McMinn Life Summer 2024

Local Scenic Drives And A Few Day Trips

Ingles Table SUMMER RECIPES

THE SWIFT MUSEUM COLLECTION

Summer Offer: 12 MONTHS NO INTEREST & NO PAYMENT!

David’s Abbey Carpet & Floor has been owned and operated by David Hayes since 1973. He and his experienced and knowledgeable staff are committed to providing customers with superior quality products and installations, from start to finish. They just opened their third location in Maryville.

EXPERIENCED INTERIOR DESIGNERS & SALES ASSOCIATES

Still making up your mind about what you want for your new floors or feeling overwhelmed by their incredible selection? David’s Abbey has 20 sales associates with over 300 years of flooring experience. They hold specialized certifications in all aspects of flooring. These designers can help you choose the perfect floor, walls, showers, back splashes, etc. for your lifestyle and budget. All their consultations and measurements are free!

From thePublisher

Summer is the time to go swimming with your kids, laughing and playing together. It’s the season to sit under the shade of a tree, book in one hand, ice cream cone in the other. It’s the season to enjoy the warm weather and spend time outdoors.

This issue, read about my first intern, Sharisse Steber. I always knew she was destined for great things, and she’s accomplished so much with her recently released book on hiking and the great outdoors. Learn more about her beautiful illustrations in this issue! My office was in the Old City on Jackson Avenue in downtown Knoxville. The Old City was just being developed and it was a great time to be there.

Additionally, we’ve brought you some of the best summer recipes from Ingles as well as a list of fun summer events for you and your family. Learn about goldfinches and about the beautiful native plant false indigo from master gardener Gayle Fisher.

We have a wonderful story about Grandma’s Bakery. Dianne and Richard Pupard are serious about their committment to downtown Athens and pride themselves on customer service. What a nice addition to Athens beautiful downtown.

Have you ever been to the Swift Museum? You might want to make some time this summer to visit. They have a great collection of Swift planes.

Finally, read about our writer’s trip down the Cherohala Skyway and the Tail of the Dragon. These local scenic roads are absolutely incredible, and we have beautiful photography for you to see by some very talented photographers.

The photo of my twins, Kathryn and Kelsey was taken to be in our first story on The Cherohala Skyway. They were enjoying ice cream at “The Beach.” It was not their first trip to the Cherohala or the Dragon. The girls rode in car seats backwards for their first Tail of the Dragon experience! How many people can say they did it backwards? And yes, they did get a T-shirt. The other photo was this year’s Mother’s Day drive with the kids all grown up. We love the mountains!

East Tennessee is my home, and this magazine is my way to say thank you to all the people who make it so special. So please enjoy the latest issue and remember to shop local - the small businesses need you.

We are very thankful for our advertisers who keep our magazine going. We’ve put a lot of time and care into this issue. I hope you enjoy it.

Sincerely,

THE BINGHAM GROUP President and Publisher of Monroe, Farragut & McMinn Life Magazines

PUBLISHER

The Bingham Group

President Lisa Atkins Bingham

Graphic Designers

Cris Littleton

Jason Bowers

Lisa Bingham

Contributing Writers Matt Hollingsworth

Sarah Philpott

Contributing Photographers

Brandon M. Johnson

Darrel “KillBoy” Cannon

Lori “Killgirl” Cannon 129Photos.com

Advertising Sales

Tel: 865.523.5999 lisa@binghamgroup.com

Subscription or Editorial Inquiries

Tel: 865.523.5999 www.monroelife.com

The Bingham Group, Inc. 11921 Kingston Pike, Suite 201 Knoxville, Tennessee 37934

www.binghamgroup.com www.monroelife.com ww.mcminnlife.com www.farragutlife.com

SPIRIT of challenge

The founder of Yamaha Motor Co., Ltd., Genichi Kawakami, set a clear standard for Yamaha brand engineering and manufacturing when he said, “It isn’t a product if it isn’t world class.” 60 years later, Yamaha continues its endeavors to create diverse value through products and services, and we promise to keep delivering excellence in order to create a more fulfilling life for people all over the world

PROUDLY ASSEMBLED IN VONORE, TENNESSEE

The 42-acre Vonore manufacturing facility borders Lake Tellico and serves as the primary point of Yamaha boat production for the USA, Canada, and select International markets. The state-of-the-art facility has more than 450 employees and was recently expanded to include an additional 7 acres - with 36,000 additional square feet for future boat production.

www.yamahaboats.com

Summer in the Friendly City

Experience the vibrant charm of summer in Athens, Tennessee! As the sun emerges and nature comes to life, immerse yourself in a tapestry of outdoor delights. From lively festivals celebrating local culture to tranquil hikes through blossoming trails, you will always find something to do. Savor farm-fresh flavors as the local farmers’ markets open, or simply bask in the warmth of our welcoming community. With each bloom, Athens invites you to embrace the joys of the season and create unforgettable memories under the Tennessee sunshine. Come discover the magic of summer in Athens!

Summer in Athens offers a variety of outdoor activities and events to experience the pleasant weather and blooming nature. Residents and visitors can engage in many activities. Athens hosts various festivals and events providing opportunities to explore local culture and entertainment.

Area nature trails and parks in Athens are alive with colorful blooms and vibrant foliage. Places like the Athens Regional Park offer attractive trails for hiking, biking, and picnicking. As the weather warms up, gardening becomes a popular activity. Residents can visit local farmers’ markets to purchase fresh produce and plants for their gardens. Select restaurants in Athens offer outdoor dining options, allowing patrons to soak up the sunshine and enjoy delicious meals alfresco.

Summer also brings opportunities for outdoor sports like golfing, tennis,

and baseball. Local sports clubs and facilities provide venues for enthusiasts to participate in various activities. Just about every weekend, you can check out Athens Regional Park or McMinn County Bicentennial Park and catch a baseball or softball tournament. Ingleside Recreation Complex is currently under construction, however, and many pickleball players have temporarily transitioned over to the Athens City Middle School to enjoy their newly furbished courts.

One thing we love about Athens, TN, is there is always an opportunity to embrace the outdoors, connect with the community, and relish the beauty of the season.

Sincerely,

Brianna Baker Communications Coordinator

False Indigo

Three years ago, my garden club went on a field trip to a nursery that specialized in native plants. We traveled up into the cool, misty, smoky mountains of East Tennessee. I am always excited to buy plants that are native to our area. I bought a false indigo Baptisia Australis. I have wanted this plant for years.

Baptisia, also known as blue false indigo or blue wild indigo, is a perennial herb native to

much of central and eastern North America. It typically grows in rich woods, thickets and along streambanks from Pennsylvania south to North Carolina and Tennessee. The plant has dense clusters of deep blue flowers on long upright spikes. It is a large bushy perennial.

The genus name Baptisia comes from the Greek word bapto, meaning “to dye.”

Early American colonists used this native Baptisia as a substitute (though inferior) for true indigo (Indigofera) in making dyes.

Blue false indigo grows upright, typically reaching 3 to 4 feet tall. It features greygreen leaves and produces striking long racemes of indigo-blue flowers from late spring to early summer. The lupine-like flowers are arranged in erect spikes above the foliage mound.

The first year, I was dismayed with my small, weak purchase. I eventually placed a spike beside the plant so that I could remember

The seeds rattle after drying inside the pod. Early settlers used the pods to make toy rattles for their children.

where I had planted it. The second year I was surprised that it had wintered over beautifully and was ready to give me a showstopping display. It was three feet tall in less than a month. The color of the foliage was even beautiful. The leaves are clover-like and bluish-green, with leaflets about 2 inches long. After flowering, blue false indigo forms black seed pods (up to 2.5 inches long). These pods turn charcoal black when ripe and add ornamental interest after blooming.

Since this is a native plant, growing conditions are perfect here. Blue false indigo thrives in full sun to part shade. It prefers moderately moist, well-draining soil that can be slightly acidic to neutral (pH 5.0-6.8). Minimal maintenance is required. Trimming after flowering helps maintain its appearance. Over time, it forms slowly expanding clumps with a deep root system. Indigo is ideal for borders, cottage gardens, prairies, meadows and native plant gardens.

All parts of the plant are mildly toxic to humans and animals. The alkaloid compounds responsible for mild toxicity also make it unpalatable to insects, making it relatively trouble-free in gardens. Blue false indigo is a resilient and long-lived plant that adds structure and beauty to garden landscapes. Its unique flowers and seed pods make it a standout choice for naturalized settings.

This is the perfect plant for a butterfly garden. The flowers are attractive to butterflies, bees and other insects. It is also a larval host plant for a variety of butterflies including: Orange Sulphur, Clouded Sulphur, Frosted Elfin, Eastern Tailed Blue, Hoary Edge and Wild Indigo Duskywing.

I will not be dying material or making rattles but I am enjoying watching this native plant flourish in my garden along with the beauty of attracting butterflies.

GAYLE FISHER

The Arts Center Summer Camps

KIDS ARTS CAMP 2024

JUNE 3-14

Registration Deadline: May 20

Camp 1: June 3 – 7

Camp 2: June 10 – 14

Cost: $100 for 30 hours of instruction, includes t-shirt and all supplies.

Description: AACA’s 27th annual arts camp for grades K-6 is for students who will have completed the grade in the 2023-24 school year. There are daily classes in art, music, drama, and dance.

JR. MUSICAL THEATRE CAMP 2024

JUNE 17-28

Registration Deadline: June 3

Cost: $200 for 60 hours of instruction, includes t-shirt and all supplies.

Description: AACA’s 3rd Jr Musical Theatre Camp for grades K-6 is for students who will have completed the grade in the 2023-24 school year. Campers enjoy two weeks of theatre games and classes in acting, music, movement, and stage craft with directors Blake Chastain and Chrissy Baker. The camp ends with three performances on Friday, June 28 & Saturday, June 29.

YOUTH THEATRE CAMP 2024

JULY 8-19

Registration Deadline: June 24

Cost: $250 for 70 hours of instruction, includes t-shirt and all supplies.

Description: AACA’s annual Youth Theatre Camp for grades 6 - 12 is an area favorite. Campers enjoy two weeks of classes in acting, improvisation, stage combat, music, movement, and stage craft with directors Bob Borwick, Kelly Borwick, and Pam Thigpen. The camp ends with a performance of an original musical by Bob Borwick, Kelly Borwick, and Pam Thigpen on Friday, July 19 at 7:00pm.

All supplies are furnished, and campers are asked to bring their own lunch each day. Camp is held at The Arts Center from 9am - 4pm, Monday - Friday. Pick-up is at 4pm each day. Please do not drop off your children more than ten minutes before camp and arrive promptly at the end of the camp day for pickup.

ARTS MINI CAMP

JULY 22 - AUGUST 2

Registration Deadline: July 8

Cost: $75 for 10 hours of instruction, includes all materials.

THEATRE BOOTCAMP

JULY 29 - AUGUST2

Registration Deadline: July 15

Cost: 125 for 30 hours of instruction and all of the supplies.

Description: Students enjoy a one-week intensive of theatre classes in acting, music, movement, and stage craft, geared towards preparing students for auditions and show participation. The camp is directed by ACT veteran directors of children’s and multi-generational shows, Michael Webb & Melonie Carideo.

VISUAL

OUR FIRST INTERN

TBy Matt Hollingsworth

Sharisse Steber

his story is personal to us because it’s about The Bingham Group’s first ever intern, back in 1993. Lisa Bingham always knew her intern Sharisse Steber had great potential, and she’s lived up to it with an incredible career as a graphic designer and now as an illustrator for books. In 2021, she published her first book: “Rise and Roar,” a guided journal about hiking and the great outdoors.

The book began life as an illustrated calendar, but as she drew, it kept growing until it blossomed into a 130-page journal. Sharisse explained, “I decided to combine the two things I love: the great outdoors… and art.” After finishing the book, she signed with a literary agent. Within just one day of pitching the book to publishers, she got an offer.

After the success of “Rise and Roar,” she created a set of playing cards based on the book, featuring beautiful illustrations. The royal cards feature famous women who achieved great things in outdoor adventuring, often overcoming obstacles against all odds. These women are some of Sharisse’s heroes, and she knows everything about them off the top of her head.

Sharisse knows about outdoor exploration firsthand. She has summited Mount Kilimanjaro, the highest mountain in Africa, hiked to Mount Everest’s Base Camp backpacked on the Lares Inca Trail in Peru, and gone caving on Easter Island.

Since the publication of her guided journal, Sharisse has been hard at work on other projects. Her first children’s book premiered in April. Written by Judy Young, the book, named “T is for Trails,” teaches kids about hiking and national parks.

“I want my art to make people happy,” Sharisse said. “If it has a theme, it’s to just find the joy in experiencing nature.”

FIRST CHILDREN’S BOOK

Using poetry and expository text, “T is for Trails: A Hiking Alphabet” gives young readers an A-to-Z guide on how to prepare and make the most of their outdoor adventures. Topics include information on gear and clothing, trail etiquette and safety rules, along with recommended trails to travel.

Recently, Sharisse was an Artist-in-Residence at the Great Smoky Mountains National Park. It was one of the highlights of her life, and she encourages other artists to apply.

NPS.gov/grsm/getinvolved/air-application.htm

Sharisse has designed greeting cards including the three depicted above. You can buy her cards at Trader Joe’s.

The Tarot for the Great Outdoors deck celebrates our National Parks and public lands. Each card depicts outdoor adventure activities as well as beautiful nature scenes inspiring you to get outside!

Goldfinch

By Gayle Fisher

It’s hard to miss the cheerful yellow and contrasting black and white wing markings of male American goldfinches, especially when they’re crowded around your backyard bird feeder. Goldfinches are big fans of bird feeders. Although they will eat most small seeds, they love thistle (Nyjer) and sunflower seeds. To keep your birds happy make sure the seed stays dry. Most tube and mesh feeders are fine; a sock feeder also works well. If food is plentiful, goldfinches won’t typically migrate very far, which means their distinctive per-chick-o-ree call can be heard year-round. But you might not notice them at your feeders. When winter arrives, the males take on a more subtle brown coloring to match the females. The male American goldfinch sports three main feather colors during breeding season: golden yellow, black and white. Look for a small yellow bird with black wings, tail and forehead and an orange bill. They look like tropical birds. They measure 5 inches with a wingspan of 9 inches. This tiny finch weighs in at about half an ounce. That’s roughly onefifth the weight of an American robin.

As usual the females are less colorful yearround. The female is a duller yellow with patches of drab olive and white wing bars. Finches, like most small birds, molt all their feathers at the end of summer or during fall. This molt during the fall is far less noticeable than the transition back to their bright breeding plumage in spring. It’s fascinating to watch how quickly the males transition back into their dapper summer plumage.

Not only will thistle seeds attract finches, the birds famously use down from mature plants to line their nests. It’s one reason that they nest so late in the season, usually between late June and early August. The problem with thistle is that many types are invasive. When planting, look for native plants.

Thistle isn’t the only material females use to line their nests. Milkweed, cattails and dandelion are other options, as are willow catkins and cottonwood fluff.

This is part of what makes these birds so fascinating: They are incredibly adaptable to their environment.

Mama bird wants her nest in a cup shape, so if she can get access to a more supported structure she’ll use that. They often build nests in a vertical fork, where three or more branches meet to form the perfect spot for cup shape. Plants like dogwood, elderberry, buttonbush and hawthorn are common, as are Monterey pine, willow and fruit trees. These birds prefer open, weedy fields with shrubby edges. By the time they have young in the nest, it is late summer and they can easily find an abundance of wild seeds to feed their offspring. The female lays four to six pale-blue eggs.

Our colorful Goldfinches aren’t under threat. We have a breeding population of around 42 million. Found in cities and agricultural areas, they are a species that has done well with their human neighbors.

A Premier Destination for Natural Beauty

The 90 foot Carmac Falls is just a short walk and is is located on the private property of Evins Mill. As such, one must be a guest of the resort in order to access its property and enjoy its trails. For those who wish to do so without staying overnight, the venue offers “day-tripper” packages that are available by reservation-only, made a minimum of 24-hours in advance. For more details, see their Day Tripper Packages and/or call (615) 269-3740.

Celebrating nearly 30 years of service, Evins Mill is a scenic Tennessee resort property located near the town of Smithville—just an hour east of Nashville. Minutes from Center Hill Lake, Evins Mill provides the amenities of a luxury destination in the intimate setting of a woodland resort, including creekside lodging, fine dining, and beautiful natural wonders.

It’s the perfect place for weddings, executive business retreats, romantic getaways, or day-trips. Hike along bluffs to overlooks and the base of Carmac Falls where you can swim beneath the cascades; fish at Evins Mill Pond for bass, bluegill, & brim; play lawn games like horseshoes, corn hole, ladder golf, bocce ball, volleyball, & badminton; or enjoy cozy bonfires.

After a long day of enjoying the great outdoors, you can step inside and relax with billiards, ping pong, foosball, darts & grand piano a variety of board games, cards & puzzles public television monitors (Roku only) binoculars & guidebooks for bird watching a library with an eclectic collection of books.

The property’s history dates back to 1824, when a Tennessee Land Grant recorded it as Lockhart’s Mill. Since then, the land has

seen several owners, including the Lockhart, Lawrence and Webb families, all of whom built mills on the property. Perhaps the most well-known proprietor was the politically prominent Evins family.

Edgar Evins was a state senator and successful businessman with a variety of interests, including banking, bussing, and oil. He bought the property in 1937 and built the present mill two years later. At the end of World War II, Edgar ceased milling operations. While the mill lay dormant for years, the present log lodge that his wife Myrtie built in that same era became a bustling summer retreat for the Evins family.

Mrs. Evins passed the property to her son, Joe L. Evins, who, as a U.S. Congressman from 1946 to 1976, used it as a political retreat. Governors of Tennessee, including Buford Ellington and Frank Clement, visited the Congressman here, as did Estes Kefauver and Evins’ friends Albert Gore, Sr. and his son Al Gore, Jr.

In 1980, the Congressman bequeathed the property to Vanderbilt University, his alma mater, and it was later sold to the Isaacs family. In 1990, Bill Cochran acquired the property to use as a private retreat for his

family and business. Four years later, Bill and his son William first opened Evins Mill as a business, welcoming the first of countless retreats it would host over the next twentyfive plus years. In the same time span, hundreds of couples pledged their troth at the resort, while thousands more marked a special occasion or simply took a break.

535 Evins Mill Road, Smithville, Tennessee EvinsMill.com 615-269-3740

“Grandma’s Bakery Sweetens Athens, Tennessee With Homemade Delights And Heartwarming Story”

Grandma’s Bakery, a charming new addition to the heart of Athens, is set to delight locals with a wide variety of options, from their kitchen to their bakery, they offer everything from breakfast and lunch, to baked goods and coffee. They also cater big events with the most recent one being 3,000 gingerbread men for Rock City in Chattanooga, TN. Grandma’s Gingerbread Bakery also prides themselves on their great customer service, going above and beyond for their customers. Dianne and her husband, Richard Pupard, have come together to fulfill Dianne’s lifelong dream of owning her own bakery.

Dianne’s, Co-Owner of Grandma’s Bakery, expresses her excitement, “Opening Grandma’s Bakery is a dream come true. It’s not just about baking; it’s about sharing love and creating memories through our homemade treats.”

Richard, Co-Owner and Business Manager, adds, “We are proud to be a part of Athens and contribute to the community. Grandma’s Bakery is more than a business; it’s a reflection of our shared passion and commitment.”

Nestled in the heart of The Historic Downtown Athens, Grandma’s Bakery is more than just a place to satisfy your sweet tooth; it’s a culmination of Dianne’s passion and dedication to the art of baking. Every product is crafted with care and precision, staying true to the tradition of homemade goodness.

What sets Grandma’s Bakery apart is its commitment to authenticity. The bakery boasts a full-service coffee bar, ensuring customers can enjoy their treats with the perfect cup of coffee. Grandma’s Bakery caters to the cravings of the community, offering everything from hearty bread to irresistible sweet treats.

Grandma’s Bakery is not just a business; It’s a love story. Dianne, driven by her dream, met Richard at their 50th high school reunion. Despite not knowing each other in high school, they discovered a shared passion for making dreams come true. Richard, the business-savvy half of the duo, built Dianne’s dream bakery and oversees the business side, allowing her to focus on the heart and soul of Grandma’s Bakery.

After years of baking from her home, Grandma’s Bakery is now a reality, and the couple is thrilled about the opportunity to run the business together. Their commitment to quality, authenticity, and community shines through in every delicious creation.

116 N. White St., Athens, TN, (423) 252-0632

Hours: Mon - Sat 7 a.m. to 4 p.m. RPupard@earthlink.net GrandmasGingerbreadBakery.com

Custom Printed Cookies: Edible images are printed directly to the cookies. Use your photo

THESE RECIPES ARE BROUGHT TO YOU BY INGLES, STARTED IN 1963 BY ROBERT P. INGLE AND COMMITTED TO THE COMMUNITIES THEY SERVE.

FARM TO TABLE

n order to bring the freshest produce available to his customers Elmer Ingle used to visit local farmers in the early mornings, picking up only the best. Today, the store and the people look a little different but the produce doesn’t… everywhere you look the Ingles produce department has the freshest and the tastiest produce available, from local farmers just like Elmer and from around the world. Making sure you have the less traveled – best selection. We have an excellent variety of organic selections and a fresh produce prep area where we can core a pineapple, cut watermelon or put together the perfect combination of fresh vegetables for you, all with knowledgeable and friendly associates ready to help. Next time you visit your neighborhood Ingles, take a little more time to notice how much the tradition of the highest standards still remains with every fruit and vegetable.

INGLES….EXPECT MORE FROM YOUR LOCAL STORE.

SUZY’S ETON MESS

By: Suzy Neal

Shopping List

Meringues

3 egg whites, large

1/4 tsp. cream of tartar

3/4 cup Laura Lynn granulated sugar

1/2 tsp. Laura Lynn vanilla extract Strawberries

1 lb fresh strawberries, hulled and sliced

4 tbsp. Unicoi Preserves Strawberry Vanilla Spread

Whipped Cream

1 cup Laura Lynn heavy whipping cream, cold

2 tbsp. Laura Lynn powdered sugar

Instructions

1. Preheat oven to 200°F.

2 Add egg whites to a clean mixing bowl

3. Use an electric mixer and beat egg whites on medium speed until foamy.

4 Add cream of tartar and continue beating until they hold soft peaks.

5. Slowly add the granulated sugar, beat until meringues hold stiff peaks. Beat in vanilla.

6 Line a baking sheet with parchment or silicone baking mat. Spoon or pipe meringues into 12 equal mounds. Bake for approximately 1-1/2 to 1-3/4hours.

The meringues are done when the outsides are dry and crisp and separate easily from the

parchment paper Meringues can be stored in an airtight container for several days

7. Mix strawberry slices and Unicoi Preserves together in a medium mixing bowl, set aside.

8. In a large bowl, whip heavy whipping cream and powdered sugar with a hand mixer until stiff peaks form.

9. To serve: Crumble 6 meringues into whipped cream, then fold in most of the sliced strawberries, reserving some for garnish. Spoon into dessert cups, garnishing with reserved strawberry slices and additional crumbled meringue. Serve immediately

This is a great do ahead dessert! You can make all three components of Suzy’s Eton Mess ahead, then just assemble it when you’re ready to serve

www.ingles-markets.com/recipes/suzy-s-eton-mess

VERY BERRY REFRESHING COCKTAIL

By: Chef Abby J.

Ingredients:

1 cup fresh blueberries

2 cups fresh blackberries

1 (16-oz.) container of fresh strawberries, halved 2 nectarines, sliced

Directions:

3 tbsp. honey

1 tbsp. fresh mint, chopped 1/2 cup toasted, unsweetened flaked coconut

Divide the mixed berries between the two tall glasses. Add mint leaves. Muddle berries and mint until crushed. Fill the glass with ice. Add the vodka. Pour over the lemon lime sparkling water. Add the fresh fruit. Serve garnished with the mint and lemon peel.

www.ingles-markets.com/recipes/very-berry-refreshing-cocktail

SUMMER AMBROSIA

By: Chef Abby J

Ingredients

1 cup fresh blueberries

2 cups fresh blackberries

1 (16-oz.) container of fresh strawberries, halved

2 nectarines, sliced

3 tbsp. honey

1 tbsp. fresh mint, chopped 1/2 cup toasted unsweetened flaked coconut

Directions:

Stir together strawberries, blueberries, blackberries, nectarines, lime juice and honey in a large bowl until combined. Fold in marshmallows and mint. Sprinkle with coconut.

www.ingles-markets.com/recipes/ autumn-chowder

PEPPERED BACON PORK BURGERS WITH CHIPOTLE SORGHUM BBG SAUCE

By: Smokin Joe Lasher

Ingredients

2 lb. ground pork

1 lb. thick cut bacon, chopped

1 yellow onion, thinly sliced

6 tbsp. butter, softened, divided

4 tsp. coarse ground pepper

1 tbsp. smoked paprika

1 tbsp. kosher salt

4 fresh burger buns

8 slices of your favorite cheese

Instructions

Mix all BBQ Sauce ingredients in saucepan and bring to a boil over medium-high heat, then reduce heat and let simmer for 15-20 minutes, until desired thickness. Set aside. Prepare grill for direct and indirect cooking. In a skillet or on a griddle over mediumhigh heat, caramelize onions with 2 tbsp. butter; set aside.

Thoroughly mix ground pork, chopped bacon, 4 tbsp. butter, salt, smoked paprika and 1/2 cup of BBQ sauce. Form into 1/3 lb.

Chipotle Sorghum BBQ Sauce

1 1/2cups ketchup 1/2 cup water

1/2 cup sorghum syrup

2 chipotle peppers in adobo sauce, chopped 1 tbsp. Worcestershire sauce

2 tbsp. brown mustard

1 tsp. ground pepper

1 tsp. onion powder

burger patties. Liberally coat one side of each patty with coarse ground pepper. Indent each burger in the center (to catch grease) and place over indirect heat and let cook almost all the way through before flipping. Watch for flare-ups! Once burgers are flipped, top each with two slices of cheese and let melt. Note: Burgers should reach internal temp of 165°F. Don’t forget to toast your buns!

Place caramelized onions on to your toasted bottom bun. Lay a cheeseburger over onions, smother in BBQ Sauce, and top with the other half of the bun.

www.ingles-markets.com/recipes/peppered-bacon-porkburgers-with-chipotle-sorghum-bbq-sauce

SUMMER SQUASH (ZUCCHINI) FRITTERS

By: Sweet Memories

Ingredients

2 cups grated Zucchini

2 beaten Eggs

1/2 cup chopped Onion

1/2 cup Flour

1/ cup grated Parmesan

2 grated Garlic Cloves

1/2 cup shredded Mozzarella Cheese

2 tbsp. fresh Parsley

1/4 cup chopped Red Bell Pepper

1/2 tsp. salt, or to taste

1/2 tsp. freshly ground Black Pepper, or to taste

2 tbsp. Vegetable or Olive Oil

Directions:

Lightly salt grated zucchini & let sit in a colander for 10 minutes. Squeeze to remove excess moisture. In a large bowl, combine all the ingredients, except oil, and mix well. Heat oil in a skillet over medium-high heat. Drop heaping tablespoons of mixture into oil; cook a few minutes on each side, until golden. Place on paper towels & sprinkle with parmesan cheese while hot. Serve with tomato sauce on the side.

www.ingles-markets.com/recipes/ summer-squash-zucchini-fritters

WATERMELON SUMMER SALAD

By: Kaitlyn Baker

Ingredients:

5 cups watermelon, cubed

2 cups strawberries, sliced

1 cup rasberries

1 cup blueberries

1 lime, juiced

1 tbsp. agave syrup

4 mint leaves

1 small bag chia seeds (optional)

1 small bag coconut flakes (optional)

Directions:

In a big bowl, combine 5 cups of cubed watermelon, 2 cups of sliced strawberries, 1 cup of raspberries, and 1 cup of blueberries. Using a small bowl mix together the juice of 1 lime, 4 chopped mint leaves, and 1 tbsp. of agave syrup. Pour the dressing over the fruit salad.

www.ingles-markets.com/recipes/watermelon-summer-salad

TOMATO PIE

By: Kaitlyn Baker

Instructions:

1 (9 inch) pie crust

1/2 cup yellow onion, diced

3-4 ripe tomatoes

1/2 tsp. ground black pepper

1/4 cup basil, sliced

1/2 cup mayonnaise

1 tsp. Frank’s Hot Sauce

1 tsp. Kaitlyn Baker’s Blackbird Hot Sauce

Directions:

Pre-bake your pie shell in the oven until golden brown at 350°F. Salt and drain your tomatoes. Lightly salt all your tomatoes and place them on a paper towel to absorb the moisture while you are pre-baking your crust. Layer your pre-baked pie crust in this order: onion, tomato, then basil. In a medium bowl, mix together the combination of cheese, mayonnaise, hot sauces, and black pepper. Spread the cheese mixture on top of the tomatoes and bake in the oven on 350ºF until golden brown.

www.ingles-markets.com/recipes/ tomato-pie

SUMMER WATERMELON PUNCH

By: Michael McMurtrey

Ingredients:

ONLINE RECIPE SEARCH

1 watermelon, pureed and strained

1 orange, juiced

SUMMER WATERMELON PUNCH

1 lime, juiced

1 can frozen lemonade concentrate

By: Michael McMurtrey

1 cup pineapple juice

1 bottle sparkling wine or seltzer

Ingredients:

Directions:

1 watermelon, pureed and strained

1 orange, juiced

1 lime, juiced

1 can frozen lemonade concentrate

1 cup pineapple juice

1 bottle sparkling wine or seltzer

Directions:

Cut the top off your watermelon, as shown in the picture. Scoop out red flesh into a bowl. Puree it in stages, using a standard or immersion blender. Pour each batch through a mesh sieve into a large bowl, to eliminate any seeds or solids. Add juice of an orange and a lime. Then add pineapple juice and frozen lemonade. Chill. When ready to serve, fill the hollowed out watermelon 2/3 of the way, top with sparkling wine.

www.ingles-markets.com/recipes/ summer-watermelon-punch

Cut the top off your watermelon, as shown in the picture. Scoop out red flesh into a bowl. Puree it in stages, using a standard or immersion blender. Pour each batch through a mesh sieve into a large bowl, to eliminate

www.mcminnlife.com

www.monroelife.com

Our new website is the best place to keep up with articles and stories between issues so you never miss a beat of what’s going on in our community. No matter if you’re using a phone, tablet, or desktop, our new website is fully optimized to make reading our content as easy as possible.

Our new website is the best place to keep up with articles and stories between issues so you never miss a beat of what’s going on in our community. No matter if you’re using a phone, tablet, or desktop, our new website is fully optimized to make reading our content as easy as possible.

We also publish full versions of our print magazines online the same day they’re being delivered to homes!

We also publish full versions of our print magazines online the same day they’re being delivered to homes!

frozen lemonade. Chill. When ready to serve,

See all the delicious recipes from current and past issues complete with step by step instructions and an integrated shopping list!

See all the delicious recipes from current and past issues complete with step by step instructions and an integrated shopping list!

NEED TO SCALE A RECIPE?

NEED TO SCALE A RECIPE?

No problem! Our online recipe system allows you to choose how many servings you want and it automatically adjusts the needed ingredients and shopping list!

No problem! Our online recipe system allows you to choose how many servings you want and it automatically adjusts the needed ingredients and shopping list!

ROAD TRIP

By Matt Hollingsworth

The Cherohala Skyway and the Tail of the Dragon

Ifollow the road that my forefathers took by wagon train so very long ago. Well, actually not that long ago—the tradition only started in 1958, and the most recent wagon train was last August. I am driving along the Cherohala Skyway which connects Tellico Plains with Robbinsville, North Carolina. It is a beautiful road, one only built after years of a brilliantly unconventional political demonstration.

In 1958, the people of Tellico Plains and the nearby mountains were very isolated and lived traditional lives. Their children were often faced with a difficult decision—to keep living as their parents lived or leave everything they’d ever known and travel to more developed areas. It was in this environment that people began wanting a road to connect them to Robbinsville, thinking that this would expand their youngsters’ horizons, enabling them to travel and learn without permanently leaving their homes in the mountains. But how would they get the government to actually build such a road?

The answer started as a joke. During a meeting of the Tellico Plains Kiwanis Club while discussing the potential road, local man Sam Williams said, “Why don’t we have a wagon train? Since our roads are only fit for covered wagons.”

The others chuckled and smiled, but community leader Charles Hall grew serious and said, “Wait a minute, Sam’s suggestion makes sense.”

How could this small town attract attention to their plight? A modern-day wagon train from Tellico Plains to Robbinsville would be a perfect story to capture the media’s attention—and it worked better than any of them could have guessed. The trip was scheduled for July 4th. Newspapers and TV stations covered the event which turned into a huge festival. The organizers had hoped for eight or ten wagons participating, but instead they had sixty.

The 21-mile journey was just as rough as they were expecting, since the land was completely undeveloped, but it got the attention they needed and became an annual tradition that continues to this day. Charles Hall led the push, and by 1960, the journey reached an incredible attendance of 105 wagons and almost 800 horseback riders. The demonstrations worked, and in 1962, Congress made the first allocation for the road. There were many obstacles to the road’s completion including opposition from environmental groups

that shut down construction on the North Carolina section from 1968 to 1983. Eventually, an agreement was reached and the road was finished in 1996 for a total cost of $100 million. Today, I’ll be driving it for the first time.

It’s important to be fully prepared before going on the Skyway as there are no stops for miles. Also, it’s a long trip, so make sure to start early. This time, before heading out, I stop for a snack and drink at the Tellico Grains Bakery where I get a delicious raspberry and white chocolate scone. Next, I fill up on gas then start down the skyway. Another good place to stop is the Tellico Beach, a small drive-in, near the beginning of the Skyway, along the banks of the Tellico River.

At first the Skyway isn’t too different from any other road, the massive trees on either side are certainly beautiful. But it’s when we pass the first gap in the trees that I truly understand why this road is such a land-

mark. Swirling mountain ranges, covered in trees, stretch into the distance, forming valleys between them like grooves in a giant fingerprint. This is the Cherokee National Forest, and farther down the road, I’ll pass into the Nantahala National Forest. The word Cherohala is a combination of the two forest names. The ridges are covered in a thick woodland that seems to stretch on forever, and I wonder how long I could run through it without encountering a single other person.

With a maximum elevation of more than 5,400 feet, the Skyway truly offers incredible views. I pull to the side of the road to admire the scenery. Nearby, a man is camped by the road under the shade of a pop-up canopy. He faces the road, a large camera in his lap. A graphic on his car reads 129Photos.com Xtreme Sports Photography. I strike up a conversation with the man who introduces himself as Jason. He explains that he snaps

Photo by Brandon Johnson

Brandon M. Johnson Photography

pictures of passing cars and motorcycles. Those who are interested can go online, find the picture of their vehicle, and buy it. People come hundreds of miles to ride the Skyway in expensive sports cars, and Jason’s photography provides them with a convenient memento of their trip.

As we talk, a series of deafening Porsches pass by, loud enough to drown out our conversation. We can hear them for a full 30 seconds after they disappear around the curve. “And that’s them going slow,” Jason says once they’ve passed. I watch as other beautiful (and expensive) cars and motorcycles race by before I return to my car.

As I continue driving, the scenery just grows more stunning. I don’t know if I’ve ever seen so much forest, sprawled like an explorer’s dream across ridges and mountains. No wonder the ancients believed in monsters lurking in the deepest woods beyond civilization. It’s hard not to with views like this.

About 14 miles from Tellico Plains, I pass the turn off for the Indian Boundary Campground. At this family-friendly stop, visitors can camp, swim, or fish at the lake and hike or bike the trails, all against a beautiful mountain backdrop. The site also has a store selling supplies in case you forget anything. If you like hiking, you’re in luck, because there are many other trails along the Skyway.

After several more miles, I get an especially stunning view while crossing the Charles Hall Bridge, named after the Tellico Plains mayor who fought so hard for this road. This 700-foot bridge over Laurel Branch stands at 4,000 feet in elevation, making it one of the highest major bridges in the area. According to the Charles Hall Museum and Heritage Center in Tellico Plains, the bridge opened to traffic early in 1983 at a cost of 1.1 million, although it wouldn’t be named and dedicated as the Charles Hall Bridge until 1997.

Brandon M. Johnson Photography

When I reach the end of the Skyway, I seek out Tapoco Lodge for lunch. The large historic building is nearly 100 years old and looks slightly out of place after so much uninterrupted nature. It was originally built to house workers for the Tallassee Power Company, from which it gets its name, while they built the Cheoah Dam and other hydroelectric dams in the area. Today, the building is a hotel and restaurant.

After I’m seated, I order “Ethan’s Signature Burger” which is good, though a bit expensive. Honestly, I’m a little nervous not to eat too much since I know what’s coming next. Driving back, I’ll be taking the Tail of the Dragon, also called Deals Gap, which is known—with good reason—as one of the most dangerous roads in America due to its sharp curves: 318 in just 11 miles according to the marketing, at elevations reaching over 1,960 feet.

I leave the lodge and head towards the Tail.

At the start is the infamous “Tree of Shame” decorated with broken parts of crashed vehicles who had failed the road’s test. Not wanting to end up among them, I’m planning to take this road very slowly.

The road is like a roller coaster, and I often have to slow to 10 miles per hour or under to safely make a turn. Some of the drivers behind me aren’t so cautious, however, and I have to pull to the side two or three times to let them pass. Along the way, I encounter many other photographers like Jason snapping pictures of passing cars and motorcycles. The views on the Dragon are incredible, just like the Skyway. The road itself is a cross between a scenic drive and a thrill ride, even if you’re taking it slowly, as I am. I’ve heard one driver describe it as “the most exciting 11 miles I’ve ever driven in my life.”

The Tail of the Dragon and the Skyway, are both Meccas to car- and motorcycle-enthusiasts. The two roads aren’t just ways to reach

your destination but destinations in and of themselves. While the route has existed since before the founding of our country, it became popular as a tourist attraction in the 1990s due to marketing and a newsletter by motorcycle enthusiast Doug Snavely.

As I reach the end of my road trip, I think of the men and women who fought so hard to get the Skyway built. I imagine them, like their ancestors before them, riding covered wagons across hills and mountains into the sunset, like the pioneers of old, like a living portrait of American history.

SOME QUICK TIPS BEFORE YOU SET OUT ON YOUR TRIP.

Check your tires. The Dragon will wear on your tread, so make sure you have plenty.

Check your brakes. This includes brake fluid; make sure that it is not dark colored. The last thing you want is a brake failure on this road.

Get plenty of sleep. Even though it is just 11 miles, this journey is tough on the mind and body. Be prepared in both respects.

Be respectful of other drivers. The Dragon is simply too dangerous for any showboating or turf battles.

It is best to keep your clothes on!

DRAGON SLAYERS

Killboy has a team of photographers stationed along the famous Tail of the Dragon ready to capture your Dragon slayer moment.

Darryl and Lori Cannon are the owners of the Killboy team of professional photographers.

Killboy started in 2001 and has been featured in dozens of magazines, books, and even on The Discovery Channel, History Channel, and Travel Channel, killboy.com is your source for motorsports photography and area scenery around the world-famous Tail of the Dragon at Deals Gap TN/NC. They recently won a Sports Emmy for Outstanding Camera work for the Dragon.

Our team of photographers are also available for private or corporate photography and video.

You can also find us at the Tail of the Dragon & Killboy Shack located on the North Carolina side of the Tail of the Dragon.

Our store is open from March through October, 9am – 6pm.

PHOTOS ON THIS PAGE ARE BY KILLBOY

Wallace F. Burroughs, II, MD

Chris L. Maynard, MD

C. Richard Sharpe, MD

Kim Borris, PA-C

Julie Haney, MSN, FNP-BC

Carley Knight, FNP-C

Natasha Richesin, PA-C

Taylor eobald Hellin, FNP-BC

Trains Run May thru November!

Matt Hollingsworth

Stepping into the massive display room, I see eight old-style planes. They have only one or two seats, mostly metal bodies, and a propeller on the nose. This is the Swift Museum Foundation in Athens, created by Charlie Nelson, an organization dedicated to remembering the history of an iconic and classic airplane called The Swift.

Today, I’m with Executive Director Scott Anderson who has been in love with this model aircraft since he first learned to fly in one as a teenager. He compares Swifts to old Corvettes, classic cars that enthusiasts collect and cherish. There’s even a Swift on display in the Smithsonian where they say the brand’s “beauty and superior flying characteristics have made it a favorite classic.”

The Swift Museum’s collection traces the entire history of the brand from the first concept prototype built in 1941 to the last one ever sold in 1951. Each plane on display has a unique story.

The history begins with R.S. “Pop” Johnson in Ft. Worth, Texas, who homebuilt the first prototype of what would become the Swift. This concept prototype is on display in the museum today. Johnson wanted to mass produce these planes, and eventually he made a deal with John Kennedy, president of Globe Aircraft Company. The design would go through numerous changes over the next few years, changes that didn’t sit well with Pop Johnson who left the company in protest.

In 1945, Globe Aircraft Company received certification from the CAA and soon after began selling Swifts. The plane that was used for this certification—considered the first true, all-metal Swift—is also on display beside its predecessor. The planes initially sold well due to an advertising campaign (see examples of their old magazine and newspaper ads along the museum walls), and they were receiving orders faster than they could make them.

However, their business model proved unsustainable and the planes grew less popular with many sitting unbought outside the factory. The company closed in 1947 and the rights were obtained by another company called Temco who kept producing them for the next four years. It was long after they went out of production that the planes became popular classics.

The museum’s executive director, Scott Anderson, has his own Swift on display as well. Specially modified by him, this beautiful aircraft has won numerous awards. Finally, Scott shows me the “period on the end of the sentence” as he puts it: a bright red plane with the brand name “Fury” on the seats. This was a concept plane by a family that wanted to bring back a modern version of the Swift, which they called “Fury” due to trademark issues around the name “Swift.” Their dream was to produce them for sale, but unfortunately, the cost of certification proved prohibitively expensive. In the end, this piece was the only Fury ever built. Other companies have tried to bring back the Swift, but no one has ever succeeded.

In total, 1,521 Swifts were built, and over 400 of them are still flying today, with others in the process of being restored by enthusiasts. The Swift Museum Foundation continues to sell replacement parts and offer technical support to this exclusive group. There is an annual convention, usually held in Athens.

Visit the Swift Museum today, and ask for Scott Anderson to give you a tour. He says he’s not good at explaining things, but I have to disagree. He made the museum come alive for me.

223 County Rd 552, Athens, TN 37303 (423) 745-9547

The Swift Museum is open Monday – Friday from 9 AM to 5 PM, but has currently has limited staffing so visitors arriving from away locations are encourage to contact the Museum to ensure tour guide availability.

MATTIE WILKIN

stood in the entrance to her flooded store, Tellico Goods and Gear. The rainstorm that day that had washed out the Skyway, and Mattie had expected some damage, but this was just overwhelming. There was water from the back almost to the front door, up to 11 inches in some places.

Unable to process what she was seeing, Mattie sat down at one of the checkout counters and began to think of all she’d have to do—from filing insurance, to cleaning up, to borrowing a Shop-Vac. The business was only four months old, and she felt overwhelmed—at least until her team arrived. Unable to process what she was seeing, Mattie began to think of all the tasks ahead and where to begin—from filing insurance, to mopping up mud, borrowing a Shop-Vac, and taking inventory of damaged products. The business was only four months old, and she felt overwhelmed—at least until her team arrived. She didn’t even call them. Her staff members just showed up on their own saying, “Hey I heard what happened. I want to be here to help clean up.”

Not only did her team arrive unprompted, but dozens of people from around Tellico Plains came with mops and cleaning supplies. Before even introducing himself, one passerby said, “I’m off work today. Do you need help cleaning up.” Others brought water bottles for the workers or bought items to help support the store.

Tellico Goods and Gear opened again in four days. It’s hard to think of a better impression the people of Tellico Plains could have made on Mattie, originally from Knoxville, who has opened up this new store in their closeknit town. And it seems that Mattie had made just as big an impression on them. Reviews of her store shine with praise about her friendly staff and great selection. As Mattie said, “I have a really wonderful staff… and a great crew.”

Tellico Goods and Gear sells outdoor gear like tents, boots, apparel, kayaks, hiking equipment, and more. It also features work and gifts from local artists and makers. Mattie is passionate about giving opportunities to local vendors, and she has work from over 50 from East Tennessee in her shop.

Tellico Goods and Gear recently celebrated its one-year anniversary, having opened on April 13, 2023. For their second year, Mattie is hoping to get even more involved in the community with group hikes, group bike rides, demos on how to set up a tent, and other events. The store strives to be inclusive of both locals and visitors, experienced outdoors men and people who have never been on a hike before. The store caters to a diverse range of customers, welcoming both locals and visitors, from seasoned outdoor enthusiasts to beginners. Whether you’re shopping for yourself or looking for a gift, the store has something for nearly everyone. Tellico Goods and Gear.

QTWELVE PRACTICAL TIPS

TO KEEP YOUR SANITY ON ROAD TRIPS.

Sarah Philpott

uality time is a hallmark of summer bucket lists, yet most of us don’t include “traveling hours and hours cramped in a vehicle” as a desirable family activity. Yet the reward of the destination keeps us pressing the accelerator. • But is it even possible for road trips (with kids!) to be enjoyable? Or at the least tolerable? James exhorts us to count it all joy, but it’s awfully hard to find happiness with shrill screams of “she touched my seat” or a spill of goldfish crackers all over the floorboard, isn’t it? • Road trippin’ with kids is a situation where we really must draw into patience…and practicality! • With all four of our children, we began traveling early. We’ve even endured an eight-hour drive with a one-month-old. The destination was worth the effort of traveling with a carload. Plus, many of our most memorable conversations and laughs have been had during highmileage excursions. • No trip is perfect, but thirteen years of parenting four children (who now range from ages 13-3) has taught me tons about making trips easier.

TWELVE TIPS FOR TRAVELING WITH CHILDREN

PRAY:

The night before our trip, I go into the rooms of my sleeping children to pray for safe travels, good attitudes by all, and for us to each show kindness and patience with each other on our journey.

PACK PATIENCE:

James 1: 2-4 says, “Count it all joy, my brothers, when you meet trials of various kinds, for you know that the testing of your faith produces steadfastness. And let steadfastness have its full effect, that you may be perfect and complete, lacking in nothing.

DRINKS:

Don’t provide unlimited access to drinks. Why? The effect of constant water is the

constant need to start and stop for gas station restroom breaks. It’s a major problem with multiple children and cringe-worthy if there is an emergency during a traffic jam. Our children get drinks at breakfast, lunch, and dinner; we make sure they are hydrated, but we don’t supply them with a drink to keep at their seats.

FOOD:

Pack each child a Ziploc bag of snacks for the time of travel. Plus, the bag serves as a personal garbage bag.

CAR BAG:

Keep an easy to access bag that includes baby wipes or sanitizing wipes. Spills happen! We also pack a real road atlas, so the kids can have a big-picture understanding of our trip.

ATTIRE:

I make certain my children wear footwear that is easy on /easy off so during pit stops they can get themselves in / out of the vehicle with ease. They also wear outfits that are cozy for long periods of sitting.

KID BAG:

Each kid has a bag for car fun: books and puzzle books, drawing pad, pens, pencils or crayons, stuffed animal, small blanket and small pillow, and any little toy(s) they want to play with in the vehicle. These bags stay in the vehicle when we reach the destination. The diaper bag is well-stocked with diapers, wipes, extra clothes, and extras of favorites such as pacifiers. Just beware: once I arrived at a destination to find my three-year old covered in marker drawings. Yes, she was quiet during her “art time” but it was an

unwelcome surprise to open the car to find her new masterpiece she had drawn all over her body.

POTTY BREAKS:

Keep supplies at hand for easy diaper changes in the car to lessen gas station diaper changes. Also, pack a little potty chair in the back of your vehicle if you are potty training a toddler. Sounds crazy, but this can eliminate scrambling when they scream, “I go potty, now!” Now all you must do is pull over and pull out the potty. Plus, you’ll have the potty-training potty for them to use at your destination.

SIBLING SQUABBLES:

Drown out the sound of sibling squabbles with music! We DJ a good theme drive to introduce our children to genres and decades of music. Our oldest fondly remembers the 10-hour drive we took where he was introduced to 90’s Country. Exploring 80’s top hits is also fun! Will your kids roll their eyes? Absolutely. But that doesn’t stop the fun. Soon they will know all the Alan Jackson hits.

DON’T EXPECT THE ETA:

Traveling with babies or toddlers? Prepare yourself for an unpredictable arrival time. Your estimated 6-hour trip will take anywhere from 5 to 24 hours. Abandon hopes of an exact ETA; exact times and children do not coexist. You have been warned!

SPECIAL STOPS:

Plan on a break at a quick, in-route point of interest. Halfway between home and our favorite destination is a country store on the side of the interstate. We always stop to browse and stretch our legs. Likewise, keep driving if you have a sleeping baby/toddler in your car. We never stop if the baby is sleeping.

SPECIAL TREATS:

In the middle of a long road trip, my husband leads our children into a gas station to pick

out snacks. I roll my eyes about his spoiling of the kids, but this solitary act keeps our spirits up. They get to pick out WHATEVER they want. Donuts? Sure. Popcorn. Why not? My kids think they get away with something because normal-day mom doesn’t let them have snacks, but road-trip dad leads them into the convenience store snack haven. Plus, they always bring me a Snicker bar. A gas station treat is one of our sanity-saving road trip secrets. We pull under those neon lights of a Seven-Eleven and the tears instantly dry.

The destination is always the goal, but be open to all the ways that road trips in and of

themselves can be fun, teach patience, and are full of memory making moments.

We parents know that being in a car for multiple hours with children will test our faith and can be a trial of various kinds. When your faith is tested – rather it be from the scream of your inconsolable newborn or road rage toward a fellow human, we must pray to God for patience. Pray to God for help and praise Him that He has blessed you with a family and the means to travel to see family, friends, or a destination of choice.

Published originally at KHCB- Upliftd Moms

Mom. Farmer’s Wife. Writer. Dreamer. Schemer. Ph.D Sarah lives in the south on a cattle farm where she raises her four mischievous children and is farm wife to her high school sweetheart. Fun fact: she doesn’t share desserts...get your own!

Check out her devotional: The Growing Season: A Year-of-Down-on-the-Farm Devotions is available on Amazon and online at major retailers. Her awardwinning book, Loved Baby: Helping You Grieve and Cherish Your Child After Pregnancy Loss, is available wherever books are sold. You can connect with Sarah on social media

allamericanmom.net philpottfarms.com

FB: @SarahPhilpottWRITES INSTA: @SarahLPhilpott

Sarah Philpott Englewood, Tennessee, USA

By Matt Hollingsworth

Iam at Ancient Lore Village in Knoxville, and I feel like I’ve stepped back in time. Or perhaps sideways through time, for this is not exactly a world of the past but a world of the imagination, a fantasy world of dwarves, elves, and fairies. I arrive just after noon with my girlfriend Annette and we are immediately given a tour of this strange world in which we’ve found ourselves, from the quaint and beautiful houses, to the axe and archery range, to the miles of hiking trails across the rolling hills in the distance. As a long-time

science fiction and fantasy fan, this is just the kind of thing I love.

We’re staying at Bokee’s Bungalow, a massive dwelling, partially underground, with three bedrooms, three bathrooms, a dining table, a reading nook, and a main room where four chairs cluster around a stone fireplace. We both find our rooms delightful with perfect fantasy touches in every detail. There are logs and kindling provided, so Annette and I look forward to sitting together tonight by a roaring fire.

But there’s much to do before that—exploring this beautiful fantasy world. Eventually Annette and I sit by the cascading blue waterfall and work on our writing. This peaceful, calm setting is the perfect place to inspire us.

After this, we go to the axe and archery range for guided lessons from the staff. I stand poised with an arrow nocked, aiming at one of the many targets. Thwick. The arrow releases and hits the target, just a few inches from the bull’s eye. I smile. I’ll certainly take that. The axe throwing is just as fun. The staff

gives us lessons to make sure we’re completely safe. I poise with the axe raised above my head, then step forward and release, just as I was shown. The blunt handle of the axe impacts the corkboard and bounces off. Not quite the result I was looking for. I try again, this time starting slightly farther back. I throw the axe and the blade embeds itself into the corkboard, leaving a satisfying gash in the dead center of the target. Oh yeah, I think. This is going to be great.

After an hour at the range, we are led to dinner. It begins with a lettuce wedge topped with cheese, bacon, hard boiled egg, and tomato. For the main course, we’re served a delicious chicken with sides of mashed potatoes and broccoli. Finally, we scarf down some cake for dessert. I recline back in the chair, satisfied with an excellent meal.

Adventure awaits with the Activity Pass! Enjoy the Village at your own pace as you explore our hiking trails, play outdoor games in the Gremlin Gameyard, and partake in a self-guided audio tour of the property. Then take aim at the Axe + Archery Ranges. They even have Trivia nights and movie nights so check out the event schedule online.

Not only does Ancient Lore Village provide an excellent experience for guests, but they also care about making our community a better place. The night of our stay, they are holding a fundraiser for Breast Connect, a charity for breast cancer survivors. The executive director of Breast Connect said that the people at Ancient Lore “were very accommodating and helped us out tremendously on getting everything organized.”

Annette and I spend the evening reading by the warmth of the fireplace. On the mantle is a leather-bound guestbook full of reviews from satisfied customers. One of them is written in fantasy-style text complete with designs and illustrations in the margins. Afterward, we sit in the reading nook and watch Fellowship of the Ring, but after such a full day, I’m too tired to finish the movie.

The next morning, Annette and I check out, but we’re still able to hang out, so we explore the hiking trails, down Firefly Lane and Gremlin Path, before daring the trek to Yeti Peak where we’re greeted with a beautiful view of the village. A perfect conclusion to a wonderful trip.

If you want to visit Ancient Lore Village, go to their website to book your experience. This magical destination in the foothills of the Smoky Mountains is just 40 minutes from Farragut. Their unique village was designed around fostering community and creating unforgettable memories! Disconnect from the world and enjoy outdoor activities at this whimsical retreat.

AncientLoreVillage.com

865.200.2434

7107 Sevierville Pike, Knoxville, TN 37920

GOOD MORNING ETOWAH

First Friday of Every Month 8 a.m. to 9 a.m. Various Locations

Good Morning Etowah is a unique approach to a morning networking meeting. We strive to offer quality networking and help our members build solid connections with other business owners in our community. We try to incorporate fun, games, and of course, food into our networking events. If you’d like to build your business while also having a good time with like-minded individuals, come check us out!

Facebook.com/EtowahChamberofCommerce

JR. MUSICAL THEATRE CAMP 2024

Camp Dates: June 17 - 28

Show Dates: June 28 & 29

REGISTER by June 3rd The Arts Center

320 North White Street Athens, TN, 37303

AACA’s 3rd Jr Musical Theatre Camp for grades K-6 is for students who will have completed the grade in the 2023-24 school year.

AthensArtsCouncil.org/upcomingevents

HISTORY FOR LUNCH: USS CHARLES R WARE

June 20

12 p.m. to 1 p.m. McMinn County Living Heritage Museum 522 W Madison Ave Athens, TN 37303

Stop by for Part II of Director Brett King’s presentation on Athens native Charles Ware and the ship named in his honor.

LivingHeritageMuseum.org

ETOWAH OLD FASHIONED FOURTH OF JULY CELEBRATION

July 4th

7 a.m. to 10 p.m. 727 Tennessee Ave Etowah, TN 37331

EnterpriseEtowah.com

ETOWAH

Multiple dates June through August 7 p.m.

Market Park Pavilion

Athens, TN

The 13th Annual Sounds of Summer concert series will have weekly concerts beginning in June and ending in August. Sounds of Summer is a free-to-the-public concert series sponsored by Friendly City Festivals and private donors. Bring a chair or blanket.

FriendlyCityFestivals.com/sounds-of-summer-4

LIVE HISTORY SHOWS

July 19 through 20th

McMinn County Living Heritage Museum 522 W Madison Ave Athens, TN 37303

The clock is ticking. The sand is slipping through the hourglass. Lives could be at stake; history could be changed. The whole world rests on your shoulders, and time is running out. Will you be in time?

This is one of the biggest events of the season. Enjoy events with interactive escape room and theatre elements. Expect to work with all your fellow audience members and the actors.

LivingHeritageMuseum.org

July 22nd through August 2nd

REGISTER by July 8th

The Arts Center

320 North White Street Athens, TN, 37303

AthensArtsCouncil.org/upcomingevents

July 29th through August 2nd

REGISTER by July 15th

The Arts Center

320 North White Street Athens, TN, 37303

Students enjoy a one-week intensive of theatre classes in acting, music, movement, and stage craft, geared towards preparing students for auditions and show participation. The camp is directed by ACT veteran directors of children’s and multi-generational shows, Michael Webb & Melonie Carideo.

AthensArtsCouncil.org/upcomingevents

YOUTH THEATRE CAMP 2024

July 8th through 19th

REGISTER by June 24th

The Arts Center

320 North White Street Athens, TN, 37303

AACA’s annual Youth Theatre Camp for grades 6 - 12 is an area favorite. Campers enjoy two weeks of classes in acting, improvisation, stage combat, music, movement, and stage craft.

AthensArtsCouncil.org/upcomingevents

4TH ANNUAL BATTLE OF ATHENS FESTIVAL

August 3rd

Athens Market Pavilion

Come to the 4th annual Battle of Athens Festival. Learn about the history of one of the most important events in Athens history. Enjoy the walking tour, historical footage and interviews, food trucks, historical vendors, entertainment, and more.

facebook.com/BattleofAthens75

VISUAL ARTS MINI CAMP K-5

THEATRE BOOTCAMP

DID YOU KNOW?

AT ANY GIVEN TIME IN THE STATE, THERE ARE 100 MILLION PIECES OF LITTER ON THE ROADWAYS OF TENNESSEE.