VOL. CLXXVIII NO. 4
FRIDAY, MAY 14, 2021
HANOVER, NEW HAMPSHIRE
Annette Gordon-Reed to be Class India’s COVID-19 of 2021 Commencement speaker crisis spurs Dartmouth communities into action BY Manasi Singh
The Dartmouth Staff
This article was originally published on May 11, 2021.
JOHN ODLAND/THE DARTMOUTH
Gordon-Reed served on the Board of Trustees from 2010–2018.
BY THE DARTMOUTH SENIOR STAFF This article was orginally published on May 10, 2021. Pulitzer Prize-winning historian and Harvard University law professor Annette Gordon-Reed ’81 will be the Class of 2021 Commencement speaker, the College announced Monday afternoon. Gordon-Reed will deliver the main address and receive an honorary degree during the June 13 ceremony. Gordon-Reed is the Carl M. Loeb University Professor at Harvard. Previously, she has held professorships at the University of Oxford and the Radcliffe Institute for Advanced Study at Harvard. Her seminal work, “The Hemingses of Monticello: An American Family,” follows the history of enslaved woman Sarah Hemings — with whom her owner and former president Thomas Jefferson
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had several children — and Hemings’ family. For the book, Gordon-Reed won the 2008 National Book Award and the 2009 Pulitzer Prize for history. A fellow of the American Academy of Arts and Sciences and a member of the American Philosophical Society, GordonReed has also received a breadth of other accolades throughout her career, including the Frederick Douglass Book Prize, a Guggenheim fellowship in the humanities and the National Humanities Medal. Since her graduation, GordonReed has remained engaged with the Dartmouth community. She was a member of the Board of Trustees from 2010 to 2018 — bringing an academic perspective to the Board, according to community members at the time — and a panelist at the 2013 inauguration of College President Phil Hanlon. She has also given talks on campus about Jefferson and the Constitution.
Dunk’s opening weekend a slam dunk
BY Jacob Strier
The Dartmouth Staff
This article was originally published on May 13, 2021.
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Additional speakers will address the graduating class during the ceremony. College President Phil Hanlon and the senior class’s valedictory speaker — to be announced once final grades are calculated in early June — will deliver their own speeches. This year’s honorary degree recipients will also include attorney and economist Roger W. Ferguson Jr., poet and essayist Louise Glück, founder and CEO of the online learning platform Khan Academy Sal Khan — who addressed the Class of 2020 at last year’s virtual graduation — Pulitzer Prize-winning novelist, artist and poet N. Scott Momaday, nuclear physicist Ernest J. Moniz and choreographer Moses Pendleton ’71. Ferguson and Moniz will be attending the Tuck School of Business and Thayer School of Engineering investiture ceremonies, respectively. Gordon-Reed did not respond to requests for comment by press time.
Fifteen-dollar beer buckets, Gatorade and tequila “G-Shots” and comfort food options have attracted droves of Dartmouth students to Dunk’s Sports Grill, Hanover’s newest eatery. The sports bar and restaurant opened on May 6. “It’s been crazy,” owner Anthony Barnett said. Barnett, who also owns Molly’s Restaurant & Bar and Jesse’s Steakhouse, said that food sales have comprised 50% of Dunk’s revenue thus far, while Molly’s, another hybrid restaurant and bar in town, regularly reports 73% of their revenue in food sales. The other half of Dunk’s revenue has come from alcohol sales, which he said was unexpected given the breakdown at Molly’s. Barnett said that Dunk’s faced issues during opening week sourcing certain food and beverage items — such as chicken wings and quality tequila — as a result of pandemic-related shortages. Dunk’s was also affected by the Upper Valley labor shortage and faced some trouble staffing the new business. Although Dunk’s had planned to do roughly 30% of its sales at lunch, the demand for evening service has led Barnett to scale back operating hours — the restaurant and bar will now open at 4 p.m. rather than 11:30 a.m. “Dartmouth kids know how to party,” he said. Barnett said that on opening night, the scene at Dunk’s got “out of control,” noting difficulties maintaining social distancing and a safe indoor capacity. Moving forward, he said, he will adjust for increased demand at night, noting that he plans to hire a night shift manager. “We didn’t have enough servers for the amount of guests we had, so we doubled our servers and added a bartender,” he said, explaining that staff that had normally worked the lunch shift were transferred to the night shift. He added that since the parent chain that owns Dunk’s, Blue Sky Restaurant
Group, also owns other restaurants in the area, like Molly’s, he can pull staff from those restaurants, as well. Dunk’s line cook Christine Decato — who has worked for Blue Sky Restaurant Group for several years — said she expected some obstacles on opening night. “On openings, you always expect the worst,” she said. “You have to have a good attitude about it.” Behind the kitchen’s swinging doors, Decato rotates between the fry station, the grill and plating meals, among other roles. One of her favorite menu items is the “hand-cut” fries. She also recommended that patrons order the “beautiful” poké bowl topped with avocado and fresh fish. “It’s a great place — I am looking forward to a day off when I can come in and enjoy it,” she said. Barnett said that he tried to ensure that Dunk’s food and beverage offerings do not overlap with nearby establishments’ menus, which led to some creative choices, such as the “brown bag special.” “It’s a five-dollar gamble,” assistant manager and self-proclaimed Dunk’s “beer guru” Keegan Carpenter said. “You receive a craft beer not listed on our menu, and we serve it in a little brown bag,” he said. “I go up to the tables and do a little drum-roll. The kids love it.” Tim Strang ’22 said he and two friends ordered the “brown bag special.” They received two IPAs and a “sweet, brown stout,” neither of which had been on the menu. “Now that I am 21 and hearing stories of my friends from other colleges and their college bars, I hope [Dartmouth] can be like that,” Strang said, noting that Dunk’s had a “great atmosphere.” Barnett said the reception to the brown bag special has been “absolutely incredible,” but other popular options include fifteen-dollar beer buckets, craft beer served in pitchers and homemade cocktails. Noting that he is operating a bar in a college town, Barnett said Dunk’s staff check to ensure patrons are of age. “We check IDs for everyone,” he said. “If the weekends continue like they are, SEE DUNK’S PAGE 2
As India continues to grapple with the world’s most devastating COVID-19 surge since the pandemic began, the College’s Indian community has responded by organizing fundraisers and compiling numerous resources in support of those affected. According to data from the New York Times, India’s first wave in the second half of 2020 saw daily case totals peak at 97,894 on Sept. 16. In the following months, cases gradually declined and bottomed out in mid-February, with the country reporting just 9,000 new cases per day. Only two months later, a meteoric rise in India’s case count shocked the world. Time Magazine reports that the country first broke the U.S.’s morbid record of 300,000 daily cases on April 21 and has not dipped below the previous record since. Starting on April 30, daily case counts have surpassed 400,000 five times — far exceeding any other country in the world — and yet, according to the New York Times, case counts are likely much higher than those recorded in its data set due to underreporting. The massive second wave has devastated India’s healthcare system, as extreme shortages in oxygen supplies, ventilators and beds have forced hospitals to turn away families. India Today reports that crematoriums — cremation is the traditional funeral rite in Hinduism, the majority religion in India — have been forced to quickly expand to accommodate the number of deaths. The vaccine rollout in the secondlargest country in the world, meanwhile, has been too slow to control the outbreak: Just 2.5% of India’s population is fully vaccinated and just under 10% of the population has gotten at least one shot, according to data from the New York Times. Saksham Arora ’23, who has lived in the densely populated capital, New Delhi, his entire life, said that his uncle tested positive in early April 2021, well before daily case counts began surpassing global records. “Especially in Delhi, the situation got so bad that people were… dying outside of hospitals,” Arora said. “And this is not just the poor… these are middle-class Indians, like my mom’s brother. He was hospitalized in the first week of April, and he was sharing an ICU room with five other people, and this was when things weren’t as bad as they are now.” Although Arora’s family has been fortunate enough to avoid the brunt of the crisis — his uncle recovered, he said — many families have sustained tragic losses. “It’s absolutely horrifying,” he said. “The cremations are so frequent and so often that people have literal ashes falling onto their houses… [and when] people cannot cremate [their family members], they’re just dumping their bodies in the Ganges River.” At the College, students with ties to India have responded to the crisis through a number of initiatives. The Dartmouth Club of India is facilitating a fundraising campaign for five nonprofits working to provide medical relief on the subcontinent — Doctors For You, Hasiru Dala, the Pragyata Foundation, Project Mumbai and the Sapna Foundation. Avanti Maluste Tu ’14, one of the organizers of the fundraiser, said that the DCI knew that it had to do something as soon as news broke of India’s crisis, especially considering the size and strength of Dartmouth’s alumni network. “There’s basically been a collapse in healthcare systems and governance, and in some places [in India], it’s just complete and utter chaos — and people are paying for it with their lives,” Maluste said. “Dartmouth has an extremely supportive global community… And just as the flagship Dartmouth organization in India, we decided we needed to do something.” DCI president Raj Koganti said that the group carefully chose the five organizations based on their ability to impact the largest number of people across India. “The idea is to cover all the most important topics such as oxygen and
ventilators, as well as help people who are below the poverty line to meet basic needs and requirements,” Koganti said. Koganti added that DCI has been working with the Dartmouth alumni network to spread the word. With the alumni network’s support, the group has raised over 748,000 Indian rupees (over $10,000) of their 2,000,000 rupee (roughly $27,000) goal in just two weeks. Geography professor Aparna Parikh, who grew up and attended college in India, said she has begun to offer academic and professional advising in exchange for donations of at least $50 to one of several organizations she has compiled into a list. “I’ve donated some money, but it feels very helpless,” Parikh said. “I don’t know how else to help out other than talking to people who are feeling really overwhelmed.” Abhi Kapur ’21, who hails from Mumbai, India but is currently in Hanover, has begun compiling resources for other Dartmouth undergraduates. “I’ve got family that has been affected by what’s going on, so it’s just weird, because I was in India for 2020,” Kapur said. “Now it’s a mixture of guilt and relief since I know back home, things would be way worse.” Kapur said he has also begun compiling and distributing the names of small organizations and families in desperate need of financial support. Many of these families need oxygen cylinders, ventilators or money for medical expenses, he explained. As of May 6, he said he has donated $1400 — $900 of which he received through Venmo transfers and $500 of which he received from Namrata Ramakrishna ’20 through her job’s donation matching program. “People have forgotten that 95% of the global population is still suffering and a lot of Western economies are doing nothing about it,” Kapur said. On May 4, President Joe Biden enacted a travel ban on any non-U.S. citizens or permanent residents traveling from India, according to National Public Radio. The U.S. embassy has stipulated that the ban exempts students on F-1 visas whose course of study begins on Aug. 1 or later, but there will be no exceptions for visa holders with an earlier program start date. For students currently in the U.S., travel to India is highly discouraged — in late April, the Center for Disease Control and Prevention issued a level 4 travel advisory, which indicates that people should refrain from traveling to India at all costs. Despite the travel advisory, as the summer rapidly approaches, students on F-1 visas face the possibility of being forced to return home. According to Arora, who is currently living in the Upper Valley, sparse housing in the region has left many Indian students desperate for options, with many opting to enroll in summer classes to acquire College housing. Under normal College policy, oncampus housing is limited to students enrolled in classes for that term. However, Arora said international students taking summer classes are ineligible for Optional Practical Training, a program that allows students on F-1 visas to pursue internships in the U.S. This caveat nearly forced Arora to choose between obtaining College housing and accepting his summer internship offer. Despite its policy, the College ultimately decided to let Arora live in an on-campus dorm this summer but only after “weeks of waiting.” “It was such a hassle,” he said. “Just five days ago… I got the reply back [from Dartmouth] that I [can] stay on campus. That was the biggest relief of my life.” Arora said he believes that the College should prioritize providing housing and food security to its Indian students. He also suggested that professors be accommodating of Indian students who might be struggling with their mental health. “It’s just this feeling of hopelessness that I am so far away, so I feel guilty,” he said. “Why do I get to be so lucky to be sitting here that I can totally detach myself from the situation and basically not see any of [it]? It’s just this incredible feeling of guilt and privilege… which is really hard to deal with, [especially] with classes and all.” T homas Brown ’23 contributed reporting.