Sneak Picanha

You can feel it as soon as you step into a classic Brazilian steakhouse — the energy, the party atmosphere, all those different meats ready to be shaved on to your plate.

Now, you can offer guests a similar experience with your own version of the traditional churrascaria. A Braveheart® Angus Sirloin Coulotte is cut lengthwise into three pieces, rolled like a jelly roll, and secured with a large metal skewer. Grill the picanha steaks for up to 30 minutes, then simply brush with a little garlic butter and a squeeze of lemon.

Skewer, grill, and slice for service — that’s it! Guests will be able to share the amazing experience they are having on social reels right at the table.

Excellence You Can Taste

Braveheart Beef uses a one-of-a-kind PathProven® program to deliver taste, quality, trim, and consistency that sets the industry standard in meat. Your customers will be able to tell the difference.

Dive into the rich, zesty dip of Chili Con Carne — featuring Braveheart Sirloin and Contigo® Chipotle Pepper.

Braveheart Sirloin Flap

259445 | GC636

Immediate processing ensures an unprecedented level of freshness