Hello and welcome...

… to the latest issue of Eat, the digital magazine created to help support you in managing a successful business.

For those in hospitality, 12 April heralds a new dawn as bars, restaurants, cafes and coffee shops can open up their gardens and outdoor spaces to customers once again. We bring you our top tips on how you can attract customers and increase your margins during this incredibly important time.

We know customer demand for products that taste good and do good is on the rise, so in this issue you can find out more about how stocking products such as juices, smoothies, protein bars and energy drinks can inject a healthy boost to your bottom line.

And there’s exciting news about our brand-new Food To Go Club that’s not to be missed!

I really hope you enjoy this issue.

JESS DOUGLAS, MARKETING & HR DIRECTOR, CONFEX LTD

Jess’s must reads this issue

Home baking: At-home kits and treats to enjoy with a cuppa

Dairy-free: Our round-up of milk alternatives

BBQ Week: Celebrate all that sizzles