INDUSTRY NEWS
»
Dates for your diary NOVEMBER
01-30 World Vegan Month
11-15
National School Meals Week
21
Stir Up Sunday
DECEMBER
07
National Fry Up Day
12
Get Ahead Gravy Day
31
New Year’s Eve
08 Eat » ISSUE 7 2021
Brunch in, breakfast out? A recent survey undertaken by Jarlsberg, the UK’s number-one deli cheese with holes, found the pandemic had a huge impact on people’s eating habits, with a growing trend for us Brits to favour brunch over breakfast. The research shows that nearly 80% of people changed their brunch habits during the pandemic, with one in three replacing breakfast with brunch because of waking up
Did you know?
1 IN 5
PEOPLE NOW HAVE BRUNCH AS A REGULAR MEAL AND
1 IN 2
PEOPLE LIKE BRUNCH TO INVOLVE EGGS later as the nation changed to working from home. The weekend is still the most popular time to brunch and it appears 50% of brunchers like to have meat as part of this meal.
IT’S ALL ABOUT THE AMBIENCE Premium candle specialist Bolsius Professional has released a report, packed with insight and inspiration, for operators on the impact of ambience on venue choice, dwell time and repeat custom. Visit bolsius.com/en/ professional/guide-to-ambiance to discover how to create the perfect ambience for diners.