VOLU ME 25
ISSUE 14
CHAFFEY
B R E E Z E MONDAY + MAY 4 , 2015
FEATURE
Engines Revved For Car Show
A&E
Poetry? It’s Not Dead
OPINION
Peace or Violence: Baltimore Riots
SPORTS
Track & Field Yields to Cross Country
JULLIAN AIDEN BRAVO Left to right: Ike Owuama, biology major, demonstrates to students; Joshua Dansie, biology major and member of the Green Thumb Project, talks to students about the benefits of growing plants; Green Earth Movement Sustainability Committee provides fruit to students on Earth Day on April 22.
Earth makes plants, Hooray
Earth Day Celebration Raises Environmental Awareness To raise environmental awareness, the Green Earth Movement Sustainability Committee (G.E.M.) and Leaders In Fighting for the Environment (L.I.F.E.) Club celebrated Earth Day at the center quad and northern region of the MACC building on April 22. Earth Day was founded by then Sen. Gaylord Nelson of Wisconsin in 1970 after witnessing a 1969 oil spill in Santa Barbara, Calif. The event gained worldwide support in 1990 with 200 million participants in 141 countries. Ann Tran, English major and president of L.I.F.E. Club, organized the LIFE Club’s Earth Day event in the quad in hopes of enlightening students of the ways they may contribute to the protection of the environment. “This event is to bring awareness to environmentalism, sustainability and what the individual could do to help the cause,” Tran said. “It brings to light a lot of the things people are not aware of.” L.I.F.E Club is currently petitioning for the installment of parking lot solar
panels, another reason for the event. Students were able to sign their names in support of the installation. Those in support of the installation who did not get to sign can do so at www.chaffeyccPetitions.net. The G.E.M. committee was also present earlier in the day for their own Earth Day celebration, providing fruits to students. Julie Sanchez, co-chair for G.E.M committee, says past Earth Day events have brought cleanliness onto campus grounds. “When we started working here there was no recycling,” Sanchez said. “Everything was just mixed and now we have a good recycling program.” Clubs like Project Green Thumb, Food for Thought, Chem. Club, and Reactive were also present, providing students with information, interactive activities, and organically grown and edible plants. “We’re a bunch of bio majors who got together and decided to just start
“We’re a bunch of biology majors who got together and decided to just start growing plants.” growing plants,” biology major Joshua Dansie said. “And to lower the barrier that people have mentally with what wilderness is, and just getting [students] into using plants on a daily basis.” Burrtec Waste Industries provided an interactive activity and insightful information on the multiple ways students may dispose of their waste. Olivia Sanchez, municipal program manager for Burrtec, says the different ways students can dispose of their materials is through recycling bins, green waste bins, landfills and household hazardous facilities. The Chaffey Dining Commons, with
their recycled sugar fiber plates and biodegradable catering, offered students organically grown salads free of pesticides. Live music from 8th Street Band and reggae-fusion Zephyris fueled student enthusiasm. Sam Gaddie, a sustainability and environmental safety officer at the chemistry department, is a member of the 8th Street Band. “I’ve worked a lot with the G.E.M. committee for about seven years,” Gaddie said, “to try and get solar here on campus and do these events like Earth Day.” Hibba Umar, finance and accounting major, is a student representative for the G.E.M. committee. She says she enjoyed the celebration and student unity. “I loved it,” Umar said. “I thought it was really good. I like how they had music and brought people together.” JULLIAN AIDEN BRAVO @ juju_bravo95