ct Grand Ledge High School’s
The Comets’ Tale
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From scarves to outdoor activities, don’t miss out this fall
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A sprinkle of success
Volume 47 Issue 3 November 2014 820 Spring St. Grand Ledge MI 517-925-5848
After becoming a finalist in a local business competition, senior Brittany Belding expands her business Hooray! Cupcakes! after a previous attempt to run the business. Brittany uses local fresh ingredients to make all of her desserts.
Senior Brittany Belding bakes something sweet for her business Hooray! Cupcakes! Sarah Clinkscales ‘15 Managing Editor
T
he first time senior Brittany Belding tried to sell cupcakes, it went horribly wrong. At a MSU football game her younger sister, Olivia Belding, and herself sold cupcakes to people tailgating in the freezing cold parking lot, but most people flat out ignored her. Since her first cupcake adventure Brittany ’s baking business Hooray! Cupcakes! has taken off. Sales picked up during her junior year, now she gets orders for cupcakes at least once a week. Her most ordered item is chocolate caramel cupcakes. The purple cardboard wraps on the outside add a touch of elegance and the frosting swirls to a point. Brittany only accepts a minimum order of a dozen which costs $18, cheaper than the local bakeries.
“I’m just having fun,” Brittany said. “I get to do something that expresses my creativity and make people happy. I like to move around and work with my hands, not sit behind a desk and type papers much to the surprise of most GLHS students.” Brittany ’s dad, English teacher Jeff Belding, taught Brittany all the tips and tricks of the trade and encouraged her baking business. He started baking with simple ‘Elmo frost by numbers’ to more extravagant cakes. “I had an easy-bake-oven when I was little,” Brittany said. “I took it much more seriously than the other girls did.” Her cupcakes are made from the best local and fresh ingredients that she can find. The eggs Brittany buys are from a local farm on M100. She mixes her own dry ingredients for cakes and See BELDING on page 4
With frosting added to finish the cupcake, Brittany finishes an order of cupcakes. The cupcakes shown above are chocolate cupcakes with nutella frosting. To place a Hooray! Cupcakes! order you can call or find Brittney at school, she works in the school annex during third hour. Photos by Sarah Clinkscales/The Comets’ Tale
Cometin-charge Bry Leach ‘15 News Editor
This school year, some changes have been seen in the school setting. New safety procedures were practiced in October, and students have been restricted with their inschool fundraising. What hasn’t changed, however, is the school’s use of PBIS lessons, which started last year. On the first day of school, a review of 2013-2014 lessons was presented, and in November more lessons will be introduced. Safety-As ordered by Eaton county, students in October were required to practice an evacuation plan for a lockdown drill. This is one of three that students will be doing this year, as opposed to the two lockdown drills in previous years. Another improvement to the school’s safety plan is the introduction to an unannounced lockdown drill, which will occur during lunch or passing time later in the year. No teachers or students will be notified of the drill, which will hopefully feel more real to unexpecting patrons. Fundraising-As ordered by the Safe Snacks in Schools initiative this year, candy bags are not allowed to be sold in school along with other unhealthy snacks. Personal fundraising of the candy bags is also prohibited by the school itself, because of the lack of accountability for where the money raised goes. PBIS - The next focus for the program that promotes positive behavior in school will be behavior at indoor events. Although he does not think it has been an issue in the past, he wants to reiterate the appropriate behavior at events in anticipation of a successful basketball season overall.
Local pizza eatery slices a piece of their profits to GLPS 109 Students at GLHS voted on what their favorite Hungry Howie’s crust flavor was: here are the results
Taylor Kennaugh ‘16 Staff Writer
Everyone always hears about schools not having a big enough budget and that they are in need of more funding, and there is constantly some sort of schoolsponsored fundraiser going on. This year, the Hungry Howie’s in downtown Grand Ledge is joining in on these school fundraisers. “Schools are able to choose up to two dates per month as donation nights,” Hungry Howie’s director of operations Matt Jobson said. “On those dates, we donate 10 percent of the entire day’s sales back to the school.” The pizza franchise will be donating to a Grand Ledge school on certain days of the month, from September to May. The Holbrook early childhood center, Willow Ridge and Beagle elementaries, and Hayes middle school have picked days throughout the school year that they will be getting money. Every first and third Thursday of the month, the money will be donated to Holbrook. On the third Wednesday it will be donated to Willow Ridge. Beagle will get the proceeds on every second Thursday, and Hayes on every fourth Wednesday. “Our first effort only resulted in $84,” Willow Ridge principal Jill Mangrum said. “While that is not substantial, it is a start.” Although the first date was not a
Sesame: 0% Butter: 1.8% Ranch: 2.8% A portion of proceeds from Hungry Howie’s will be donated to GLPS. On selected dates the business will donate 10 percent. These donations will help benefit a variety of programs. Photo by Michael Wilson/The Comets’ Tale huge success for Willow Ridge, the proceeds tend to increase as more people find out about the program and participate. One school ended up increasing their proceeds by $300 on the second evening of the program. “Through fliers sent home with the kids, end-of-day announcements, the school newsletter, and wordof-mouth, we inform parents each time a donation night is coming up,” said Jobson. Some customers believed they would be getting a 10 percent discount off of their purchase, when that 10 percent would actually be going to the school. The customers still pay the normal
price for their order. “I do not believe that will stop people from taking advantage of the donation to their home school, it was just a misunderstanding,” Mangrum said. The program is just starting out this year in the Grand Ledge district, but there are high hopes for it to be successful in the long run. “Although this is a new program for Grand Ledge, we have been running it in our company for the past four years and it has been a rousing success,” Jobson said. See HUNGRY HOWIE’S on page 4
Butter Cheese: 33.9%
Cajun: 1.0%
Garlic Herb:
55% Original: 3.7% Onion: 1.8%
Makenzie Chapin: Hungry Howie’s Employee
While working at Hungry Howie’s, senior Makenzie Chapin enjoys the relaxed environment. Sometimes when there is a high school football game they could provide close to 200 pizzas. They supply for the football team, the marching band members and the concession stand. The most difficult task is to make sure the right pizzas go to the right place with the right toppings and cut. During her shifts she works with customers and takes pizzas out of the oven.