Eat issue 7, 2021

Page 8

INDUSTRY NEWS

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Dates for your diary NOVEMBER

01-30 World Vegan Month

11-15

National School Meals Week

21

Stir Up Sunday

DECEMBER

07

National Fry Up Day

12

Get Ahead Gravy Day

31

New Year’s Eve

08 Eat » ISSUE 7 2021

Brunch in, breakfast out? A recent survey undertaken by Jarlsberg, the UK’s number-one deli cheese with holes, found the pandemic had a huge impact on people’s eating habits, with a growing trend for us Brits to favour brunch over breakfast. The research shows that nearly 80% of people changed their brunch habits during the pandemic, with one in three replacing breakfast with brunch because of waking up

Did you know?

1 IN 5

PEOPLE NOW HAVE BRUNCH AS A REGULAR MEAL AND

1 IN 2

PEOPLE LIKE BRUNCH TO INVOLVE EGGS later as the nation changed to working from home. The weekend is still the most popular time to brunch and it appears 50% of brunchers like to have meat as part of this meal.

IT’S ALL ABOUT THE AMBIENCE Premium candle specialist Bolsius Professional has released a report, packed with insight and inspiration, for operators on the impact of ambience on venue choice, dwell time and repeat custom. Visit bolsius.com/en/ professional/guide-to-ambiance to discover how to create the perfect ambience for diners.


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