D ining I n &Out March 18, 2010
Thinking Party? Think ! PICK-UP SPECIAL! NO LIMIT! FOR A LARGE CHEESE PIZZA!
Every Mon-Tues-Wed-Thurs. $7.49 on Fri-Sat-Sun Specialty & Additional Toppings Extra. Cannot combine offers.
203-288-3200
DELIVERIES
HAMDEN
To Hamden, Cheshire, North Haven & parts of Wallingford
3000 Whitney Ave
Q Card Accepted
DONE RIGHT! $1 delivery charge to most areas. Minimum order may apply. Prices & offers subject to change.
Clipless Coupons - Use Again And Again!
Free 12� Small
Free
Two 2-Liter Sodas
Garlic Bites
With Purchase of A Large One Topping Pizza (At Reg. Price)! Cannot combine with any other offers or promotions. Pick up or delivery. Must mention at time of order.
Expires 4-30-10
-or- $2.50
OFF
With Orders over $25! (items purchased at reg. price)
Cannot combine with any other offers or promotions. Pick up or delivery. Must mention at time of order.
Free
One 2-Liter Soda
-or- $1.50
OFF
With Orders over $15! (items purchased at reg. price)
Cannot combine with any other offers or promotions. Pick up or delivery. Must mention at time of order.
Free 6� Grinder
No Purchase Necessary! One per household. Must present coupon to redeem. Pick up or Delivery ($10 min purchase for delivery orders.)
Banquet Facilities
Sunday Brunch Weekly! Accepting Reservations for Easter Sunday Brunch SANDWICHES
Served with fries and a pickle
Biff’s Chick- BBQ grilled chicken breast, roasted peppers, topped with melted American served on rye toast J.R.’s Wonder- BBQ chicken breast beer battered, topped with bacon, covered with melted cheddar on a hard roll Kristyn’s Kreation- Roast beef, Bermuda onions, tomatoes and Russian dressing with a touch of horseradish topped with melted Jack cheese served on grilled pumpernickel Billy’s Cheese Steak- Philly steak, sautéed onions and melted cheese on French bread Katelyn’s Feast- Hot open faced turkey breast, over white bread with gravy, mashed potatoes, stuffing and cranberry sauce Johnny Angel- Sirloin strip steak char-broiled to order served on toast points with lettuce and tomato Crabby Hayes- Crabmeat salad served on English muffin topped with melted Jack and cheddar cheese Burgers, Clubs, etc... PASTA Ravioli Du Jour Penne Pesto- imported penne tossed with virgin olive oil, garlic, fresh basil, Parmesan, pignoli nuts and herbs with a hint of cream Penne Tuscan- imported penne in a blend of marinara sauce, cheese, and butter Penne Ala Vodka- imported penne in a blend of marinara sauce, cheese, and vodka Fettuccini Alfredo- fresh pasta in a rich creamy sauce with a hint of Parmesan Linguini with Clam Sauce- made to order with freshly shucked clams, your choice of red or white Seafood Extravaganza- shrimp, scallops and clams in a special blend of spices, tossed with fussili pasta simmered in a red sauce
286 Maple Ave., Cheshire
203-272-5998 www.waverlytavern.com
DAILY LUNCH & DINNER SPECIALS ASSORTED APPETIZERS & COLD SALADS
STEAK & PORK Steak Diane - Petite twin fillets sautéed with artichokes, mushrooms and shallots in a brandy brown sauce Filet Mignon - finest aged tenderloin charbroiled to your liking served with Bernaise sauce and mushroom cap Steak Au Poivre - our New York Strip with crushed peppercorns, sautéed in shallot butter and flamed with a brandied cream demi-glazed sauce Surf N’Turf - finest aged New York strip with baked stuffed shrimp Baby Back Ribs - imported Danish rack of ribs in our own spicy BBQ sauce Waverly Tavern Chops - center cut pork chops simmered in a tangy brown sauce with hot and sweet peppers SEAFOOD Daily Catch Stuffed Fillet of Sole - fresh sole with our own seafood stuffing topped with a creamy lobster sauce Sole Florentine - fillet of sole lightly egg-dipped in a lemon butter white wine sauce served over a bed of spinach Sole Bretonne - dusted in flour sautéed in pure olive oil topped with shrimp and mushrooms with an herbed butter sauce Baked Stuffed Shrimp - tender, juicy shrimp with our own seafood stuffing served with drawn butter and lemon Shrimp Scampi - butterflied jumbo shrimp sautéed in a garlic and herb sauce CHICKEN & VEAL Chicken or Veal Marsala - dusted in flour sautéed with mushrooms and marsala wine sauce Chicken or Veal Parmesan - topped with melted cheese and marinara sauce, served with imported penne Chicken or Veal Francese - lightly egg dipped, laced with a lemon, butter, white wine sauce Chicken Teriyaki - sautéed with snow peas and sweet red and yellow peppers in a sherry wine sauce Veal Espezione - escallops of veal dusted in flour sautéed with mushrooms, artichoke hearts, and shallots in a butter and white wine sauce
EVERYDAY MENU “taste the tradition” Open Monday - Saturday 9am to 9pm 87 Maple Street Naugatuck, CT 06770 (203) 729-9470 540 Plank Road (I-84) Waterbury, CT 06705 (203) 754-5600 515 Watertown Ave Waterbury, CT 06708 (203) 753-7400
Whole Grinder
Cold Grinders Baked Ham Bologna Capocola Cheese Combo Chicken Salad (All White Meat) Combo Italian (pruzitini, capicola, salami, provolone) American (turkey, ham, bologna, american cheese) Crab Salad w/ Shrimp Ham Mortadella (Italian Bologna) Pepperoni Prosciutto Pruzitini Roast Beef Salami Sopresatta Turkey Breast Tuna Veggie
Grilled Wrap or Half Grinder
Catering Menus at www.nardellis.com
Voted #1 Grinder by CT Magazine!
7.69
5.25
4.79 4.59 4.79 4.59 5.25 4.79
All items below also available in single serve
7.49 6.59 7.29 7.49 7.95 7.29 7.49 7.29 7.95 7.49 7.49 6.59
5.25 4.59 4.79 5.25 5.50 4.79 5.25 4.79 5.50 5.25 5.25 4.59
(Mustard, L & T, Cheese, Classic Mix™(diced veggies) & Hot Sauce, Olives)
Buffalo Chicken
(Bleu Cheese, L & T, Cheese, Classic Mix™(diced veggies) & Hot Sauce, Olives)
Eggplant Parmigiana Meatball Parmigiana Pulled Pork
(includes roasted peppers, marinated mushrooms, pickles & artichoke hearts)
7.69 6.59 7.69
5.25 4.59 5.25
(Mayo, L & T, Cheese, Classic Mix* (diced veggies) & Hot Sauce, Olives)
Baked Stuffed Pastrami
7.69
5.25
Sausage, Peppers & Mushrooms Parmigiana Soffrito Parmigiana Chicken Cutlet
7.69 7.69 7.29
5.25 5.25 4.79
Prosciutto Hot Pepper Chicken
7.69
5.25
Baked Ham Chicken
7.69
5.25
Bacon & Mushroom Chicken
7.69
5.25
(Marinara Sauce OR Mayo, L & T, Cheese, Classic Mix™(diced veggies) & Hot Sauce, Olives) (Marinara Sauce OR Mayo, L & T, Cheese, Classic Mix™(diced veggies) & Hot Sauce, Olives) (Marinara Sauce OR Mayo, L & T, Cheese, Classic Mix™(diced veggies) & Hot Sauce, Olives) (Marinara Sauce OR Mayo, L & T, Cheese, Classic Mix™(diced veggies) & Hot Sauce, Olives)
“Everything” includes Mayo, Lettuce, Tomato, Classic Mix™(Diced Veggies), Mozzarella & Tomato Chicken 7.69 5.25 Provolone Cheese, Olives & Hot Sauce. (Marinara Sauce OR Mayo, L & T, Cheese, Classic Mix™(diced veggies) & Hot Sauce, Olives)
All Grinders Available with Grilled Panini Bread Upon Request: Oil & Vinegar, Salt & Pepper, Plain Onions, Honey Mustard, Cranberry Mayonnaise, Horseradish Mayonnaise, Deli Mustard, Oregano, Pickles
Salads
Tortellini Salad (approx 8oz) Macaroni Salad (approx 8oz) Fresh Mozzarella & Tomato Salad (approx 8oz) Potato Salad (approx 8oz) Cavatelli & Broccoli Salad (approx 8oz) Antipasto Salad (approx 8oz) Crab Salad (approx 8oz) Tuna Salad (approx 8oz) Chicken Salad (approx 8oz) Long Hot Stuffed Banana Peppers (one pepper)
(Stuffed with Cream Cheese, Sundried Tomato and Marinated in Oil)
Price 3.29* 1.99* 3.79* 1.99* 3.29* 3.29* 3.29* 3.29* 3.29* 3.49*
*Prices may vary
Featured on the Travel Channel!
Whole Grinder
7.29 6.59 7.29 6.59 7.49 7.29
Additional Charge For Roasted Peppers, Hot Peppers, Extra Meat, Extra Cheese, Bacon, Artichoke Hearts, Mushrooms and Sharp Cheese
Union Square Plaza 385 Main Street South Southbury, CT 06488 (203) 405-3250
Hot Grinders
Grilled Wrap or Half Grinder
Green Salads
Spring Salad Tossed Salad Chef Salad Side Salad Chopped Salad Grilled Salmon Salad Grilled Chicken Caesar Salad Add Grilled Chicken Only $2
Special Child Menu
For Children UNDER 12 years Choice of any child size grinder plus • Chips • 3 Pack Cookies • Child Size Beverage
Price 6.29 5.29 6.29 3.29 6.29 6.29 6.29
Price 4.39
Eggplant Chicken
7.69
5.25
Garlic Chicken
7.69
5.25
Turkey Club “Our Style”
7.69
5.25
Steak “Nardelli Style”
7.95
5.50
Barbecue Rib
7.69
5.25
7.69
5.25
(Marinara Sauce OR Mayo, L & T, Cheese, Classic Mix™(diced veggies) & Hot Sauce, Olives) (Marinara Sauce OR Mayo, L & T, Cheese, Classic Mix™(diced veggies) & Hot Sauce, Olives)
(Mayo, L & T, Cheese, Classic Mix™(diced veggies) & Hot Sauce, Olives) (Mayo, L & T, Cheese, Classic Mix™(diced veggies) & Hot Sauce, Olives) (Mayo, L & T, Classic Mix™(diced veggies) & Hot Sauce, Olives)
Grilled Chicken
(Mayo, Lettuce & Tomato, Classic Mix™(has onions) & Hot Sauce, Olives)
Some Hot Servings
Price 4.99 3.99 3.99 3.99 6.99 6.99 3.29
Desserts
Price 2.49 3.29 2.49 3.29 7.69 3.29 3.29 1.99 1.99 2.49
Mozzarella-n-Corrozza Mozzarella-n-Pepperoni Bread (by piece) Broccoli and Sausage Bread (1/2 Loaf) Stuffed Portobello Mushrooms (by weight) Stuffed Eggplant Parmigiana Lasagna Soup of the Day (Bowl)
Fruit Salad (seasonal) Cheesecake Burritos Large Cannoli (Regular or Chocolate) Cheesecake Parfait cups Medium Cheesecake w/ cherries All Gourmet Sliced Cakes Yogurt Parfait Large 3-Pack Chocolate/White Chip Cookie Chocolate/White Chip Brownie Rice Pudding
Purchase Gift Cards, download special offers and more at nardellis.com
The Victorian House Restaurant & Tavern
226 Maple Avenue
Cheshire
203-272-5743
www.thevichouse.com
A legend & landmark for great food, fun and company for decades! Live entertainment on weekends! Karaoke every Saturday! Half Price bottles of wine with dinner on Tuesday! Make your family reservations now for Easter and Mothers Day! Sign-up now for the Annual Vic House Open Golf Tournament to benefit the Wounded Warriors!
Two Great Restaurants - Both Nearby!
Extensive Menus – Daily Lunch & Dinner Specials – Open 7 Days a Week
Monday Martini Madness – two for one Martinis Tuesday – Half Price Bottles of Wine Free Glass of Wine with pasta on Wednesday Raw Bar open all day, every day! Happy Hour specials Monday-Friday 4-6 pm Watch for the patio grand opening in April!
K.T. Baxter ’ s 728 North Colony Rd Wallingford
203-269-2800
One great Downtown... Two Amazing Restaurants...
98 Main St. Southington 860.426.2620
www.bonterraitalianbistro.com
30 Center St. Southington 860.426.1487
www.anthonyjacksrestaurant.com
$7.00 LUNCHES Sunday Dinner 12-7 p.m. Midweek Madness Specials Tues, Wed, & Thurs 2 Salads, 2 Entrées & Bottle of Wine $32.95
$7.00 LUNCHES
SERVING LUNCH AND DINNER • CURBSIDE TAKE OUT
• FULL BAR
• CATERING
• OUTDOOR DINING
• PRIVATE PARTIES
• DAILY SPECIALS
• FAMILY FRIENDLY
The River Restaurant & Pub offers “American Regional” cuisine with an Italian flair. Chef/Owner Fred Milton & his wife Karen, formerly of the Mad River Restaurant, have once again created a warm & inviting atmosphere, featuring rich woodwork, granite bar, etched glass & river waterfall. They are dedicated to bringing exquisite food & old fashioned hospitality to your table. The River features hand-cut steaks & chops, only the freshest seafood and classic Italian dishes, as well as a variety of sumptuous housemade desserts. The Pub’s Ice Cobra tap system serves the coldest possible draught beer. The extensive wine & martini menus have something to satisfy even the most discriminating palette & the espressos and cappuccinos compliment dessert to provide the perfect finish to a perfect meal.
Call today for a reservation!
203.879.2755 524 Wolcott Road. Wolcott
We are bringing over 30 years of experience in the restaurant business to Cheshire residents and the surrounding areas. We hope you enjoy it.
APPETIZERS
SOUPS
SEAFOOD DINNERS
STEAKS FILET MIGNON CHOPS
VEAL DINNERS
PASTA PIZZA
CHICKEN DINNERS SPECIALTY PIZZA SICILIAN PIZZA THICK CRUST
Italian Restaurant & Pizzeria
150 Main St., Cheshire, CT 06410
203-271-9143
www.vespuccis.com
Daily Specials **Lunch Menu Also Available** Gift Certificates • Closed Mondays
Find
Your Inner Gourmet
Upcoming Classes Offering a wide variety of hands-on, gourmet cooking classes featuring fresh, local and organic ingredients.
March 25 - Passover Dinner March 27 - Easter Dinner
Popular Offerings Include Fish Chocolate Winter Soups Asian Fusion French Dinner
With the current economic times, few of us can afford the luxury of eating out. That makes now the perfect time to take a cooking class. We will teach you how to make both basic meals and the more complex ones found at gourmet restaurants at a fraction of the price.
203.288.4142
www.figcookingschool.com Located in Hamden, CT
GiftCertificates Available!
PROSPECT 280 Cheshire Rd (203)758-7788 Authentic Mexican Restaurant
From the Sea
Camarones al Ajillo 15.25
Fresh gulf shrimp sautéed in a garlic, tomato & white wine sauce
Camarones Mexicana 15.25
Fresh gulf shrimp sautéed with peppers, onions & white wine with Ranchera sauce
Shrimp Chimichangas 13.99 Crispy on the outside and bursting with our creamy cheese sauce and shrimp on the inside- Unbelievable! Camarones al Queso 15.25 Once you try this dish you will probably never order anything else! Fresh gulf shrimp smothered in our delicious creamy cheese sauce Baja Fish Tacos 13.95
Seasonal beer battered fish in soft flour tortilla, with cabbage and a tasty chipolte ranch & fresh lime
House Specialties Pescado Santa Fe 14.95 Cod fillets, sautéed with garlic and mild spices, served over vegetables with rice, black beans and avocado slices
Burritos Johnny 13.99 Chicken breast sautéed with peppers and onions, stuffed in flour tortillas and topped with our pipian sauce Pollo Mexicana 13.75 Breast of chicken cooked in a blend of wine, onions, peppers and our great Ranchera Sauce Tootsie Roll 13.25
A 12-inch spinach tortilla filled with sliced (beef) steak, romaine lettuce, sweet pimientos, sliced avocado and melted cheese, rolled & grilled
Taquitos al Carbon 13.25
Cubed sirloin steak, sautéed with a variety of spices, stuffed in our flour tortillas. Different and delicious
Carne Asada 14.75
Marinated flat iron steak cooked to your liking, topped with a juicy chimichirri sauce
Pollo Ajillo 13.25 Tender pieces of chicken sautéed in a blend of fresh garlic and tomatoes
~ small portion of our large menu ~
Our Famous Sizzling Fajitas Our Best Selling Dinners!!
Served with sour cream, guacamole, pico de gallo, rice, beans and warm tortillas Chicken or Beef or Mix......... 14.50 Shrimp..........................15.95 Mesquite Smoked Brisket....... 14.25 Supreme
(Beef, Chicken, Shrimp)..17.95
Pollo en Salsa Verde 13.25 Chicken cooked in our spicy green TomatilloChile sauce. A little spicy but very delicious Mole Poblano 13.75 (Traditional dish from Puebla) Breast of chicken cooked in our spicy Mole sauce. Sirloin Steak 14.95 Classic sirloin steak. Tender, juicy steak prepared to your liking
Seasonal Specials
Pollo al Jardin 13.95 Grilled chicken topped with a chopped spinach & avocado salad, served with roasted pepper vinaigrette Enchiladas Ancho 13.25 White corn tortillas filled with chicken, topped with a dark pasilla chile sauce and imported queso fresco Stuffed Poblanos 13.25 Fresh roasted poblano peppers filled with ground beef, rice and light spices, topped with a spicy chipolte cheese sauce
Tamales Are Back!....12.95
Ask your server about our daily Tamale Special!
Don’t Forget Tamale Thursday: Seafood, Chicken, Pork
Cajun Corner
New Orleans Style Seafood Gumbo 13.95 Shrimp, chicken and smoked sausage in a tasty soup, served over rice Blackened Chicken Fajitas 14.95 Tender chicken breast with Chef Ellis’ secret Cajun dusting, served sizzling with pepeprs and onions. Served with side garnishes, tortillas and black beans
Beers on Tap
Dos Equis XX•Nera Modelo
SPARTAN II
Italian-American Cuisine Open For Lunch Daily Specials From $6.99 & up or Stop In For Dinner OPEN EVERY NIGHT
Parties For All Occasions
Showers • Birthday Parties Communions • Graduation • Corporate Parties Business Meetings • Post Funeral • Can accommodate up to 75 people • Private Room & Full Service Bar • Special Banquet Menu Visit Our Lounge With 6 NEW Plasma Screen TVs
(860)276-0090 Hours: Sun-Thurs 11 am - 1 am Fri & Sat 11 am - 2 am
932 Meriden -Waterbury Turnpike • Rt. 322 • Southington (across from Tops IGA)
9 6 N O E N NE & DI
WI
I’S RESTAURANT & K A B
garlic bread.................................$3.25 ortolana hot antipasto................................$7.25 meat lovers italiano fried mozzarella......................$7.25 oceanica bruchetta bread.........................$5.95 clams casino 12 piece buffalo wings.............$8.95 philly steak giovanni penne mediterranean..............$12.95 buffalo penne ala vodka..........................$12.95 tortellini bolognese.............$12.95 lobster ravioli...........................$14.95 chicken strapazza....................$13.95 chicken voldostana................$14.95 chicken giovanni.......................$14.95 chicken cacciatore.................$14.95 shrimp fra diavlo.......................$14.95 shrimp scampi...............................$14.95 shrimp & broccoli alfredo......$14.95 veal marsala................................$15.95 veal parmigiana..........................$15.95 veal sorrentino..........................$15.95
7 South Main St. (across from Cheshire Academy)
www.grandapizzaofcheshire.com
203-250-0004
You already know our famous Apizza. This is a portion of our menu. OVERSTUFFED BREADS
All our breads are made to order - Eat in or take out Any combination of bread can be made for the same price 8.50 Each
Chicken Florentine Pepperoni & Provolone Spinach Chicken Cordon Bleu Eggplant Parmesan Spinach, Sausage Chicken & Roasted Peppers Steak & Cheese & Pepperoni Chicken Marsala Roasted Pepper & Provolone Broccoli Ham, Cheese & Broccoli Rabe Broccoli & Sausage Sliced Tomato Buffalo Chicken Sausage & Mozzarella
PICK A PASTA & PICK A SAUCE
Pasta Choices: Linguine, Penne, Fettucini, Cappellini or Rigatone Sauce Choices
Gnocchi, Tortellini or Cavatelle Add 2.00
Tomato Sauce
VEAL OR CHICKEN Francese
Sautéed in a delicate white wine & lemon sauce
Parmigiana
Thin cutlets lightly breaded & baked with red sauce and three cheeses
Marsala
Sautéed in a marsala demi glace w/fresh mushrooms
Picatta Sautéed in a delicate white wine, caper & lemon sauce
Florentine Francese topped with spinach
Linguine, Angel Hair, Rigatoni or Penne Add 2.00
8.95
Traditional red sauce
Marinara Sauce
11.25
Italian seasoned sauce
Garlic & Oil
11.25
Roasted & minced garlic in olive oil
Meat Sauce
11.25
Red sauce w/chopped sirloin
Italian sausage
11.25
Any Dinner can be ordered for lunch in smaller Portions
OTHER HOUSE SPECIALTIES Sausage, Peppers & Mozz.
11.50 Penne w/Roasted Peppers & Artichokes
12.50
Red sauce w/sweet Italian sausage
Fresh Clam Sauce
13.95
Penne w/Broccoli 12.00
Fresh clams & garlic lightly seasoned in a white or red sauce
Primavera
w/chicken add 3.00
Lobster Ravioli w/Vodka Sauce
12.95
14.95
Fresh seasonal vegetables sautéed with garlic in a white wine or marinara sauce
Meatballs
11.25
Red sauce w/ our homemade meatballs
Alfredo
11.75
Rich, white cream sauce. Add 1.00 for broccoli
Pesto
11.75
Fresh basil, olive oil, pine nuts & parmesan cheese
Rosa
Penne w/Rabe & Sausage
14.95
Gluten Free Pizza, Beer, Lunch & Dinner Menu
11.75
FOR THE KIDS
Hamburger & Fries Chicken (3) & Fries Penne & Meatballs Fried Dough
Rich red cream sauce
Penne ala Vodka
11.75
Vodka cream sauce
Fra Diavolo
11.25
Hot & spicy red or white wine sauce
Free Delivery!
Catering
6.50 6.50 6.50 4.50
BAKED PASTA SPECIALTIES Lasagna 11.50 Baked Ziti 9.95 Ricotta add 2.00
Ravioli 9.95 Stuffed Shells 9.95 Manicotti 9.95 With meatballs or sausage Add 2.50
GRAND OPENING
Serving Up Coffee, Company & Conversation Breakfast Served All Day Lunch & Dinner Daily Kids Menu SIZZLING SAUTÉED SPECIALS
ALL SPECIALS SERVED OVER PASTA, RICE OR POTATOES. SERVED WITH SOUP OR SALAD, AND PUDDING DESSERT Chicken ala Monica ----------13.95 Steak Teriyaki -------------------- 14.95 chicken, broccoli, melted mozzarella cheese, Chicken Teriyaki ------------------ 13.95 lime sauce, garlic and white wine sauce. Shrimp Scampi -------------------- 14.95 Veal Marsala ------------------14.95 Chicken Scampi ------------------- 13.95 Chicken Marsala -------------13.95 Seafood Fra Diavolo ------------- 14.95 Veal Francaise ----------------14.95 Linguine with Clam Sauce ---- 12.95 Chicken Francaise -----------13.95 (white or red) Filet of Sole Francaise -----14.95 Italian Chicken Florentine ---- 13.95 Chicken Picatta --------------13.95 Italian Sausage Broccoli Rabe13.95 Loin Pork Chops Picatta ---13.95 Chicken Alfredo ------------------- 13.95 Chicken Cacciatore ----------13.95 Seafood Alfredo Primavera -- 14.95 Chicken Cordon Bleu -------14.95 Shrimp Teriyaki --------------14.95 Chicken Penne ala Vodka ----- 13.95 BYOB—Bring in your favorite wine or beer to enjoy with one of our Chef’s Specials!
Serving Breakfast All Day
Hours:
r Seniount o Disc
3off
$
any purchase of $15 or more
5off
$
any purchase of $25 or more
Anna’s Diner Anna’s Diner Southington • 860-426-1313 Southington • 860-426-1313 With this coupon not valid with other offers or prior purchases. Offer expires 4-29-10.
With this coupon not valid with other offers or prior purchases. Offer expires 4-29-10.
% 50 off buy any 1 breakfast, lunch or
15%off
entire check
dinner entree, get 2nd of equal or lesser value 50% off Anna’s Diner Anna’s Diner Southington • 860-426-1313 Southington • 860-426-1313 With this coupon not valid with other offers or prior purchases. Offer expires 4-29-10.
With this coupon not valid with other offers or prior purchases. Offer expires 4-29-10.
F Monday-Thursday 6am-11pm 5% OFeck 1763 Meriden-Waterbury Road (Rt. 322) h Milldale, CT 06467 Friday & Saturday 24 Hours Entire C Sunday 6am-8pm
860-426-1313
Fax in your orders 203-272-3836
Hours:
Mon.-Fri. 7-3:00 Sat 8-2:00 Sun 8-1:00
Featuring overstuffed Sandwiches & Wraps Huge Salads ~ Soups Daily Specials Comfort Breakfast the way you expect it Giant 6 ft. Grinders Catering for all occasions Free Local Delivery - $20 minimum 532 W. Main St., Cheshire (Next to Pop’s) • 203-272-3838
Manor Inn Restaurant & Banquet Facility Appetizers
Fried Calamari - Generous portion of this house .......... 8.95 favorite with Cocktail or Marinara sauce
Texas Shrimp Lemon Vodka Martini - Simmered ...... 8.95
in a lemon vodka stock with Wild mushrooms Stuffed Mushrooms - With seafood stuffing,................ 6.95 lemon, butter & wine Escargots - Simmered in a Wild Mushroom Sherry sauce.7.95 Potato Skins - Baked with Cheddar cheese and bacon.... 5.75 Spedini di Mozzarella - Fried fresh Mozzarella in a....... 7.95 special sauce
Soups & Salads
Onion Soup....................................... cup 1.95 bowl 2.95 Classic Pasta Fagioli - Generous portion of ................. 4.50 this home style classic served with bread stick French Onion Soup au gratin - Served in a crock . ...... 4.95 w/melted Swiss cheese & croutons Chop Salad - A combination of fresh vegetables . .......... 6.95 diced and tossed with greens and Italian dressing Caesar Salad- with Romano, croutons, sharp cheese, . ... 6.95 & Romaine
Seafood
Fried Scallops - Sea scallops breaded with...................14.95 french fries & coleslaw
Baked Stuffed Jumbo Shrimp . ...............................17.95 Cracker seafood stuffing
Stuffed Filet of Sole Florentine - Seafood stuffing........16.95
and served over a bed of sautéed spinach Shrimp Monochino - 4 jumbo Texas white shrimp.......17.95 baked with Marinara sauce and Mozzarella and served over linguine Fish and Chips - Generous portion of fresh.................14.95 breaded Cod served with french fries and slaw Broiled Salmon - With lemon, butter, and wine. ..........16.95
Veal
Pasta
Sorrentino - Layered with eggplant, Parma prosciutto...16.95
clams simmered in Marinara sauce Lobster Ravioli - Tossed in a Pink Vodka sauce............16.95 Baked Stuffed Lasagna - Fillet with meat and ............12.95 Ricotta cheese topped with Mozzarella Gnocchi - Flour & potato dumplings tossed with...........12.95 Marinara sauce Penne ala Vodka - Pink cream sauce...........................12.95
Parmigiana - Breaded & baked with tomato sauce ........14.95
Spaghetti, Shells, Ziti, Linguine, or Angel Hair (Fettuccine or Cavatelli ...add 1.00) Meatballs, Sausage, Meat Sauce, Marinara, . ...........10.95 Mushroom Sauce, Broccoli, or Aglio Olio Sausage & Peppers over Linguine...........................12.95 Seafood Combo - Shrimp, scallops, and.....................18.95
Steak
London Broil - Charbroiled and served with Wild ........13.95 Mushroom brown sauce
Prime Rib au jus......... English 16.95...Regular 19.95...King 23.95 Now available Day and Night 7 days a week. Cooked in our slow roasting oven to perfection NY Sirloin Steak - 14 oz. choice sirloin ......................18.95 charbroiled to your liking
Surf & Turf.............................................................21.95 2 baked stuffed Shrimp & 6 oz. Filet Mignon
Filet Mignon.................................... 12 Oz. 22.95...8 oz 17.95
Tender filet charbroiled to your liking Broiled Pork Chops - Two extra thick lean chops........15.95 Charbroiled with a taste of excellence. With sautéed onions, mushrooms, & hot Cherry peppers ... add 1.95
& Mozzarella baked and served w/Marinara & brown sauce Braciola of Veal - Tender veal filled with Parma...........18.95 prosciutto, cheese, & spinach battered, sautéed with Mushroom and brown sauce Veal Sinatra - Stuffed with Sea scallops and shrimp, . ....18.95 battered & simmered with a brown sherry gravy Veal Scarpiello - Sautéed with sun-dried tomato, Cherry . .. 16.95 peppers, olive oil & garlic sauce over Angel Hair pasta
Chicken
& Mozzarella
Chicken Cacciatore - Classic bone-in pieces................14.95
simmered in Marinara sauce w/peppers, onions, & mushrooms Chicken Napoli - Sautéed with tomato, roasted red.....15.95 peppers, & topped w/cheddar cheese in a creamy garlic sauce Florentine - Tender pieces simmered in a lemon &.......16.95 wine sauce served over a bed of sautéed spinach Chicken Princess - Crab meat & Swiss stuffing then. ....16.95 topped with a white Cognac sauce
Banquets & Receptions from 15 to 150 people. Available 7 days a week.
Catering $895
pp Pick-up
Fresh mixed green salad w/dressing, ziti, oven roasted potatoes, vegetables, rolls and butter, and choice of two... meatballs, roasted chicken, sausage & peppers, eggplant, parmigiana, cold cut platter or top sirloin. Includes plates, utensils and napkins.
www.ManorInnRestaurant.com 1636 Meriden/Wtby Road • (Rt. 322) Southington • 860-628-9877
“Very good.” T H E N E W YOR K T I M E S
Z AG AT RAT E D
simply delicious!
TA K E - O U T • B A N Q U E T S • G I F T C E R T I F I C AT E S
restaurant & wine bar TUES.
- F R I . LU N C H TUES . - SAT. DINNER RRT 10, CHESHIRE EXIT 3 OFF I-691
[203] 272-3584
h C i l t a d n a’s u A 3931 Whitney Ave. (Rt. 10) Hamden Large deck overlooking Sleeping Giant Golf Course Serving Lunch & Dinner Daily
Voted Best Mexican Restaurant, New Haven Advocate 2007-2009
Serving all your Mexican and American favorites •Fajitas, Quesadillas, Burritos, Tacos •Char-Broiled Burgers, Steaks, and Chicken •The Freshest Seafood •Wings, Nachos, and More •Full Kids Menu $5.95 Kids Eat Free Sundays 4-8 p.m.
Private Parties and Catering Available www.auntchilada.com • 203-230-4640
Michael’s Trattoria Authentic Italian Cuisine ZAGAT Survey Award Winner 334 Center Street Wallingford, CT 203-269-5303
www.michaelstrattoria.com Dinner Entrees
PASTA ENTREES Meat Lasagna Eggplant Parmigiana Fettuccine Alfredo Chicken and Spinach Alfredo Penne alla Vodka Cappellini with Spinach & Capers, Sauteed with Olive Oil & Garlic Penne with Basil, Roasted Red Peppers and Sausage Cavatelli with Broccoli Rabe & Sausage in a white Wine Garlic Sauce Wild Mushroom Ravioli, with a Mushroom Demi-Glace Lobster Ravioli, with Shrimp, in a Vodka Sauce Cheese Ravioli, with Spinach, in an Alfredo Sauce Spaghetti and Meatballs or Sausage CARNE ENTREES New York Strip Steak, Black Angus Steak, Flame Broiled, with Garlic Bread & Garlic Mashed Potatoes FIlet Mignon, 8 oz. Filet with an Au Poive or Portobello Mushroom Demi-Glace, with Garlic Mashed Potatoes New Zealand Rack of Lamb, Prepared with a Mint Demi-Glace and served with Garlic Mashed Potatoes VITELLO ENTREES Veal Piccatta, Sauteed Veal, served in a Lemon, Caper & white Wine Sauce, with a touch of Demi-Glace Veal Sorrento, Sauteed Veal, with Proscuitto, Mozzarella, with a light brown Sage Sauce with Veal Parmigiana, Breaded Veal, topped with Tomato Sauce and Mozzarella, served with Pasta Veal Marsala, Sauteed Veal, in a Marsala Wine & Mushroom Sauce POLLO ENTREES Chicken & Artichokes, Sauteed Chicken, Artichoke Hearts, Roasted Peppers, & Eggplant in a Plum Tomato Sauce Chicken Piccatta, Sauteed Chicken, served in a Lemon, Caper & white Wine Sauce, with a touch of Demi-Glace Chicken Parmigiana, Breaded Chicken, topped with Tomato Sauce and Mozzarella, served with Pasta Chicken Marsala, Sauteed Chicken in a Marsala Wine & Mushroom Sauce PESCE ENTREES Scallops Amante, Scallops Over Cappellini with Spinach, & Sun-dried Tomatoes, in a white Wine Sauce Swordfish Florentine, Egg Battered Sauteed Swordfish, in a Plum Tomato Sauce with Capers & Olives, served over Spinach. Swordfish Puttanesca, Slices of Swordfish, in a Plum Tomato Sauce with Capers & Olives, served over Penne Salmon, Fresh Baked Salmon, with a Creamy Dill Sauce, served with Spinach Seafood Linguine, Shrimp, Clams & Mussels, Sauteed in a Red or White Sauce, served over Linguine Fresh Clams, Sauteed in a Red or White Sauce, served over Linguine Fresh Mussels, Sauteed in a Red or White Sauce, served over Linguine Shrimp Sherry, Jumbo Shrimp, Served with Peppers & Mushrooms, in a lightly creamed Sherry Sauce, served over Pasta. Shrimp alla Vodka, Jumbo Shrimp, served with a blend of Tomato Sauce, Cream & Vodka, served over Penne. Zuppa Di Pesce, Lobster Tail, Clams, Mussels, Shrimp & Scallops, over Linguine in a Red or White Sauce.
PLEASE CALL FOR OUR FULL APPETIZER & LUNCH MENU OR GO TO OUR WEBSITE WWW.MICHAELSTRATTORIA.COM
529 West Main Street, Cheshire (203) 272-7297 • cheshirerossini.com
Lunch Specials
Wraps............................$5.99 * All wraps come with a bag of chips Turkey Roast Beef Salami Ham Tuna Veggie Buffalo Chicken Chicken Caesar
Your hosts: Luigi Fusco, his father Ralph and Antonio Rossini
Homemade Flatbread.......$5.99 Eggplant Parmesan Meatball Parmesan Chicken Parmesan Hot Ham and Salami
Soup and Salad.......$5.99 *Ask your server for the soups of the day
Mini Pizza.......$4.90 *Toppings $1.00 each Summer Hours
Monday & Tuesday 4:00 p.m. to 10:30 p.m. Wednesday & Thursday 11:00 a.m. to 11:00 p.m. Friday & Saturday 11:00 a.m. to 11:30 p.m. Sunday 3:00 p.m. to 10:30 p.m.
This is one of our dining rooms. Winter Hours
Monday & Tuesday 4:00 p.m. to 10:00 p.m. Wednesday & Thursday 11:00 a.m. to 10:00 p.m. Friday & Saturday 11:00 a.m. to 11:00 p.m. Sunday 2:00 p.m. to 10:00 p.m.
Outdoor Patio!
Dinner Served from 5 pm daily
Live Entertainment!
22 Beers on Tap!
171 Quinnipiac St., Wallingford • 203-949-8022 www.theolddublin.com Sample of menu, some items available Tuesday through Saturday only.
Irish Specialties
Beer battered North Atlantic cod fillet served with our hand cut fries, tartar sauce, and lemon.
Fresh seasonal vegetables sauteed with braised onions, carrots and roasted peppers in a garlic white wine broth with penne pasta, served with grilled French bread. Add grilled chicken breast 3. Add sauteed shrimp 6.
Irish sausages served with our hand cut fries and Bachelors Irish beans.
Beer battered North Atlantic cod fillet served with our hand cut fries, tartar sauce, and lemon.
Fresh seasonal vegetables sauteed with braised onions, carrots and roasted peppers in a garlic white wine broth with penne pasta, served with grilled French bread. Add grilled chicken breast 3. Add sauteed shrimp 6.
Irish sausages served with our hand cut fries and Bachelors Irish beans.
Sandwiches & Burgers
Our grilled burger topped with crispy Irish bacon, melted jack & cheddar, and grilled tomato.
Golden fried fillet of cod with lettuce, tomato, and melted American cheese
House made crab cake pan fried golden brown and served on a soft roll with lettuce, tomato, and a creole remoulade. Our grilled burger topped with crispy Irish bacon, melted jack & cheddar, and grilled tomato.
Golden fried fillet of cod with lettuce, tomato, and Grilled chicken breast topped with crispy bacon and melted American cheese
our Cajun bleu cheese mayo on a toasted baguette.
Grilled chicken breast tossed in buffalo sauce and topped with sliced cucumber, lettuce, tomato and creamy Ranch dressing on a toasted roll.
House made crab cake pan fried golden brown
Salads Grilled chicken breast tossed in buffalo sauce and topped with sliced cucumber, lettuce, tomato and creamy Ranch dressing on a toasted roll.
Corned Beef, melted andlettuce, sauerkraut with 1000 Island and served on a softSwiss roll with tomato, dressing toasted rye bread. and a creoleon remoulade. Grilled chicken breast topped with crispy bacon and our Cajun bleu cheese mayo on a toasted baguette.
Grilled strips of Buffalo chicken served over a bed of crisp greens with red onion, cucumber, tomato, and Corned Beef, melted Swiss and sauerkraut with 1000 Island gorgonzola crumbles. Served with Bleu Cheese dressing. dressing on toasted rye bread.
Crisp Romaine, red onion and croutons tossed in Caesar dressing.
Grilled strips of Buffalo chicken servedGrilled over astrips bed ofof Buffalo chicken served over a bed of crisp greens with red onion,Grilled cucumber, crisp tomato, greens andwith chicken red onion,served cucumber, tomato, and strips of Buffalo over a bed of gorgonzola crumbles. Served with Bleu gorgonzola Cheese dressing. crumbles. Served with Bleu Cheese dressing.
crisp greens with red onion, cucumber, tomato, and gorgonzola crumbles. Served with Bleu Cheese dressing.
We also have a large selection of appetizers and pub fare. Traditional Irish Music Sessions on Thursdays
Fresh seasonal vegetables s carrots and roasted peppers with penne pasta, served with Add grilled chicken breast 3.
Live music every Friday & Saturday night Outdoor Patio
Our grilled burger topped with crisp melted jack & cheddar, and grill
liver e D We s in a e r a l to al hire s e h C
Open
1 96
9 - 2010
Happy Hour
7 day Sun. s & Mo n. 11 Tues .&T hurs. -8 Fri. 1 111-10 Sat. 1 9 1-9
Tues. - Thurs. 4-6 pm $2 Domestic Beers • $3 Imported Beers $3 Wine • Free Snacks
Specialty Pizzas • Hot & Cold Subs Buffalo or BBQ Wings • Dinners Soups • Salads • Beer & Wine Catering for all occasions on or off premises
155 Highland Ave, Cheshire Maplecroft Plaza
Freshly made stuffed breads
203-272-9454 203-272-0492
“Where Tradition Never Gets Old”
Greater Waterbury's Favorite Italian Restaurant for over 35 Years! Open 7 Days a Week for Lunch and Dinner Just Minutes to the Palace and Seven Angels Theatre!
Roman Night every Monday-Thursday evening 4 courses...$20 Upper Casual Full Service Bar Menus for all Occasions Outdoor Dining Extensive Wine List
Martini Madness Children's Menu Full Take-Out Party Trays Gift Cards
10% Discount for Cheshire Residents when this ad is mentioned. Good thru 4-3-10
111 Thomaston Avenue, Colonial Plaza, Waterbury
203.755.1148
Monday - Thursday 11AM-10PM, Saturday- 11AM-11PM, Sunday 12PM-10PM
Please visit www.sanmarinos.com for all our menus, directions and specials!
The Fin Is In
s ’ n i F Yellow RILLE
DG SEAFOO
t é ed C l a
la a ms C
Pan Se
Sau
Grilled Lon
br e se
g
Veal Chop d e n Bo
are
dS
c al l o ps
BOILED LOBSTER DINNER Every weekend WEDS. 1/2 PRICE RAW BAR
1027 S. Main St., Cheshire (In the Everybody’s Plaza)
Gift Cards Available
-WELLFLEET O YSTERS -CLAMS ON THE HALF SHELL -U-10 SHRIMP COCKTAIL
SUN. & MON. 1/2 PRICE BOTTLES OF WINE Look for our Spring & Summer menu
www.yellowfinsseafoodgrille.com
(203) 250-9999