April 2025 Issue by The Bend Magazine

Welcoming new life with faith and love

Deliver with confidence, close to home.

Wherever you are in your journey to parenthood, trust CHRISTUS Health in Corpus Christi to guide you every step of the way. From routine checkups to high-risk pregnancies, you can count on expert support close to home. Enjoy the comfort of private birthing suites, access to lactation consultants and peace of mind with a Level III NICU for specialized care if needed.

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APRIL 25-27

PUBLISHER

Chris Knapick chris@thebendmag.com

EDITOR IN CHIEF

Kylie Cooper kylie@thebendmag.com

ART DIRECTOR

Jarred Schuetze jarred@thebendmag.com

MANAGING EDITOR

Alexa Rodriguez alexa@thebendmag.com

ACCOUNT EXECUTIVE

Kent Cooper kent@thebendmag.com

ACCOUNT EXECUTIVE

Tammy Whipple tammy@thebendmag.com

COPY EDITOR

Steve Gill

PHOTOGRAPHY

Rachel Benavides

Deux Boheme

Jason Page

Laro Pilartes

CONTRIBUTORS

Luis Arjona

Jillian Becquet

Justin Butts

Ava Coronado

Monique Dennis

Jacqueline Gonzalez

JoAnne Howell

Evelyn Martinez

Eleanor Mason

Vanessa Perez

Vianney Rodriguez

Mandy Shelton

Elizabeth Welsh

Natalie Werkhoven

Leila Ydrogo

EDITORIAL INTERNS

Kayden Anderson

Emma Rowland

PRESIDENT Jordan Regas jordan@hilltopmediagroup.com

VICE PRESIDENT

Kaley Regas kaley@hilltopmediagroup.com

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The Bend Magazine Volume 12 / Issue 4. The Bend Magazine is published by Bend Holdings Sub, LLC. Copyright © 2025 Bend Holdings Sub, LLC. No portion may be reproduced without express written consent. Editorial or advertising does not constitute advice, but is rather considered informative. The Bend is not responsible for the care of and/or return of unsolicited materials. The Bend reserves the right to refuse advertising deemed detrimental to the community's best interest or in questionable taste. Expressed opinions are those of the author and do not necessarily reflect the views of ownership.

Volume 12 / Issue 4, The Bend (periodicals 25150) is published monthly, 12 times a year, by Hilltop Media Group, 7309 Sugar Ridge Rd, Corpus Christi, TX 78413. Periodical postage paid at Corpus Christi, TX and additional mailing offices. POSTMASTER: Send address changes to The Bend, P.O. Box 16765, Hollywood, CA, 91615.

Wrapped in Tradition

One of the best parts of living in South Texas is the sheer abundance of taco options—and not just any tacos, but ones that are flavor-packed, made with love, possibly from a recipe passed down through generations and undeniably authentic. Even better? You can find a top-tier taco just about anywhere: your neighborhood taqueria, a food truck permanently parked on the corner, a gas station or an upscale restaurant.

My tried-and-true recommendations are as follows: For breakfast tacos, Santa Rosa’s tortillas are unbeatable. For lunch or dinner, an order of the Taquitos Mexicanos from El Muelle de San Blas—I typically opt for pastor—will never disappoint. As for margaritas (because what pairs better with a taco, aside from an horchata or lemonade, than tequila?), YOLA cocina mexicana’s house margarita is, in my humble opinion, one of the best in the city, and on Mondays, it’s only $5.

If you haven’t caught on to this issue’s theme yet, starting on page 36, feature writers Luis Arjona, Jacqueline Gonzalez and Vanessa Perez take readers on a flavorful journey through the local taco scene. From a list of taco trucks you’ll surely want to pull over for to the stories behind longtime taqueria legends who’ve served our community for generations, “Tacos, Tradition & Tequila” explores our vibrant taco culture.

I believe one reason the people behind these establishments are so good at what they do is the love and pride they pour into their craft. This couldn’t be more evident when reading Perez’s piece on page 43 about Southside Barbacoa and its owners, Manuel and Maria Aguilar.

“I love what I do, and because of that, my food turns out good,” Manuel shared when asked about the secret to his craft. “If I wasn’t happy cooking, the food wouldn’t be good, and I would know it was time to retire.” My assumption is that many taqueria owners and chefs around town feel similarly.

So, does Corpus Christi have the best tacos in the state? In the country? We won’t make such a statement. Instead, we’ll say this: Plenty of editorial pieces have been done debating the question of which U.S. cities boast the best tacos—and sure, we’re most definitely a bit biased, but in all my travels in and out of Texas, nothing hits quite like a Corpus Christi taco. Because enveloped in each tortilla is so much more than tasty ingredients; you’ll also find a pinch of rich culture and history, a dash of family memories in the kitchen, a drizzle of a business dream come true and a whole lot of love.

KYLIE COOPER, EDITOR IN CHIEF kylie@thebendmag.com

THREE HIGHLIGHTS

LIFE IMITATES ART

I can’t stop thinking about a certain light fixture in this month’s Open House section. Suspended above one of the kitchen islands, individual spheres wind around a sleek wooden base. The whole home is a vision, but that light? I am in love. Pg. 26

SWEET LIFE TAKEOVER

What’s a taco issue without the Tex-Mex Queen herself? This month, Vianney Rodriguez steps in as our recipe developer, sharing instructions for her go-to taco and margarita pairing: ancho chile carnitas tacos and a strawberry hibiscus margarita. Pg. 48

CCRIFFS

Corpus Christi has a rich music history, and this month’s Arts & Culture feature spotlights one local history buff’s mission to preserve and share it. I’ve had the privilege of speaking with Sergio Elizondo before about his passion project, CCRiffs, and you can certainly feel that passion when reading contributor Evelyn Martinez’s words. Pg. 60

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CHICO’S

FOUR CHICKS IN THE PARK

GOLDSMITH JEWELERS

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PARK SEVEN

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THE POST

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IN CONVERSATION WITH

Christi Marie, a.k.a. Texas Food Explorer

The local food blogger shares her go-to spots, creative process and more

By Kylie Cooper Photo Provided

Born in the Philippines and deeply rooted in Corpus Christi, local food blogger Christi Marie—better known as the Texas Food Explorer—discovered her love for food through a strong connection to culture and family. That early spark grew into a lifelong passion fueled by curiosity and nostalgia. “I grew up watching ‘Bizarre Foods’ and ‘No Reservations’ on the Travel Channel,” Marie shared. “That inspired me to seek out bold, adventurous flavors and share my experiences.”

An avid traveler as an adult, she transformed that passion into a business, documenting her restaurant adventures and culinary discoveries. Today, her Instagram, where she primarily shares her content, has grown to nearly 50,000 followers, guiding fellow food lovers to their next great meal.

Kylie Cooper: Your blog covers several cities both inside and outside Texas. What brought you to Corpus Christi?

Christi Marie: I was born in the Philippines; my family moved to the U.S. when I was young, and I have lived here since then. I am not sure if you can call me a local, but I feel that I am. This city is my home and it helped shape my love for food and diverse culture. While I travel often, Corpus Christi is my starting point—and I will always be proud of where I am from, a place where my love for discovering and sharing diverse flavors first took root.

KC: How do you decide which restaurants to spotlight?

CM: I choose restaurants based on what sparks my curiosity—whether it’s a unique dish, an interesting concept or a standout interior. I love uncovering hidden gems, spotlighting creative menus and sharing places that offer something different. If it excites me, I know my audience will be excited as well.

KC: What is your favorite thing about being a food blogger? Biggest challenges?

CM: My favorite part of being a food blogger is being able to share my experiences and let my audience follow their own curiosity. Food brings people together; it is a way to experience other cultures and meet new characters. It is such a privilege to be able to travel and uncover exciting new dishes and tastes. The biggest challenge? There’s never enough time! Visiting so many places means I can’t film every spot I want to, so I have to be strategic about what makes the cut.

KC: When did your online presence begin gaining traction, and how did you grow your following to what it is today?

CM: Probably when big brands began reaching out for videos. I grew my following by creating content I genuinely love— sharing food, travel and unique experiences. It never felt like a job; it’s a passion that naturally connects with people who share my curiosity for food.

KC: Have you had any surprising moments of virality with your posts?

CM: Some of my posts have unexpectedly blown up—whether it’s a unique dish, a hidden gem or a funny, relatable moment. Sometimes, the videos I least expect to go viral get the most engagement. It’s always

exciting to see what resonates with people and sparks conversations about food.

KC: What is something people might be surprised to know about food blogging?

People might be surprised to know that food blogging isn’t just about eating—it involves a lot of planning, filming and editing to create engaging content. There’s also a time crunch when traveling since there are so many places to visit. You have to be strategic. It’s fun and rewarding, but there’s a lot more work behind the scenes than people realize.

KC: What meal do you find yourself craving the most right now?

CM: I always find myself craving a home-cooked Filipino meal. There’s just something comforting about dishes I grew up eating, like lumpia, pancit, sinigang or adobo—flavors that remind me of home and bring a sense of nostalgia no matter when or where I am in the world. Here in Corpus Christi, Taiwan Restaurant is a good spot for this.

KC: If you had to give someone a recommendation for breakfast, lunch and dinner, what local restaurants would you recommend?

CM: For breakfast, I’d recommend Andy’s Kitchen—a true Corpus Christi staple known for its cozy atmosphere and hearty morning plates. For lunch, I would say visit a place close to the beach like The Cuban on the island. For dinner, nothing beats a home-cooked meal, but Taiwan Restaurant is my go-to spot for my Filipino cravings.

KC: Any upcoming projects or collaborations you can share with us?

CM: I’m excited to be partnering with Visit New Braunfels for a weekend of food and adventure. I’ll be exploring the city’s unique food spots and activities, showcasing hidden gems and must-try experiences. By the time you’re reading this, the video is probably already out, so go check it out!

CONTACT

Follow along with Christi Marie’s adventure through the food scene at @texasfoodexplorer on Instagram.

From Oysters to Outreach

The Coastal Bend celebrates citizen stewardship and the local landscape at Earth Day-Bay Day

By Mandy Shelton Illustration by Kelsey McCreless

Every day feels like Earth Day to some extent when you live in paradise, but once a year, the populace of the Coastal Bend gathers in official celebration of our surrounding natural beauty. Earth Day-Bay Day, hosted by the Coastal Bend Bays Foundation (CBBF), has been a South Texas tradition since 1999. The 26th festival— held in Heritage Park on Saturday, April 12, from 10 a.m. to 4 p.m.— promises family-friendly activities, interactive exhibits and educational demonstrations.

“It's a free event for our community, and it really is designed to ultimately raise awareness, promote stewardship and educate our Coastal Bend community about all sorts of environmental-related programs,” said Satosha Patterson, CBBF project coordinator.

CBBF invites the public to catch the rotating schedule of presentations and gather as much eco-friendly giveaway gear as they can carry. “Any way we can give our kids that environmental bug early on is a win-win,” Patterson shared.

Among the local organizations in attendance, scholars from the University of Texas Marine Science Institute’s Amos Rehabilitation Keep and Mission-Aransas National Estuarine Research Reserve, Texas A&M University-Corpus Christi’s Harte Research Institute for Gulf of Mexico Studies, Del Mar College and even Texas A&M University–Kingsville inspire young minds, and the Port of Corpus Christi’s PORT-Able Learning Lab promotes the STEM industries. Valero’s popular plant giveaway puts 2,000 sprouts into the hands of growing gardeners, with Texas Master

Kelsey McCreless's original illustration, “Healthy Waters,” as seen on the festival's poster.

Naturalists planting seeds of knowledge about those native species.

The majestic Birds of Prey swoop in courtesy of Wild Sky Productions, alongside animal friends from Gladys Porter Zoo. Two-legged creatures enjoy Youth Odyssey’s rock-climbing wall and LyondellBasell’s hydration station. Fishing’s Future stocks a 5,000-gallon portable pond with one- to two-pound catfish. “This is a great tool that teaches kids about catching and releasing,” Patterson said.

The Earth Day-Bay Day poster, a Coastal Bend collector’s item for the past quarter-century, features the original artwork “Healthy Waters” for 2025. “I depicted an oyster because they are a vital keystone species and resource of the Coastal Bend,” said Kelsey McCreless, an environmental scientist at Civil & Environmental Consultants, Inc.

“We wanted it to be a representation of our Coastal Bend’s natural resources,” Patterson said of the winning piece selected from two dozen entries exhibited at the Art Center of Corpus Christi. “In all of our posters, there’s never been an oyster.”

“This vital keystone species wouldn’t thrive without healthy brackish waters,” McCreless wrote in her artist’s statement. “Together, with dedication, we can protect our water bodies and conserve ecosystems for generations to come.”

Whether festival goers take home a poster or a plant or a fishy photo of their first catch, Earth Day-Bay Day makes an impact beyond memories. “It’s much more than just a one-day event,” Patterson shared. “It’s information that you will use forever and pass on.”

CONTACT

baysfoundation.org/edbd

LA MERIENDA ART SHOW & SALE

The Corpus Christi Cotillion Club’s annual La Merienda Fine Art Show and Sale took place on Feb. 21, 2025 at the Weil Gallery located inside the Center for the Arts at Texas A&M UniversityCorpus Christi. The show featured faculty and student art and the art sale benefited the university's Visiting Artist Program.

CHARITY LEAGUE STYLE

SHOW & LUNCHEON

Held at the American Bank Center on Feb. 27, 2025, the annual Charity League Corpus Christi Style Show & Luncheon benefited local charity West Side Helping Hand. In collaboration with Julian Gold Corpus Christi, the showcased designer was ALÉMAIS. Charity League’s fundraising efforts resulted in over $345,700.

•

Providing cosmetic surgery in Corpus Christi, TX and surrounding communities

Prepare to Dink!

The rise of pickleball and local offerings

By Ava Coronado Photo by Rachel Benavides

For quite some time now, pickleball has captured the hearts and courts of individuals seeking fun ways to stay active. The sport that combines elements from tennis, badminton and ping-pong has thrived in the Coastal Bend as the area continues to offer more options for play. From newly opened facilities to classic courts, there are a variety of local spots to hop on the trend and get active.

The Corpus Christi Athletic Club’s brand-new 23,000-square-foot indoor pickleball facility features eight indoor courts, an upstairs viewing area, full locker rooms and state-of-the-art amenities to level up your game and build connection. The pickleball team offers programs for beginners to experts, with classes and open play.

Another option is to engage in the game at Corpus Christi Country Club, which offers an endless array of community sports, including one signature pickleball court and three Pro-Cushion pickleball courts for members.

Al Kruse Tennis & Pickleball Center remains a great option for public play. Players can access 10 pickleball courts with a low cost to rent paddles and the ability for reserved and open play.

One of the most notable factors of pickleball is how it creates community and connection; Facebook groups such as the Coastal Bend Pickleball Association and Coastal Bend Pickleball allow those interested to find tournaments, clinics, quality tips, coaches and a place to celebrate wins.

“The accessibility and the entry level is so easy to learn,” said Coastal Bend Pickleball founder Ruben Zuniga. “[One of the] most important

Contact local pro shops about purchasing or renting equipment.

things other than the ease of getting into it is the social factor. Where else can you go meet people, have fun and be active?”

Adult Open Play at the Corpus Christi Gym is also available for a small drop-in fee. There are three group sessions, one held Friday evenings at 6 p.m., another held Thursdays from 12 to 3 p.m. and a women-only session held Thursdays from 9 a.m. to 12 p.m. Those interested can register to play online on the city’s Parks and Rec website.

If you’re looking to improve your game, Tennis Success Community Courts & Center offers open play for every skill level on Fridays from 6 to 9 p.m. Players can find and schedule games by registering at playtimescheduler.com.

Four open-play city neighborhood courts with pickleball lines are also available to the public on a first-come, first-served basis: Aquarius Park, St. Andrews Park, Sandy & Don Billish Park and Parker Park. All you have to do is bring your own net.

The rise of the popular paddle sport comes from its accessible rules and lowimpact exercise for all ages and skill levels. It is a perfect way to get competitive and socialize with a wide range of players, and it can be played as singles or doubles.

“Pickleball is really good for handeye coordination and balance. It's kind of like if ping pong and tennis had a baby. Mentally, it is such a good outlet,” Corpus Christi Athletic Club Pickleball Manager Wendi Schlesinger said of the sport’s benefits.

Ready to become a picklehead? Grab a paddle and visit a local spot to play. Soon, you will be dinking with the pros.

CONTACT

For a full list of contact information per playing option, read this article online at thebendmag.com.

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The King’s Men are pleased to announce that Michael Ford Sasser, will serve as Lord High Chamberlain at the 2025 Buccaneer Days Coronation Pageant, The Court of Dazzling Radiance and Sparking Brilliance.

Michael Ford Sasser was born and raised in Corpus Christi, Texas. He is the son of Keleigh and Stuart Sasser. He graduated from W.B. Ray High School and then earned an undergraduate degree in Rangeland Ecology and Management from Texas A&M University in 2009 and completed the TCU Ranch Management Program in 2011. After school, Michael moved to Beeville, Texas where he worked for his grandfather at Dan A. Hughes Company managing their ranching and hunting operations. He married Laura Christina Jones, also of Corpus Christi, in 2013. They are the proud parents to three children, June Frances (8), Michael Tate (6) and Jacob Jones (3). The Sassers moved back to Corpus Christi in 2017. They are members of The Episcopal Church of the Good Shepherd. Michael now works with his father, managing their family’s ranching business in South and West Texas and sells farm and ranch real estate. He currently serves as a Commissioner on the Buccaneer Commission and sits on the boards of Foster Angels of South Texas, Texas and Southwestern Cattle Raisers Association, Texas Wildlife Association, and South Texas Property Rights Association. Michael is an avid deer and quail hunter and enjoys spending time outdoors at the ranches and along the coast with his family and friends.

THE ESSENTIALS

DR. LIFT ANTIBACTERIAL BODY WASH

ShopDrLift.com

Dr. Lift Antibacterial Body Wash is infused with botanical extracts and has a light, clean and fresh grapefruit scent. Unlike other antibacterial body washes, and I have tried a few, this does not compromise on anything. It effectively nourishes and protects your skin’s natural balance. The formula is sciencebacked, packed with skin-friendly ingredients and of over-the-counter quality. Smelling overly musked or like a sun-ripened raspberry just doesn’t cut it anymore — it’s past time we prioritize being clean and not chemically masked with endocrine-disrupting fragrances.

LITTLE SEED FARM ALL NATURAL DEODORANT CREAM IN TANSY ROSE

LittleSeedFarm.com

Eureka! I have found it! This deodorant is an absolute dream product. Made on Little Seed Farm in Tennessee, it’s produced with regenerative farming and solar power. It does not contain baking soda or aluminum — so itch and harm be gone — and thousands of reviewers agree this family business has hit a home run. I love the silky consistency of the cream and the crisp floral and herbal scent (Blue Tansy Rose is my favorite). Safe and effective for all, this is a gender-neutral product, and each jar produces plenty of use.

So Fresh & So Clean

April showers aren’t just for the flowers; smell, look and feel refreshed year-round

By Natalie Werkhoven

Ineffective natural deodorants and effective but harmful ones are things of my past. Last year, I felt as if I had struck gold when I discovered a winning combination of products that not only nourished and hydrated my skin, but kept me smelling fresh in Texas weather. As Texans, we are familiar with sweaty summers, but there is also something to be said about being layered in sweaters in an overly heated room during one of our winter freezes. Not to worry, I’ve got you covered with some fabulously effective products.

Read along as I also share my secret to long-lasting, healthy curls and beautifully flushed lips. There’s just something captivating about lips that are hydrated and have that Scarlett Johansson flush of matte color. And it is easy to achieve what a friend of mine calls my “mermaid hair” with an amazing and heatless find. I have received so many compliments on my hair lately, and you won’t believe it when I tell you, but I slept through most of the work! And you can, too.

Finally, after being a frequent visitor to a relatively new Southside restaurant, I couldn’t resist sharing an iced beverage I crave and return to multiple times a week. It is refreshing, rich in antioxidants and absolutely delicious. It is very telling of the quality of a restaurant when it becomes a destination instead of a convenience.

Honey Lemon Tea

ROBECURLS HEATLESS CURLING HEADBAND

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Overnight curls have saved my hair from heat-induced damage, and RobeCurls makes the best heatless curls. Before bed, after lightly misting your dry hair with water (I use a rosemary-infused water spray), place the RobeCurl evenly on your head like a headband and wrap your hair around each side of the band in sections, securing it with provided scrunchies (don’t worry, there are tutorial videos). In the morning, you gently untwist the headband, and your beautiful, damage-free curls that last literally for days are revealed.

WESTMAN ATELIER LIP SUEDE MATTE LIPSTICK, IN JE RÊVE

Westman-Atelier.com

I have purchased so many lipsticks in pursuit of the matte shade Westman Atelier delivers with Je Rêve: blushy, nude-toned perfection. It is highly pigmented, so I like to tap it lightly onto my lips and then buff it with my finger. The lipstick has a velvety finish that is lightweight but gives full coverage. It is long-lasting and does not dry out my lips, as it contains peptides, vitamins C and E and hyaluronic acid. The packaging is very high-end and comes with a robust weight. Overall, this product is super nourishing with super-clean ingredients.

I was introduced to Pho 88 in January, and there hasn’t been a week since that I have not gone back. While there is a medium rare beef pho that deserves its own dedication, my absolute favorite on-the-go drink is its honey lemon tea. I sat down and spoke with Anita of Pho 88 as she prepared my beverage and told me more about it: Every morning, she brews a batch of jasmine green tea, chills it and then blends a harmonious amount of lemon and honey. Studies have shown jasmine green tea is rich in antioxidants and associated with several health benefits. The antioxidant properties offer protection from damage caused by free radicals and oxidative stress. I enjoy having it with fresh lime and the lychee jelly; it is refreshing and uniquely delicious. Available at Pho88, 2301 Airline Road

HOME & GARDEN

Life Imitates Art

Where family and meaningful art define home

By Eleanor Mason and Elizabeth Welsh, ASID Photos by Jason Page

Folded into verdant fairways, the Country Club hides some of Corpus Christi’s most distinctive and varied properties. True to the architectural building style during its development, an array of residences line an island in the heart of the golf course.

Corpus Christi natives Ana and Jeff Lehrman were looking for just such a property as the ideal home to raise their family. Taken by its abundant natural light, versatile layout with both open concept and specific purpose spaces and beautiful outdoor patio and swimming pool, the couple purchased the home in 2019.

“We liked the fusion of an older home mixed with modern elements,” Ana recalled of their initial attraction to the house, a quality which is apparent immediately upon entry. The double-height foyer, washed in natural light from large arched windows, highlights a cablesuspended floating staircase to set the tone for this pseudo-Mediterranean turned contemporary residence.

Honed rustic travertine tiles and warm whites mixed with natural wood tones provide a subtle backdrop to set off one of the couple’s passions: a collection of Latino art. Primarily sourced from artists in Santa Fe and Mexico City, the abstract and vividly colored imagery brings the foyer and front living room to life.

“This art is special to me; I’m very proud of my culture, and it’s important to see Latino artists representing my heritage,” Ana explained. A mixture of mediums, canvases and framed artwork adorns the walls and main hallway, which leads to a second floating spiral staircase.

Taking full advantage of the property’s footprint, the Lehrmans undertook a home theater addition for extra living space where friends and family could gather. As an avid sports fan and movie buff, Jeff had always dreamed of a space where his hobbies could converge.

What was once a heavy rock wall was reimagined as a focal wall incorporating an electric fireplace and inset television with intricate sleek millwork details, executed by John Gansley of JLG Custom Cabinets.

A cable-suspended floating staircase and vibrant Latino artwork are juxtaposed in the entry foyer. Each striking art piece, while in a collective setting, holds its own with dissimilar textures, hues and materials, displaying a collage of intricate details. The Lehrmans are proud to showcase the creativity and vitality of Mexican culture.

With enough space for a poker table, Jeff’s theater room has all the amenities a theater / multi-purpose space could need for a great game night. Various framed jerseys demonstrate their love of sports while theater memorabilia against dark walls sets the mood for the many movies the family will enjoy together.

To delineate the kitchen from the dining/living areas, the serving island’s quartzite matches the existing cooking island, yet is appointed with a waterfall edge to give it extra detailing; a decorative linear fixture is also suspended above it.

“We were very intentional in having it feel like a theater,” Jeff explained. With the help of contractor Vince Gutierrez, Jr. of Bell Luxury Homes, they took special measures to achieve the theater effect both audiovisually and aesthetically. From sourcing popcornthemed carpet to a wall-to-wall viewing screen and cinema-ready lounge chairs, this space adds another much-used space to the home for the family to enjoy.

The kitchen, the heart of the home and a place where Ana derives great joy from cooking and entertaining their extended families, takes a more contemporary line. With hospitality in mind, the original open concept kitchen/ dining/living space was ample but was not functionally optimum. “It was really important to remodel and open up the kitchen and living space,” Ana shared. “We have a really large family, so we wanted room to host comfortably for the holidays.”

A large saltwater aquarium, a source of great enjoyment for the family, contributes to the soothing atmosphere in the living space.

The Lehrmans solicited help from interior designer Elizabeth Welsh to reimagine the space to suit the family’s needs. By adding a second island, a treatment being seen more often in kitchen design, they were able to double the counter space for serving and bring bar seating closer to the dining area. At the far end of the room, a wall of river rock did not suit their more elegant contemporary interiors. In its place, Welsh designed a focal wall that combined white oak millwork elements for storage and display with an electric fireplace and flush mount television. “I prefer the primary areas of my home to be more scaled back with a neutral palette. It feels clean and comfortable,” Ana said.

To Jeff and Ana, home is a safe space, a sanctuary to feel most relaxed and comfortable surrounded by loved ones and mementos of their life together.

Matching the two stones was a design challenge that bore a very fruitful outcome when seeing the two islands together, as though they’d both always been there.

NOW GROWING

Purple Coneflower

Tips for growing this native Coastal Bend bloom

By Justin Butts

The purple coneflower (Echinacea purpurea) is a hardy, herbaceous perennial that thrives in the Coastal Bend. Drought-tolerant and lowmaintenance, it presents few, if any, problems and remains one of the most striking flowers in the garden.

Ideal for new gardeners, this native plant flourishes in the rich soil and abundant sunshine of the region’s coastal prairies. It can be sown directly into garden soil during the warm days of April. Growing in a carefree, clumping fashion, coneflowers produce numerous upright stalks from a central base.

With tall, sturdy stems, the purple coneflower makes an excellent choice for cut arrangements. Its stems are green with a purple tint, while its dark green, serrated leaves take on a triangular shape. The flower’s vibrant petals range from deep pink to purple, surrounding a striking black-to-purple center, adding a gorgeous touch to any bouquet.

Beyond its beauty, the purple coneflower serves as a rich nectar source for bees and other pollinators. Its florets provide abundant nectar, sustaining pollinators as they move throughout the garden. Swallowtail butterflies flock to the blooms in early summer, while hummingbirds frequently visit in the fall. From the plant’s first summer bloom to the first frost of winter, your garden will host a spectacular display of pollinators in motion.

For a stunning garden display or a beautiful floral arrangement, pair purple coneflowers with black-eyed Susans, butterfly weed, daisies, salvia or columbine.

GARDENER'S NOTES

GROWING UP

Spacing, 2’ to 3’. Height, 2” to 3”. Purple coneflowers thrive in full sun and can be planted by transplant or direct seeding. They grow well in sandy or loamy soil, but it must be well-drained. To enrich the soil, add 4” of organic compost, half a cup of pastured poultry manure and half a cup of homemade wood ash per square foot. While drought-tolerant to a degree, regular watering during the summer heat ensures the best blooms. Frost will kill the plant, but it regrows from the roots each spring. For vibrant blooms, mulch with native leaves in July and August.

PROFILING

Purple coneflowers bloom for two to three weeks in the garden. As they age, the petals gradually droop, fade in color and eventually drop. For cut flowers, harvest the tall, sturdy stalks at full bloom, cutting them close to the base. Place them in water near a window, where they can last for a week or more, but avoid refrigeration. Regularly cutting flowers and deadheading spent blooms will encourage continuous flowering.

FUN FACTS

The well-known healing herb echinacea comes from the purple coneflower. Used extensively by Native Americans as a pain reliever and treatment for wounds, this time-honored remedy is now backed by modern medical research. Studies highlight echinacea’s benefits in treating colds, fighting infections, boosting the immune system, reducing inflammation and improving skin health. The most common form is its extract, but a potent echinacea tea can be made from the petals and roots.

A Wedding to Remember

An intimate family wedding at Cinnamon Shore combined meaningful details, elegant design and coastal charm

By Jo Anne Howell Photos provided by Daniel Meadows Photography

When it comes to destination weddings in the Coastal Bend, Cinnamon Shore is always a great venue idea. This intimate wedding was a heartfelt reflection of the couple’s journey. After the ceremony, guests enjoyed a seated dinner inside Lisabella’s and danced the night away on the lawn beneath the night sky. For the bride, sentimental details made the celebration even more meaningful. She wore her mother’s pearls, a cherished heirloom, and their sentimental significance inspired delicate pearl accents woven into decor elements.

In a nod to the couple’s love for travel, each table was named after a favorite beach they had visited together, bringing personal significance to every place setting.

With a simple color palette in mind, Always in Bloom designed soft, romantic floral arrangements that perfectly complemented the effortless elegance of the evening.

Leading the Way in Modern Healthcare

Michelle Smythe, , (detail), 2010, charcoal on paper, 21" x 60", Collection of Hugo Stimmler, Corpus Christi, TX Half Time

TABLE SPREAD OF TACOS & MARGARITAS from El Camino

Photo by Deux Boheme

TACOS, TACOS, Tradition & TEQUILA

FROM LEGENDARY TAQUERIAS TO HIDDEN FOOD TRUCK GEMS, EXPLORE THE VIBRANT TACO CULTURE OF CORPUS CHRISTI—PAIRED WITH THE MOST CREATIVE MARGARITAS IN TOWN.

BY LUIS ARJONA, JACQUELINE GONZALEZ & VANESSA PEREZ

There are few things as universally loved— and hotly debated—as a good taco. Ask any Corpus Christi local where to find the best one, and you’ll get a dozen different answers, each passionately defended. From the timehonored taquerias that have fueled generations to the newcomers serving up bold flavors, the Coastal Bend’s taco scene is as vibrant as ever. And what’s a great taco without the perfect margarita to pair?

This feature is your ultimate guide to the taco spots that define Corpus Christi, from the legacy of Hi-Ho and Southside Barbacoa to the best places for birria, al pastor and barbacoa. We’ll take you on a food truck crawl and share margaritas you may not have tried yet (but definitely should). Whether you’re a lifelong taco connoisseur or just looking for your next go-to order, consider this your roadmap to the best bites—and sips—in town.

The Legacy of HI-HO RESTAURANT

FOR OVER 40 YEARS, HI-HO RESTAURANT HAS SERVED CORPUS CHRISTI WITH EXCELLENT MEXICAN FARE AND COMMUNITY

BY VANESSA PEREZ

Much like the Tejano icons that line its walls, Hi-Ho Restaurant is an institution in Corpus Christi. In a time dominated by the brunch and foodie cultural waves, locals appreciate the tried-and-true spirit of this well-loved establishment.

Operating on Morgan Street since 1981, original owner Tommy Dalton named the restaurant “Hi-Ho” to reflect the working class backgrounds of its patrons, many of whom stop by for a quick bite on the way to work or on lunch breaks. Current owners Lupe, Maria and Rick Garcia have carried the torch of tradition and community at HiHo since 2010 with a dedication to seamlessness and consistency, choosing to stick with the restaurant’s name, menu items and staff.

Despite a bustling, busy dining room that has expanded over the years to meet the sheer volume of daily regulars, the atmosphere doesn’t feel rushed, with some diners coming in for a short break while others chat for hours over coffee and breakfast. “People come here to mingle with each other,” owner Rick Garcia said. “They’ll visit for a while together, or with me [or] with the staff.” Cultivating an environment that caters as much to the feeling of community as to people’s appetite, Garcia says, is the recipe to the success and longevity the restaurant has achieved in its tenure.

The unseen hand behind the food is cook Irma Solano, who has lent her enduring recipes and culinary talents to Hi-Ho’s kitchen since the very beginning. “Irma’s cooking has a lot of love in it,” said restaurant manager Ben Poncedeleon. “Her food is the foundation of this place. Rick takes all the stress to make this place run smoothly; all of us together are the gears and oil.”

It’s no mystery how Hi-Ho has played host to many cultural icons over the years, including Selena Quintanilla Pérez, Edward James Olmos, George Lopez and spades of other household names. Its food has been recognized throughout the state for its blend of traditional northern Mexican and Tex-Mex fare, from the local favorite carne guisada to the Texas Monthly spotlighted Suicide taco—an indulgent, flavorful amalgamation of eggs, bacon, chorizo, refried beans, potato and cheese.

Since finding wider fame, Hi-Ho has become a destination for tourists and locals alike. “They come for Selena, and they stay for the food,” Garcia said.

The constant hum of conversation brings the place to life. The comfort of your favorite meal—maybe a migas plate or the chorizo con huevo taquitos—may only be bested by the company you share it with.

PHOTOS

JASON PAGE

MARGARITA MADNESS

DELICIOUS MARGARITAS OR MARG-ADJACENT COCKTAILS YOU HAVEN’T TRIED IN THE COASTAL BEND

PINEAPPLE JALAPEÑO MARGARITA

GALLERY 41 100 N SHORELINE BLVD, CORPUS CHRISTI, TX 78401

SPICY MARGARITA

YOLA COCINA MEXICANA 3818 S ALAMEDA ST, CORPUS CHRISTI, TX 78411

STX HEATWAVE

THE GOLDFISH 724 N MESQUITE ST, CORPUS CHRISTI, TX 78401

SEXY MEXY

HOUSE OF ROCK 511 STARR ST, CORPUS CHRISTI, TX 78401 MEXICAN PENICILLIN

THE POST

411 DODDRIDGE ST #102, CORPUS CHRISTI, TX 78411

HIBISCUS BASIL MARGARITA

THE ANNEX 312 S CHAPARRAL ST, CORPUS CHRISTI, TX 78401

TROUT STREET BAR & GRILL 104 W COTTER AVE, PORT ARANSAS, TX 78373 MONSOON

ELIZABETH’S 1902 N SHORELINE BLVD, CORPUS CHRISTI, TX 78401

GABRIELA’S 1815 BROADWAY ST, ROCKPORT, TX 78382 LA PALETA MARGARITA

PRIME STEAKHOUSE + WHISKEY LOUNGE 6326 YORKTOWN BLVD STE 2, CORPUS CHRISTI, TX 78414

PRICKLY PEAR MARGARITA

EL CAMINO 314 N CHAPARRAL ST, CORPUS CHRISTI, TX 78401 CANTARITO

RESTAURANT SAN JUAN 410 CUT-OFF RD, PORT ARANSAS, TX 78373 METALLICA MARGARITA

DOKYO DAUNTAUN 424 N CHAPARRAL ST, CORPUS CHRISTI, TX 78401 PICOSITA MARGARITA

ROCK & ROLLS SUSHI 15121 S PADRE ISLAND DR #101, CORPUS CHRISTI, TX 78418

BY EDITORIAL TEAM

PHOTO BY DEUX BOHEME

Traditional Tacos &

FROM FAMILY-RUN TAQUERIAS AND STREET VENDORS TO TRENDY RESTAURANTS, THERE’S NO SHORTAGE OF TACOS WITH TIME-HONORED FLAVORS IN EVERY BITE

Shrimp Tacos

Grilled or lightly battered and fried shrimp are served on a warm corn or flour tortilla and accented with a splash of citrus, then topped with fresh garnishes like lettuce, pico de gallo and a side of avocado to evoke the delicious essence of coastal dining.

SURFSIDE SANDWICH SHOPPE 15113 S. PADRE

ISLAND DRIVE HARRISON'S LANDING 108

PEOPLES ST. T-HEAD BLACKBEARD’S ON THE BEACH 3117 SURFSIDE BLVD.

Carnitas Tacos

Slow-cooked pork is simmered until tender, then crisped and served on a corn tortilla. This taco is garnished with onions, cilantro, avocado, lime and Mexican cheese for a delicious blend of rich and refreshing flavors.

TAQUERIA ALMEIDA 2650 WALDRON ROAD

PAPI CHULO'S MEXICAN RESTAURANT 4861

SARATOGA BLVD TACOS Y CARNITAS

“EL JEFE” 802 WEST POINT ROAD

Fish Tacos

A variety of fish, from cod and mahi mahi to flounder, is either grilled or fried, served in a warm corn tortilla and topped with shredded cabbage, chipotle mayo or crema and a squeeze of lime to deliver a refreshing bite.

EL MUELLE DE SAN BLAS 920 LOUISIANA AVE. THE BLUE CLOVE 5884 EVERHART ROAD

BLACK MONK TAVERN 5712 GOLLIHAR ROAD

EXECUTIVE SURF CLUB 306 N CHAPARRAL ST.

Carne Guisada Tacos

Beef simmered in a rich, spiced tomato sauce until tender is served on a corn or flour tortilla, allowing the slow-cooked flavors to burst in every hearty bite.

MI NUEVA CASA RESTAURANT 7602 S. STAPLES ST. HI-HO RESTAURANT 3703 MORGAN AVE. ACAPULCO #1 1133 AIRLINE ROAD

Where to Find Them

BY JACQUELINE GONZALEZ

Chicken Tacos

Warm corn or flour tortillas are filled with marinated chicken that’s been grilled or simmered until tender, and topped with a variety of fresh toppings like onions, peppers and cheese to highlight a robust, savory flavor.

YOLI’S TACOS 4222 KOSTORYZ ROAD CANCUN 4252 S ALAMEDA ST. EL SOL DE MEXICO 5250 EVERHART ROAD

LA ISLA MEXICAN RESTAURANT 14237 S. PADRE ISLAND DRIVE

Tinga Tacos

A corn tortilla is filled with shredded chicken simmered in a smoky tinga sauce until tender, then topped with Mexican cheese, onions, avocado and cilantro to offer a blend of spice and tang.

TACOS LOCOS Y MARGARITAS 7426 S. STAPLES ST. #102 EL CAMINO 314 N. CHAPARRAL ST. YOLA COCINA MEXICANA 3818 S. ALAMEDA ST.

Al Pastor Tacos

This taco features pork marinated in a blend of spices and pineapple and then cooked on a vertical spit until caramelized and tender. Served on a corn or flour tortilla and topped with onion and cilantro, it offers a delightful mix of sweet and savory flavors.

EL JALISCO GRILL 1813 ENNIS JOSLIN ROAD #113

LA PALMA 15326 S. PADRE ISLAND DRIVE

SANTA ROSA RESTAURANT 2722 S STAPLES ST

Veggie Tacos

For a lighter option, veggie tacos showcase a vibrant medley of grilled or sauteed vegetables, beans or plant-based proteins served on a corn tortilla. They’re lightly garnished to highlight the natural freshness and bold flavor of the ingredients.

GUAJILLO’S ON THE ISLAND 15037 S. PADRE ISLAND

DRIVE TOCECHI MEXICAN CRAVINGS 4028 WEBER ROAD ¡PROVECHO! 1715 S STAPLES ST.

Street Tacos

Smaller corn tortillas are doubled up and served with your choice of meat, then topped with onions, cilantro, queso fresco and a side of lime. Served in groups of three to five, they’re designed to be easily enjoyed with one hand, capturing the authentic spirit of Mexican street fare.

JEFE’S STREET TACOS & MORE 4301 S. ALAMEDA ST.

TAQUERIA EL POTRO 1401 RODD FIELD ROAD

TACOBAR STREET 4711 S ALAMEDA ST. 1983 MEXI-CAFE 5358 KOSTORYZ RD

Carne Asada Tacos

Marinated, grilled steak, charred to perfection and sliced thinly, is served on a corn tortilla with a generous serving of onions, lettuce, tomato and cheese for a smoky, robust flavor in every bite.

CHACHO’S TACOS 3700 AYERS ST.

TAQUERIA CHAPALA 1237 NILE DRIVE

KIKO'S MEXICAN FOOD 5514 EVERHART ROAD

Birria Tacos

This rich and flavorful taco is traditionally made with beef or goat that is slow-stewed with an assortment of chilies and spices, then served on a corn tortilla. It’s most commonly fried in a skillet with Mexican cheese, onion and cilantro and accompanied by a side of its rich, savory broth for dipping.

BIRRIERIA Y MARISCOS EL PRESIDENTE 5440 KOSTORYZ ROAD

EL POTRO RESTAURANT 1401 RODD FIELD ROAD (FRI-SUN ONLY)

DON JORGE TAQUERIA 3229 AYERS ST

Barbacoa Tacos

The meats for barbacoa tacos are slowroasted over an open fire—or more traditionally, in a covered fire pit—until they’re tender and succulent. Typically using sheep, goat or beef, this richly flavored meat is served on a corn tortilla and topped with onions and cilantro for an authentic taste.

SONNY’S BARBACOA 4066 S. PORT AVE.

SOUTHSIDE BARBACOA 5894 EVERHART ROAD STE. A MRS. B'S BARBACOA 5002 BONNER DR

Fajita Tacos

This classic Tex-Mex favorite features strips of marinated meat, typically chicken or beef, grilled alongside a medley of bell peppers and onions to create sizzling perfection is served on a corn or flour tortilla.

NANO’S TACO RUN 4722 HOLLY ROAD

FRIDA’S MEXICAN RESTAURANT 414 STARR ST. HACIENDA VIEJA 4301 S STAPLES ST

Tacos El Tri

5417 S. STAPLES ST.

Tacos El Tri, a favorite around the Southside, has been serving no-frills, straight-up delicious street tacos for over a decade, slinging plates that could hold their own on any late-night corner in Mexico City. Try the birria, asada or pastor tacos with a side of beans; pair them with a Jarritos and life is good. Must-order: Birria Tacos

Wicho’s Tacos

105 US-77, ROBSTOWN

Wicho’s Tacos, right off the highway in Robstown, is where culinary escapades meet homestyle cooking. This is the kind of roadside spot that reminds you why taco trucks exist: to serve hot, fresh, no-nonsense food to anyone smart enough to pull over. The asada tacos are classic, the Wicho’s burrito is a beast and if you’ve got the stomach for it, the tripas taco is a crispy, golden revelation. Must Order: Asada Tacos, Wicho’s Burrito, Tripas Taco

Birrieria y Mariscos

El Presidente

5440 KOSTORYZ ROAD, CORPUS CHRISTI

“Best birria in town” is a compliment worth being proud of. With made-to-order tacos and a variety of salsas—if you can handle a little heat, douse them in that liquid gold and let the flavors wreck you (in the best way).

Must Order: Birria, Asada or Pastor Taco

Jesse & Susy’s Place

150 W. AVE. A, ROBSTOWN

A gem in Robstown, Jesse & Susy’s Place offers a menu with no misses. The kind of place where the tortillas are soft, the meat is seared to perfection and the flavors do all the talking. For those in the area or in Northwest Corpus Christi, this food truck is a spot worth visiting. Must Order: Bistek Tacos

The

Tacos Guzman

3301 S. PORT AVE., CORPUS CHRISTI

Tacos Guzman is worth any aficionado’s pilgrimage. With entrees like its Famous Guzman Plate and delicious street tacos, Tacos Guzman is serving up outstanding grub from evening ’til the bars close.Perfect for a nightcap or a slightly regrettable (but worth it) food coma.

Must Order: Famous Guzman Plate

Taquitos El Guero

527 W. MARKET ST., ROCKPORT

Out of Rockport comes a delicious discovery: Located next to the Bay Area Brewing Company, Taquitos El Guero will provide an excellent experience. The quesadilla plate and asada tacos are worth venturing out to the coastal town all by themselves.

Must Order: Asada Tacos

TacoBar Street

MEADOWBROOK PLAZA, 4711 S. ALAMEDA ST.

If you believe in unapologetic food overflowing with flavor, visit TacoBar Street. Serving up rice and beans comparable to your grandmother’s and a variety of offerings from chicken tacos to flautas and nachos, this food truck covers all the bases.

Must Order: Street Tacos Plate

’Round Town

BY LUIS ARJONA

Commitment to the Craft

A LONGTIME COMMUNITY FAVORITE, SOUTHSIDE BARBACOA SERVES TOP-TIER TACOS WITH A SIDE OF LOVE

BY VANESSA PEREZ

Coming in at 3 a.m. every weekday—and 1 a.m. on the weekends—Manuel Aguilar starts work on 60 pounds of barbacoa waiting in a steamer to be prepped and readied for the coming breakfast rush. Maria Aguilar is never far behind her husband, coming in to start front-of-house operations and opening doors for eager patrons who await her amiable smile and their morning repast.

Married for 46 years, Maria and Manuel Aguilar have been business partners and the team behind Southside Barbacoa for the better part of three decades. After moving to Texas from Mazatlán in 1981, the couple earned their stripes working across the local breakfast scene, with Manuel in the kitchen and Maria as a server. The two quickly became favorites among their patrons throughout the various places they worked, and then opportunity came knocking.

They took the reins at Southside Barbacoa in 1997, and Manuel got to work learning the ropes of the art of barbacoa—something he attributes, like all his recipes, to trial and error and a deep love for his work.

“We didn’t know anything about barbacoa, but we had worked at other places here, and we saw that’s what people like,” Maria said, speaking to the sheer diversity of Mexican cuisine and certain meetings and departures in Tex-Mex fare. “Customers at other places always loved the way Manuel cooks, and so people started coming to see us.”

They expanded the menu from three tacos in 1997 to the full breakfast and lunch menu offered now, including their renowned carne guisada taco, which in 2024 earned a spot in TexasMonthly’s “50 Best Tacos in Texas.” Southside Barbacoa was the sole selection in the publication from Corpus Christi, something the Aguilars are equally proud and humble about. The taco itself, which had also been featured in Texas Monthly’s “120 Tacos to Eat Before You Die" in 2015, is a true balance of comfort and hard-earned trials for consistent flavor.

Manuel exemplifies the “grandma method” of measuring with your heart when it comes to making his recipes—a pinch of comino, a dab of salt—which, while not so easily replicated, is a wonder to witness and taste.

“I love what I do, and because of that, my food turns out good,” Manuel said of the secret to his craft. “If I wasn’t happy cooking, the food wouldn’t be good, and I would know it was time to retire.”

Maria credits the success of their food purely to Manuel, but their equal dedication to the restaurant shows in every detail. “If there’s no tortillera, I’ll make tortillas. If there’s no dishwasher, Manuel washes dishes. If there’s no cocinero, I’ll do it, but it’s not my favorite spot because I can’t talk to anybody from back there,” Maria laughed.

As the Aguilars approach 30 years at Southside Barbacoa, they continue to look to the future while paying their gratitude for every success up to now—for the generations that they have watched grow up in their restaurant, and for the generations still to come.

PHOTO

LARO PILARTES

Personality Quiz

BREAKFAST TACOS

HERE IN THE COASTAL BEND, IT’S IMPOSSIBLE TO RECOMMEND WHERE YOU SHOULD GO FOR A BREAKFAST TACO. ASK ANY LOCAL THEIR FAVORITE SPOT AND YOU’RE SURE TO GET A VARIETY OF ANSWERS, AND EACH WOULD BE AN EXCELLENT RECOMMENDATION. SO, INSTEAD, LET’S FIND OUT WHAT YOUR GO-TO BREAKFAST TACO SAYS ABOUT YOU AS A CORPUS CHRISTI RESIDENT.

BY EDITORIAL TEAM

Results

TALLY UP HOW MANY TIMES YOU CHOSE EACH LETTER. THE LETTER YOU PICKED THE MOST WILL REVEAL YOUR COASTAL BEND PERSONALITY TYPE BASED ON YOUR GO-TO TACO ORDER.

Mostly A The Early Riser

TACO ORDER: Bacon, egg and cheese on a homemade flour tortilla with mild salsa. Who You Are: You’re up before the sun, whether it’s for a workout, fishing trip or just to enjoy the quiet before the day starts. You have a go-to coffee spot, and people trust your recommendations. Reliable and steady, you’re the friend who shows up on time (or even early).

Mostly B

The Coastal Foodie

TACO ORDER: Migas taco on corn with avocado and a drizzle of house-made salsa. Who You Are: You live for trying new restaurants and can name every taco truck in town. Your friends trust your taste, and you know the difference between a good tortilla and a great one—and you’ll happily debate it.

PHOTO BY BRENT HOFACKER

1. What time are you typically craving a breakfast taco?

A. Before sunrise: Early bird gets the taco

B. Late morning: Brunch time is the best time

C. Midday or later: Breakfast tacos are an all-day food

D. The morning after a late night: Tacos make the perfect post-night out breakfast

E. On the way to the beach: Quick, easy and handheld

2. What is your tortilla preference?

A. Homemade flour: Soft, fluffy and comforting

B. Corn: Traditional and flavorful

C. Flour: Convenient and easy to eat on the go

3. Pick your taco’s main ingredients:

A. Bacon & Egg: Simple, satisfying and ready to fuel the day

B. Migas: Loaded with flavor

C. Carne Guisada: Meaty, filling and made to last

D. Chorizo & Egg: The greasier the better

E. Bean & Cheese: Easy, reliable classic

Mostly C

The DIY Fixer-Upper

TACO ORDER: Carne guisada with cheese. Who You Are: You’re always working on something, whether it’s fixing up your house, a side hustle or a new hobby. You love a good project, and if something breaks, you’re the one people call before they call a professional.

4. How do you feel about salsa?

A. Mild: Just enough to wake up the taste buds

B. Spicy: The hotter the better

C. Medium: A nice balance of heat and flavor

5. What are you drinking with your taco?

A. Black Coffee: Straight to the point

B. Topo Chico: Refreshing with a kick

C. Iced Tea: A reliable choice with a bit of caffeine

D. Big Red: Sweet, bubbly and a little indulgent

E. Lemonade: Nothing pairs with a breakfast taco quite like taqueria lemonade

6. Where are you most likely eating your taco?

A. At home or in the car: Before the day really starts

B. At the taqueria: You’re taking your time and enjoying the flavors

C. Between projects: You’re always on to the next thing

D. Doesn’t matter: But you definitely went through the drive-thru

E. On the beach: Just don’t feed the seagulls

Mostly D

The Late-Night Local

TACO ORDER: Chorizo & egg on corn. Who You Are: No matter the time you got in last night, you’re always ready for today’s meal. Your social calendar is always full, and you know the best spots for live music, trivia or karaoke. Never let a good night end too early.

FOR TACO LOVERS BY TACO LOVERS

Not sure where to grab your next breakfast taco?

Whether you're craving something new or just want to switch up your go-to order, let The Taco Chair be your guide. Created by Taco Gear owner Gerald Flores, this online series dives into the stories behind local businesses—all while savoring one of life’s simplest pleasures. Here’s a look at a few guests you can expect to see in the most recent season:

TINA TURMAN, Planted

Go to order: potato, egg, bean and cheese

Go to spot: Acapulco #1, 1133 Airline Road

SAMANTHA THURMAN, Lavender + Lee

Go to order: bacon, egg, bean and cheese

Go to spot: Taqueria Chapala, 1237 Nile Drive

ALEX MARTINEZ GARCIA, A+ Cookies

Go to order: potato, egg and cheese

Go to spot: Nano’s Taco Run, 4722 Holly Road

Catch all six seasons on Taco Gear’s YouTube channel!

Mostly E

The Beachgoer

TACO ORDER: Bean & cheese on flour. Who You Are: You always keep a beach chair in the trunk just in case. You can typically be found planning a quick getaway to Port A or PINS, and know which spots have the best waves or the least crowded shorelines.

THE HEART OF THE GULF

Sweet Life Takeover

Vianney Rodriguez of Sweet Life Bake shares her ancho chile carnitas tacos recipe and the perfect margarita to pair

By Vianney Rodriguez

Photos by Jason Page

Weekends scream for piles and piles of juicy carnitas. From tacos to nachos to enchiladas, this shredded pork recipe is super versatile.

I boost the flavor of the pork by pouring over a Mexican Coke along with the remaining seasoning. We all know the icy-cold Mexican Coke is superior, pero cooking pork with it takes these carnitas to another level. That, dried ancho chiles, plenty of spices and my trusty slow cooker give these carnitas that all-day cooking flavor. I like to lightly char my corn tortillas over an open flame, which helps the tortilla become firmer, enabling it to hold up hearty mounds of succulent carnitas.

Pair this with some serious spring vibes and mix up my Strawberry Hibiscus Margarita. It’s super refreshing and a total breeze to whip up. Hibiscus and strawberries blend to create a tasty syrup that really brings out the tequila’s flavor. Serve it chilled over ice, and you’ve got the sweetest way to end your day.

Find dried hibiscus flowers in the produce area of your local grocery store or the Latin section near the spices. Slice the strawberries before adding them to the saucepan, and when straining, push down on the cooked strawberries with the back of your spoon to extract all their sweet goodness.

RECIPE

Ancho Chile Carnitas Tacos Serves 10 People

INGREDIENTS:

4 ancho chiles, stems and seeds removed

5 pounds boneless pork shoulder

1 (12-ounce) bottle Mexican Coke

1 onion, sliced

4 garlic cloves

1 lime, freshly squeezed

1 tablespoon ground cumin

1 tablespoon salt

2 teaspoons dried oregano

1 teaspoon black pepper

1 bay leaf

1 bunch cilantro, washed

For serving: corn tortillas, sliced radishes, queso fresco, salsa and lime

DIRECTIONS:

Place the chiles in a microwavesafe bowl and cover with water. Microwave on high for 4 minutes. Remove from microwave, cover and set aside to steep for 10 minutes. Cut the pork into large pieces and place them in the slow cooker. Add the chiles, coke, onion, garlic, lime juice, cumin, salt, oregano, black pepper and bay leaf. Stir to ensure the pork is evenly coated. Place the cilantro over the pork, cover and cook on low for 8 hours or until pork is fork tender. Using two forks, shred the pork, and return to slow cooker.

Serve warm in tacos garnished with radishes, queso fresco, salsa and limes.

RECIPE

Strawberry Hibiscus Margaritas

For Strawberry Hibiscus Syrup: Makes 4 Margaritas

6 large fresh strawberries, sliced 1/4 cup dried hibiscus flowers

1 cup water

1/2 cup sugar

DIRECTIONS:

In a saucepan combine strawberries, hibiscus flowers, water and sugar.

Bring to a boil, then simmer for 5 minutes, until all sugar is dissolved, and strawberries are softened. Remove from heat, allow to cool.

Strain syrup pushing down on strawberries with back of spoon, and use to make margaritas. Store syrup in fridge for up to 1 week.

For Margaritas: Makes 1 Margarita

2 ounces strawberry-hibiscus syrup

2 ounces tequila blanco

1 ounce fresh lime juice

1 ounce Cointreau

Lime wedges

Salt Strawberries for garnish

DIRECTIONS:

Run a lime wedge around the rim of glass, dip glass in salt.

To a cocktail shaker filled with ice combine strawberry hibiscus syrup, tequila, lime juice, and Cointreau.

Shake vigorously until well chilled.

Serve over ice, garnished with a strawberry.

CONTACT

Discover more recipes from Vianney Rodriguez by visiting sweetlifebake.com.

Brunch Spots

Delicious food and perfect vibes

By Jacqueline Gonzalez

Enjoy Corpus Christi’s vibrant brunch scene, where locally inspired flavors shine this Easter weekend. Perfect for catching up with friends and family, these spots offer fresh twists on classic brunch favorites.

Elizabeth’s at the Art Museum

1902 N. SHORELINE BLVD.

At Elizabeth’s, brunch merges Mediterranean flair with artful presentation. Enjoy vibrant dishes like shakshuka and toasts of the season while taking in breathtaking views of inspiring art and glimmering water. This dining experience delivers an unforgettable blend of taste and visual delight. Served every Saturday and Sunday 10 a.m.-3 p.m.

TANNINS Wine Bar & Tapas

3855 S. ALAMEDA ST.

TANNINS’ brunch menu offers a range of items suitable for everyone in the family. On the lighter side of things, try a parfait with granola and seasonal fruit or avocado toast. If you’re looking to really indulge, the hangover breakfast nachos or the waffle pulled pork tacos—where the waffle takes the place of a tortilla— never miss. Served Saturdays and Sundays 10 a.m.-3 p.m.

Gallery 41

100 N. SHORELINE BLVD.

Gallery 41 elevates brunch with fine dining crafted from fresh, locally sourced ingredients. Dine al fresco on a patio with waterfront views while taking advantage of a Build-Your-Own Omelette bar, interactive flaming donut and waffle stations and a carving station with prime rib and stuffed chicken roulade. Served every Sunday 11 a.m-2 p.m.

Switchgrass Landing

900 N. SHORELINE BLVD.

At Switchgrass Landing, brunch becomes a coastal escape with vibrant flavors that evoke a seaside vacation. Indulge in scallops, savory empanadas, fresh salmon and salads, all rounded out by decadent desserts. Located inside the Omni Corpus Christi Hotel, brunch is served daily 11 a.m.-2 p.m.

Bien Mérité

1336 S. STAPLES ST.

Experience with the tastes of France where eggs Florentine and Benedict delight with velvety sauces while the crème brulee waffle delivers a caramelized crunch. Savor flavorful croque and croissant sandwiches and pair them with a refreshing lavender lemonade for a charming brunch escape in this all-pink, floral café.

Photo provided by Hector Martinez, Vivid Media

GALLERY 41

CUISINE

DINING SPOTLIGHT

TABLE TALK NEWS

Community Grocery

BOUTIQUE GROCERY & CAFÉ

After much anticipation, Community Grocery opened its doors in downtown Corpus Christi last month. This new local spot features a delicious, sandwich-focused menu, an instant ramen bar, a curated selection of grocery items and more.

317 Peoples St. @communitygrocerytx

DRINK SPOTLIGHT

KALIMOTXO

LUCY'S SNACKBAR @lucyssnackbar

A Kalimotxo is a simple and refreshing Spanish red wine cocktail made with only two ingredients: wine and Mexican Coke.

312 N CHAPARRAL ST. STE. E

SCAN THE QR CODE TO ACCESS OUR WEBSITE AND DISCOVER EVEN MORE FOOD AND DRINK CONTENT THROUGHOUT THE COASTAL BEND.

Don't forget to check out the sandwich menu at Community Grocery!

WHERE TO EAT NOW

COFFEE

Kilates Coffee COFFEE SHOP

The specialty and exotic coffee roaster has officially opened a coffee bar inside Cabana Pantry, offering a selection of espresso drinks, pour-over coffees and freshly roasted beans for purchase. 14493 SPID, Ste. E & F $

BRUNCH Ridley's PASTRIES

Open daily from 7 a.m. to 3 p.m., this new island eatery offers freshly baked breads, pastries, a full brunch menu and craft cocktails. 11862 HWY 361 $

LUNCH/DINNER

Halal Streat Eats GYROS

We can't get enough of this local food truck with a simple but flavorful menu. Enjoy lamb and chicken gyros or plates with fresh ingredients and an authentic taste. 5313 Saratoga Blvd. $

Photo by Matthew Meza

The Heart of the Gulf

Expanded excellence from LeStourgeon Seafood Company

By Leila Ydrogo Photos by Jason Page

Just over the Harbor Bridge, the family-owned and operated LeStourgeon Seafood Company opened its second restaurant location in August 2024. The LeStourgeons, Tara and Lance, pride themselves on serving the freshest seafood, sourced directly from the bay.

Lance LeStourgeon got his start in the restaurant business through construction, building small fast food establishments. During this time, he was introduced to the world of fish distribution, which led the LeStourgeons to an unexpected career change. After learning the tricks of the trade, they decided to open a seafood food truck on North Beach in 2016. After achieving much success, a customer presented the idea of opening a full-service restaurant.

In 2018, they began the process of opening their original location in Cottonwood Shores, in the Hill Country between Marble Falls and Horseshoe Bay. The grand opening was set for March 2020, just as the world was closing down due to the pandemic. Although customers could not dine in, it did not stop them from building relationships with their new loyal customers through to-go and delivery orders.

“My son, Zach LeStourgeon, now runs the Cottonwood Shores location. On any given day, you can find him in the kitchen or greeting customers that know and love him,” Lance shared.

The menu at LeStourgeon Seafood Company has many seafood staples that are familiar examples of comfort food done right; you’ll find hometown fried southern dishes and some creole classics.

“Part of our menu came from Duane Unterbrink, who owned a restaurant in Kingsville. Still today he makes our tartar sauce, citrus vinaigrette, gumbo and etouffee,” Tara said. Many of their menu items are sourced directly from the bay, such as oysters and flounder. “With Duane’s family history of commercial

The Cajun Alfredo Pasta comes with your choice of shrimp or chicken.

fishing, it has helped us bring in the freshest seafood,” she continued.

Shane Riley, head cook at the Portland location, ensures every dish that leaves the kitchen meets the highest standards of freshness and flavor. His dedication to consistently serving quality dishes with locally sourced ingredients means that every dish served is a true taste of the Gulf.

He humbly attributes the kitchen’s success to the “back of the house,” explaining that it is a true team effort and he could not do it without them.

“What started as a business opportunity has grown to be so much more. We have met so many people along the way in both the Hill Country and Portland,” Tara said. “Our passion and commitment are to provide the best food, the best service and dining experience to our customers.”

AROUND THE BEND

Corpus Christi Cooking Club fosters

CCRiffs: Unearthing Corpus Christi’s Underground Music Scene

Sergio Elizondo's trek into uncovering local history

By Evelyn Martinez Photos by Laro Pilartes

On a fateful day in New York, a teenage Sergio Elizondo roamed the halls of the Museum of Modern Art in search of enlightenment. His eyes landed on a display of graffitied bricks and concert posters, attributed to the famed music club CBGB. The exhibit planted a seed in Elizondo that lay dormant until 2023, and is now fully blossomed as CC Riffs, a project documenting the vivid history of hardcore music in the Coastal Bend.

“That exhibit got me thinking, ‘This is really cool; I wonder if there’s anything in Texas like that,’” Elizondo recalled. “The thought stayed in the back of my head until [October 2023], six or seven years later.”

A shy theater kid from Alice, Texas, Elizondo’s metalhead tíos raised him on stories of their visits to the city shows. Not only of the bigshots they saw at Concrete Street and Brewster’s, but of those in since-shuttered venues: the now demolished Memorial Coliseum, Executive’s defunct neighbor Buckets, now El Camino, and Elizondo’s most meaningful loss, Johnny Canales' festival grounds, formerly known as Johnnyland.

“Johnnyland is the whole reason I started doing this. I wanted to learn more about it,” he said. “I helped people organize their

Stop by House of Rock on Apr. 12 from 11 a.m. to 4 p.m. to catch CC Riffs' pop-up exhibition at the Rock & Roll Flea Market.

[memorabilia] and talked to them, hoping they had stories about Johnnyland. That was my end goal, but I’ve found way more stuff than I ever would have.”

With help from the music community itself, Elizondo has struck gold—a rich history captured in the form of handmade posters, personal VHS recordings and old self-released records. From local legends like Technobrats to then-small touring bands like Slipknot and Green Day, Elizondo’s collection of memorabilia, both personal and borrowed, has reached a size worthy of its own museum space. Seemingly overnight, Elizondo became an amateur historian.

Relying on social media to share his findings, he runs a community Facebook group, posts photos to the CCRiffs Instagram account and uploads longform

video and audio content onto YouTube. Over the last year, he has also set up exhibits inside Produce Gallery with the help of Hybrid Records, and at House of Rock. Gallery-style displays have become his preferred method of showcasing the archive, and he plans to continue with them. Through his concerted efforts, Elizondo has not only introduced a whole new generation of music lovers to this history, but helped resurface old memories once lying forgotten in a cardboard box in someone's garage.

When he did the exhibit at House of Rock, “People were getting emotional seeing posters they made, or photos of their friends and family who had passed on,” he said. “The Corpus community is filled with very passionate people. They hold onto their memories. A lot of these musicians didn’t keep their stuff, so another part of my journey is to keep that memory alive. Because without memory, who are we?”

CONTACT

@ccriffs

CALENDAR

APR

APRIL 2-6

FESTIVAL DE MARIACHI

Texas A&M Corpus Christi’s Performing Arts Center is hosting the fifth annual Festival de Mariachi. The event will feature performances by high school and professional ensembles, along with familyfriendly activities celebrating Mariachi, including food trucks, local vendors, contests and workshops.

APRIL 3

BEADS, BETS & BEIGNETS

Step into the heart of New Orleans at Beads, Bets & Beignets hosted by the Boys & Girls Club of the Coastal Bend. Enjoy casino games, savory Cajun cuisine, refreshing drinks and live jazz. All proceeds raised will go toward scholarships, providing local youth with access to lifechanging programs at the Boys & Girls Club. The event will be held at the Boys & Girls Club, starting at 6 p.m.

APRIL 5

VERNON’S CRAWFISH PACHANGA

Vernon’s dive bar is partnering with SR Boil House to host a full day of crawfish, cold beer and live music. Join the crawfish celebration starting at noon!

APRIL

HAMLET

Experience the blend of classic tragedy with original text and music in Alex Garza’s solo performance of Shakespeare’s Hamlet. The show will take place at the Aurora Arts Theatre on Saturday, April 12, at 2:30 p.m.

APRIL 12

26TH ANNUAL EARTH DAY – BAY DAY FESTIVAL

Join the Coastal Bend Bays Foundation for the 26th annual Earth Day – Bay Day Festival and celebrate Corpus Christi’s beaches, bays, wildlife and waterways. Gather the family for a day of interactive exhibits, games, live music, great food and more. The Festival will take place from 10 a.m. to 4 p.m. at Heritage Park.

By Emma Rowland

APRIL 12

DOORS TO IMAGINATION: A PATHWAY TO ART LITERACY

The Traveling Library of Corpus Christi presents an interactive workshop designed to build art literacy through hands-on activities and artistic exploration. Open to all ages, this event will take place at the Art Museum of South Texas from 1-4 p.m.

APRIL 19

ISLAND MARKET DAYS, EASTER FESTIVAL

Kick off your Easter celebrations at the Island Market Days Easter Festival. Shop a variety of local vendors offering handcrafted goods, artisan foods, boutique items and unique Easter gift. The festival will take place from 10 a.m. to 3 p.m. at Island Presbyterian Church.

EVENTS

APRIL 23-27

THE BIRDIEST FESTIVAL IN AMERICA

Featuring expert-led trips, workshops and evening socials, this annual festival offers exclusive field experiences and engaging presentations. Special events will include a keynote speaker, Kevin K. Karlson, “Birds & Beers” and “Author’s Wine & Cheese Night." Find the full schedule online.

APRIL 26

FUR A GOOD PAWS: THE GREAT CATSBY

Celebrate 80 years of saving pets at the Gulf Coast Humane Society’s 4th annual Fur a Good Paws. This Gatsby-inspired evening will feature live music, exciting casino games, a silent auction and the opportunity to name a shelter pet. Enjoy a night of glitz and glamour while supporting the mission to rescue, rehabilitate and rehome pets. Taking place from 5-9 p.m.

Savoring New Experiences

Corpus Christi Cooking Club fosters confidence in the kitchen while celebrating the communal joy of cooking

By Monique Dennis Photos provided by Laurie Lyng

In just six months since opening, Corpus Christi Cooking Club has already made a flavorful mark on the community, creating a welcoming space where families and friends can bond over a shared love for food. Founded with a vision of offering an engaging, hands-on culinary experience for fellow and aspiring foodies, it’s become a place where people come together to learn, create and explore new cuisines.

The inspiration behind the club goes back to owner Michaelah Maddalone’s early experiences. After graduating from high school, Maddalone used her free time to explore things she might be interested in. After taking a cooking class, she was hooked.

Recognizing that Corpus Christi lacked many interactive cooking experiences, Maddalone saw an opportunity to bring something unique to the community. With a growing demand for date-night activities and family-friendly experiences, she decided to make her vision a reality in 2024.

“I wanted to provide people with an awesome experience, a learning environment and a way for people to [try] new cuisines they have never experienced before,” Maddalone shared.

The club offers three membership levels and single class booking options, and covers a wide range of cuisines and techniques, depending on the type of class you’re looking for. This includes date night classes, parent-and-me classes and unique specialty classes like “Chopped Cook-Offs” and “Bake to Escape” challenges. Plus, Maddalone also offers private event options for occasions such as birthday parties or team bonding exercises.

Unless otherwise specified, each class is open to all over 5 years of age.

Depending on the class, participants can expect an hour to two and a half hours of hands-on instruction, cooking, plating and tasting. At the end of each class, a take-home recipe card is given to encourage continued practice at home.

Whether you’re looking to master a new dish, refine your skills or simply enjoy a night out with loved ones, Corpus Christi Cooking Club offers an inviting atmosphere for all skill levels. From interactive group sessions to themed cooking nights, each event is designed to inspire creativity and confidence in the kitchen.

As the club continues to grow, Maddalone remains committed to making cooking fun, accessible and educational for everyone. So, if you or your littles are ready to embark on a culinary adventure, grab your apron and join the experience one delicious dish at a time.

CONTACT

London Square Plaza, 1290 FM 43 Unit I corpuschristicookingclub.com

A Downtown Movie Palace

The Palace Theatre served downtown for decades before meeting an untimely end

By Jillian Becquet

Discussions of downtown Corpus Christi’s building boom in the 1920s usually focus on the industry brought to town with the opening of the port, but with those employees came the need for leisure. One of the favorite pastimes as the population boomed from 10,522 in 1920 to 108,287 by 1950 was a trip to the movies.

The R&R theater company opened Texas’s fourth largest movie theatre, the Palace, in 1926. The theater’s original décor included hand-painted mural scenes of South Pacific islands, and Dave Levy provided music on the pipe organ.

Movies played at the Palace in its first few years were silent—the 1920s saw talking movies become more popular, and the theater added sound in 1928 to modernize the

experience. When R&R’s lease was renewed after 20 years in 1946, the company completely changed the theater’s decor to a starkly different, streamlined modern look. Gone was the Mission Revival architecture featured above.

The Palace was popular right until its very untimely end. It wasn’t neglect or a hurricane that took it out the night of Dec. 3, 1953; it was a fire. In 1957, a young man arrested on an unrelated charge confessed to being one of the kids who was in the theater’s attic when a piece of paper on fire being used to see in the dark was dropped. The Palace’s time came to an end when the mistakes of those few caused it to literally go up in smoke—as it was damaged beyond repair.

Photo Provided by Corpus Christi Public Libraries, La Retama Special Collections & Archives

Palace Theatre, 618 N. Chaparral St., c. 1946.

Providing Cosmetic surgery in Corpus Christi, TX and surrounding communities