WELCOME
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Hello AND welcome… … to the latest issue of Eat, the digital magazine created to help support you
Jess’s mustreads this issue
in managing a successful business. As we’re getting back into our familiar routines again, we look at how important food to go is as part of your offer and how to approach it lowdown on pages 20-22. We’re now into September and the new school year
Start well, page 12 Advice on making the most of the breakfast opportunity
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creatively to stand out in a crowded marketplace. Get the
has begun, so we turned our attention to how great an opportunity school time is for operators. Flick to pages 16-19 for our bumper feature, it’s well worth a read. Barbecue season may be over but burgers are a classic and different ways with this popular bite on pages 30-31.
Bake on, page 24 Sales success with cakes
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and a menu staple all year round. Find inspiration for new And we delve into how deliciously creative bakes can be the key to big sales with little outlay on pages 24-25. Aprons on and ready, steady, bake! I hope you enjoy the issue.
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In season, page 26 A guide to making the most of seasonal fresh produce
JESS DOUGLAS DIRECTOR CONFEX LTD
ISSUE 6 2021
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