The Charlotte Jewish News - November 2023 - Page 33 Education and Youth
Exploring the Rich Flavors of Jewish Cuisine: A Hebrew High Cooking Class By Melanie Mason In the heart of our Hebrew High community, a delightful and enriching experience is taking place — a Jewish cooking class that goes beyond the kitchen. As we gather to learn the art of preparing traditional Jewish dishes, we also dive into the history, culture, and traditions that have shaped these culinary delights for generations. Food has a unique power to bring people together, and in this cooking class, students are not just learning recipes; they are connecting with their heritage and each other through the shared experience of preparing and enjoying Jewish cuisine. The class is a celebration of diversity within the Jewish culture, with recipes representing both sweet and savory foods from the Ashkenazi, Sephardic, and other Jewish culinary traditions. One of the primary objectives of this cooking class is to preserve and transmit the traditions of Jewish cuisine to the next generation. As they learn to cook, they are simultaneously keeping these traditions alive. This hands-on approach to learning
unique ingredients and techniques that define each recipe. The Jewish Cooking and Baking class at Hebrew High is more than just an exploration of flavors; it’s a journey through the heart and soul of Jewish heritage. As students roll up their sleeves and embrace the culinary traditions that have been passed down through the generations, they are also forging bonds with their fellow students
and connecting with their Jewish identity in a meaningful way. In this kitchen, history, culture, and delicious food converge, creating a truly enriching experience for all involved.
Ballantyne Jewish Center (Continued from page 30)
Bruce Soto, Mylene Frankl and Simon Schuster concentrating very hard while cutting up apples for their recipe
fosters a deep appreciation for the historical and cultural significance of the dishes being prepared. The class features a rotating menu, with each session focusing on a different set of taste,
background, ingredients, and skill. One week, students might be chopping vegetables for a hearty shakshuka, while the next they might be rolling out dough for rugelach, a beloved dessert, all while gaining insight into the
Monday through Friday, December 25 – 29, 9 a.m.- 3:30 p.m. Extended care available upon request For children in preschool through 6th grade Children must be at least 3 years old and potty-trained to attend. Pricing per child: Register for one day or for the entire week. Early Bird Price: $70 per day or $300 for the week AFTER November 7: $80 per
day or $340 for the week The cost includes daily snacks and a hot kosher lunch. To register, or for more information contact Leah Levin at Leah@JewishBallantyne.com or (704) 408-1116 or visit our website www.CGIBallantyne.com.
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