THIS WEEK'S MENU THE CITY ACADEMY, HACKNEY WEEK 1: 2ND SEPT, 23RD SEPT, 14TH OCT
MONDAY
MAIN MEAL MEAT
DESSERT
MAIN MEAL VEGETARIAN
HOMEMADE BREAD
Jerk chicken thigh with rice and peas
Homemade cookie
Sweet potato and chickpea korma with fragrant rice
TUESDAY
Wholemeal herby bread
MAIN MEAL MEAT
DESSERT
MAIN MEAL VEGETARIAN
HOMEMADE BREAD
Lamb lasagne with mixed leaf, tomato and cucumber salad Vegetable bolognaise with spaghetti and mixed leaf, tomato and cucumber salad
WEDNESDAY
MAIN MEAL MEAT
Sweet chilli caramelised roast chicken breast with roasted new potatoes and thyme-baked root vegetables
MAIN MEAL VEGETARIAN
Summer vegetable pie with roasted new potatoes and thymebaked root vegetables
THURSDAY
Banana
Garlic bread
DESSERT
Strawberry shortcake mousse
HOMEMADE BREAD Garlic and herb bread
MAIN MEAL MEAT
DESSERT
MAIN MEAL VEGETARIAN
HOMEMADE BREAD
Jalfrezi lamb patties with rice, mint raita and mango chutney Mixed bean chilli burrito with rice
FRIDAY
Apple
Mixed vegetable bread
MAIN MEAL MEAT
DESSERT
MAIN MEAL VEGETARIAN
HOMEMADE BREAD
Breaded fish fillets with chips and peas Bean burger with chips and peas
OUR MEALS ARE ALL HOMEMADE ON SITE EVERYDAY USING ONLY FRESH, SEASONAL PRODUCE FROM THE UK!
Satsuma
Thyme bread
WE MAKE OUR OWN LOW FAT YOGHURT FRESH ON SITE AND USE THIS AS THE BASE FOR OUR DELICIOUS MOUSSES & CHEESECAKES!
WE ONLY EVER USE FREE RANGE EGGS ACROSS OUR BUSINESS & OUR MEAT IS SUSTAINABLY SOURCED FROM UK FARMS!
THIS WEEK'S MENU THE CITY ACADEMY, HACKNEY WEEK 2: 9TH SEPT, 30TH SEPT, 21ST OCT
MONDAY
MAIN MEAL MEAT
DESSERT
MAIN MEAL VEGETARIAN
HOMEMADE BREAD
Shepherd’s pie with a minted mash topping, peas and cauliflower Tagliatelle with a creamy mixed pepper and mushroom sauce
TUESDAY
Banana
Rosemary and thyme bread
MAIN MEAL MEAT
DESSERT
MAIN MEAL VEGETARIAN
HOMEMADE BREAD
Mediterranean chicken pasta bake with mixed salad Summer vegetable lasagne with mixed salad
Chocolate brownie cheesecake Basil and garlic bread
WEDNESDAY
MAIN MEAL MEAT
Roast turkey breast with cranberry stuffing, roast potatoes and broccoli
MAIN MEAL VEGETARIAN
Linda McCartney’s vegetarian sausages in a sticky red onion gravy with roast potatoes and broccoli
THURSDAY
DESSERT Apple
HOMEMADE BREAD Thyme bread
MAIN MEAL MEAT
DESSERT
MAIN MEAL VEGETARIAN
HOMEMADE BREAD
Coconut chicken curry with sweet potato served with citrus rice Lentil and potato dahl served with citrus rice
Oatmeal cookie Cumin bread
FRIDAY
MAIN MEAL MEAT
DESSERT
MAIN MEAL VEGETARIAN
HOMEMADE BREAD
Battered fish with chips and beans
Pear
Cheese and vegetable pasty with chips and beans
OUR MEALS ARE ALL HOMEMADE ON SITE EVERYDAY USING ONLY FRESH, SEASONAL PRODUCE FROM THE UK!
Chunky cob bread
WE MAKE OUR OWN LOW FAT YOGHURT FRESH ON SITE AND USE THIS AS THE BASE FOR OUR DELICIOUS MOUSSES & CHEESECAKES!
WE ONLY EVER USE FREE RANGE EGGS ACROSS OUR BUSINESS & OUR MEAT IS SUSTAINABLY SOURCED FROM UK FARMS!
THIS WEEK'S MENU THE CITY ACADEMY, HACKNEY WEEK 3: 16TH SEPT, 7TH OCT
MONDAY
MAIN MEAL MEAT
DESSERT
MAIN MEAL VEGETARIAN
HOMEMADE BREAD
Moroccan lamb tagine with vegetable cous cous Mixed bean enchilada with vegetable cous cous
Satsuma
Tomato bread
TUESDAY
MAIN MEAL MEAT
DESSERT
MAIN MEAL VEGETARIAN
HOMEMADE BREAD
Sweet and sour chicken with vegetable rice
Banoffee cheesecake
Sweet and sour vegetables served with rice
Basil and tomato bread
WEDNESDAY
MAIN MEAL MEAT
Traditional roast chicken with stuffing, savoy cabbage and roast potatoes
MAIN MEAL VEGETARIAN
Tomato and basil quiche with roast potatoes and savoy cabbage
THURSDAY
MAIN MEAL MEAT
Lamb and onion pie with shortcrust pastry served with herby new potatoes, sweetcorn and broccoli
MAIN MEAL VEGETARIAN
Cheese, leek and mushroom pie shortcrust pastry served with herby new potatoes, sweetcorn and broccoli
FRIDAY
DESSERT Apple
HOMEMADE BREAD
Beetroot and herb bread
DESSERT Banana
HOMEMADE BREAD Chunky bread
MAIN MEAL MEAT
DESSERT
MAIN MEAL VEGETARIAN
HOMEMADE BREAD
Fish fingers, chips and beans
Vegetable calzone pizza with chips and beans
OUR MEALS ARE ALL HOMEMADE ON SITE EVERYDAY USING ONLY FRESH, SEASONAL PRODUCE FROM THE UK!
Chocolate and pear fudge sponge with custard Tomato bread
WE MAKE OUR OWN LOW FAT YOGHURT FRESH ON SITE AND USE THIS AS THE BASE FOR OUR DELICIOUS MOUSSES & CHEESECAKES!
WE ONLY EVER USE FREE RANGE EGGS ACROSS OUR BUSINESS & OUR MEAT IS SUSTAINABLY SOURCED FROM UK FARMS!