Hello and welcome…

… to the latest issue of Eat, the digital magazine created to help support you in managing a successful business. As we’re now able to get back into our familiar routines again, we look at how important food to go is as part of your offer and how to approach it creatively to stand out in a crowded marketplace. Get the lowdown on pages 20-22.

We’re now into September and the new school year has begun, so we turned our attention to how great an opportunity it is for operators. Flick to pages 16-19 for our bumper feature, it’s well worth a read.

Barbecue season may be over but burgers are a classic and a menu staple all year round. Find inspiration for new and different ways with this popular bite on pages 30-31.

And we delve into how deliciously creative bakes can be the key to big sales with little outlay on pages 24-25.

I hope you enjoy the issue,

Jess Douglas, Director, Confex Ltd

Jess’s must-reads this issue

»Start well, page 12; Advice on making the most of the breakfast opportunity

»Bake on, page 24: Sales success with cakes

»In season, page 26: A guide to making the most of seasonal fresh produce