44%
of US has listened to a podcast
49%
Florissant
of listening is done at home
St. Charles
22%
of listeing is done in car
3 founders
Society celebrates 200th anniversary in U.S.
4 creation
Student designs, produces own unique clothing
Comedy, education and news are most
5 listen in popular genres
Online podcasts entertain, inform listeners
9 recovery
New trainer helps athletes with workouts, injuries
12 hands up
San Franciscans experience music festival culture
Images: flaticon.com Scource: podcastinsights.com Gabriella Vulakh | THE BROADVIEW
Convent of the Sacred Heart HS | San Francisco, California
September 27, 2018
Cafeteria plan provides variety
Vol. 25, Iss. 1
New licenses to up security 'Real ID' meets future identification requirements Mason Cooney Copy Editor
LUNCH TIME Senior Caroline Schulberg adds avocado chunks and other toppings to her salad from the cafeteria's build-yourown salad bar. Students wear lanyards with their name and photo on them when getting food to show that they have paid for the meal plan.
Thomasina Akamine THE BROADVIEW
Pre-paid lunches allow for all-you-can-eat customizability Gabriella Vulakh Web Editor
With a daily menu featuring hot entree items, a build-yourown salad bar, panini press and soups-of-the-day, a new lunch system requires students to take part in a single-purchase or semester lunch plan replacing the pay-per-item method. “We really wanted to improve the quality of the service for all of our students and were not able to do that with the old retail model which was very transaction-based,” Chief Financial Officer Trisha Peterson said. “Sage was not able to plan the production of food each day and fully focus on the quality of the meals and food.” Meals are now cooked from scratch in small batches in order to reduce waste, according to an email from the Sage marketing
department. The food service company also tries to repurpose any leftover food into future recipes, such as using vegetables from salads in soups and turning left over fresh fruit into fruit salads. “Batch cooking ensures that everyone gets the same fantastic-tasting meal whenever they come into the cafeteria,” Sage district manager Gina Vance said. “As we get further into this new service, we will have a better sense of participation and can adjust our batch cooking even more.” The new meal plan, which 56 percent of students in all four divisions have purchased, can be more cost efficient than previous years as the one-time payment covers multiple helpings of food items on the menu, according to Peterson.
“The problem I ran into last year is that I wanted fruit a lot, but I did not want to spend hundreds of dollars just trying to get fruit everyday,” senior Camilla Sigmund said. “What I like about this year is that I can get my meal and then also get something on the side like fruit without being charged for multiple meals.” Many students, such as Sigmund and freshman Sage Gould, find that having a lunch plan at school reduces stress in the mornings. “As a freshman going into the food program, I was a little scared about the reputation of school cafeterias,” Gould said, “but it feels like you are getting catered or at a restaurant without that stress of packing a lunch every morning.” Other students, such as junior Dena Silver, chose not to buy
the food service because of its price. Silver says she either packs a lunch or goes off campus to Mayflower Market. “It was too much pressure [to purchase the cafeteria service] because it was super expensive, and I do not eat on campus often enough for it to be worth it,” Silver said. “I find that I can go to Mayflower and get a ton of snacks and drinks and something substantial to eat for around the same price.” The meal plan is $1500 per year, or $750 for the first semester and $850 for the second semester. The daily cost comes out to $8.25 according to the Sage Team. A sandwich from Mayflower Market is $6.50 to $9 depending on options. Sides and chips are extra. Each lunch is made from See FOOD, p. 2
Domestic flyers who wish to use their California ID or driver’s license as identification at the airport will be turned away at TSA security checkpoints beginning October 2020 if their card is not updated to the federallyapproved Real ID, identifiable by a golden bear in the corner. The Real ID Act, enacted in 2005, set national security standards for identification cards in response to the terrorist attacks on Sept. 11, 2001, according to the U.S. Department of Homeland Security. The new standards will limit the forms of identification acceptable for entering federal facilities and nuclear power plants in addition to domestic flights. “The Real ID seems like a good idea because it will make me feel more comfortable when travelling,” senior Emma Hubbard, who travels yearly, said. “Ever since 9/11, people have felt less safe about security in airports.”
Some states will issue IDs to people and not know their immigration status.
— Calton Yue
California identification cards not compliant with new federal standards will display “Federal Limits Apply” in place of the grizzly bear. The cards will not be eligible as identification for domestic flights but can be replaced by a passport or other proof of identification, according to the Department of Motor Vehicles. See GOLDEN, p. 2
DANCE ON Juniors Malinalli Cervantes and Ryann Minnis dance in the middle of a large group of students during the Homecoming Dance in the Little Theater on Friday night. The walls of the room were covered in sheets of silver plastic, reflecting the colored, moving lights all around the walls, floor and ceiling.
Thomasina Akamine | THE BROADVIEW
ADDRESS SERVICE REQUESTED The Broadview Convent of the Sacred Heart HS Schools of the Sacred Heart San Francisco 2222 Broadway San Francisco, CA 94115
Non-Profit Org. U.S. Postage PAID Permit #9313 San Francisco , CA