Recipe

BROCCOLI SALAD

Nutrition per serving 456 calories • 6g net carbs • 13g protein • 42g fat It’s creamy, crunchy, sweet and savoury!

INGREDIENTS

Makes 5 servings

• 4 cup - Broccoli, florets • 4 medium - Egg, hard-boiled • 1/2 cup - of Cheddar Cheese • 4 strip - Bacon, cooked • 3/4 cup - Mayonnaise • 1/4 cup - Red Onion • 1/4 cup - Walnuts • 1/4 cup - Pumpkin Seeds • 2 tbsp - Swerve Confectioners • 3 tbsp - White Vinegar • to taste - Salt and Pepper

DIRECTIONS

1. Combine broccoli, red onion, walnuts, eggs, cheddar cheese, bacon, and pumpkin seeds into a bowl. 2. In a small bowl, mix mayonnaise, vinegar, sweetener, salt and pepper until well combined. 3. Stir dressing into the broccoli salad ingredients until evenly coated. 4. Chill for 1 hour. Serve cold.

Wright’s FRUIT BARN We are opening in Banksia first week of July

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