight Edge Technology aims to save clients money and create a reliable and secure environment conducive to business success and future opportunities. They right size full-scale technology and cy bersecurity solutions to meet each client’s goals and budget. Straight Edge clients say that the company’s stand-out qualities are relationship-building, transparency, and communication — they trust Straight Edge with the reliability of their networks.
Born and Raised in Corpus Christi, Straight Edge President Douglass Miller received a B.S. in Computer Science from Texas A&M – Corpus Christi before
founding Straight Edge Technology, Inc. in 2006. He and his wife, Kristina, stay busy with their children Lincoln, London, Briggs, and Charlee.
Douglass believes IT support should be proactive and centered around relation ship building, with the goal of getting businesses the most return out of their technology investment. They work togeth er with their clients to help them reach their business goals by creating a strategic technology roadmap tailored for their unique needs.
Straight Edge Technology has office locations in Corpus Christi and San An tonio with a full-time onsite and virtual workforce to help quickly address IT and cybersecurity issues affecting clients’ pro ductivity. They specialize in serving the legal, healthcare, oil and gas, construction, non-profit, and manufacturing industries.
We are Wes and Casey Wirick with Sit Means Sit Dog Training. We’ve been training dogs in the area since 2013 and opened our facility in 2018. We know how important family is, and our dogs are no exception. At Sit Means Sit, we aim to help families become proud pet owners and provide the best possible life for their animal. Our company is part of a franchise with over 152 locations around the U.S. We are honored to have received the Small Business of the Year Award, Most Improved Location Award, and the Top 10 Franchise Single Location for Sit Means Sit the past three years.
We have been blessed to give back to our community through children’s sporting sponsorships, donations to area animal shelters, and donations to local fundraisers. We also sponsor Go Team Therapy Dogs, a nonprofit signifi cantly helping our community in many ways. Our company continues to grow through the dedication and passion of our staff and our Sit Means Sit Family. We grow with the challenges life brings us and hope you all will join us on our journey!
361.236.5748 • 904 Elm St. Portland
Since 1964 State Farm has been the number one home and auto insur ance provider in America. At the Drew Becquet State Farm office we pride ourselves on building meaningful, long lasting relationships with our customers. As your family grows we want to be there every step of the way to help you manage the risk of everyday life, recover from the unexpected, and help you realize your dreams. We are passionate about our Corpus Christi community. Each catastrophic event is our opportunity to deliver on the promises we made to our policy holders to help them recover. We will continue to be the leader in insurance and financial services and our customer’s needs will always determine our path. We’d love the opportunity to earn your business!
Zoe Gottlich is the #1 top producer for the last 13 consecutive years at Coldwell Banker Paceset ter Steel Realtors®. Total sales in 2021 were $27 million. She holds a BS degree in economics, is a member of the International President’s Elite which are the top 2% of Coldwell Banker agents worldwide, and is a Certified Luxury Home Marketing Specialist. Zoe and her husband, Mark, are third generation Corpus Christians and live in Zoe’s childhood home which her parents built in 1947. They have two children in their early 30’s, Grier and Cecile. Their daughter Cecile is the owner and principal designer of Studio Cecile Interior Design. Grier and his wife Paige live in Corpus Christi. Grier is a REALTOR® with Coldwell Banker Pacesetter Steel Realtors® and co-owner of Native South Builders.
The greatest compliment Zoe receives is refer ral business from previous clients. The gratitude from buyers and sellers speaks volumes to the level of service she provided for them. Market knowledge, skilled negotiation, problem solv ing, creative marketing, and listening to client needs combined with a trustworthy, honest, and enthusiastic attitude are the key ingredients to her ongoing success. Whether it is a small home or million-dollar estate, personal real estate is usu ally the largest investment for families, and Zoe’s clients are relying on her real estate expertise. Zoe is passionate about her profession and she finds it extremely rewarding to help people realize their dream of buying or selling a home in the Coastal Bend.
Andrea Holley, JD, FNP-BC, started Sur vIVe in 2018 as a way to improve the health and well-being of Coastal Bend residents through alternative and complimentary medicine. SurvIVe started as a small mobile only infusion & wellness service and has ex panded to four storefront locations, a mobile service and a large mobile unit that can be rented out for special events.
At SurvIVe they focus on high quality vitamin injections and intravenous infusion.
On The Island – 14602 Compass St.
The goal is to help everyday people feel their best with everything from a simple B-12 injection to an immune boosting vitamin IV. They can also customize treatments based upon unique individualized needs such as cancer, autoimmune, neurodegenerative disorders, long haul post-COVID syndrome, weight-loss, and hangover treatments. They are open seven days a week and with four Coastal Bend locations, there is always a SurvIVe conveniently located near you.
Inside The Omni – 900 N. Shoreline Blvd. (First Floor Omni Bayfront Hotel)
In Rockport – 1833 N Broadway St. Rockport
In Calallen – 13434 Leopard St. Suite A10
Texas A&M University-Corpus Christi’s impact reaches far beyond the borders of its unique island location. Our award-winning faculty partner with industry leaders and students to solve regional environ mental, social, and economic issues.
Our supportive environment inspires Islanders to explore new ideas, develop their creativity, and find their purpose through a com prehensive university experience with approximately 85 programs of
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Texas A&M University-Corpus Christi is proud to serve as the intellectual capital for the region. Dr. Ahmed Mahdy, Executive Vice President for Research and Innovation, is dedicated to fostering an ecosystem of innovation that empowers knowledge discovery for im pactful solutions addressing regional, national, and global challenges.
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making sure to save room for dessert — the pie. Fruit pies, cream pies, chocolate pies, nut pies … we all have our favorite. (And let’s be honest; cheesecake’s a total misnomer. It’s just cheese pie.)
Grecians encased meat in pastry crust. Romans developed double crust pie in 2000 BC. Sweet pies were first documented in 16th-century England, when Elizabeth I proclaimed she was particularly fond of cherry pie. The elite were known to impress guests by ordering elaborate pies with live animals inside. Turns out the nursery rhyme “four and twenty blackbirds baked in a pie” wasn’t a farce after all. Henceforth, pies have been a favorite dessert for kings and common folk alike.
It’s likely that a form of pumpkin pie was served at the first Thanksgiving. Cultivating pumpkins was something Wampanoag natives and English colonists had in common, and the latter were adept pie bakers by the time they arrived on American shores.
Pie became further entrenched in American history in 1863 when Abraham Lincoln made Thanksgiving a national holiday. Abolitionists like Sarah Josepha Hale
and Lydia Marie Child each made special mention of pumpkin pie in their famous published works. Southerners saw it as a way to have northern customs imposed on them and initially rebelled at the idea of
These days, a less heated debate arises in American households on Turkey Day: Which is the best pie topping, meringue or whipped cream? Both are light, pillowy and sweet, so what makes one superior? Staunch advocates for meringue cite its caramelized top as a perfect contrast to the sweet filling. Whipped cream lovers dislike the foamy texture of meringue and
One such argument was played out at my grandparents’ house every November. My grandfather would mutter an audible “calf slobber” within earshot of my grandmother as he scraped the meringue off his lemon pie. She would roll her eyes, shake her head and say, “More for me!” The rest of us stood in neutral corners, ready to retreat to the football game blaring in the den if things got heated. Maybe this sounds familiar.
One thing isn’t open for debate: Americans love pie. It has secured its reign as the Thanksgiving dessert of choice. Whether your pie is fruit or nut, single or double crust, cream or meringue, we hope it’s just the way you like it this holiday season.
Makes one 9-inch pie
PREP TIME: 20 minutes
COOK TIME: 25 minutes
INGREDIENTS:
CRUST:
10 oz store-bought shortbread cookies
1/4 cup brown sugar
3 Tbsp melted butter
FILLING:
1 lb key limes, or 6 large limes
two 14-oz cans of sweetened, condensed milk
1 cup Greek yogurt or sour cream
TOPPING:
1 cup whipping cream, chilled
1 Tbsp granulated sugar
1 tsp vanilla Lime zest
DIRECTIONS:
Preheat oven to 375°F. Pulse shortbread cookies in a food processor or blender until finely ground. Mix in brown sugar. Add melted butter in a stream and blend until the mixture comes together. Pour into a 9-inch pie pan and press against the bottom and sides to form a crust. Bake for 10 minutes, until fragrant and golden brown.
Meanwhile, zest the limes until you have 1 tablespoon of zest, plus a little more for garnish. Juice the limes until you have 3/4 cup fresh lime juice. Combine zest, juice, sweetened condensed milk and Greek yogurt in a large bowl. Whisk until a homogenous, smooth mixture is formed.
Decrease the oven temperature to 350°F. Pour filling into the prepared pie crust. Bake the pie for 15 minutes. Remove from the oven and let cool to room temperature.
While the pie cools, whisk cold whipping cream, sugar and vanilla in a standing mixer for 1-2 minutes, until stiff peaks form. Refrigerate the pie until ready to serve, or at least 3 hours. You can also chill the pie in the freezer if you’re pressed for time. Serve the pie cold, topped with whipped cream and lime zest.
Makes one 9-inch pie
PREP TIME:
COOK TIME:
INGREIDENTS:
CRUST:
1 cup, plus 2 Tbsp all-purpose flour
2 tsp granulated sugar
1/2 tsp salt
8 Tbsp unsalted butter, cold and cubed
1/4 cup water, ice cold
FILLING:
2 cups half and half
1 cup granulated sugar
1/2 tsp salt
4 eggs yolks
1/4 cup corn starch
4 oz bittersweet chocolate, chopped
2 tbsp unsalted butter
2 tsp vanilla extract
MERINGUE:
4 egg whites, at room temperature
1/4 tsp cream of tartar
1/4 cup granulated sugar
Preheat oven to 375°F. Combine dry ingredients for the crust in a large bowl and whisk to combine. Cut in butter using a pastry cutter, fork or your fingers until mixture resembles dry oatmeal. Pour in water and knead to combine. If dough seems dry, add more water a teaspoon at a time until a soft dough is formed.
Flour a clean work surface and roll the dough out to a circle about 10” in diameter. Carefully roll dough onto the rolling pin and transfer to the pie pan. Prick the surface of the dough with a fork or use pie weights to keep the
dough in place while it bakes. Cook in a preheated oven for 30 minutes.
Meanwhile, combine half and half, sugar and salt in a medium-sized saucepan, stirring frequently. In a separate bowl, whisk together egg yolks and cornstarch until creamy and well combined. Once the milk mixture is steaming hot, temper the egg yolks by slowly pouring in 1 cup of hot milk mixture. Add the egg yolk mixture to the pan and continue to cook until just starting to bubble, stirring frequently. Remove mixture from heat and stir in chocolate, butter and vanilla.
Pour filling into the prepared pie crust. For meringue, whisk egg whites in a standing mixer on high speed. Once egg whites have started to froth and form a foam, add cream of tartar and continue to beat. While the mixer is still on, slowly spoon in sugar and whisk until stiff peaks are formed.
Preheat the oven to low broil. Top pie with meringue and heat under the broil until the top of the meringue is golden brown. Refrigerate until ready to serve. Store in the refrigerator and enjoy within 7 days.
Planning and designing the perfect event requires more than time--it relies on good taste.
As experts in the industry, our creative team is here to curate the menu of your wildest imagination.
Whether you are looking for stand-out interactive food stations, an elaborately plated dinner, or a casual backyard cookout, we're happy to partner together to create a memorable food experience. Of course our South Texas home offers unique dishes and flavors
for any occasion, but you would be hard-pressed to find every one (and more) under one roof! With experience serving thousands of guests at over 600 events each year, you'll see why our services exceed expectation. Our hope for every event is that guests see how much we love what we do-investing in our clients and the moments most important to them has shaped our company into what it is today--and we're grateful to be part of it all here in the Coastal Bend!
BY: JULIETA HERNANDEZ PHOTOS BY: RACHEL BENAVIDES
or the Meinhausen family, moving coffee from roaster to cup has been a well-caffeinated legacy for four generations. In the early 1900s, the Meinhausens worked in the Jewel Tea Coffee Company in Chicago, a wildly successful endeavor that gave many households access to coffee for the first time. This led Lewis Meinhausen’s grandson, Steve Lewis Meinhausen, to pursue the coffee bean business with his family.
“My husband owned coffee houses in Tucson, Arizona, for over 20 years,” Carrie Meinhausen said. “He didn’t want to stay in the desert much longer, so I was like, ‘Why don’t we go to Texas?’” The couple packed up their family and their antique 10-pound coffee roaster, and came to Rockport in 2004.
The family immediately hit the ground running and began roasting coffee for the community. As they began reaching out to local businesses to form partnerships, they grew a relationship with Hester’s in the early days of their business. Once the amount of orders exceeded their roasting capacity, the owner of Hester’s got them a bigger roaster in exchange for their coffee. Since then, they have only grown to form more partnerships in the area. Over the years as their family has also grown, the Meinhausens have expanded their coffee shop to roast premium coffee for Rockport Daily Grind and Duck Blind Coffee as well.
The Meinhausens have since had to upgrade their roaster for a second time as their coffee orders have multiplied over the years.
“We have all kinds of different coffees that we roast — South American, Central American, African and Indonesian — we roast them by region, then we take the regional coffees and blend them and make a series of coffees,” Meinhausen said. From the Texas Thunder blend to a Guatemala Antigua, or even a Buttered Rum blend, the company offers a variety of specialty beans using the family’s own perfected method of timing, temperature and taste.
“All of our children work here, and they’re entrepreneurs. I have an incredible family,” Meinhausen said. “When my husband passed away, it was challenging, to say the least. He was our visionary and kept us moving forward. My kids and I decided to carry the torch forward, and we are keeping on.” The roast master title continues to be handed down to even the youngest generation.
Carrie continued the roast legacy. Now, Carrie handles the roasts with their youngest daughter, Ellie Meinhausen, who is getting ready to be roast master herself.
It is evident that The Rockport Coffee Company is a family business through and through. What began as a family venture has only expanded throughout the generations. No doubt the Meinhausens will continue to expand their businesses grounded in their faith and in loving memory of their father and husband, Steve Lewis Meinhausen.
Highway 35 N, Rockport
You will feel right at home just like eat’n in mom’s kitchen. Great southern comfort food that gets back to the basics! 5802 S Staples St, 361-993-0251 $
Down-to-earth counter service where omelettes are just the beginning. The menu is filled with mouth-watering burgers, pastas, sandwiches, homemade desserts and so much more. 6646 S Staples St, 361-334-3942 $ $
This legendary local cafe and coffee bar serves up inventive breakfast and lunch dishes with a focus on fresh, quality ingredients. Don't forget to grab some baked goods before you leave. 3812 S Alameda St, 361-855-1892 $
There’s no denying it, Corpus Christi has the best breakfast tacos in Texas. Nano’s Taco Run is a local favorite for its hearty-sized breakfast tacos with a myriad of stuffins' to choose from. 4722 Holly Rd, 361-854-8121 $
Known for their kolaches, this old-school, daytime eatery serves American comfort eats & desserts. 9618 Leopard St, 361-242-3067 $
A neighborhood café packed with flavor, Sugarbakers is a charming European-inspired restaurant serving up indulgent breakfast and brunch items and inventive salads and sandwiches. 2766 Santa Fe St, 361-884-9541 $
Comfortable and welcoming with a delicious selection of wines and tapas, TANNINS is an ideal spot for your next date or girls night out. Make sure to check out the brunch menu, as well. 3855 S Alameda St, 361-334-3893 $$
Enjoy this popular gastro-pub with delicious dishes that are meant to be shared, alongside a beer or cocktail of course! 411 Doddridge St #102, 361-452-0907 $$
This down-to-earth diner serves the best in homestyle American comfort food for breakfast and lunch. 4228 S Alameda St, 361-992-0360 $
If you're in the mood for wings and beer, then look no further. Bluffalo Wings Co. serves up delicious, award-winning wings, tasty sides, and has over 50 beers on tap. 5802 Yorktown Blvd #A101, 361-414-9349 $
Holy ceviche! Chef Nick of Costa Sur brings a creative, seafoodfocused Peruvian menu to coastal Texas with plenty of modern flair. 15113 S Padre Island Dr #101, 361945-8303 $$
Tucked away overlooking the harbor, guests can escape to an all-but-mundane mix of Mediterranean-inspired cuisine, cocktails, and environment within the walls of the iconic Art Museum of South Texas. 1902 N Shoreline Blvd $$
The menu at Ginger Cafe takes you all around the world, to India, Greece, Iran and more. While some dishes remain authentic, others combine flavors from multiple countries to offer you an entire continent on a plate. 7009 S Staples St. 361-946-9834 $$
Chill waterfront spot with indoor-outdoor seating offering American comfort foods & a floating bar. Enjoy leisure shopping experiences while you wait. 108 Peoples St, 361-881-8503 $$
Choose from a variety of delicious bases, add mix-ins, pick a protein or two, select your sauce and finish off your creation with the toppings of your choice to create the perfect bowl. 4938 S Staples St Ste E5, 361-414-9356 $
Located on the sunlit shores of the Laguna Madre, The Lookout at Bluff’s Landing is real food made with quality local ingredients. Enjoy a selection of uniquely crafted meals, curated cocktails, and of course those beautiful water views. 4242 Laguna Shores Rd, 361-252-9861 $$
Burger lovers, rejoice! The island's favorite burger joint serves up a variety of craft burgers and sides, perfect for date night or a family outing. 11878 TX-361, 361-9493490 $
Bringing the bold flavors of Central Texas's "backyard style" barbecue produced in an outdoor offset smoker. Each dish is complemented by their delicious homemade sides. 4855 S Alameda St, 361-452-2013 $
From Pakistani to Persian and even Halal, this menu offers casual eats and take-out options for every palate. 7150 S Padre Island Dr Suite #104, 361-356-6715 $
Bringing authentic flavors of Thailand to America, the menu is crafted with varying degrees of spice, and features gluten-free and vegan options so there's something for everyone. 15830 McArdle Rd, 361-993-0777 $
Comfortable and welcoming with a trattoria style authentic cuisine. You won’t find these delectable dishes anywhere else in Corpus Christi! Perfect spot for your next date night! 3815 S Alameda St, 361-814-8998 $$
A local staple, each slice of pie is made with fresh-rolled dough and homemade sauce, and topped with a selection of meats and a variety of fresh ingredients. 6335 S Padre Island Dr, 361-992-6671 $$
From crab and shrimp bisque to pecan-crusted flounder topped with crab relish and the choice Black Angus, Crab-N has served quality food for forty-six years. 210 Gulf Gat Rd, 361-758-2371 $$
One of the Coastal Bend’s highly regarded restaurants, Dokyo Dauntaun takes an innovative and artistic approach to fine dining. From mouthwatering dishes to creative cocktails, Dokyo never disappoints. 424 N. Chaparral St, 361-462-2620 $$
Sets the standard for a premier fine dining experience. Prime steakhouse specializes in dry-aged prime beef and fresh gulf coast seafood. 5702 Spohn Dr, 361-884-1221 $$$
Serving up delicious TexMex food with generational recipes for over 40 years. Enjoy a delicious selection of fresh house margaritas for $1 during happy hour, Monday - Thursday from 5-7pm. 5514 Everhart Rd, 361-991-1211 $
Scenic American bar & grill serving top-notch burgers, seafood and an array of tropical drinks all in a beautiful waterfront setting. 165 Cove Harbor N, 361-729-6000 $$
One of the most exclusive dining destinations in the Coastal Bend. This multi-level steakhouse offers beautiful panoramic views of the bay and exceptional dishes. 900 N Shoreline Blvd, 361-886-3515 $$$
Located in the Historic Tarpon Inn, Roosevelt's is gourmet dining at its finest in a beautiful Louisiana style home that sets the perfect tone for a taste of luxury. 200 E Cotter Ave, 361-749-1540 $$$
Sitting on one of Port A’s most postcard-worthy marinas, its menu is heavily influenced by locally available fresh seafood and Asian preparations, with specials like Pork Belly Street Tacos and Grouper Gremolata. 3500A Island Moorings, 361-749-9277 $$$
Local fine dining restaurant with an extensive menu and eye-catching Vietnamese culture spread throughout the dining area. 701 N Water St, 361-853-2682 $$$
Long-standing and beloved Corpus Christi landmark serving up oysters, sushi rolls and fresh Gulf seafood in a historic, brick building in the heart of downtown. 309 N Water St, 361-881-9448 $$
The restaurant brings a unique twist in flavor with dishes ranging from delicious seafood plates such as a mouthwatering Chilean sea bass to savory steaks and a rotation of homemade soups of the day. 1941 HWY 35, 361-450-1150 $$$
Yola Cocina Mexicana
Taking it to the neighborhoods in Mexico City, this chic and timeless dining spot serves up authentic Mexican cuisine for breakfast, lunch, and dinner. 3818 S Alameda, 361-334-0020 $$
a touch of dill pickle and celery. Its crisp cole slaw with poppy seed dressing is a reliable counter to the juicy, rich jalapeno sausage. Pickled onions and Mexican street corn are a welcome change from the standard barbecue accoutrement.
This now-renowned barbecue joint had its fair share of challenges. Soto contemplated closing his doors when the small business had trouble making a profit. But word spread about Butter’s exceptional barbecue, and by the end of 2018, it started selling out on the weekends. More attention came from its 2019 review in Texas Monthly. In 2021, Butter’s was named as one of the magazine’s Top 50 BBQ Joints.
Andrew’s love for cooking came from helping his dad, Marcelo Soto, with the family catering business when he was only a boy. His dad remembers, “I started in 1992 and just kept going. Andrew was just a small kid and I used to get him up to help me cook.” His dad was the first person Andrew told when he decided to leave a stable career to pursue his dream.
Five years later, Butter’s BBQ remains a family-run business. Marcelo still lends his expertise with large catering jobs and strategic business decisions. Soto’s cousin manages Butter’s, while his brother and nephew spoon pinto beans and Mexican rice onto plates at breakneck speeds. His brother in-law and sister keep the back of the house running. Soto says his late mother Frances was also a driver behind the restaurant’s success.
and deftly carves thick slices of his signature brisket. Each beefy batch takes 18-20 hours to prepare. “We keep it simple with a simple seasoning of salt and pepper and a good slow smoke,” he explains. The shipment of certified angus beef brisket comes in on Wednesday, when it is trimmed and prepped by Butter’s pitmaster Robert. Post oak from North Texas is used to get the flavor and consistency of the smoke just right. “I tried so long looking for a magic recipe, and it doesn’t exist.” Soto’s perfectly seasoned result, a thick crust of peppery salt encasing tender meat, is about as magical as brisket can get.
Butter’s, coined after Soto’s childhood nickname Butterball, is also known for its barbacoa and homemade sides. The potato salad has a familiar taste — a balanced mixture of mayo and mustard, with
Butter’s is making a name for itself in its new locale — open Friday through Sunday, the restaurant usually sells out long before the dinner rush. If you want outstanding barbecue from an exceptional local family, we recommend standing in line at Butter’s before 2 p.m.
CONTACT: 713 E. Sinton St. Sinton, TX 78387 @butters_bbq
As federalized National Guard troops moved toward the Mexican border during the Mexican Revolution prior to WWI, Mayor Roy Miller lobbied to attract a training camp to Corpus Christi. He knew it would benefit the local economy, which had suffered during a drought.
In the summer of 1916, about 3,500 men of the Second and Third Infantry Regiments were ordered to Corpus Christi. In just a few days, the city readied the camp, located near today’s Cole Park and Spohn Shoreline. Within a week, it was equipped with running water, electricity and the service of the city’s streetcar line, as well as tents to house thousands and mess halls to feed them.
Soldiers’ time was dedicated to training to keep their skills sharp, but they also found time for fun. One of their
pastimes was competing against other soldiers at football. Many former college stars were stationed together at Corpus Christi, and their scores against other units established them as the best: The 2nd Texas outscored its opponents 432 to 6 in seven games.
As the threat of conflict with Mexico faded, the camp slowed down for several months before being reactivated with the entrance of the U.S. into WWI. Then, Camp Scurry became a training ground for trench warfare and other exercises to prepare for war in Europe. While sports continued as a source of entertainment, no team ever outshone the 1916-17 2nd Texas Infantry football team.
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