Fun Fair Foods: The Big E

Written by Tyler Davis | Designed by Shelby Mitchell | Graphics by Tamar Ponte

Are you a fan of fair food? The Big E is held annually and has exquisite food.

The Big E, also known as the Eastern States Exposition, is the largest and most popular fair held annually in Springfield, Massachusetts. This past year, it was held from September 16th until October 2nd. Even though it already passed, you are going to want to mark your calendars for next year.

Entrees: Billie’s Baked Potatoes seem to be a fair favorite for many, because who doesn’t love potatoes? Serving a classic baked potato, you can top with either broccoli and cheese, or chili and cheese, as well as additional toppings for an extra fee—a simple food that you can enjoy while walking around to other vendors.

Desserts: One of the most popular desserts at the fair is surely The Donut Family donuts. With donuts being arguably the best sweet treat, The Donut Family is certainly no exception. They serve mini donuts coated in a cinnamon-sugar on the outside, topped with various sweet treats, such as oreos or marshmallows, plus their delicious whipped cream.

It doesn’t get more American than this: Deep-fried butter balls. These savory little treats can be purchased from Marion’s Fried Dough. According to Masslive, it is reminiscent of a crescent roll, but with a large pocket of butter on the inside. Trust me when I say you will try nothing like these tasty treats, and think of them for long after.