VOL. CLXXIV NO.11
THURSDAY, JANUARY 19, 2017
HANOVER, NEW HAMPSHIRE
Students plan snow sculpture despite cancellation
CLOUDY HIGH 41 LOW 23
By SONIA QIN The Dartmouth Staff
PETER CHARALAMBOUS/THE DARTMOUTH STAFF
ARTS
INTERNATIONAL DVD AND POSTER PAGE 8
JONES FAMILY SINGERS COME TO HANOVER PAGE 8
OPINION
ZHU: EIGHT YEARS LATER PAGE 7
SANDLUND: ACADEMIC RIGOR MORTIS PAGE 6 READ US ON
DARTBEAT SNOW SCULPTURE 2017 FOLLOW US ON
TWITTER @thedartmouth COPYRIGHT © 2017 THE DARTMOUTH, INC.
After learning that the Winter Carnival Council would not be building the traditional snow sculpture this year, Mercedes de Guardiola ’17 reached out to fellow students to build their own sculpture, saying that she wanted to keep the tradition alive. As of press time, 100 students have expressed interest in helping and several have volunteered to lead the project. Last Friday, the Winter Carnival Council sent a message to campus saying that they will not provide focus or funding for an official snow sculpture this year, marking the second year that this annual tradition has been canceled.
After an unusually warm day, the majority of the snow melted on the Green.
College cuts fee for study groups By DEBORA HYEMIN HAN The Dartmouth Staff
The Academic Skills Center launched an initiative last week to make student study groups free of charge for all students regardless of financial aid status. Prior to the change, students on
KAF plans fundraiser
By KRISTINE JIWOO AHN The Dartmouth Staff
financial aid paid an upfront fee of $10 for the term, while those who were not on financial aid paid $30, said Holly Potter, assistant director of Tutor Clearinghouse. During the fall 2016 term, 214 students participated in student SEE STUDY PAGE 3
King Arthur Flour will hold its second annual MELT: Grilled Cheese Challenge at its flagship store in Norwich, Vermont this Saturday, Jan. 21. Fo u r t e a m s o f K A F employees will serve their variation to customers on the grilled cheese sandwich, featuring local ingredients. With a five dollar donation,
Effective altruism group raises awareness By VIGNESH CHOCKALINGAM The Dartmouth
Dartmouth Effective Altruism has a simple premise, says founder James Drain ’17: “Do as much good as possible in the most effective way we can.” Midway through last fall, Drain founded Dartmouth Effective Altruism, a student-led initiative to spread awareness of the emerging philosophy
SEE SCULPTURE PAGE 5
people can sample the four different sandwiches, along with tomato soup, then vote for their favorite variation. Last year’s winner was the French Melt, which included Cabot extra sharp cheddar, caramelized onions, maple mustard spread, Vermont Creamery sea salt and maple butter – all on sourdough bread. A l l p ro c e e d s b e n e f i t Wa r m t h , a s t a t e w i d e emergency-based program
t h at u t i l i ze s d o n at i o n s to provide home heating assistance to low-income f a m i l i e s. T h e Wa r m t h program is administered by C o m mu n i t y A c t i o n A g e n c i e s, a g ro u p o f nonprofit agencies, including the Champlain Valley Office of Economic Opportunity, designed to fight poverty across Vermont. The Warmth program SEE KAF PAGE 3
IT’S NOT EASY BEING GREEN
of effective altruism. A social movement and philosophy that has gained popularity in recent years, effective altruism looks to optimize the ways in which individuals improve the world around them. For example, one strategy involves rating how cost-effective charities are by measuring how many lives they save SEE ALTRUISM PAGE 2
MORGAN MOINIAN /THE DARTMOUTH STAFF
Depsire the cold weather outside, plants thrive in the greenhouse.