Volume 22, Issue 1 (September 6, 2011)

Page 1

Men’s soccer:

Off to a strong start - page 12

KIRA OCHOA

September 6, 2011

Volume 22. Issue 1

Thebreezeonline.com

inside New bistro feeds students Higher One cards are distributed to students page 3 Chaffey donates to Juniper Elementary school page 6 Student survives traumatic fall Page 8 Your privacy is protected Page 10 Men’s soccer dominates first game Page 12

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Readying for lunch rush, Henry Moradilla and Noelia Santiago prepare fresh food items at new campus Bistro.

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Search for Chaffey Breeze This week’s question: Have you eaten at the new bistro?

Thebreezeonline.com

BY. DAVID DEHN

T

he start of a new semester brings something more than just same old parking problems and syllabus re-

views. The new Bistro and Starbucks opened its doors to the awaiting students on Aug. 15. “It’s a nice place for students to mingle and meet new people,” Nikita Peterson, business major, said. The Rancho campus has been without a place to find a major source of food for students since May of 2010. The new building is smaller than the old cafeteria. Despite its size Mark LeCroy, food service director of culinary arts, and Jared Ceja, director of Auxiliary Services, are confident that the new Bistro and surrounding grounds provide a welcoming place for

students to eat and study. The plans for the new building were drafted five years ago when the price for construction was higher than it is now. The building’s total cost was $14,120,198. Auxiliary Services provided $664,000 and Measure L, which was passed by local voters 2002, provided the remaining funds. Currently the hours for the Panther Bistro is 8 a.m. to 3 p.m., which has some students a bit put off. “It is inconvenient that it closes at three,” Bernadette Estrada, undecided major, said. This complaint is not a new one to LeCroy, who explained the reason why the Bistro closes early. “At the moment the we are financially prohibited to stay open past 3 p.m.,” he said. LeCroy mentioned that Starbucks has

longer business hours, which are 7 a.m. to 7 p.m. He will be watching closely to see how the traffic at the Starbucks gets after 3 p.m. and will then decide if the Bistro hours should be extended as well. Ceja expressed the college’s dedication to offer comparable prices with the restaurants in the surrounding area. To achieve this the Bistro offers a daily value meal, which includes an entree, a side dish, and a small drink for $5, including tax. With a small increase in price the drink can be upgraded to a larger one if desired. These value meal selections will change constantly, except for Tuesday, which is always chicken strips, fries and a drink. If students have suggestions or concerns, they can visit the Chaffey College Food Service Facebook page to post their comments.


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