WELCOME
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Hello AND welcome… … to the latest issue of Eat, the digital magazine created to help support you
Jess’s mustreads this issue
in managing a successful business. There are two seasonal events coming up that offer a huge opportunity for operators: Christmas and New Year’s Eve. This duo of key dates is more people than ever will be celebrating to make up for the missed chances last year. Flick to pages 15-18 and 24-25 for
Perfect serves, page 12 Ideas for mixers to perfectly complement gin
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more significant this year as the lifting of restrictions means
our advice on planning for the biggest occasions of the year. Elsewhere, we look at the highlight of a Sunday – the roast dinner – and how you can make the most of roasts to surprise and delight your customers (pages 20-22). And discover of the year on pages 12-13. To round off this issue, we bring you a glimpse of the future
Christmas time, page 15 A plan to help you prepare for the busiest time of the year
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the ways to up your gin game ready for the busiest time
in our 2022 trends feature (pages 26-27) so that you can get ahead of the rest. I hope you enjoy the read.
Pumpkin power, page 28 Use up Halloween leftovers
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JESS DOUGLAS MARKETING & HR DIRECTOR CONFEX LTD
ISSUE 7 2021
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