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Improved retail, food experiences could arrive at Union
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Toronto’s Union Station could become a “unique destination” with improved spaces for retail, dining and cultural experiences as soon as 2018 if Toronto council agrees to open its lease with Osmington Inc., the station’s main lessee. Osmington proposed the change to the city’s Government Management Committee on Monday. It would see Osmington put an additional $37 million into enhancing the public spaces. The city would, on paper, be responsible for 40 per cent of those costs, but the proposed lease would see Osmington front the entire amount and recover the city’s share by withholding leasing fees on the new spaces. That would still leave the city with slightly more revenues than it would receive without the enhancements. And city real estate officials agreed that doing so would turn the site into a destination as well as a transit hub. “This was seen as a transportation hub, slash, mall,” said Toronto Real Estate Director Joe Casali. “Now it’s seen as a destination that could fuel the downtown.” Toronto council will debate the issue at its meeting on Feb. 4.
FROM CONCEPT
Staff photo/BENJAMIN PRIEBE
Dan Stevens, left, is filmed by Josh Henderson while eating pizza inside Pizzeria Defina, during a filming of ‘You Gotta Eat Here Canada’ on Tuesday.
Pizzeria Defina delivers on Food Network show ‘You Gotta Eat Here!’ films two-part episode at Roncesvalles eatery LISA RAINFORD lrainford@insidetoronto.com “You gotta eat here!” This is a phrase pizza fans have no doubt batted around among their friends and acquaintances after tasting
Pizzeria Defina’s hand-crafted pies baked in its wood burning oven. It was only a matter of time before the producers of the popular Food Network show by the same name got wind of what the Roncesvalles Village eatery was
“We see thousands of customers come in holding flyers we run in metroland newspapers.” - Samko Miko Toys Warehouse call today 416.493.4400
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writer and story producer for You Gotta Eat Here! “We’re all big food fans. Defina had been on our radar. Two of our producers had eaten there.” Open since 2011, the pizzeria that specializes in Neapolitan >>>open, page 12
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to doorstep
door to door delivery drives revenue
cooking. A team of researchers pore over reviews, news stories and blogs to determine which restaurants from across North America and beyond will be featured on the show. “We get thousands of tips from viewers,” said Sarah Nixey,
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