Holiday Drone Show / Lighted Boat Parade / Santa Soirée / Sand Santa / Holiday Shop Around / New Year’s Eve Fireworks
O C E A N A L U X E M E D S P A
S C U L P T R A
S K I N V I V E
S K I N N Y S H O T
I V T H E R A P Y M E M B E R S H I P S
of Interest
Corpus Christi FC founder discusses league advancement and the team’s soon-to-be
Hour
Back
Corpus Christi Literary Reading Series celebrates literature one author at a time 18 Datebook
Mark your calendar for these upcoming Coastal Bend events 20 Be Well Sacred Sisters Wellness shares advice for staying present and stress-free during the holidays
46 Farm to Table
Two fall-inspired pizza recipes to make at home
49 5 Best
Where to find the finest flatbread variations
50 The Drink
Craft cocktails and a slice of sophistication in a downtown Corpus Christi speakeasy
52 The Dish
Authentic Korean-Japanese fusion dishes at Gogi Yaki
AROUND THE BEND
From Corpus Christi’s oldest pizzeria to the new kids on the block, this feature takes readers on a journey through the local pizza scene—including a look at House of Rock’s five-pound deep dish, how to make a Marty McPies pizza at home, the perfect wine pairings for takeout, the results of The Ultimate Pizza Showdown and more.
24 Open House
French country with a twist of contemporary panache creates a timeless style 28 Gardening
How to grow parsley in the Coastal Bend
110 Arts & Culture
Documentarians Jay and Chrissy Kleberg explore the rapidly changing region
112 Discovery
Natural beauty and confidence with Christine Bruno’s House of Colour
114 Looking Back
How the history of manned spaceflight includes Corpus Christi
PUBLISHER
Chris Knapick chris@thebendmag.com
EDITOR IN CHIEF
Kylie Cooper kylie@thebendmag.com
ART DIRECTOR
Jarred Schuetze jarred@thebendmag.com
MANAGING EDITOR
Alexa Rodriguez alexa@thebendmag.com
ACCOUNT EXECUTIVE Kent Cooper kent@thebendmag.com
ACCOUNT EXECUTIVE
Tammy Whipple tammy@thebendmag.com
COPY EDITOR
Steve Gill
PHOTOGRAPHY
Rachel Benavides
Deux Boheme
Matthew Meza
Brynn Osborn
Jason Page
Shoocha Photography
Laro Pilartes
Benjamin Zaragosa
CONTRIBUTORS
Luis Arjona
Jillian Becquet
Justin Butts
Kayla Butts
Jacqueline Gonzalez
Eleanor Mason
Julie Penne
Lauren Pieper
Mandy Shelton
Elizabeth Welsh
EDITORIAL INTERNS
Piper Harper
PRESIDENT Jordan Regas jordan@hilltopmediagroup.com
VICE PRESIDENT
Kaley Regas kaley@hilltopmediagroup.com
ACCOUNTS RECEIVABLE
Lisa Munson accounting@thebendmag.com
READER SERVICES
The Bend Magazine
402 Peoples St. 4C, Corpus Christi, TX 78401 Phone: 361.792.0521 thebendmag.com
BACK ISSUES
Back issues are $4.95 + P&H each. For back issue availability and order information, go to the-bend-shop.myshopify.com/ collections/past-issues
BULK ORDERS
For multiple copy order information please contact our office.
SUBSCRIPTIONS
The Bend is available by an annual subscription for $19.95 (12 issues)
SUBSCRIPTION CUSTOMER SERVICE
The Bend Magazine P.O. Box 16765, North Hollywood, CA 91615-6765 Monday – Friday, 9 a.m. – 7 p.m. CST Phone: 818.286.3125 Fax: 800.869.0040 subscriptions@thebendmag.com
DISTRIBUTION
For comprehensive list of our drop off locations visit our website
@thebendmag
Follow Us Get in Touch
SUBMISSIONS
Your views and opinions are welcome. To submit story ideas and letters to the editor include your full name and contact information in an email to kylie@thebendmag.com.
Volume 11 / Issue 11, The Bend (periodicals 25150) is published monthly, 12 times a year, by Hilltop Media Group, 402 Peoples St. 4C, Corpus Christi, TX 78401 Periodical postage paid at Corpus Christi, TX and additional mailing offices. POSTMASTER: Send address changes to The Bend, P.O. Box 16765, Hollywood, CA, 91615.
Statement of Ownership, Management, and Circulation, PS Form 3526-R.
1. Publication Title: The Bend
2. Publication Number 25150.
3. Filing Date: September 27, 2024.
4. Issue Frequency: Monthly.
5. Number of Issues Published Annually: Twelve (12).
6. Annual Subscription Price: $19.95.
7. Complete Mailing Address of Known Office of Publication: 402 Peoples Street, Suite 4C, Corpus Christi TX 78401. Contact Person: Russell Marth; Telephone: (860) 301-6503.
8. Complete Mailing Address of Headquarters or General Business Office of Publisher: 402 Peoples Street, Suite 4C, Corpus Christi TX 78401.
9. Full Names and Complete Mailing Addresses of Publisher, Editor and Managing Editor: Chris Knapick, Publisher, 402 Peoples Street, Suite 4C, Corpus Christi TX 78401; Kylie Cooper, Editor, 402 Peoples Street, Suite 4C, Corpus Christi TX 78401; Alexa Rodriguez, Managing Editor, 402 Peoples Street, Suite 4C, Corpus Christi TX 78401.
10. Owner: Bend Holdings Sub LLC, 402 Peoples Street, Suite 4C, Corpus Christi, TX 78401.
11. Known Bondholders, Mortgagees and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages, or Other Securities: None.
12. (Does not apply.)
13. Publication Title: The Bend
14. Issue Date for Circulation Data: October 2024.
15. Extent and Nature of Circulation: Average Number of Copies Each Issue During Preceding 12 Months; Number of Copies of Single Issue Published Nearest to Filing Date: A. Total Number of Copies: Average: 14,568; Actual: 13,823
B. Legitimate Paid and/or Requested Distribution:
1: Outside County Paid/Requested Mail Subscriptions Stated on PS Form 3541: Average: 7,952; Actual 7,101.
2. In-County Paid/Requested Mail Subscriptions Stated on PS Form 3541: Average: 0; Actual: 0.
3. Sales Through Dealers and Carriers, Street Vendors, Counter Sales, and Other Paid or Requested Distribution Outside USPS: Average: 0; Actual: 0.
4. Requested Copies Distributed by Other Mail Classes Through the USPS: Average: 0; Actual: 0.
C. Total Paid and/or Requested Circulation: Average: 7,952; Actual 7,101.
D. Nonrequested Distribution:
1. Outside County Nonrequested Copies Stated on PS Form 3541: Average: 5,331; Actual: 5,862.
2. In-County Nonrequested Copies Stated on PS Form 3541: Average: 0; Actual: 0.
3. Nonrequested Copies Distributed Through the USPS by Other Classes of Mail: Average: 0; Actual: 0.
E. Total Nonrequested Distribution: Average: 6,616; Actual: 6,722.
F. Total Distribution: Average: 14,568; Actual: 13,823.
G. Copies not Distributed: Average: 0; Actual: 0.
H. Total: Average: 14,568; Actual: 13,823.
I. Percent Paid and/or Requested Circulation: Average: 54.6%; Actual: 51.4%.
16. Electronic Copy Circulation: 0; Actual: 0
17. Publication of Statement of Ownership for a Requester Publication is required and will be printed in the November 2024 issue of this publication.
18. Signature and Title of Editor, Publisher, Business Manager or Owner: Chris Knapick, Publisher. Date: September 27, 2024.
Life Is Like a Box of Pizza
A fun fact about my household is that when my husband and I can’t fall asleep, we often put on an episode of “Unwrapped.” You know the show—hosted by Mark Summers, who seemingly hasn’t aged a day, offering viewers a behind-the-scenes glimpse at how some of our favorite foods are made. Serendipitously, during the production of this issue, we happened to catch an episode that centered around this month’s theme: pizza.
Throughout the episode—season 2, episode 8, if you’re curious—Summers speaks to the individuality of pizza and its power to bring people together. This might sound like a stretch, so bear with me … but the more I think about the iconic dish, the more I see just how much it can teach us about life.
A blank canvas of sorts, pizza starts with a solid base of good dough, just like a well-rounded life starts with a strong foundation. From there, we have endless opportunities to build, layer by layer, reflecting our own inspirations, choices and experiences. And just like life, pizza is best enjoyed when shared with others.
Inside this month’s feature, which begins on page 30, we explore the variety of ways this beloved classic is cooked and topped off here in the Coastal Bend. Feature writer Luis Arjona and managing editor Alexa Rodriguez pay tribute to local pizza legends Panjo’s Pizza and B&J’s Pizza; along with a deep dive into House of Rock’s deep dish, a look at the area’s first and only Italian-governmentapproved Pizzeria Napoletana, a comprehensive list of local pizza joints to consider the next time you order takeout and more.
Plus, don’t miss the highlyanticipated results of our Ultimate Pizza Showdown, where one local pizzeria was crowned the best in town, according to our readers (pg. 38). Also inside this issue, we’re thrilled to present to you the annual special advertising section Faces of the Coastal Bend (pg. 53).
With the November issue typically revolving around a food theme, I can’t help feeling gratitude for all of you who gather around our metaphorical table. And regardless of whether you think pineapples belong on pizza or not—just as we all bring our own individuality and quirks to this community to make a whole—I sure am glad you continue to pull up a seat at The Bend’s table, season after season.
KYLIE COOPER, EDITOR IN CHIEF kylie@thebendmag.com
THREE HIGHLIGHTS
With the holiday season quickly approaching, I know I am not alone in the feeling of anticipated chaos and stress. That’s why we tapped the sisters behind Sacred Sisters Wellness to provide advice on staying mindful and present during the holidays. (Pg. 20)
MARTY MCPIES AT HOME
From food truck to permanent location, I have been such a fan of Marty McPies since it first started slinging pizza. Not only have my husband and I become friends with the owners, but the entire team behind them exemplifies top-tier hospitality. It’s an honor to have their pizza grace our cover this month. Find the recipe for this beloved pizza inside the feature. (pg. 34)
370 MILES ACROSS THE TEXAS COAST
If you’ve ever wondered what it would be like to walk 370 miles up the Texas coastline and explore its wide natural diversity, husband and wife Jay and Chrissy Kleberg’s new docuseries, “Chasing the Tide,” is a good place to start. (Pg. 110)
MERRY & MINDFUL
At Luminous Skin-Tech, we focus on harnessing the power of non-invasive advanced technology to rejuvenate and make clients’ skin feel refreshed and revitalized. Our innovative technology offers an analysis of various aspects of the skin: hydration levels, textures, etc. This helps to ensure our treatments are individually tailored to our clients.
We offer a wide selection of facials to choose from. Our team strives to provide effective and long lasting results for our clientele. Our treatments are gentle and enhance the natural glow of skin, showing results in little to no time. Our aftercare products are also animal and cruelty-free.
We welcome all ages to our spa. Our passionate licensed estheticians and stateof-the-art technology will provide the steps needed for a better and brighter you. We are eager to provide high quality services for your facial needs. Schedule now, and start your skincare journey with us today.
The duo behind Sacred Sisters Wellness shares
Dr. Kingsley Okonkwo
The founder and president of Corpus Christi FC discusses the team’s recent advancement into the United Soccer League One and its soon-to-be new home
By Kylie Cooper Photo by Brynn Osborn
In 2018, the city’s first and only preprofessional football club, Corpus Christi FC Sharks, took the field. Before the team began play, Dr. Kingsley Okonkwo had spent two years working on making that a reality. “In 2016, I began exploring the possibility of bringing a United Soccer League Two franchise to our city,” he said. “My research confirmed the Coastal Bend is home to many talented players and a passionate soccer community, which led me to acquire the franchise.”
A medical doctor by profession and a former soccer player himself, Okonkwo’s deep love for “the beautiful game” fueled his drive to create new opportunities in the sport for Corpus Christi. Now, six years after the team’s first season, it is stronger than ever—and its new era has only just begun.
Kylie Cooper: How has CCFC evolved since its inception in 2016?
Dr. Kingsley Okonkwo: It’s been an incredible journey, with tremendous growth both on and off the field. In 2019, we launched our youth academy to nurture young talent within the community. Last December, we broke ground on our sports complex and stadium project. This past summer, the CCFC Sharks made history by becoming USL2 division champions for the first time and earning the title of the highest-scoring team in the nation.
KC: The club hasn’t had an “official home” since its inception, which will soon change with the completion of the new, state-of-the-art multi-sports complex. What does it mean for CCFC to have a home field and training facility?
KO: We’re thrilled about the move—it’s been a lot of hard work, and we can’t wait to finally settle into our new facility. The Corpus Christi FC Multi Sports Complex will feature eight multi-use fields and a 5,000-seat stadium. In addition to serving as our training facility and home venue, it will also host youth tournaments for various sports, including baseball, softball and soccer, nearly every weekend throughout the year.
KC: What do you hope the addition of the complex will bring to the Coastal Bend?
KO: The complex will offer another space for the community to relax and stay active, and our youth players and their families will no longer need to travel as extensively for tournaments. The complex will also generate local jobs, and visitors will contribute to our economy by supporting local businesses during their stay. This influx of visitors will boost our local economy by filling our hotels and restaurants, and creating new jobs.
KC: What is the tentative timeline for the complex’s completion and opening?
KO: Phase one of the Sports Complex, including the multi-use fields, is set to be completed by the end of this fall, with phase two, which includes the stadium, expected to be ready by summer 2025.
KC: How will the new facility aid in CCFC’s overall standings in the United States soccer system?
KO: The United Soccer League has been incredibly supportive of our efforts. We’ve been promoted to a higher level of play and have been offered a United Soccer League One franchise. This means that Corpus Christi will soon be home to a fully professional soccer club, competing from March to November each year. We’ve been working toward becoming a fully professional club for the past three years, and we’re thrilled to see it finally coming to fruition.
KC: How will this change the local soccer landscape?
KO: It’s a significant milestone when you consider other cities with professional soccer teams, like San Antonio, Houston and Dallas. It brings me great joy to know that Corpus Christi will soon be counted among these major cities. To make this a success, we’ll need the support of our entire community.
On Oct. 4, 2024, the South Texas Botanical Gardens & Nature Center hosted its annual fundraiser, Moonlight in the Gardens, with a luauinspired theme. Guests enjoyed hula lessons from the Pacific Islanders Polynesian dancers, parrot and iguana Interactions and more.
HER 2024
The Bend held its annual HER Celebration presented by the Port of Corpus Christi on Oct. 11, 2024. The evening gathered past and present honorees to recognize the 2024 awards. A special thank you to Wildflowers, Halcyon Med Spa, Boutique Bella Bella and Marea at Estes Flats for sponsoring.
photography by
Meredith Cook and Kim Griffin
Todd Hunter and Chris Adler
Marjorie Boudreaux and Matt Adler photography
Kimberly and Kresten Cook
Alissa Peña, Kayla McMains, Dr. Alainya Tomanec, Cheryl Votzmeyer-Rios, Dr. Renita Newton, Dr. Rossy Lima and Dr. Jennifer Pollack
Michael and Sara Morgan
Rosaura Bailey
Savannah Moore Hallick, Terrie and GR Moore
Gwen Hanson and Bea Hanson
Sarah and Troy Richardson
Blocks from Ocean Drive | 3850 S Alameda | Corpus Christi, TX
we are proud to be home for the best of south texas
winners of the 2024 “the local’s list” from THE BEND magazine
the best brunch menu | HESTER’S CAFE the best children’s clothing | FOUR CHICKS IN THE PARK the best craft cocktail | THE POST the best formalwear JULIAN GOLD the best wardrobe stylist | Alexa Gignac at JULIAN GOLD the best personal shopper | Alexa Gignac at JULIAN GOLD the best gluten-free options | HESTER’S CAFE the best mixologist | Michael Green at THE POST the best salad | HESTER’S CAFE the best sandwich | HESTER’S CAFE the best soup | HESTER’S CAFE the best vegan/vegetarian options | HESTER’S CAFE
ANN TAYLOR LOFT
BKK THAI KITCHEN + BAR
CHICO’S
FOUR CHICKS IN THE PARK
GOLDSMITH JEWELERS
GRAY PHOTOGRAPHY
HARKNESS YOGA
HESTER’S CAFE
HOT BOX SALON AND SHOP
JULIAN GOLD
PARK SEVEN
TALBOTS
THE POST
YOLA COCINA MEXICANA
Personalized Window Treatments
Celebrating Literature, One Author at a Time
Corpus Christi Literary Reading Series hosts nationally renowned poets, writers, novelists and journalists
By Julie Penne Illustration by Pesto Maria
Books can transport readers to another time, lifestyle, social circle or location—and for the last 37 years, the Corpus Christi Literary Reading Series has transported authors to the city to connect with book lovers in a way that no other community is. The 501(c)3 arts organization truly understands the value of the written word.
In a piece written for the Corpus Christi Caller-Times in 2017, series founder Janis Williams stated, “We believed that people would contribute to our series if we showcased first-rate writers. To that end, I wrote Larry McMurtry that we were starting a series and that we hoped he would be our first reader. Much to our surprise, he agreed.”
Since 1987, when the Pulitzer Prize-winning author of The Last Picture Show, Lonesome Dove and Terms of Endearment opened the series, more than 60 journalists, poets, short story writers, novelists and essayists have taken part in the weekend-long celebrations of reading and writing. Award winners John Updike, George Plimpton, Horton Foote, Meg Wolitzer, Stephen Harrigan and Junot Diaz have come to Corpus Christi to read from their works, as have 2019 Texas Poet Laureate Carrie Fountain and bestselling authors Justin Cronin, Andre Dubus III, Elizabeth Strout and many others.
Donald Ray Pollock, whose book The Devil All the Time was made into a Netflix film in 2020, was the first reader post-COVID. Corpus Christi native and novelist Bret Anthony Johnston appeared this past September, marking his third time as a guest.
To become a patron of CCLRS, visit the website.
According to Alejandro De Leon, president of the volunteer board, what makes the series so special is that one writer is the focus of a weekend of activities, rather than one evening of readings by multiple authors. In Corpus Christi, the biannual events feature social gatherings as well as an evening reading and Q&A in an intimate setting at the Art Museum of South Texas.
“We try to identify authors who are on the rise before they hit the peak of their careers, but we have welcomed many writers who are already known internationally, nationally and regionally,” said De Leon. “The board is challenged with our selection process to identify guests who reflect a diversity of styles and appeal to a large number of readers.”
Since the series’ inception, a core group of six women has overseen the organization, with new members joining along the way including De Leon in 2019. Funded by patrons, the readings are open to the public with the next scheduled for the spring.
“We want to celebrate prose, phrases, mastery of language and the beauty of the word, and we want to share it with everyone. Reading may be something we do alone, but the series is social and open to all,” said De Leon.
The grassroots reading series has stayed true to its founding principles set over three decades ago: providing local readers and writers the chance to engage with literature on a deeper level; fostering a community where storytelling is celebrated and connections between authors and readers are forged.
CONTACT
ccliteraryreadingseries.com
CALENDAR
NOV
NOVEMBER 1-3
ROCKPORT FILM FESTIVAL
Marrying the power of storytelling with the best in independent cinema, this year’s Rockport Film Festival will feature 43 films. A joint venture of Rockport Center for the Arts and the Rotary Club of Rockport, the festival provides patrons the opportunity to enjoy films rarely seen elsewhere without waiting in long lines or traveling to multiple theater venues. Tickets and screening information can be found online. ROCKPORTARTCENTER.COM
NOVEMBER 1-3
61ST ANNUAL GREEK FESTIVAL
St. Nicholas Greek Orthodox Church invites the community to a three-day celebration of Greek cuisine and culture. Enjoy gyros, kebabs, spanakopita, baklava and more delicious Greek foods underneath the festival tent with live music, cultural dance presentations and more. GREEKFESTCC.COM
NOVEMBER 6
MEAN GIRLS , ON BROADWAY
Mean Girls is coming to the American Bank Center for an unforgettable night of Broadway magic! With sharp wit, catchy songs and largerthan-life characters, Mean Girls is a must-see production filled with laughter and heart. Don’t miss the chance to experience this fetch performance right here in Corpus Christi.
NOVEMBER 9-10
JEWISH FOOD FESTIVAL
The two-day festival features an array of traditional Jewish cuisine including corned beef sandwiches, matzah ball soup, bagels, lox, blintzes and several sweet treats like strudel, challah and rugelach, just to name a few. In addition to the all-you-can-eat offerings, enjoy a silent auction, a vintage booth and new this year, a garden booth.
4402 SARATOGA BLVD.
NOVEMBER 9
PAWFEST 2024
Head out to the 3-acre dog park at the Gulf Coast Humane Society (GCHS) for a familyfun-filled day of wiener dog races, food trucks, kid zones, stunt dog show, live music and more all in support of GCHS’s mission. This year, expect a concert at Brewster Street the following day as an extension of the festival. GCHSCC.ORG
NOVEMBER 10
2ND ANNUAL ¡VIVA! LA MÚSICA DE MARIACHI! FESTIVAL
The 2nd annual ¡Viva! La Música de Mariachi! Festival, hosted at BUS, celebrates the vibrant spirit of Mexican culture through the captivating sounds of music and dance. This year’s lineup features performances by Mariachi Águila, Mariachi Mexicanismo, Mariachi Nuevo Royal and more, alongside Ballet Folklorico Viva México. @LA.MUSICA.DE.MARIACHI.FESTIVAL
EVENTS
NOVEMBER 23
CORPUS CHRISTI WINE FESTIVAL
Calling all wine lovers! The 6th annual Corpus Christi Wine Festival will take place at Heritage Park from 3 p.m. to midnight and includes wine tastings, food trucks, live music with Donavon Frankenreiter headlining, vendor booths and more.
NOVEMBER 30
SHOP SMALL CRAWL CC
Every year, the Saturday after Black Friday is designated as a celebration of small, independently owned businesses. The Shop Crawl CC event aims to help locals make the most out of the day through a spectacular shopping experience with stops at participating stores such as Jewels Clothing & Accessories, Lavender & Lee, 20/20 Vintage and more. SHOPSMALLCC.COM
SCAN THE QR CODE TO ACCESS OUR WEBSITE AND DISCOVER EVEN MORE EVENTS AND HAPPENINGS AROUND THE COASTAL BEND.
Leading the Way in Modern Healthcare
Merry & Mindful
The duo behind Sacred Sisters Wellness shares advice for staying present and stress-free during the holidays Conversation by Kylie
As the holiday season approaches, the pressures of busy schedules and heightened expectations often lead to stress. For Kaeli Hernandez and Natasha Perez, owners of Sacred Sisters Wellness, dealing with stress lies in returning to holistic practices rooted in mindfulness and balance. Both born in Hawaii and holding advanced degrees in health-related fields, they have devoted their lives to promoting wellness through ancient healing arts. We asked Hernandez and Perez to share insights on meditation and mindfulness, and they offered practical tips to help us all cultivate a sense of calm and presence, even amid the chaos of the holiday season.
What is your definition of meditation?
We look at meditation as the art of doing nothing. It is the practice of being present and learning to listen with compassionate awareness. Meditation cultivates mindfulness and we teach a more traditional approach of seated meditation, initially with guidance, then leading into complete silence.
What does it mean to be mindful?
Being mindful means being fully present in the here and now. It’s the space of being free from self-judgment and overactive thoughts that may come from past experiences or focusing on the future. Mindfulness is not a goal to be achieved, but a practice that can be utilized daily. A few daily activities to practice mindfulness are brushing your teeth, washing dishes and going for a walk. During these activities, notice when your attention goes somewhere other than the activity at that moment, and continue to bring your focus back to it as many times as needed. At Sacred Sisters Wellness, we view mindfulness as meditation off the mat.
Sisters
Wellness offers online and in-studio classes and events.
How does practicing in a group setting differ from practicing alone at home?
Practicing in a group setting can offer a supportive environment for students to learn and grow, especially if a person is an extrovert, looking to get out of their comfort zone or newer to the practice, and wanting a more interactive experience with their peers and teacher.
Practicing alone is less interactive with peers and teachers, but very powerful, and may speak to those who might feel intimidated in a group setting, or who are more introverted and/or looking to start a practice at home.
With the holiday season quickly approaching, what advice do you give readers on how to stay present in the moment?
We suggest taking moments to intentionally check in with yourself, whether it be taking deep intentional breaths or using breathing techniques like three-part breath or alternate nostril breathing (nadi shodhana); EFT (Emotional Freedom Technique, aka tapping) before walking into your family gatherings; or allowing yourself to keep it
Cooper Photos by Laro Pilartes
Sacred
simple and not finish everything on your to-do list. Give yourself time to prepare, keep it simple and connect to your breath often. Keep in mind that we are all doing our best with the tools that we have at any given moment.
What about dealing with stress during a sometimes high-stress season?
When you notice you are overwhelmed with stress, acknowledge it and then do one thing for yourself to bring you back to the present with what you have in that moment. Keep in mind your “why” or intention. For example, if you are hosting a gathering, be honest with yourself of what you can and can’t do right now. Coming back to your intention will help you feel energized and uplifted rather than overwhelmed and stressed.
Remember, stress is temporary and it isn’t necessarily a bad thing; it’s how we handle it that begins to affect our health. Asking yourself what you need will go a long way, as well as becoming familiar with how you manage stress. Depending on what will be most beneficial for you in that moment, a few suggested practices are a mindful jog, a bath, asking for help, drinking your favorite tea, attending a yoga class, moving your body in some shape or form and most importantly, knowing you are not alone.
MINI - STORAGE
SACRED SISTERS WELLNESS CLASSES FOR MEDITATION AND MINDFULNESS
• Gentle Movement, Breathwork & Meditation: Tues. at 9 a.m.
• Reiki and Restorative: Tues. at 6 p.m.
• Restorative & Sound: Thurs. at 6:15 p.m.
• Ecstatic Dance Workshop: Once a month, schedule varies
Overall, all the classes and workshops offered at Sacred Sisters Wellness speak to mindfulness and meditation, and guide students to bring intention and awareness into every aspect of their life and practice, both on and off the mat.
CONTACT
@sacredsisterswellness
EYE FOR DETAIL
French country with a twist of contemporary panache for timeless style
Eye for Detail
French country with a twist of contemporary panache for timeless style
By Eleanor Mason and Elizabeth Welsh, ASID
Deep in the Lamar Park neighborhood sits a modernized 1960s home that proves classic design and impeccable taste will stand the test of time. The owners purchased this two-story residence in 2008 after becoming empty nesters, and have laid their hearts into making it a space filled with both classical charm and hints of modern traditional décor.
“I’d always thought this house was pretty with the rock siding,” the owner said as she recalled their decision to purchase the home. “We added a few things and reconfigured the kitchen, but we really didn’t change too much [of the interior architecture].”
Large format concrete tile flooring, a neutral color palette and upgraded appliances created a newfound glory to the home and fostered a welcome gathering place for the family’s grown children and grandchildren.
The main living area makes up the majority of the first floor. In the middle, a large double-sided stone fireplace divides the space’s seating areas. The owner enthused about the great detail put into its construction when the home was built years ago, “When the fireplace was created, each stone was chosen for a specific spot to ensure perfection.”
Board and batten detail lines the walls surrounding a mix of carefully selected antique furniture from various periods. The blend of Fortuny Italian damasks and Aubusson tapestry pillows with an unexpected touch of leopard enriches the space with layers of history and a longstanding standard of quality. Alongside lush and verdant indoor greenery, paintings of water reeds by reputed local artist Kitty Welsh Dudics reinforce the interior’s reverence for natural elements.
Photos by Jason Page
An impressive fiddle leaf fig plant arches in the window, giving the family dog a private spot to sunbathe.
Through a widened doorway, board and batten continues into the kitchen with a wash of robin’s egg blue paint and navy accents maintaining the subtly Provençal design embellishing the home. The kitchen was once small and impractical, so the owners added gourmet appliances and a center island for additional counter space and dine-in seating.
“The kitchen is my favorite; it’s just so restful and open. It’s the heart of our home,” the owner said. X-paneled millwork and mullioned glass front cabinetry line the back wall, showcasing
heirloom glassware and an extensive collection of classic Blue Italian Spode china.
Adjacent to the kitchen, the dining room juxtaposes contemporary lines and French provincial elements. Swirls of vibrant hues battle for prominence in a large abstract painting, pulling energy from the sunlight streaming through the French doors and creating a focal point for the round glass-top dining table and modern Klismos-style chairs. An array of colorful opaque globes atop the table complements two oversized mosaic tile jars. Rarely seen in contemporary houses,
a stained red oak floating staircase coolly leads to bedrooms and a second-level living space.
Steps inside the primary hallway reveal a pint-sized powder bath, carefully appointed with a textural, tone-on-tone damask wallcovering and modern floating lavatory cabinet further merging design styles. The frameless crest mirror is flanked with silver-leafed sconces that echo the wall covering’s repeating leaf motif.
Barely there blue sets the tone of serenity through the primary suite. A large oak armoire, antique prayer kneeler and iron bedframe maintain French appointments, in contrast to the contemporary starburst convex mirror and leather-wrapped and
studded bedside cabinet. “I feel like I can take a deep breath when I walk in,” the owner said, “It’s restful.”
Across the room, earth-toned upholstery of varying patterns adorns the furniture of an intimate seating area offering a moment of quiet repose. An antique Japanese screen from the owner’s mother hangs on the wall above, connecting the past to the present and distinguishing the intention of the space.
In this home, every detail has a purpose and every selection has an intention. From the strategic accessories in one area to the exercise in restraint in another, one can’t help but appreciate the passion and dedication spent appointing their most personal spaces with a design scheme that transcends time.
Twin Blue Willow ginger jars, inherited from the owner's mother-inlaw, mimic the dishes displayed around the kitchen.
Parsley
Tips and tricks for growing this essential herb in the Coastal Bend
By Justin Butts
arsley is a cool-weather herb that thrives in the fall, making it an ideal addition to any Coastal Bend garden this time of year. Easy to grow, this is a must-have for both novice and experienced gardeners.
As a biennial, parsley takes two years to flower, produce seeds and develop its flavorful root—though that’s only possible if you can keep it alive through two whole summers. In the Coastal Bend, parsley suffers in the summer heat, even if it is lovingly cared for. On our farm in Rockport, we have successfully nurtured parsley for two years to harvest both its seeds and roots, but it requires significant effort.
To help parsley go to seed and develop its edible root, ensure it gets plenty of water during summer, along with plenty of afternoon shade. Applying four to six inches of native leaf mulch beneath the plant helps to keep the soil cool.
The good news? You don’t need to wait two years to enjoy your parsley: Start harvesting the green leaves as soon as they appear. Here are a few basic varieties to consider when getting started.
VARIETIES
Crispum: Curled or curly leaf parsley; perfect for garnishes or medicinal use.
Neapolitanum: Also known as Italian or French parsley, this variety is the most flavorful, and ideal for salads, soups, fish, meat dishes and bouquets. Avoid cooking the leaves, as it destroys their flavor and nutritional value. Instead, add them just before serving.
Tuberosum: Usually referred to as the Hamburg, Germany parsley, this variety is prized for its nutty root. The leaves are edible too, but Tuberosum requires extra care to survive the summer heat.
GARDENER'S NOTES
GROWING UP
Spacing, 12”. Height, 12” to 16”. As a cool-weather biennial, parsley produces edible leaves in the first year and an edible root in the second. Plant in full sun with afternoon shade, using rich, well-drained soil. At planting, mix in four inches of organic compost with two cups of pastured poultry manure and two cups of homemade wood ash per plant. Start with transplants and water regularly, adding leaf mulch to keep the soil cool.
PROFILING
When harvesting, only take up to 1/3 of the leaf growth at a time. Regular cuttings stimulate further growth and help the plant stay compact and lush. Italian parsley is the most flavorful and ideal for culinary use, but if you’re growing for edible roots, the Hamburg variety is best. In its second year, parsley grows significantly larger, nearly doubling in size. While parsley does well in a vase, it tends to wilt and blacken quickly in the refrigerator.
FUN FACTS
Parsley is packed with vitamins, minerals and chlorophyll, which gives it its distinct “green” taste. Chlorophyll is the essence of the flavor found in leafy greens, making parsley a great addition to salads for an extra burst of freshness. When added to soups just before serving, parsley enhances the dish with fresh flavor. It also brings the concentrated scent of the garden into a bouquet, adding vibrancy to your home.
Odi's Pizzeria
Photo by Deux Boheme
PIZZA A Guide to in the Coastal Bend
By Luis Arjona, Kylie Cooper and Alexa Rodriguez
A perfectly baked crust, savory sauce that’s sometimes a little sweet and a medley of toppings to create seemingly endless flavor combinations. What’s not to love? Among the most endearing qualities of pizza are that it’s both simple and versatile enough to be individualized. Whether you’re craving classic New York style or want to grab a slice from the only Italian-government-approved Pizzeria Napoletana in the Coastal Bend, there is no shortage of local pizza pie varieties.
From Corpus Christi’s oldest pizzeria to the new kids on the block, this feature takes readers on a journey through the local pizza scene—including a look at House of Rock’s five-pound deep dish, how to make a Marty McPies pizza at home, the perfect wine pairings for takeout, the results of The Ultimate Pizza Showdown and more.
B&J'S PIZZA A Slice of Life at
Explore the rich legacy of B&J's Pizza, highlighting its origins, commitment to quality and the vibrant community that has made it a beloved pizza joint.
BY LUIS ARJONA
alking into B&J’s Pizza provides a fresh slice of nostalgia, as the original location on SPID has mostly stayed the same since 1978. There’s a sense of comfort in keeping the tradition alive. Beer cans from all corners of the globe line the shelves, each with its own memory, collected from customers who — like this pizza joint — have stuck around for decades.
A small pizzeria founded by Betty and Jerry Garver, the original B&J’s has become a beloved institution that locals and visitors cherish. For over 45 years, the heart of B&J’s has remained the same: quality and a deep love for great pizza, with a defining sense of community.
B&J’s is known for its delicious Jack’s Special — pepperoni, Italian sausage and a whole forest of garlic piled high. It’s named after Jack Baker for his love of the pungent plant, and you’ll find the same flavor applied to the famous Jack’s Wings. After chopping enough garlic to fill 30 gallon jars a week, B&J’s provides enough firepower for any vampire-slaying situation.
The Bakers, Jack and Kathy, took over in 1987 and turned it into something more than just a restaurant. For Jack, a retired military man, it was about creating a space for people — locals, sailors, anyone who walked through the door — to feel at home.
Chris Baker, son of Jack and Kathy Baker, said, “Our philosophy is simple: At B&J’s, you’re only a customer once. After that, you’re family.”
Each slice is a glorious homage to flavor and freshness, crafted from dough made daily from scratch, with meats and veggies hand-cut to perfection. The menu hasn’t changed much over the years, and rightfully so: You don’t mess with a good thing. This is a place where guests can taste the history in every bite, and it’s a history worth savoring.
The Beer Drinkers Club is just another reason this local pizza joint hits all the right spots. Over 10,000 members are keeping track of their beer adventures, with some hitting the wild milestone of 6,000 brews tasted. As a member of the club, if you hit 1,000, they’ll brew a beer just for you. It’s quirky, sure, but like everything else here, it’s got soul.
The Bakers opened a second location on South
Photo captions: Owners Jack and Kathy Baker socialize with regular customers in 1987. Polaroids on the wall capture milestones from the early days of the Imported Beer Drinkers Club.
Staples Street in 2007, complete with a microbrewery where they produce some of the best beer in town. Though the two locations share the same recipes and menus, Baker said, “If you ask some of the regulars at either location, they will swear there is a difference. Everyone has their own favorite store and is very loyal to that store; most won’t go to the other, swearing they can taste the difference, so we will leave that up to them.” However, the newer location does have more house brews available to patrons.
This isn’t just a pizzeria — it’s a love letter to Corpus Christi, to the community that’s kept it thriving for nearly half a century. It’s a place where you come as a customer, but you leave as family. And as the years go by, B&J’s remains a constant, a place you can always count on for great pizza and a warm welcome.
As the owners and staff look to the future, B&J’s continues to support local non-profits and give back to the community that has sustained them for decades. “Our customers are the reason for our success,” Baker said. “We can’t thank them enough.”
Photo by Rachel Benavides
MARTY Mc Pies AT
We chatted with owner Martin Flores to get the inside scoop on making the perfect McPies-inspired pizza in your own kitchen.
INGREDIENTS
• 1,000g 00 flour
• 700g water
• 30g salt
• 30g olive oil
• 3g yeast
• For sauce: 1 can Stanislaus 7/11 tomatoes, 1 onion, fresh basil, red pepper flakes, garlic, EVOO, sugar, oregano and salt (all seasoning to taste)
• Pizza toppings of your choice
HOME
361.299.5512
@marty_mcpies
300 N Shoreline Blvd
DIRECTIONS
Step 1: Make the Dough
1. In a large bowl, mix 00 flour with water, salt, olive oil and yeast.
2. Mix until a smooth dough forms.
Step 2: Proof the Dough
1. Cover the dough and refrigerate for 12-24 hours to proof slowly.
2. After proofing process, take the dough out and let it rise at room temperature for 8-10 hours, until it doubles in size. Once the dough has risen, divide it into 200-205g portions. Roll each portion into a ball and let them rise again for 3 hours, until
HOT TIP: For best results, you'll want an oven that can reach the proper temperature. The Ooni and Forza pizza ovens are our personal favorites.
Step 3: Prepare Your Pizza Mix together one can of Stanislaus 7/11 tomatoes (or your preferred tomatoes), onions and spices to create
Top your pizza with quality ingredients of your choice.
Step 4: Bake the Pizza Preheat your oven to 750°-800°F. Bake the pizza for approximately 90 seconds, or until the crust is golden
Enjoy your homemade Marty’s masterpiece!
BY LUIS ARJONA PHOTOS BY DEUX BOHEME
From the greasy, foldable slices of New York City to the wispy light crackles of a Tuscan pie, the ubiquitous and beloved pizza is known for achieving several identities. But when it’s time to dive deep, think the deep dish at House of Rock — it ain’t your average ’za. We’re talking a pizza pie so thick, so stacked, it might just take you out of the game for a day. And you know what? You’re going to love every heavy, cheesy, saucy bite of it.
Crust, cheese, sauce, toppings — they’re all in perfect harmony, like a jazz combo riffing through the night. Casey Lain, House of Rock owner, said its rendition of a deep dish weighs between 4 and 5 pounds. It’s called The Boss, and after seeing it, the name makes sense. It starts with signature dough — thick and sturdy, like the foundation of a good building — lining the bottom and climbing the sides of a deep pan. Then comes a five-cheese blend: decadent, molten and rich enough to make you wonder if you’re biting off more than you can chew.
Toppings? You might expect the usual suspects, but here, the kitchen is bringing in the good stuff. Locally sourced Italian sausage from Boarri, pepperoni, capicola ham and bacon. It’s a pastiche of meats, stuffed between two layers of dough, topped with House of Rock’s signature sauce. Baked to perfection in an old-school deck oven, it’s not trying to reinvent the wheel; instead, House of Rock is just doing it right.
But deep dish isn’t fast food. It takes 45 minutes to cook, and it’s meant to be savored. Grab a drink, settle in and enjoy the experience with friends. You’ll need the company — and maybe some help — because this pizza is a heavy hitter, and it’s here to make a statement.
Kitchen hours: Open Sunday-Wednesday until 10 p.m., Thursday until 12 a.m. & Friday-Saturday until 1 a.m. 511 Starr St • 361.882.7625 texashouseofrock.com
DEEP DISH House of Rock's
ODI'S PIZZERIA'S
Community. One could say he is an “all or nothing” kind of person. Of the dueling “get it right” and “get it done” mentalities, Garza personifies “get it right.”
“To become a pizzaiolo — a chef who has been trained and specializes in making true, Italianstyle pizzas — you need to understand how the pizza is constructed from beginning to end,” said Garza. After a trip to Los Angeles to learn from the Associazione Verace Pizza Napoletana (VPN), which is Italy’s governing body that sets guidelines
on what is considered authentic Napoletana-style pizza, Garza has learned a thing or two about the craft. Now, he feels Odi’s “offers an opportunity for anyone who cannot make it to Italy to try some pizza and pasta they would only experience in
In terms of its cooking method, ingredients and size, Napoletana-style pizza plays in a league of its own. The secret to the crisp, airy but chewy crust and perfectly melted cheese is the forno di mattoni, the brick oven built directly into the restaurant in which the pizzas are fired directly on the brick at a temperature of 800-850 degrees Fahrenheit for approximately 90 seconds.
Ingredients are a huge factor and can make or break the end result. Whole milk fior di latte, 00 flour imported from Napoli, Denominazione di Origine Protetta (DOP) pomodoro san Marzano and a 24-hour naturally fermented dough, with no added sugars or oil, are staples. Anything else is simply incorrect and threatens the integrity of what is considered to be the original pizza. Odi’s goes the extra mile and imports most of
its ingredients from Italy or small Italian-owned companies in the U.S., including two of its last known family-owned cured meat producers.
The care and attention to detail has paid off: The VPN, an international organization representing some of the oldest families of pizza makers and the most famous Neapolitan pizzerias, visited Odi’s in September to teach staff members proper techniques and allowed them the ability to become VPN Certified. They will also hold the DOP certification, “which means that with regards to the pizza at Odi’s, it will be considered authentic in the eyes of the Italian government,” Garza proudly said. The President of VPN Americas, Pepe Miele, was Garza’s instructor, and will be flying to the Coastal Bend this November to present the certification.
That might seem like a lot of hoops to jump through to create something that has trickled down to be in the same category as fast food. However, upon tasting the wood-fired masterpiece, a $5 hot-n-ready could not be further from what Pizza Napoletana represents. Ingredients matter;
technique matters; cook-method matters; and the attention to detail is evident in every pie fired at Odi’s Pizzeria (soon to be “Authentic”) Napoletana.
• Odi’s is currently working on bringing Roman-style pizza called “pizza alla pala” to its Sunday brunch menu.
• A “sensory day,” where one day out of the month, individuals and kids can come make their own pizza and bread in a calming and relaxing environment, is on the horizon.
• Odi’s will introduce family-style dining so a family can share a big plate of pasta or a chef’s feature for Sunday dinner.
• A build-your-own pasta bar is in the works to debut this fall.
PIZZA THE ULTIMATE SHOWDOWN
DID YOU KNOW:
Only three pizza joints have won the title of Best Pizza in our annual Local's List readers' choice poll: B&J's Pizza, Mesquite Street Pizza and Marty McPies. All of which made it to the semi finals of the ultimate pizza showdown.
A Slice to Victory
n preparation for this issue, we called upon readers to help us find the best pizza in the Coastal Bend. In a competition hosted on our website and social media pages, readers submitted their favorite pizzerias, the top entries were then placed into a 16-team singleelimination bracket and seeded accordingly. With over 5,000 votes cast across the competition, the Ultimate Pizza Showdown ended with one tasty victor.
Aside from this November issue, Mesquite Street Pizza is the only pizza to ever be featured on a cover of The Bend. July 2017, The Local's List Issue
LOCAL LOVE:
B&J's Pizza holds the most title wins for Best Pizza in the Local's List readers choice awards at 7 wins.
PANJO'SYe Olde Pizzeria
The immortality of Panjo’s, the oldest pizza parlor in the Coastal Bend
BY ALEXA RODRIGUEZ PHOTOS BY JASON PAGE
At the intersection of Airline and McArdle stands Panjo’s Pizza Parlor, the oldest pizzeria in town and a local landmark frozen in time. Amid a shopping center full of revolving businesses, none have been there as long as the “ye olde pizzeria.”
Hop on Google and you’ll find over 1,000 reviews singing Panjo’s praises. Customers rave about the nostalgic atmosphere, old-time piano sing-alongs and the pizza— in that order. Thousands of locals and visitors echo stories of their dads dining at Panjo’s after little league games or childhood birthday parties celebrated at the long, red-lacquered tables with Bubba the Pianist playing in the background. Patrons have shared Panjo’s with multiple generations, and unlike the surrounding changing facade, it remains faithful.
topping overload while maintaining the integrity of the crust. The secret to the crisp is in the oven— heavy ceramic slate and gas-driven—and the cornmeal dusting on the bottom to achieve the classic crunch.
The menu boasts 19 signature combinations ranging from “The Works,” the house version of a meat lover’s, to a pickle pizza that is (perhaps surprisingly) well-received by locals. Among the expanded menu of salads, sandwiches and wings to choose from, the pizza is still the main event.
On Sept. 24, 1964, original owner Paul Fair, Mayor James Barnard, County Judge Noah Kennedy and Chamber of Commerce President Dr. McIver Furman cut the ribbon in front of the pizza parlor, where they shared the first of many slices. After a successful run, Jimmie and Christie Garrett bought the business in 1991 and have run it family-style with their eight daughters, all of whom grew up working the counter—a true family affair.
Between the vintage glass light fixtures and the original Bakers Pride oven still operating after over 50 years, Panjo’s is an institution, whether patrons prefer thin and crispy pizza or the Chicago-style Deep Dish; both have cheese and
The paper plates, pitchers of beer and cafeteria-style seating serve as great equalizers and encourage a communal dining experience. Minor changes have been made over the years, such as refinishing the tabletops and donating the piano to a local church after Loyse Emmitt Jacob, more affectionately known as “Bubba,” died in 2014. The wall where the piano sat now features photos from Panjo’s past and a mural reading “I love Panjo’s.”
But what does a historic restaurant mean for our community? More than the family that its profits sustain and despite generational and economic divides, dining at Panjo’s represents what so many restaurants hope to achieve: to become a common thread in the lives of their patrons and to be a familiar and friendly place to return, again and again.
We tapped two local experts on the topic to find out. Salvatore Colicci, owner of Sal’s Bronx Pizza, and Julian Ottino, partner at Authentic New York Pizza, provide insight and share their thoughts on why this style of pizza trumps all others.
PHOTO BY MATTHEW MEZA
SALVATORE COLICCI
Owner of Sal’s Bronx Pizza
In your own words, how would you describe authentic New York-style pizza?
New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin and pliable enough beneath its toppings to be folded to eat.
What is Sal’s Bronx Pizza’s take on New Yorkstyle pizza? Any specific prep or cook methods? A pizza stone is a must—it cooks the dough evenly, producing a golden-brown, puffy crust.
Is NY style your favorite style of pizza? If so, why and what sets it apart from other styles?
My favorite style is NY crust. New York-style pizzas have thin, crispy crusts—similar to Neapolitan pizzas, except a bit sturdier. However, Chicagostyle pizzas have thicker crusts that extend from the bottom up the entire height of the pizza, with toppings and cheese placed first and then topped with sauce. It’s more of a pie, and can’t be folded and eaten as easily as a NY crust.
Grab a Slice:
Open Wednesday and Thursday 4-9 p.m. and Friday through Sunday 11 a.m.-9 p.m. 5922 Yorktown Blvd., #106, Corpus Christi
passion for cooking. He wanted to bring a different style of pizza to the Coastal Bend that no one had experienced down here. Two Italian brothers took over the shop in 2018, with constant collaboration from Kruger, and have continued the tradition since.
What is Authentic New York Pizza’s take on New York-style pizza?
Our pizza is a Long Island-style pizza with heavy toppings and a sweet-ish base. All our ingredients have remained the same from day one, from the same distributor, to maintain constant flavor.
What sets your New York Authentic pies apart from other pizza spots in the area?
There is no other pizza in the Coastal Bend that matches our style, especially 15 years ago when we first opened. We are delighted to be part of the growing selection of local pizza styles!
Grab a Slice:
Open Tuesday through Friday 3-9 p.m. Saturday 11 a.m.-9 p.m. and Sunday noon-7 p.m. 5838 S. Staples St., Corpus Christi
NEW YORK In the Coastal Bend
Marty McPies
“I travel a good amount, and love me some pizza. This is definitely some of the best pizza I have ever had, not just in this city but all over the US. If you want to eat some delicious food, and support a local business while doing so, look no further. Eat a Mcpie!”
- Brandon York
5 STARReviews ★ ★ ★ ★ ★
Mia Mia's Pizzeria
The place is beautiful and retro and cool. Loved the mural on the wall and the whole retro diner decor. I was greeted immediately and received my order exactly when told on the phone. I walk in the pizzeria and I am hit with the wonderful smell of bread cooking in a wood oven. That smell came home with me in these pizza boxes. Ordered the Mediterranean and the Athens. The crust has a wonderful char, the toppings are brilliant. Very very pleased with Mia Mia’s Pizzeria - Richard Torres
Sam & Louie's Pizza
“Great Customer Service! Great Food! Pizzas were EXCELLENT! Highly recommend the Chorizo Popper Pizza! Drove an hour and will make the drive again! The owner was back there rolling dough and she was super nice as well as the rest of the staff!”
- Tuttle's Meat Market
GiGi's Pizzeria
This the best pizza place in all of Corpus Christi! Nothing compares to it. My family and I love pizza and I had to move around quite a bit all over the US. Couldn’t find anything remotely close to what an amazing pizza tastes like, such as in New York/Chicago/LA. Really happy to have found this pizza place in Corpus area. My new go to! Owners are really nice too!!
- Yevgeniy Kravchuk
Authentic New York Pizza
First time here. I’m from NYC, so I was skeptical. What a pleasant surprise! The server was kind, friendly, and showed concern for our experience. We ordered the 18” 4 cheese with pepperoni and jalapeño. OMG! So delicious and let me tell you, they do not skimp on cheese or toppings. The crust was not too thin and was perfectly baked to result in a bit of a crunch when biting into the slice (btw, just like NY pizza slices) Another must have is the cannoli. Crunchy shell filled to overflowing ricotta and chocolate chips! Definitely will return. You should eat here today!”
- Jeshua Jorge Barak
We searched the web for reviews so you don't have to! Here are some of our favorite five star reviews.
Panjo's Pizza & Pasta
This place knows how a pizza should be cooked. Nice thin crust, it was absolutely crispy with some char– the perfect level of crunchy. The sauce was absolutely delicious and a great amount of toppings on it. We come down here fairly frequently so that will be my regular stop every time I come to Rockport. This is without a doubt the only place I’ll eat pizza here.
- Temple Thomas
Dylan's Coal PizzeriaOven
“Perfect post-beach dinner for your pizza fix! The salads are huge, the wings were crispy and had great flavor, and the thin crust pizza hit the spot after a day in the sun. We built our own pizza and were really pleased with the meal. Bonus was the walkability to Dylan’s while staying in Cinnamon Shores!”
- Rachel Hengst
Padre Pizzeria
“My family is OBSESSED with this place! The pizza is amazing and we love that they start you off with bread and oil dip. Service is always great and courteous. Did I mention the pizza is amazing?! Definitely try it out if you're on the island.”
- April Vasquez
Hot to Go Hot to Go
Mesquite
ST.
New
Mia
Luciano’s
78414
Sal’s Bronx Pizza 5922 YORKTOWN BLVD. STE. 106
Niel’s Urban Oven 6534 YORKTOWN BLVD. #116
78415
Pirati’s Pizza 1290 FM 43, STE C 78418
Padre Pizzeria 14493 SPID STE C
Island Italian 15370 SPID
Brooklyn Pie Co. 15326 SPID
PORT A
Port A Pizzeria 407 E AVENUE G
Dylan’s Coal Oven Pizzeria 128 MARKET ST. STE. D The Gaff 323 BEACH ST.
Panjo’s
B&J’s
Panjo’s
Wine
Lucy’s Snackbar is not only a popular coffee shop in downtown Corpus Christi; it also offers a great selection of top-tier wines, mostly natural, with varieties not found anywhere else in town. Co-owner Jessica Gignac shared her recommendations for perfecting your next wine and pizza pairing. Next time you order a pizza to-go, be sure to stop by and pick up one of these bottles to enjoy along with it!
Classic Pepperoni
Pepperoni and soppressata release admittedly delicious oils as they cook. Look for reds with some tannic oomph to balance the fat.
Rec: Sylvain Bock
Cheese
Chianti Classico does work like a charm but so do other midweight reds, like Vino Nobile di Montepulciano or Pinot Noir from Oregon. Rec: Soleyana vin rouge Léger, 2022
Italian Sausage
Syrah will always complement the peppery taste of an Italian sausage pizza, but a Californian zinfandel will also do just as well.
Rec: Monster Party petite Syrah, 2022
Veggie Lovers
My favorite for a veggie-topped pizza is a lightbodied and chillable red. The crisp zip of the wine is inarguably excellent with zucchini, broccoli, arugula and more. A light Italian red is always my choice. Rec: Paolo Scavino nebbiolo, 2022
Margherita
Keep it simple for something so classic. Pair this similar to your cheese pizzas: anything midweight like a chianti or Pinot Noir. Rec: Podere Magia Lambrusco, 2020
Dealer’s Choice: Arugula, Prosciutto and Ricotta
This is my absolute favorite kind of pizza. Gentle fruitiness and tingly bubbles of sparkling rosé work perfectly here. Never discount the power of bubbles; they make everything taste great. Rec: Amaltea Loxarel, 2021
Seasonal Pizzas to Savor
Two fall-inspired pizza recipes to make at home
By Kayla Butts MS, RDN, LDN Photos by Jason Page
Pizza becomes a go-to comfort food for cozy nights as the air turns crisp and leaves transform come autumn. Whether it’s a classic Margherita or a hearty slice topped with seasonal ingredients like roasted squash, caramelized onions and sage, pizza offers ample possibilities to complement fall’s warm and earthy flavors. The season invites gatherings with friends and family, where sharing a hot pizza fresh from the oven feels like the ultimate indulgence.
An autumn classic — butternut squash bisque — inspired our first fall riff on pizza. Using a butternut-based sauce infused with herby sage and woody nutmeg, we rounded out the flavor profile with smoky pancetta and caramelized red onion. After trying a few cheese options, I settled on Swedish fontina, an earthy, more pungent cousin to mozzarella.
Fig and prosciutto pizza balances sweet and savory notes with big flavor punches. We amped the flavor up with a layer of alfredo sauce to contrast dollops of fig preserves. The thin, crisp crust is then topped with sliced fresh figs and mouthfuls of salty prosciutto. The pairing of these ingredients creates a perfect balance, especially when finished with a drizzle of balsamic glaze and a generous sprinkle of fresh arugula.
Pizza, with its endless variety and comforting warmth, symbolizes how diverse and rich our experiences can be. As we savor it, let’s take a moment to appreciate not only the food but the people, moments and flavors that make life fulfilling. Here’s to gratitude and the delicious memories we continue to create, one slice at a time.
RECIPE
Fig and Prosciutto Pizza
Serves 4
PREP TIME: 15 minutes
COOK TIME: 25 minutes
INGREDIENTS:
2 tbsp butter
2 cloves garlic
3/4 cup heavy whipping cream
1/4 cup parmigiana Reggiano
1/4 tsp nutmeg, ground
1/2 tsp salt
1/4 tsp cayenne
1 lb prepared pizza dough
2 tbsp fig preserves
4 fresh figs, cut in 1/2-inch slices
3 slices prosciutto, torn into bitesized pieces
3 ounces goat cheese, crumbled
1 cup arugula
DIRECTIONS:
Preheat oven to 475°F with baking sheet or pizza stone inside.
Melt butter over medium low heat in a small saucepan. Add garlic cloves and cook for 30 seconds before adding whipping cream, cheese, nutmeg, salt and cayenne. Continue to cook, stirring frequently, until cheese has melted and a thin sauce has formed.
Roll out pizza dough to 1/2inch thickness, or thinner, as desired. Spread out a thin layer of prepared alfredo sauce. Spoon fig preserves, fresh figs, prosciutto and goat cheese sporadically over the crust.
Bake pizza for 15-17 minutes until cheese is melted. Top the cooked pizza with arugula and enjoy!
RECIPE
Butternut Squash Pizza with Pancetta and Caramelized Onion Serves 4
PREP TIME: 15 minutes
COOK TIME: 20 minutes
INGREDIENTS:
10 oz butternut squash, cubed and peeled
Cooking spray
1/2 tsp nutmeg
1/2 tsp ground cinnamon
1/2 tsp poultry seasoning
3/4 tsp salt
1/2 tsp cayenne pepper
1 tbsp butter, plus 2 tbsp butter
1/2 red onion, sliced
2 tsp maple syrup
1 bunch of sage leaves
1/2 cup heavy whipping cream
2 cloves garlic
1 lb prepared pizza dough
1 cup fontina cheese, shredded
2 oz pancetta
DIRECTIONS:
Preheat oven to 375°F. On a baking sheet, toss the squash with cooking spray, nutmeg, cinnamon, poultry seasoning, salt and pepper. Roast for 15-20 minutes, or until fork tender. Increase oven temperature to 475°F with baking sheet or pizza stone preheating in the oven. Place a skillet over medium low heat. Melt 1 tbsp butter and add onions. Cover the skillet and stir occasionally until onions are fragrant and translucent, or about 5 minutes. Add maple syrup, remove from heat, and keep covered while you move to the next step. Place a small pan over medium-low heat. Melt butter and add whole sage leaves. Heat until leaves crisp and darken. Combine roasted squash, whipping cream and garlic in a food processor or blender. Puree until a thick, smooth sauce forms.
Remove the preheated pan/pizza stone from the oven and roll out the pizza dough over the surface. Spread butternut sauce evenly over the dough in a thin layer. Top with shredded fontina, caramelized onions, sage leaves and pancetta.
Bake for 15-17 minutes until the cheese is melted and bubbly and the crust is golden brown. Serve hot and enjoy!
Flatbreads
Where to find the finest variations of this pizza-adjacent dish
By Alexa Rodriguez Photo by Jason Page
It’s been debated whether flatbread is pizza or not, but some of the latter’s staple components, like a chewy crisp crust and melty cheese, are abundant in the former. Restaurants tend to take a few more liberties with their flatbread entrees, making for a unique blend of toppings and flavor pairings. Here are five to try around town.
Buffalo Chicken Bacon Ranch Flatbread
TANNINS WINE BAR & TAPAS
The flavors in a chicken wing need no intervention, but pairing them with applewood-smoked bacon, fresh mozzarella and a ranch drizzle atop a pizza crust isn’t a bad combo. This flatbread is also available in a 16” pizza to cater to a larger party.
3855 S. ALAMEDA ST.
Garlic Flatbread
DYLAN’S COAL OVEN PIZZERIA
Dylan’s specializes in 12” specialty pies with a chewy and crisp crust achieved in the coal oven. The same crust is used as the base for the garlic flatbread, topped with a deeply savory garlic butter and served with its housemade marinara. Order this as a preamble to the fan-favorite Margherita or Prosciutto & Arugula pizzas.
128 MARKET ST. SUITE D, PORT ARANSAS
Vegetariana
TRATTORIA MAMMA LINA
This authentic Sicilian trattoria knows a thing or two about traditional pinsa. With a whole section of the menu dedicated to the flatbread dish, the Vegetariana—made with portobello mushrooms, rucola, cherry tomatoes and mozzarella—is a lighter take perfect as a shareable starter.
3815/B S. ALAMEDA ST.
Roussillon
ELIZABETH’S
The Roussillon at this Mediterranean waterfront restaurant is a sweet and savory option made with onion jam, fresh pear, seasoned ricotta, red wine reduction and pistachios. Featured on the all-day menu, pair it with the restaurant’s signature Mediterranean Margarita. 1902 N. SHORELINE BLVD.
’Til 7 Flatbread
THE POST AT LAMAR PARK
Featured on The Post’s happy hour-esque menu, this sweet and savory flatbread is topped with prosciutto, parmesan cheese and balsamic drizzle and served ’til 7 p.m. every Monday through Friday. Pair this appetizer with the wine of the week for $6, beer of the week for $5 or cocktail of the week for $7. 411 DODDRIDGE ST. #102
TRATTORIA MAMMA LINA
A Sip Through Time
Craft cocktails and a slice of sophistication in a downtown Corpus Christi speakeasy
By Mandy Shelton Photos by Laro Pilartes
When you spot the Al Capone mural, you’ll know you’ve arrived at Prohibition. You can find an entrance hidden inside RETRO; just be prepared for the culture shock. “It’s a different vibe, but it’ll feel like you’re being transported into a different era,” said Freddy Rodriguez, who owns both RETRO and Prohibition. “It’s a cool vibe when you wanna slow down a little bit and have a conversation, talk some business.”
A Corpus native from Molina who started splitting his time in Houston at age 7, Rodriguez has taken an entrepreneurial interest in the revitalization of downtown. “I sold all my properties in Houston, and I reinvested in Corpus Christi,” he said.
During the pandemic, Corpus made Rodriguez an offer he couldn’t refuse: “I’m in the real estate business; that’s how I got into this deal. It was a real estate investment.” He purchased the building at a pandemic price, but social-distancing restaurant/bar tenants were scarce. So he opened his own nightspot.
RETRO came first, alongside a partnership with New York & Chicago Pizza Co., a Rodriguez family favorite in Houston. Owner Dominic Catalano relocated the brand, providing Corpus with pizzas like the Selena (“lots of pepperoni”) and the Godfather.
Under Rodriguez, Catalano and General Manager JJ Stegar, the veteran-run establishments also share access to the rooftop lounge overlooking Water Street, which welcomes musical acts and smoking— even stogies.
Behind the bar at Prohibition is Michael Dart, a Marine Corps veteran and certified mixologist with 22 years of bartending experience. He moved to Corpus from Cincinnati two years ago, managing the bar at Holiday Inn Marina before taking a job at RETRO. With Prohibition in the works, Dart began crafting the cocktail menu for the speakeasy side of the building.
Enjoy daily specials such as bourbon flights on Fridays or $10 martinis on Saturdays for Ladies Night.
His popular rum Old Fashioned offers a distinctive take on the “regular, run-of-the-mill old fashioned that every bar in America makes,” Dart said. He also concocted the Untouchable, an only-at-Prohibition nod to Capone with smoked Chivas scotch, lemon juice and spiced brown sugar syrup, topped with ginger beer and garnished with lemon and candied ginger. “This is the kind of cocktail I enjoy making,” Dart said. “The more love I put into a cocktail, the better the cocktail is going to be.”
Specialty cocktails are Prohibition’s bread and butter, but don’t shy away from Whiskey Wednesday, Thirsty Thursday or Friday Night Flights, all with accompanying spirits specials. Add Prohibition to your rotation of afterwork happy hour or weekend nights out. It has invested in the Downtown Corpus Christi landscape and is here to stay.
CONTACT
326 N. Chaparral St., Suite 100 @prohibition_corpus
Bridging Cultures Through Cuisine
Authentic
Korean-Japanese fusion dishes at Gogi Yaki
By Lauren Pieper Photos by Benjamin Zaragosa
Jessica Wang, daughter of Qingchen Wang—a man dedicated to preserving Korean culture in China—grew up in her father’s Korean BBQ restaurant, which he opened when she was 3. The sounds of families enjoying meals together and aromas of marinated seafood and beef tartare ignited Jessica’s passion for Korean cuisine, eventually inspiring her to bring Korean-inspired dishes to the Coastal Bend.
Now the owner of the Korean-Japanese fusion restaurant Gogi Yaki, Wang combines spicy Korean flavors with sweet Japanese elements to create made-to-order meals. “Gogi means meat in Korean, and Yaki means grill in Japanese,” she explained. “Nearly everything is cooked on the grill, and we take pride in offering homemade, flavorful dishes.”
When designing the menu, Wang focused on creating affordable and healthy family-style meals with clean ingredients from Korea and Japan. “Some dishes I cook at home, while others I’ve discovered while traveling,” she said. “In my culture, we eat a lot of vegetables. I wanted customers to experience that too, so I included them in various side dishes, such as cucumber kimchi, spicy bean sprouts and corn salad. We also offer black rice mixed with white rice for added whole grains. Black rice is high in nutrients and antioxidants that help protect cells from damage.”
The vast majority—probably 98%—of Gogi Yaki’s meals are distinctively homemade. “We encourage customers to try the house special or dishes they wouldn’t normally choose,” said Manager Erick Sanchez. “Sticking to our offered flavors helps them experience the authenticity of the cuisine and culture.”
Popular menu items include Kimchi Fried Rice, Korean Spicy Rice Cake with Ramen, Teriyaki Chicken and Bulgogi Beef. Gogi Yaki
Yaki Is open Sun.Thurs. from 11 a.m. - 9 p.m. and Fri. - Sat. until 9:30 p.m.
also boasts a wide selection of bubble teas at some of the best prices in town. Popular options include the brown sugar boba, passion pineapple green tea and rose lychee green tea.
To maintain authenticity, ingredients such as noodles, kimchi, black rice and seasonings are shipped directly from Korea. In the restaurant, customers can immerse themselves in the culture through K-pop music and Korean and Japanese cooking shows playing on the TVs.
Whether dining in or taking out, Gogi Yaki has cultivated an attractive and distinctive cultural experience for locals.
“Since our first week, we’ve established regulars,” Sanchez said. “We serve generous portions perfect for sharing, reinforcing the traditional dining style of Korea. We are set apart in the way we serve our customers. We aim to provide a unique experience with every visit.”
Gogi
2024
the coastal bend is fortunate to have so many entrepreneurs and business professionals whose talent, expertise and creativity have a positive impact on our communities and make this region an excellent place to live. The Bend magazine invites you to meet some of the faces behind our most prominent local businesses. they are leaders in their field; they are game-changers; they are the faces of the coastal bend.
FACES of The Coastal Bend 2024
The Face of CONSTRUCTION & MORTGAGE
First Community Bank
If home-building, buying or refinancing is on your horizon, First Community Bank can help make your dream a reality. Their expertise in every facet of mortgage lending has helped thousands of Coastal Bend neighbors finance and build their first home, move to a larger or long-awaited dream home, or refinance an existing mortgage. The team offers step-by-step guidance through the loan process, and their ability to approve loans right here at home means your new home will be under contract or construction that much quicker.
First Community Bank has been the neighbor you can count on. Call or visit today for the best rates and programs in the Coastal Bend.
First Community Bank is an equal opportunity housing lender and a Member of FDIC. NMLS #458782
Back
Matt Martini - NMLS #1695013
Dan Herrington - NMLS #562367
Joe Ingle - NMLS #745050
Matthew Moore - NMLS #1693403
Gary Pruett - NMLS #1947926
Nick Black - NMLS #689770
Front
Karen Stipp - NMLS #489383
Amy Atkins - NMLS #745049
Renee Carter - NMLS #745051
Susan Geissel - NMLS #512560
Stephanie Kirkman - NMLS #1314085
FACES of The Coastal Bend 2024
The Face of event rentals
Butler Signature Events
Butler Signature Events has proudly served the Coastal Bend since 1984. As a family-owned and operated business, it is dedicated to providing event rental services with a commitment to excellence.
The business’ mission is to deliver top-quality equipment and outstanding service to ensure your event is truly unique. With a wide selection of tents in various styles and sizes, it can accommodate everything from intimate birthday parties and weddings to large corporate events and fundraising galas. It also offers tent rentals for construction and refinery clients.
In addition to tents, Butler Signature Events provides an extensive range of accessories, including dance floors, lighting, staging, catering equipment, tables, linens, chairs and decorative elements. Services also feature computerassisted drawings (CAD) to help customize your event’s layout and design.
Focused on listening to clients and meticulously attending to every detail, Butler is committed to delivering a “Signature Event” experience for every occasion, regardless of its size.
The Face of Equipment Rentals
Butler Rental and Sales
Butler Rental and Sales was founded in 1984 by Charles “Skip” Butler, who passed the business on to his son, Brian Butler, in 2009. In 2017, stores were added in Wimberley and Canyon Lake, as well. Skip instilled in Brian the importance of providing clients with the best rental experience, offering high-quality equipment, expert advice and outstanding service — known as “The Butler Way.”
Committed to maintaining its reputation as a leader in heavy equipment rentals and sales across the Coastal Bend, the business emphasizes employee education and industry expertise to better serve its customers. The team of trained mechanics ensures the fleet is always in top operating condition, while knowledgeable sales associates are available to guide customers in selecting the right equipment for any project.
Butler Rental and Sales offers a wide range of heavy equipment to meet all your needs, from short-term rentals for small backyard projects to large construction sites — and everything in between. Whatever the scale, Butler has you covered.
7314 S Padre Island Dr, Corpus Christi 361.654.4422 • butlerrental.com
FACES of The Coastal Bend 2024
The Face of LUXURY HOME REAL ESTATE
Zoe Gottlich
Zoe Gottlich has over $240 million dollars in sales in her 19-year real estate career. She has been the number one top producer for the last 15 consecutive years at Coldwell Banker Pacesetter Steel Realtors®, and is the only CBPS agent to achieve the President’s Elite award, which is the top 5% Coldwell Banker agents worldwide. She is a Certified Luxury Home Marketing Specialist and holds a bachelor’s degree in economics. Gottlich and her husband, Mark, are third generation Corpus Christians. Their daughter, Cecile, is the owner and principal designer of Studio Cecile based in Austin. Their son, Grier, and his wife, Paige, live in Corpus Christi. Grier is also a Realtor® with CBPS and owner of Noble Home Renovations.
Market knowledge, skilled negotiation, problem solving, creative marketing and listening to client needs, combined with a trustworthy, honest and enthusiastic attitude, are the key ingredients to her ongoing success. Zoe is passionate about her profession and whether it is a small home or million-dollar estate, she finds it extremely rewarding to help people realize their dream of buying or selling a home in the Coastal Bend.
361.813.9460 • 5034 Holly Rd. CoRPUS CHRISTI gotzoe.com • zoe@gotzoe.com
portrait by raymond gray
The Face of ELDER LAW
Baker and Baker, attorneys at law
Protecting Your Legacy for Over 40 Years
As Texas sees an increase in its aging population, the importance of estate planning has never been clearer. Baker & Baker has been a trusted partner for families in the Coastal Bend for over 40 years, focusing on elder law, estate planning, probate, guardianship and Medicaid qualification. The firm’s services help protect legacies while relieving families of the stress of delayed decisions.
Now joined by their son Charles, Baker & Baker offers both experienced and fresh perspectives, ensuring clients receive personalized service and guidance through the complexities of aging and asset protection.
The firm’s commitment goes beyond legalities—its experts are dedicated to the well-being of the community they serve, offering peace of mind and security for your loved ones. For families looking to plan for the future, Baker & Baker is here to help every step of the way.
5350
FACES of The Coastal Bend 2024
Face of
Cravey Real Estate
Matthew and Cindy Cravey own Cravey Real Estate Services, Inc. Matt Cravey has specialized in commercial and industrial real estate for more than 49 years and holds two of the highest designations, CCIM and SIOR.
Cravey Real Estate Services is a full service commercial real estate company based in Corpus Christi, that sells, leases, and manages commercial, industrial, office, retail, land and investment properties in Texas.
Established in 1975, Cravey Real Estate Services provides the most innovative and cost-effective real estate solutions for clients on local, regional, national and international assignments. Its brokers have a reputation for reliability and prudence, providing clients with real estate leasing and sales, investment counseling, asset and property management and real estate marketing services.
The team members are not generalists and have specialists in specific disciplines of commercial and industrial real estate. This is uncommon for real estate companies in South Texas but has worked well for Cravey customers over the years.
FACES of The Coastal Bend 2024
The Face of WOMEN’s HeAlth
ADVANCED WELLNESS & WEIGHT LOSS
Dr. Eubank’s gynecology practice and wellness treatment options focus on all facets of women’s health, as they are interrelated. He has run a private practice in Corpus Christi since 1983, and for the past 21 years, he has dedicated his practice to focusing on women after the childbearing years. Dr. Eubank addresses women’s needs, such as menopausal hormone management with bioidentical hormone pellet therapy, and vaginal rejuvenation with ThermiVa, O-Shot and Emsella. These are revolutionary in-office treatments that can improve bladder function, correct hormonal changes and restore and improve sexual health.
Dr. Eubank and Advanced Wellness & Rejuvenation are proud to have offered a medically supervised weight loss program for over 11 years that has helped over 2,200 men and women meet their weight loss goals. Weekly Semaglutide injections are offered to reduce appetite and cravings as part of a comprehensive weight-loss program that includes one-on-one visits to assist patients in solidifying healthy eating habits for long-term weight management and improved health.
Dr. Eubank is committed to helping women by offering safe and effective wellness services and treatment options in an effort to maintain and improve their gynecological, physical, sexual and emotional health, self-image and confidence.
Offering Semaglutide weight loss, vitamin injections and hormone pellet therapy in both the Corpus Christi and Portland offices.
The Face of ROOFING
BAYFRONT ROOFING
“The way we do anything is the way we do everything” -Martha Beck
This simple quote has stuck in the mind of Scott Ricks, owner of Bayfront Roofing and Construction, for many years. It influences his life in nearly every aspect, from cooking dinner to the very direction of his company. He wants to perform better today than yesterday.
At Bayfront, the customer process is the staff’s most frequent conversation. They understand perfection is unattainable, but they pursue it nonetheless. Home improvement projects are stressful, and Bayfront wants to help. Communication is the alleviator of stress. Bayfront customers have a tethered line with Bayfront from the very beginning. Customers receive weekly progress calls and/or texts, according to their preferences, and have the ability to get in touch with the company anytime they call. These are the qualities that set Bayfront apart. “We do this every SHINGLE day … because you shouldn’t have to worry about your roof!”
2257
FACES of The Coastal Bend 2024
FACES of The Coastal Bend 2024
The Face of PROFESSIONAL PHOTOGRAPHY
SHOOCHA PHOTOGRAPHY
In December 2019, Shyqeri “Shoocha” Kuqi launched Shoocha Photography shortly before the pandemic disrupted the world. Undeterred by the challenges, Nora and Shoocha worked tirelessly to create a photography experience unlike anything Corpus Christi had seen before. Their dedication led to rapid growth, expanding into a full team that now includes videographers, photobooth professionals and a makeup artist. Together, they are committed to delivering the highest quality and consistency in the Coastal Bend, raising the bar for what clients can expect.
Their work has earned national and international recognition, including numerous awards and being featured on the cover of Professional Photographer Magazine. Their talent has taken them across the globe, where they’ve captured stunning portraits and
landscapes in breathtaking locations. Recently, Shoocha earned the prestigious title of Master Photographer through Professional Photgraphers of America. In addition, one of his images was ranked #8 in the International Imaging Competition’s Top 100.
Beyond their professional achievements, Nora and Shoocha have a deep commitment to giving back to their community. They actively support several organizations, including the Ronald McDonald House of Corpus Christi, the American Heart Association, the American Cancer Association, the Pink Connection and Esperanza de Tejas. Through their work and philanthropy, this duo continues to enrich the lives of their clients and their community alike, combining artistry, professionalism and heart in all that they do.
FACES of The Coastal Bend 2024
The Face of
Kleberg Bank
Kleberg Bank is an independent community bank. Since its beginning, Kleberg Bank has been built on a foundation of integrity, dedication to the community and excellence in convenience, service and value. Robert Justus Kleberg, son-in-law of Captain and Mrs. Richard King, and manager of the King Ranch, established the bank in 1905 “to help those who showed the spirit of cooperation in community building,” a commitment that continues to withstand the test of time. Kleberg Bank is the next generation of homegrown bankers, utilizing exceptional technology to support the future growth of your business. Kleberg Bank’s deep roots provide its bankers with a unique understanding and dedication to the people and culture of South Texas. Kleberg Bank always puts people first, nurturing a collaborative approach to managing the evolving financial needs of your business for a banking experience that never grows old. Member FDIC.
FACES of The Coastal Bend 2024
The Face of
PERSONALIZED WEALTH STRATEGIES
Edward Jones
For 101 years, Edward Jones has worked to create a better future for clients and their families and communities, one relationship at a time. The company’s advice is based on a disciplined, established process that centers on clients, who are individual investors, and the goals they are trying to achieve. Each client benefits from a personalized relationship with their financial advisor, who is supported by the resources of a Fortune 500 firm. Every aspect of the firm’s business — from the types of products and services it offers to the locations of its branch offices — is designed to cater to individual investors in the communities in which they live and work. Edward Jones is rooted in purpose, partnering for positive impact to improve the lives of clients and colleagues. It serves the Coastal Bend community with over 100 financial advisors and branch team support members in 40+ office locations.
Member SPIC. The content of this article is sponsored by Edward Jones.
FACES of The Coastal Bend 2024
The Face of Business Insurance
CARLISLE INSURANCE AGENCY | Acrisure
Since its inception in 1925, Carlisle Insurance has been a reliable partner, providing peace of mind and protection in an ever-changing world. As the agency celebrates 100 years in business, President Tom Carlisle says, “We take pride in serving as one of the community’s leading distributors of diversified insurance products and services.
“As we look to the future of commercial insurance, our partner Acrisure is committed to continuing the personalized local service you have come to know, now with powerful global resources to achieve limitless solutions for you and your business. Being entrepreneurial and innovative is part of the Acrisure DNA. We bring solutions that help you grow and protect; with intelligence-driven technology, we’re guided by a ‘total client view’ and building you a limitless future.”
Carlisle said the agency is excited to begin its second century “by honoring our history and trusted company culture, while continuing to modernize to meet the needs of a dynamic market. The business of managing risk is getting more complex, and Acrisure is meeting this complexity head-on, with creativity and agility.”
FACES of The Coastal Bend 2024
The Face of
FINE HOME FURNISHINGS
CHIC TO CHIC Furniture
Established in 2007, Chic to Chic New Home Furnishings is your local alternative to traditional furniture stores. The owners and staff have a passion for sophisticated, quality, on-trend furnishings at an affordable price, in an unpretentious atmosphere. Unearthing new trends means curating pieces from around the world that have a story to tell — pieces that provide a focal point, pull a room together and spark a conversation. At Chic to Chic, it’s about you and your family, your personality and your budget, which is why it offers in-stock and custom options across a variety of price points. While purchasing right off the floor is encouraged, the store also specializes in tailoring its extensive line to your needs. Customers will especially love the one-of-a-kind finds and wall art, exclusive throw pillows and carefully selected home accessories, lighting and rugs. Design consultations are also available from any of the designers on staff.
526 Everhart RD, Corpus Christi • chictochicfurniture.com
FACES of The Coastal Bend 2024
The Face of STAFFING
Coastal Bend Employment, LLC.
Coastal Bend Employment, LLC. is a woman-owned and -operated agency founded in Corpus Christi that offers staffing services to the entire state of Texas. CBE has staffed oil and gas, commercial construction, law firms, licensed professionals, general labor and much more.
CBE is pending HUB certification and is run by Janie Gifford, who has a background in mechanical engineering, paralegal studies and criminal justice, and is currently working on her MBA and pilot’s license. This extensive background allows her to truly understand the needs of each employer and help them find the right candidates.
CBE stands out from other staffing agencies and is the Face of Staffing because it offers both affordable pricing and around-the-clock service. When you call, you immediately get a recruiter who will be working with you throughout the entire process.
CBE has always found ways to give back to the community, such as donating time talking with high school and college students as well as providing money to scholarship funds and student resources to colleges in Corpus Christi.
CBE hopes to continue to grow across the state and continue providing excellent services at affordable rates to companies.
14493 S Padre Island Dr. coastalbemployment.wixsite.com/cbemployment
The Face of
FOOTWEAR
FLEET FEET
“At Fleet Feet, we take great pride in offering the best customer service in the industry,” said owner Mari Pena. “We believe that exceptional customer service is the key to building strong relationships with our customers and ensuring their satisfaction. Our dedicated team of fit experts is always ready to go above and beyond to meet the needs of our customers.
“We listen to our customers, address their concerns and strive to exceed their expectations with every interaction,” she continued. “By prioritizing customer service, we are able to build trust and loyalty, leading to repeat business and positive word-ofmouth referrals. Our commitment to providing the best customer service sets us apart and reinforces our reputation as a business that truly cares about its customers.” Visit the store today and let the staff help you find the perfect fit.
FACES of The Coastal Bend 2024
The Face of
ARCHITECTURE
GIGNAC Architects
Gignac Architects has served Texas with architectural, interior, landscape design and construction management services since 1988, when it was established by Raymond Gignac, AIA. Gignac Architects is a full-service firm providing planning expertise in educational, institutional, municipal and private commercial work with an emphasis on quality design.
With 27 employees in three offices, the multi-generational firm is family-run and looking toward the future. The firm has designed many of the iconic buildings around the community, such as the American Bank Center and the new Mary Carroll High School. Altogether, Gignac Architects has completed 22 projects for CCISD and multiple projects for the City of Corpus Christi, the Regional Transportation Authority and the City of Portland. The firm is now excited and preparing to welcome its new Hamlin Middle School and Southeast Middle School project to our community.
Gill Garden Center + Landscape Co.
Whether you’re new to gardening, new to the area or a seasoned Coastal Bend gardener, Gill’s is your best local resource. They love what they do, and it shows! Gill’s nationally recognized garden center specializes in local knowledge and education, plus all the plants, trees and gardening supplies that work best for the area. If you’re looking for a complete landscape design and construction overhaul, the professional landscape designers and installers at Gill’s handle residential and commercial projects from start to finish.
Managing Partner
Jimmy R. Rivera CLF, CLTC
Partner
Joseph “JP” Hernandez
Financial Services Professionals
Lilia “Lel” Arandela, LUTCF, ChFC, CLU, CASL
Annie J. Castro, CLU, LUTCF, RICP, CLTC
Eddie L. Garcia, MBA, CLU, RICP
Michele L. Guzman, RICP
Eddie Jackson, CLU, ChFC
Adriana Hipólito-Lamont, CLTC
Brian Martinez, CLU
Erica M. Maymi, RICP, CLTC
The Face of LIFE INSURANCE
NEW YORK LIFE INSURANCE
For over 179 years, New York Life Insurance has protected the future for generations of our clients and their loved ones. In 2023, New York Life was ranked the largest mutual life insurance company in the U.S.1, #71 on the prestigious Fortune 500 list, and has made over $33.99 million in charitable contributions on behalf of the New York Life Foundation to national and local nonprofit organizations. New York Life ranks #1 amongst all companies with qualifying agents of the Million Dollar Round Table, the Premier Association of Financial Professionals, a global recognition.
Our South Texas office has been serving our community since 1935. Many of our agents have local roots—some even go back generations. Reach out to one of our highly trained representatives locally that can help build and protect what’s most important to you, giving you peace of mind of a secure financial future.
1Based on revenue as reported by “Fortune 500 ranked within Industries, Insurance: Life, Health (Mutual),” Fortune magazine, 6/5/23. For methodology, please see http://fortune.com/fortune500/.
FACES of The Coastal Bend 2024
The Face of SUBSPECIALTY ORTHOPEDICS
Dr. Cody Ramirez & Dr. Austin Mike-Mayer
Continuing to build on a 50-year tradition of orthopedic excellence, South Texas Bone & Joint recently constructed a new office with an adjoining ambulatory surgery center in southwest Corpus Christi. The practice also welcomed two additional fellowship trained orthopedic surgeons this September.
Dr. Cody Ramirez, who is fellowship-trained in Sports Medicine, Shoulder, Elbow, Hip & Knee Reconstructive Surgery, completed his Sports Medicine fellowship training at Steadman Hawkins Clinic Denver.
Dr. Austin Mike-Mayer is fellowship trained in Adult Spine Surgery and completed his fellowship training at the Geisinger Hospital, where he underwent extensive teaching in a wide range of minimally invasive and open spine surgeries.
The medical group performs over 4,000 surgeries yearly, healing and improving the lives of generations of South Texans. Nonsurgical treatments are also provided, including physical therapy, ortho biologics, pain management, casting, bracing, digital x-ray, preoperative labs, nerve conduction studies, bone density testing and same-day orthopedic urgent care.
The Face of
ORTHOPEDICS: KNEE AND HIP REPLACEMENT
DR. JUSTIN Klimisch
Dr. Justin Klimisch earned his doctorate from The University of Texas Medical Branch School of Medicine (UTMB) and continued with his internship and residency in Orthopaedic Surgery at UTMB. He completed an accredited fellowship in Adult Reconstruction and Joint Replacement Surgery at Baylor College of Medicine in Houston. Before becoming a Board Certified Orthopaedic Surgeon, he served in the United States Army 82nd Airborne Division. As a consulting physician, Dr. Klimisch specializes in computer navigated and robotic surgery, using state of the art technological advances, and trains other surgeons from around the nation in the latest evidence-based hip and knee surgery techniques. He is also an active member of the American Academy of Orthopaedic Surgeons, American Association of Hip and Knee Surgeons, Texas Medical Association and Nueces County Medical Society.
Beauty & the Bistro has been serving the Coastal Bend area since 2001. It has built a reputation for stress-free events, and is easily identified by its themed events and cascading buffets. Beauty & The Bistro places a high priority on community service—its “Kitchen Sharing” program is designed to provide a licensed kitchen for startup and rising bakers and restaurateurs that may have outgrown their home kitchens but are not yet ready to take on the huge financial commitment of a brick-and-mortar location. Their goal for this platform is to establish co-operative relationships, foster innovation and elevate the next generation of food entrepreneurs.
The Face of PRESSURE WASHING
Nash PRESSURE WASHING
Since 2003, Nash Pressure Washing has served as a mobile cleaning contractor specializing in cleaning exterior houses, apartments, restaurants, commercial buildings and vehicle fleets. It has designated crews for both exterior and interior windows, and parking lot striping for new or existing parking lots.
“Every job we do always comes with its own set of challenges and obstacles,” said owner Robby Nash. “We are always prepared and excited to meet our clients’ needs, no matter how intricate or large the scope of the job is.”
Nash Pressure Washing supports local foundations, charities and groups such as the C.C. Police Foundation, Charity League, Agape Ranch and Ronald McDonald House, just to name a few.
“I don’t have any interest in being the jack of all trades, but I do want to keep expanding our knowledge and expertise in this industry to be the best option when looking for a pressure washer or window cleaner in our community,” Nash said.
5601 S. Padre Island Dr., Corpus Christi • 361.510.3570 nashpressurewashing.net
FACES of The Coastal Bend 2024
FACES of The Coastal Bend 2024
The Face of HEARING SOLUTIONS
Hoffman Hearing Solutions
At Hoffman Hearing Solutions, patients can expect to be treated like family, knowing the entire staff is committed to providing peace of mind when it comes to hearing health. From cognition screenings and comprehensive testing all the way to hearing aid fittings and treatment plans, the experienced and caring staff work with patients every step of the way on the journey to better hearing.
Carla Hoffman, Richard Schmeling and Dr. Holly Pavlicek have a combined experience of more than 50 years and strive to give you the best care possible in the Coastal Bend. Working with
both pediatric and adult patients, they have helped many hearing-impaired and tinnitus patients reconnect back to their daily lives with sound therapy, auditory processing therapy, prescribed hearing instruments and aural rehabilitation.
The entire staff is passionate about giving back to the community, participating in local charity functions and helping those with hearing loss overcome their communication barriers and find their own personalized approach to improved hearing. Come and experience the warm and inviting atmosphere and let them help you find your best hearing solution!
The Face of Residential Construction
Innovo ReSIDENTIAL
Innovo Residential has been renovating and building custom homes in the Corpus Christi area since 2006. Owner Kurt Tugman has been a custom home builder for over 25 years, previously in North Carolina. “Innovo” is a Latin term meaning to create and renew. Innovo takes clients from the idea stage to project completion ensuring everyone is happy with the final result. The Innovo team works hard to stay true to the principles upon which the company was founded: Service, Design, Commitment, Quality, Craftsmanship and Flexibility.
Following these principles has provided Innovo the opportunity to work with many clients to build their custom dream homes on Padre Island and in Port Aransas. Requirements for our coastal communities are constantly changing. Tugman’s expertise and knowledge of building codes, construction materials, floodplain management, dune permitting and coastal construction techniques ensure a project is well planned and is built to last a lifetime. Innovo Residential has made it their priority to provide accountable and high-quality construction services and they maintain an A+ rating from the BBB and they are a 10-time winner of Angie’s List Super Service Award.
FACES of The Coastal Bend 2024
The Face of
Spine CARE
Orthopaedic Center of CC
Dr. Davin Cordell joined the Coastal Bend community six years ago with his wife, Oriana, and daughter, Bella, one week before Hurricane Harvey arrived. He came to join the Orthopaedic Center of Corpus Christi as an orthopaedic spine surgeon. Cordell completed an advanced fellowship in adult and pediatric spine surgery at Washington University in St. Louis. Prior to becoming an orthopaedic surgeon, he was a physical therapist. This background gives him a broad approach to the diagnosis and management of spine-related problems. He uses endoscopic and minimally invasive techniques with focus on motion preservation as well as traditional open surgeries to achieve the most predictable and reliable results. Cordell believes in performing the least amount of surgery necessary to fix the problem.
He jokes with a mentor that he thinks about spines 90 percent of the time, but what he really enjoys is spending time with his family around the house and at favorite local spots.
“We have loved becoming a part of the Coastal Bend community and look forward to many more years to come,” he said. “We have found our home. Thank you for having us."
FACES of The Coastal Bend 2024
The Face of SPOrts medicine
The Orthopaedic Center of Corpus Christi
The Orthopaedic Center of Corpus Christi has been a trusted name in orthopaedics and sports medicine in the Coastal Bend for over 30 years. The success of the practice has been made through the partnership of well-respected, like-minded physicians who all share a vision for providing the highest quality orthopaedic, medical and surgical care to the Coastal Bend and South Texas communities. The physicians at the Orthopaedic Center actively serve as the orthopaedic team physicians for Texas A&M University-Corpus Christi Islanders, Texas A&M University-Kingsville Javelinas, the Corpus Christi Hooks and the Corpus Christi Ice Rays. In addition, they care
for young athletes from many local middle schools, high schools and select teams. These physicians believe that no matter what your sport or skill level, the goal remains the same: to get you back to the most elite playing level with focused care and minimally invasive surgical procedures. Their sports medicine team of orthopaedic surgeons who care for collegiate and professional athletes are the same doctors who take care of your athlete.
The Orthopaedic Center’s surgeons and clinical staff pride themselves on comprehensive, patient-centered care and the treatment of musculoskeletal and sports medicine injuries.
portrait by raymond gray
FACES of The Coastal Bend 2024
The Face of Wealth Management
AMERICAN BANK
For decades, American Bank has served as a trusted advisor on all aspects of financial services, right here in the Coastal Bend. Today, the bank’s Wealth Management team helps clients with their investment, retirement and estate planning using a personalized approach. The goal is to exceed client expectations with a commitment to preparation and communication. American Bank’s fullservice wealth management offering includes trustee services, estate administration and investment management, as well as real estate, oil and gas and agricultural management. Everyone has a unique set of needs. So, American Bank’s Wealth Management team works with you to create customized solutions for where you want to go in life, remaining by your side each step of the way. If you’re ready to talk to someone who listens, American Bank is here for you.
Member FDIC
Wealth Services: Not a deposit | Not FDIC insured | No bank guarantee | May lose value americanbank.com
American Bank has a unique way of serving clients — and it all started when the doors first opened for business in 1970. Independent and locally owned, American Bank’s philosophy is simple: Build relationships with clients, exceed their expectations and provide appropriate products and services that make a difference. Their Private Banking Officers truly get to know clients in order to fully understand their business needs. American Bank has an entire team of financial professionals who provide tailored solutions for business banking, lending, wealth management and estate services throughout the Coastal Bend.
Member FDIC
Wealth Services: Not a deposit | Not FDIC insured | No bank guarantee | May lose value
John Norris, P.E. Senior Commercial Lending Officer & Petroleum Engineer
Michael Hoyt Commercial Lending and Private Banking Officer
2024
FACES of The Coastal Bend 2024
The Face of MEXICAN CUISINE
Kiko's Mexican RestaUrant
“In 1977, my parents Kiko and Grace opened Kiko’s at the advisement of my grandparents, who owned MiTerra on Morgan Avenue. In 1991, after outgrowing the shopping center next to the restaurant, Kiko built the building we are in today. My parents worked for 32 years until they retired in 2012. As a boy, I worked weekends, summers and holidays learning the business. I knew this was going to be my life. In 2012, I bought the restaurant and property. We’ve been featured in Texas Monthly and on a morning show in San Antonio. We’ve won Best of the Best every year, as well as The Local’s List. What makes us the Face of Mexican Food? Quality and consistency. From myself and my staff, it’s been a pleasure serving Corpus Christi for the last 47 years. Please visit my second location at 4425 S. Alameda.” -Marcus Barrera 361.991.1211 • 5514 everhart rd, corpus christi kikosmexicanfood.com
The Face of
MASSAGE THERAPY
MASSAGE CENTER
Massage Center is dedicated to extending healing, well-being and peace to every individual who walks through its doors. Founded by Cathy Briones Arce in 2005, the center began as a humble two-room office and has since grown into a thriving wellness hub with nine treatment rooms and 12 highly skilled massage therapists. Cathy’s vision has always been to create a holistic space where busy people can find balance, tranquility and relief through therapeutic practices.
The therapists at Massage Center are passionate about the power of massage and its wide-ranging benefits, offering an array of services including medical massage, prenatal, trigger point therapy,
Ashiatsu, sports massage, deep tissue, stretching, cupping, gua aha, hot and cold stone therapy, Reiki and chair massage. They are also proud to serve the VA community, ensuring that veterans receive the care and attention they deserve.
In June 2024, the center expanded once again, adding an additional couples room and introducing guided meditation classes. Massage Center also regularly hosts reputable massage instructors from across the U.S. to provide specialized training, ensuring that their therapists remain at the forefront of their craft. Open seven days a week.
FACES of The Coastal Bend 2024
The Face of business coaching action coach
Dona Kappmeyer is an energetic thirdgeneration entrepreneur born and raised in San Antonio. Immersed in her family’s small business from a young age, she absorbed the entrepreneurial spirit and spent the next 30 years making her mark in large and midsized corporations, honing her expertise in accounting, process improvement, operations, management and leadership.
In 2022, Dona embraced her passion to help small and mid-sized businesses not just grow but thrive. She launched ActionCOACH of Coastal Bend, a business coaching and education firm, and KAPPital Gain Plan Consulting, specializing in business process improvement.
As an award-winning Business Coach, CPA, Six Sigma MBB and author, Dona is recognized as a leader, mentor and change agent in the Coastal Bend community. Together with her dedicated team, she truly understands the everyday challenges business owners encounter, and is determined to help them and their teams achieve levels of success they once thought impossible.
844.922.BEND getintoactionnow.com kappitalgainplan.com Corpus Christi • La Vernia
The Face of Pediatric Care Rani Pediatrics
In 2017, Dr. Sabeen Rani opened Rani Pediatrics. Every year since, it has been the top-rated pediatric clinic in Corpus Christi. Dr. Rani has also recently received the Corpus Christi Under 40 Award and was named a “Texas Rising Star” (as seen in Texas Monthly). Raised in Alice, Dr. Rani had always intended on making the Coastal Bend the focus of her future practice. After completing UT’s rigorous Plan II Honors program in three years, Dr. Rani graduated from UT Southwestern, one of the top medical schools in the country.
At the foundation of it all is a relentless commitment to excellence, cleanliness and technology as the foundation to a family-centered medical philosophy. Medicine is “art” as well as “science.” The zoo motif with life-sized animal statues outside and inside the practice has turned a trip to the doctor into a “trip to the zoo.” Rani Pediatrics is providing a pediatric experience the Coastal Bend deserves.
FACES of The Coastal Bend 2024
The Face of
FLOORING
ALLISON FLOORING AMERICA
At Allison Flooring America, a cherished family-owned business in the heart of our community, owners Terry and Sandi Allison, take pride in providing not only the highest quality flooring solutions but also a legacy of expert service that spans generations. Proudly serving the Corpus Christi community for over 50 years, Allison Flooring America is your trusted local flooring store to guide you through every step of your flooring journey—from selection to installation. As they continue their legacy with their daughter, Jordan, joining the team, Allison Flooring America is designed to withstand the test of time.
As a family-owned business, Terry and Sandi’s family values of integrity, commitment and service elevate the values of the Allison Flooring America team by adding a personal touch to every project and ensuring you receive not only exceptional products but also outstanding customer service. With an extensive selection of carpets, hardwood, vinyl and tile flooring catering to all styles, and a knowledgeable staff with over 200 years of combined experience, Allison Flooring America is committed to helping you find the perfect flooring for your home.
Visit Allison Flooring America and experience the warmth of a family business accompanied by unparalleled expertise and service.
FACES of The Coastal Bend 2024
The Face of Family Dining
Nolan’s Restaurant
Nolan and Doyle Culp started Nolan’s back in 1953 in a Quonset hut on Ayers Street. Over 70 years later, Nolan’s son Nolan, and his two sons, Nolan Jr. and Kevin, are still feeding families here in the Coastal Bend. A lot has changed over 70 years, but one thing that has stayed the same is their focus on serving high quality, scratch-made food for several generations. Today, they have three restaurants in the Coastal Bend that feature Choice Steaks, Seafood, Bar-B-Que and of course, their Original Poorboy Sandwich.
STAPLES LOCATION: 7426 S STAPLES ST. • 361.906.2697
PARKDALE PLAZA LOCATION: 4117 S STAPLES ST. • 361.852.2697
Since 1967, TC Auto Service has been a local family-owned business. The entire team’s number one goal is to provide their customers with the best car care possible every time. The success of the shop comes firstly from God, as well as servicing generations of families in the Coastal Bend who have shown their unwavering loyalty and support.
The business practice at TC Auto Service is to educate each customer on the needs of their vehicle. When a customer understands the needs of their vehicle, they are more informed to make the best decision for the car and their budget. TC’s team of highly-trained master technicians, with over 55 years of combined experience, aims to provide peace of mind to customers when their vehicle is in their hands.
Due to this exceptional service, loyal customers have graciously voted TC Auto Service The Best Auto Repair shop for over 25 years. The owners and staff are proud to be a part of this community and are honored to be a representation of the Coastal Bend.
FACES of The Coastal Bend 2024
The Face of Home & Auto Insurance
Drew Becquet - State Farm agent
Since 1964, State Farm has been the number one home and auto insurance provider in America. At the Drew Becquet State Farm office, we pride ourselves on building meaningful, long-lasting relationships with our customers. As your family grows, we want to be there every step of the way to help you manage the risk of everyday life, recover from the unexpected and realize your dreams. We are passionate about our Corpus Christi community. Each catastrophic event is our opportunity to deliver on the promises we made to our policy holders to help them recover. We will continue to be the leader in insurance and financial services—and our customer’s needs will always determine our path. We’d love the opportunity to earn your business! agentdrewb.com • 361.854.4638
The Face of Business Technology
Straight Edge Technology
For more than 18 years, Straight Edge Technology has provided IT support to companies in the South Texas area. Straight Edge recognizes the challenges many companies face with cyber security, operations and IT delivery, which affect predictable growth. Straightforward IT and cybersecurity solutions can give your business the competitive edge you need. Straight Edge specializes in IT services for legal, CPA firms, healthcare offices, oil and gas companies, construction businesses and nonprofits.
Straight Edge’s owner, Douglass Miller, was born and raised in Corpus. He received a BS in Computer Science from Texas A&M–Corpus Christi before founding Straight Edge Technology, Inc. in 2006. He and his wife, Kristina, stay busy with their four children.
Doug believes IT support should be strategic, with a technology roadmap suited for unique needs and goals. Straight Edge focuses on proactive IT support that is built around relationships that last.
The Face of Closet & Garage Organization Solutions
the tailored closet
Husband and wife team, Richard and Trina Allen relocated from San Antonio in August 2022, and opened The Tailored Closet & PremierGarage of Greater Corpus Christi to serve the Coastal Bend and surrounding areas.
They are a veteran and locally owned whole-home organization provider, with a goal to provide exceptional customer service in every project. They design and install custom solutions to include but not limited to closets, pantries, home offices, laundry rooms,
entertainment centers and Murphy beds. In the garage, they design and install custom cabinets, work benches, vertical wall storage systems, overhead racks, epoxy flooring and commercial grade polypropylene floor tiles. They believe that no space is too small or large to transform and bring beauty and function to a home!
They are proud to be part of the community and look forward to many years of giving back right here at home.
Let them help you “Calm the Chaos.”
The Face of
Pest Patrol is a locally owned, family operated company that was started by Kent Nielsen in February of 1989 right here in Corpus Christi. Over the last 34 years, Pest Patrol has become one of the most recognized brands in the area. Nielsen established his reputation on solid business practices, integrity, and good old-fashioned trust, now passing these traits down to his daughter, Chelsea. Pest Patrol strives each day to uphold their values by offering affordable and effective pest management solutions. They have the tools, skills, and knowledge to service a variety of household pests, especially cockroaches. Pest Patrol prides themselves on being a truly local company, providing the type of personalized service customers won’t receive from a franchise. With the next generation having assumed a leadership role, Pest Patrol is positioned to help you say “Buenas noches, cockroaches” for many years to come.
Pestpatrolcc.com
FACES of The Coastal Bend 2024
The Face of Endodontics
South Texas Endodontics
South Texas Endodontics (STE), the premier root canal specialty office in the Coastal Bend, was founded in 2012 when Jered King, DMD, moved to the area following his service as Chief of Endodontics in the Air Force. The practice has since expanded into a partnership with Heather Burbick, DDS, with whom Dr. King shares a commitment to excellence in patient-centered care and a passion for advanced technology. Beatriz Robles, DDS, also practices at STE and holds hospital privileges at Driscoll Children's Hospital to serve the pediatric population. STE is the only fully Board Certified Endodontics practice in the Coastal Bend and all three doctors — King, Burbick and Robles — are proud Diplomates of the American Board of Endodontics.
As the only group endodontic practice in the greater Corpus Christi area, STE fosters a collaborative environment that prioritizes optimal patient care and outcomes. The doctors are passionate about maintaining a state-of-the-art facility and preserving natural teeth with the latest technology. The practice offers 3D cone beam imaging and advanced irrigation techniques, including GentleWave and Laser Irrigation Systems. In addition, STE provides a range of sedation options for anxious patients, from nitrous oxide (laughing gas) to oral and intravenous sedation. STE is dedicated to the community and making the root canal experience pain-free and positive.
4758 McArdle Rd. Suite 202 • 361.992.7871 • Southtexasendo.com
portrait by raymond gray
The Face of Education
Texas A&M University-Corpus Christi
At Texas A&M University-Corpus Christi, the nation’s only university located on its own island, we are deeply committed to every student’s success. Our nurturing environment encourages Islanders to explore new ideas, develop their creativity and make a lasting impact on the world. With 85+ academic programs and 150+ clubs and organizations, students have endless opportunities for personal and professional growth.
We are also shaping the future of education through initiatives like our Early Childhood Education Center and dual credit programs with regional high schools, influencing K-12 learning in our community.
At TAMU-CC, we combine academic excellence with a focus on solving regional challenges. Through partnerships with industry and
FACES of The Coastal Bend 2024
active community involvement, we are tackling real-world issues in areas such as environmental science, business and health care.
Under the leadership of Dr. Kelly M. Miller, University President and CEO, our award-winning faculty and highly trained staff prepare the next generation of leaders to make their Islander Impact through research, innovation, leadership, community service and civic engagement.
TAMU-CC is proud to be the Face of Education, continually setting new standards of excellence.
6300 Ocean Dr. Corpus Christi tamucc.edu • 361.825.8687
FACES of The Coastal Bend 2024
The Face of STEAKHOUSES
NIKO’S
STEAKHOUSE
For 30 years, Niko’s Steakhouse has exceeded steak and seafood lovers’ expectations. Niko’s Steakhouse offers an extensive and assorted menu in a casual, elegant atmosphere. Niko is a third-generation restaurant owner in the Coastal Bend and is passionate about offering great food. His family has been in the restaurant business for over 80 years from diners in the 1930s to his present-day award-winning steakhouses. Niko’s Steakhouse has won “Best of the Best Awards” for: Best Steakhouse, Best Steak, Best New Restaurant, Best All Around Restaurant, Fine Dining, Dining Experience, Best Diner, Romantic Restaurant, Business Lunch, Best Restaurant to Impress, Best Seafood, Fish Tacos, Chicken Fried Steak, Best Bar & Grill, Best Happy Hour, Best Margaritas, Beer Selection, Wine Selection. It has been featured several times in Texas Monthly and is proud to have won The Bend’s Local's List Poll for “Best Steak” for multiple years.
361.992.2333 • nikossteakhouse.com • 5409 Saratoga BlvD. CORPUS CHRISTI
portrait by raymond gray
FACES of The Coastal Bend 2024
The Face of
Physical Rehabilitation
Corpus Christi Rehabilitation Hospital
Corpus Christi Rehabilitation Hospital (CCRH) is passionate about patient care and takes its responsibility to provide quality rehabilitative care to the community seriously, caring for nearly 900 in-patients and 10,000 outpatient treatments this year. It provides specialized rehabilitative services to patients throughout the Coastal Bend area who are recovering from, or living with, disabilities caused by strokes, brain injuries, spinal cord injuries, orthopedic injuries, amputations and more. CCRH has operated for over 10 years as part of Ernest Health, and consistently ranks in the top 10% in the nation for patient outcomes. The hospital again earned The Joint Commission’s diseasespecific certification in Stroke and Brain Injury Rehabilitation. The doctors and staff are proud to provide high-quality, local rehabilitative care in the Coastal Bend. Their goal is to help patients return home at their highest levels of productivity and independence.
FACES of The Coastal Bend 2024
The Face of Cosmetic Surgery
ROSE COSMETIC SURGERY CENTER
The Rose Cosmetic Surgery Center has become one of the top aesthetic surgery practices in the United States. Personalized care and creating beautiful, natural results are what boost both doctor and patient satisfaction. Dr. Rose has been named one of the Top 10 Plastic Surgeons in Texas by National Institute of Plastic Surgeons and the National Academy of Plastic Surgeons. Patients travel from all over the country to see Dr. Rose for their aesthetic surgery needs. He believes listening and understanding the patient’s goals is the cornerstone of any great result. Rose is an internationally recognized surgeon who has performed over 4,000 plastic and reconstructive surgeries and trained numerous surgeons around the world on three different continents. Corpus Christi is blessed to have Dr. Rose, his surgery center, and his philanthropic efforts.
361.651.1200 • rosecosmeticsurgery.com 5025 Deepwood Cir. Corpus Christi
portrait by raymond gray
AROUND THE BEND
370 Miles Along the Texas Coast
Documentarians Jay and Chrissy Kleberg explore the rapidly changing region
By Kylie Cooper
Atotal of 370 miles, 15 passes, seven islands and 21 days. That was the adventure husband-and-wife duo Jay and Chrissy Kleberg set out on in October 2023. Joined by an Emmy-winning production team, the pair walked every inch of the Texas coastline, from the Louisiana border to the Rio Grande. Local pitstops on the couple’s journey included San José Island, Mustang Island and the Padre Island National Seashore. The result? An inspiring six-part documentary series, “Chasing the Tide.”
With a relationship rooted in adventure and a shared passion for conservation, Jay and Chrissy explored nearly all of Texas’ 10 ecoregions. However, they had hardly experienced the Texas Gulf Coast.
“We decided walking would be the best way to immerse ourselves and to cover 370 miles of beaches, islands and peninsulas and cross 15 passes, river mouths and ship channels,” said Jay, who’s a co-host, co-director and co-producer of the series, and a Kingsville native.
The Texas coastline, one of the most biologically diverse in North America, is home to natural marvels such as the world’s
A public screening of the series is set for Nov. 15 at the Performing Arts Center, and all six episodes are available to stream for free on the PBS app.
longest barrier island—Padre Island, which stretches 113 miles down the southern Texas coast. It is also a critical habitat for billions of migratory birds and serves as a nursery for the Gulf of Mexico, as well as the ancestral home of the Karankawa peoples. However, it also experiences some of the nation’s highest rates of coastal erosion and sea level rise. These variables led the Klebergs to quickly realize a simple fact: Texans are resilient.
“Texas’ coastal region embodies what the state is and aspires to be—breathtaking and gritty, storied and inspiring, expansive and eclectic—and it’s rapidly changing,” said Chrissy, co-host, co-director and co-producer. “While the Texas coast may have one of the longest coastlines in the country, it’s the people and the smallest of things that make it so special.”
Photo provided by “Chasing the Tide”
“Chasing the Tide” follows the Klebergs up the coast as they explore how rising sea levels and temperatures affect coastal communities; how the nation’s largest energy capital and leading carbon emitter is on the frontier of climate change impacts and how scientists and community leaders are spearheading efforts to fortify the coast. Some of these efforts are taking place here in the Coastal Bend, including restoring the world’s most endangered sea turtles—Kemp’s ridley sea turtles—and protecting the nation’s last remaining wild oyster reefs.
As part of the series, several local researchers, business owners and residents were interviewed, including Chuck Naiser with Flatsworthy, Dr. Jennifer Pollack and Jace Tunnell with the Harte Research Institute for Gulf of Mexico Studies at Texas
Above:
A&M University-Corpus Christi (HRI), chef and restaurateur Adam Gonzalez and members of Karankawa Kadla from Corpus Christi and other parts of the coast. Each shared stories of change, strength and the delicate balance between economic growth and protecting the wildlife that calls this coast home.
“[The Klebergs’] journey highlights multiple individuals and key conservation measures, including those from HRI, that are dedicated to preserving the sustainability of the Texas coast while also balancing the economic needs of the communities that live on it,” said Greg Stunz, HRI’s executive director. “It is an inspiring journey that shows the beauty of Texas, how the coast we hold so dear is changing and what we can do to sustain it.”
CONTACT
chasingthetideseries.com | @chasingthetideseries
Kemp’s ridley sea turtles as seen on Padre Island during the Klebergs' journey.
Discover Your Perfect Palette
Revealing natural beauty and confidence at Christine Bruno’s House of Colour
By Jacqueline Gonzalez Photos by Deux Boheme
Cpeople feel beautiful. Inspired by her own transformative color analysis in October 2023, she found a new calling: After living in Corpus Christi for three years and searching for a way to connect with the community, she trusted her instincts to bring House of Colour to town this past summer, and began sharing the power of color with her clients.
“When I had my colors done, it was a life-changing experience because it made me feel really beautiful,” Bruno said. “I noticed we didn’t have anything like that here, and I jumped at the opportunity to bring it to Corpus Christi.”
The concept of color analysis involves enhancing a person's natural beauty by finding the colors that suit them best. Backed by science and rooted in the color theory introduced by Swiss painter Johannes Itten in the 1930s, the process is highly personalized.
During the appointment—2-2.5 hours—clients come in barefaced, and Bruno analyzes their undertones in natural light using precision dyed drapes, offering each client an in-depth analysis to determine whether they are warm or cool. She then assigns them a season — autumn, winter, spring or summer — and curates a specific palette designed to highlight their best features.
To help clients use their color analysis to its full potential, Bruno also introduces the concept of “wow” colors — the standout hues that tell what your sub-seasons are.
neutrals and black.
“We also teach the three points of red,” she said. “Each season has its own three shades of red, and I show clients how to properly use them without clashing.”
For Bruno, the experience is deeply personal and fulfilling. When clients step into her studio, they often feel vulnerable, but by the end of the session, they leave feeling confident, rejuvenated and radiant in their new colors. This feeling of transformation is why she fell in love with color analysis and believes Corpus Christi needed this service.
At the end of each appointment, she provides clients with a 36-color swatch fan, a detailed booklet with information on their season and curated shopping lists with access to a House of Colour lookbook, making the
Aesthetics | Injectables | Lasers
process of buying clothes in their season effortless. Whether it’s coordinating outfits, accessories or hair color, Bruno helps clients build an intentional, harmonious wardrobe.
Her influence extends beyond aesthetics; her clients frequently report feeling more professional, approachable and powerful, thanks to wearing the right hues. Bruno’s goal is to show people that their natural beauty can be enhanced simply by embracing the colors that suit them best, creating a lifelong shift in how they perceive themselves and their wardrobe choices.
CONTACT
@houseofcolour_s_corpuschristi | 337-884-8049
7002 S. Staples St. Suite 107 Corpus Christi, TX 78413 361-452-2637 | @halcyonmedspa
The history of manned spaceflight includes Corpus Christi
By Jillian Becquet Photo Credit Corpus Christi Public Libraries, La Retama Special Collections & Archives
It didn’t take long for Corpus Christi’s tie to the space program to grow beyond the fact that future astronauts including John Glenn, Alan Shepard and Neil Armstrong had taken to the skies over the area during U.S. Navy pilot training.
On the land that served as Rodd Field, an auxiliary landing field for NAS-CC during WWII, NASA built Manned Space Flight Tracking Station No. 16 in 1961. The station began as a site to monitor Project Mercury, which provided many of the “firsts” of space travel including the first manned suborbital flight and first American in space (Shepard), and the first man in orbit (Glenn).
The station grew during Projects Gemini and Apollo, employing about 130 people at its peak. From
“TEX,” staff monitored telemetry data, checked the health of the astronauts and tracked data collection from experiments onboard, and after a 1965 equipment upgrade, held two-way telephone-quality conversations with astronauts aboard the spacecraft. The equipment here made possible the first live television transmission from space, aboard Apollo 7 in 1968.
In 1969, NASA’s equipment was so sensitive that the data read in Corpus Christi showed the vibration of the Apollo 11 astronaut’s footsteps as they walked on the moon. But as manned flights to space became more regular, monitoring needs grew and TEX was closed in 1974 after the return of Skylab 3. Presented to the City of Corpus Christi by the federal government, the land went on to become Bill Witt Park.
Station Director Hank Schultz poses with the station’s satellite equipment, 1966.
Providing Cosmetic surgery in Corpus Christi, TX and surrounding communities
