FOOD, WINE & ISLAND TIMES
BROCCOLI SALAD Nutrition per serving 456 calories • 6g net carbs • 13g protein • 42g fat It’s creamy, crunchy, sweet and savoury!
INGREDIENTS Makes 5 servings • • • • • • • • • • •
4 cup - Broccoli, florets 4 medium - Egg, hard-boiled 1/2 cup - of Cheddar Cheese 4 strip - Bacon, cooked 3/4 cup - Mayonnaise 1/4 cup - Red Onion 1/4 cup - Walnuts 1/4 cup - Pumpkin Seeds 2 tbsp - Swerve Confectioners 3 tbsp - White Vinegar to taste - Salt and Pepper
DIRECTIONS
1. Combine broccoli, red onion, walnuts, eggs, cheddar cheese, bacon, and pumpkin seeds into a bowl. 2. In a small bowl, mix mayonnaise, vinegar, sweetener, salt and pepper until well combined. 3. Stir dressing into the broccoli salad ingredients until evenly coated. 4. Chill for 1 hour. Serve cold.
Wright’s FRUIT BARN n i g n i n e p o e We ar y l u J f o k e e w Banksia first
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