Serving HIGH PARK-SWANSEA, ST. CLAIR, THE JUNCTION and RONCESVALLES
thurs sept 13, 2012
www.thevillager.ca EVENTS
Annual Polish Festival returns Last year more than 300,000 people flooded onto Roncesvalles Avenue for the annual Polish Festival and organizers are hoping to break that record with the 2012 edition. “I look forward to seeing a whole bunch of people on the street having a good time,” said Keith Denning, coordinator of the Roncesvalles Village Business Improvement Area, which organizes the festival. The Roncesvalles Polish Festival, North America’s largest celebration of Polish culture, takes place Saturday and Sunday. Now in its seventh year, the festival offers local and international music, entertainment on six stages, cuisine from Roncesvalles’ restaurants including Polish fare such as pierogi, kielbasa, bigos and cabbage rolls. New this year is the dedicated Polish Folklore stage at the Polish Credit Union, which will host an endless show of colourful costumes and Polish song and dance. Fr iday evening there will be an opening party featuring Pennsylvania’s Polka Family Band from 8 p.m. to midnight at and the ‘Dance Under The Stars’ polka party Saturday night. The festival runs from 11 a.m. to 11 p.m. Saturday and 11 a.m. to 7 p.m. Sunday. The official opening ceremonies are at 1:30 at the stage at Roncesvalles and Wright avenues. To view a full schedule of events visit http://polishfestival.ca
ARTISTIC AMBITIONS
Staff photo/MARY GAUDET
PAINTING FLOWERS: Patti Bragg, right, gets some encouragement from Mai-Liis Toome at the multi-media art class at Swansea Town Hall, 95 Lavinia Ave. The group meets each Tuesday from 9:30 a.m. to noon with art instructor Dell Brown, and all are welcome. Drop by, or call 416392-1953 for more information.
Themed dinners support The Stop JUSTIN SKINNER jskinner@insidetoronto.com The Stop Community Food Centre’s Food for Change program has been serving up delicious meals for the past three years. Starting tomorrow, the
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program will take on a new tack. Food for Change is re-launching, this time with themed dinners, with proceeds from the meals going toward The Stop’s anti-hunger programs, including its drop-in program, food banks, community kitchens and gar-
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dens and more. “Traditionally, we’ve had five course meals and people can get dinner with or without wine pairings,” said Christina Palassio of The Stop. “Now, each dinner will have a theme with all the courses and the
pairings related to the theme.” The first theme will be Childhood Meals, with a menu including chicken wing tacos, gourmet spaghetti and meatball pizza with fresh arugula and gouda, a macaroni and cheese >>>FURTHER, page 8
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