The Dartmouth 05/27/14

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VOL. CLXXI NO. 90

SHOWERS

TUESDAY, MAY 27, 2014

HANOVER, NEW HAMPSHIRE

Withchanges,Panhell aimstoincreaseequity andtransparencyinrush

TASTE THE RAINBOW

HIGH 68 LOW 48

Panhell will cut rush budgets, standardize the number of round-two invitations and introduce a database.

By KATE BRADSHAW The Dartmouth Staff

JOSH RENAUD/THE DARTMOUTH STAFF

ARTS

‘THE PILLOWMAN’ DRAWS LAUGHS AND GASPS PAGE 8

Kripa Dongol ’16 and other students celebrate Holi on Wheeler Lawn Saturday.

Every potential new member will get called back to four houses in the second round of sorority recruitment this fall, one in a series of changes announced by the Panhellenic Council. If a potential new member is not called back to

SHANAHAN: BURSTING THE BUBBLE PAGE 4

PARAJULI: POLICY AND PREVENTION PAGE 4

SPORTS

SAYING GOODBYE TO OUR SENIOR COLUMNISTS PAGE 7

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SEE PANHELL PAGE 3

Focus group to tackle Students seek funding online Banner Student flaws B y MIGUEL PEñA

OPINION

four different houses, she will be randomly assigned to additional houses to fill up the set of four. Other changes include a Blackboard website that will centralize information and smaller budgets for houses. The Blackboard site will explain the mechanics of recruit-

The Dartmouth Staff

B y ROSHAN DUTTA The Dartmouth Staff

Starting this fall, director of academic and campus technology services Alan Cattier will lead a focus group dedicated to improving Banner Stu-

dent, an online student information system. The decision was made earlier this month following a winter term Improve Dartmouth post that urged the College to “ModernSEE BANNER PAGE 3

As thousands of students prepare to work internships this summer for little or no pay, some have turned to crowdfunding to cover basic living and travel costs. Crowdfunding allows individuals to post online descriptions of their needs

Gallira ’12 forays into artisanal tomato sauce B y amelia rosch

The Dartmouth Staff

After returning from a consulting stint in South Sudan and quitting his job at a Boston executive search firm, Matt Gallira ’12 took inspiration from the dinners he would cook for friends and decided to start the Atlantic Ave. Company, a start-up that makes artisanal tomato sauce at a firehouse kitchen in Wayne, New Jersey.

and receive donations from friends or anonymous donors. Emmanuel Hui ’17 plans to spend the summer in Fiji working as an unpaid intern with the United Methodist Volunteers in Mission, where he will shadow doctors and educate the island’s residents about disease prevention. Hui decided to launch a

campaign on crowdfunding platform GoFundMe after he didn’t get funding from the College. His five-week internship fell short of the Tucker Foundation and the Dickey Center’s eight-week length requirements. Hui, who has raised $650 of his $2,000 goal, said he SEE FUNDING PAGE 2

WE REMEMBER THEM

Since its founding in 2013, the company has expanded to selling sauce in five stores in New Jersey and one in New York City, and takes online orders from as far away as Japan. Gallira said that one of his first challenges was figuring out how to brand and differentiate his sauce, making it stand out in the already-crowded artisanal foods market.

SEE GALLIRA PAGE 5

JIN LEE/THE DARTMOUTH SENIOR STAFF

Veterans and ROTC students held a wreath-laying ceremony on the Green on Monday.


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