All That Jasmine

Here’s another appealing turf ‘n’ garden summer salad — this time with an Asianinspired twist.

Juicy Angus skirt steak from our Contigo® line is marinated overnight in a flavor-rich Asian Pride® Teriyaki Sauce. Grill the delectable meat and serve over a vibrant jasmine rice plate, tossed with Village Garden® Sesame Ginger Dressing and sweet hearts of palm from Asian Pride.

Crunchy cashews, edamame, Mandarin orange slices, and a Peak® Arcadian Blend form a bed of complementary textures and fresh, summery colors. Suggest a light, crisp beer or wine to pair with the layered salad as guests bask in your outdoor spaces.

Asian Pride Teriyaki Sauce

555307 | BW786

A rich soy flavor offset by fruity sweetness, with a lightly thickened texture perfect for marinades

Asian Pride Edamame 558079 | FN660

A firm bite and delightful, crisp snap — ready for use after a quick thaw

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Asian Pride Hearts Of Palm

548130 | FM854

Authentic imported product provides versatility

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ASIAN PRIDE® BABY CORN

548129 | D3900

Mild, sweet, earthy flavor

Chef Talk

The sweet, salty delight of teriyaki heightens the flavor of the beef while taking caramelization to a whole new level, and goat cheese hits your palate with creamy brightness that helps balance the flavors of the salad.

Need a cost-effective, yet trendy dish to add to your menu?

Tap into global flavor trends by spicing up side dishes like fries and rice. According to research, most of the global ingredients that are trending with fries are Mexican or Southwest-inspired, so consider topping them with Simplot RoastWorks® Flame-Roasted Sweet Corn & Pepper Blend for a spin on Mexican street corn. Or explore Asian flavors by adding togarashi spices to Simplot Conquest® Delivery+® Clear Coated Straight Cut Fries