WELCOME
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Hello AND welcome… … to the latest issue of Eat, the digital magazine created to help
Jess’s mustreads this issue
support you in managing a successful business. For those in hospitality, 12 April heralds a new dawn as bars, restaurants, cafes and spaces to customers once again. Turn to pages 17-20 for our top tips on how you can attract customers
Home baking, page 14 At-home kits and treats to enjoy with a cuppa
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coffee shops can open up their gardens and outdoor
and increase your margins during this incredibly important time. We know customer demand for products that taste good and do good is on the rise. Turn to page 28 to juices, smoothies, protein bars and energy drinks can inject a healthy boost to your bottom line.
Dairy-free, page 22 Our round-up of milk alternatives
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find out more about how stocking products such as
And there’s exciting news on page 9 that’s not to be missed! I really hope you enjoy this issue.
BBQ Week, page 26 Celebrate all that sizzles
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JESS DOUGLAS MARKETING & HR DIRECTOR CONFEX LTD
ISSUE 4 2021
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