Tuna mayonnaise with sweetcorn
A hot sandwich filled with beef brisket, melted cheese & a cheese bechamel
pesto & leaves
MAINS LIGHT BITES
ROASTED SQUASH & FALAFEL
Served with mixed seeds, chilli sauce & mint dressing
Topped with grated cheddar cheese
Roasted mushrooms in a creamy blue cheese sauce
With hash brown, lettuce, tomato & house burger sauce
Vegetarian option available
Served with a Milanese risotto & charred broccoli
Served with a spicy tomato dipping sauce
SOUP OF THE DAY
Served with bread
BBQ CHICKEN WINGS
Served with a sour cream dip
CHICKEN LIVER PÂTÉ
Served with toast & salad
In a spiced pumpkin & apple sauce, with an oat & sage crust & chicken fat potatoes
ROSTI
Parsnip, cashew & chickpea rosti, Boston style beans
& TARRAGON
With new potatoes, salad & coleslaw
Served with olive oil & balsamic
PLEASE NOTE
Food not ordered together will not be served together. We do not offer multiple courses, food will be brought once it is ready. Parties over 6 must pre-order.
Served with bread & butter V Df
PASTA BOLOGNESE
Topped with grated cheddar cheese
& BLUE CHEESE
Skin-on fries topped with shredded beetroot, blue cheese & crispy onions
KOREAN CHICKEN
Skin-on fries topped with Korean chicken, crispy kale, vegetable slaw & sesame oil
All profits from our independent restaurant go straight back into supporting the venue, which is a registered charity allowing us to offer quality cultural experiences, entertainment and activities for our community.
PLEASE NOTE
All of our food is fresh and cooked from scratch, so we appreciate your patience after ordering.
IN A RUSH?
Our quiche and salad bar is pre-prepared and our Light Bites can be made quicker.
DON’T SEE YOUR FAVOURITE?
Our menus change seasonally but we are very open to your suggestions, please let us know if there is something you’d like to see!