Eat Issue 6, 2021

Page 30

» BURGERS

5burgers GET CREATIVE

WAYS WITH…

Summer and the barbecue season may be over but the classic burger is an all-year-round staple and customers will be queuing for these tasty twists

1

Simply the best

Top your beef patty with Gruyère and grill. When the cheese is just melting, layer up with sliced beef tomato, onion rings and crisp lettuce. Spread the cut side of the top bun with a mustard and mayonnaise mix and hey presto, ready to serve.

Did you know?

77%

OF UK DINERS ARE LIKELY TO ORDER A BURGER IN A PUB OR RESTAURANT MONTHLY OR MORE REGULARLY 30 Eat » ISSUE 6 2021

(Opeepl research on behalf of Americana, August 2021)


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