The Middle Feast
A Visual Journey of the Middle East’s Iconic Dishes
by kady matsuzaki photography by alejandra aristeguieta design by valentina wicki-heumann
The Middle East is historically known as the “cradle of civilization.” Its long, rich history has an immense impact, especially on culinary culture. The region’s most iconic dishes have flavors which have persisted throughout the centuries and continue to delight.
40 | the buzz
Tahchin is a traditional Persian dish, named such because of the steaming of the rice. It consists of layers of saffron-flavored rice, herbs, vegetables, eggs, yogurt and chicken. The casserole-like entrée is baked in a large pot until the outside layer of rice is crisp and golden-brown, and then inverted onto a plate and sprinkled with barberries. The crispy rice is called tahdig and is the most beloved part of tahchin. Tahchin is usually served at special events such as weddings because of its spectacular, layered appearance.
