Festive Roast K2 Beef Brisket

K2 BEEF

10 MINUTES PREP TIME | 8 HOURS COOK TIME | SERVES 4

INGREDIENTS

1 K2 beef brisket Olsson’s Sea Salt Rub ‘The Great White’ 1 jar ‘Have a Real Go’ beef broth Water Sprigs fresh rosemary

METHOD

1. Preheat oven to 200C. 2. Generously sprinkle K2 beef brisket with Olsson’s Sea Salt Rub, rub into both sides of beef. 3. Place beef into a deep roasting pan. 4. Add ‘Have a Real Go’ beef broth. 5. Top up with water until beef is ½ submerged in liquid. 6. Add rosemary sprigs. 7. Seal roasting pan with 3 layers of alfoil. 8. Place roasting pan into oven and immediatley turn temperature down to 150C. 9. Allow 8 hours for K2 beef brisket to cook until tender. 10. Slice and serve. Notes: Left over K2 beef brisket is perfect pulled apart and added to asian salads or used on a slider with a slaw.

K2 beef brisket is certified organic, grass fed and finished beef grown on kandanga farm in the sunshine coast hinterland. Have a Real Go beef broth is produced at Mary Valley small goods, Carters Ridge using only K2 beef bones and certified organic vegetables. K2 beef, Have a Real Go beef broth and Olsson’s Seat Salt Rubs are available for purchase from: Kandanga Farm Store Kandanga Greenacre Organics Verrrierdale Greensmith Grocers Minyama Farmer & Sun Gympie