On your mark, get set, GO! - Page 11 ANGELICA DAVALOS
December 5, 2011
Volume 22. Issue 7
Thebreezeonline.com
inside Toasting to education Faculty members shave their heads for Cancer Page 3 Wind causes destruction on campus Page 6 Hard work pays of for one professor Page 8 Occupying opinions: students share their thoughts Page 10 Basketball team loses to nationally ranked team Page 12
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KELLY BOWEN
The grapes grown at Chaffey’s vineyard are used to make some of the wines that are produced at the Joseph Filippi Winery & Vineyard.
HANNAH COLLETT
M
ain campus is known for a lot of things: horrible parking, steep uphill walks to class, steep downhill walks to your car, and a quad that’s always alive with student activities. But away from all the hustle and bustle, hidden in the northwest corner of campus, is a 2.5 acre vineyard. The local Joseph Filippi Winery takes care of the vineyard’s grapes, then harvests them and turns them into delicious wine. Now in its fifth-generation, the Joseph Filippi Winery has been a staple on the Rancho Cucamonga vineyard scene since 1922, when the first generation arrived
from Veneto, Italy. Since the weather on campus is so warm and dry, the grapes grown on campus are usually reserved for red wines, like Port or Rosé. This season our grapes were used in the winery’s 2010 Alicante Rosato, which turns out to be very popular. “It’s almost like Kool-Aid for adults,” said Jared Fillippi, son of Joseph Filippi, Director of Winemaking and current Cellar-Master, who also does all the artwork for the wine produced there. “It has a very clean and crisp taste to it.” Besides being popular among the customers at the winery, Alicante Rosato has won a Bronze Medal at the 2011 International Grand Harvest Awards, hosted by
Vineyard and Winery Management Magazine. Family tradition is something that can be felt very strongly at Joseph Filippi Winery. The business has won over 200 awards and is committed to putting Rancho Cucamonga back on the wine-making map. Recently, the Filippis have undertaken and restored several wineries around the area. The Filippi winery is dedicated, and it shows. “There is this great story about Joe, who is also a surfer,” Kimberly Brown, sales associate, said. “He is very patient. And he won’t bother with the small waves; he will wait for the best wave, just like his wine. He waits for the best fruit.”