VOL. CLXXIII NO.136
CLOUDY HIGH 43 LOW 30
TUESDAY, OCTOBER 25, 2016
OpenAccess Week to feature guest speakers
HANOVER, NEW HAMPSHIRE
Christopher Vale ’18 remembered for spirit and enthusiasm By TIANHANG DONG
The Dartmouth Staff
ARTS
ALUMNUS Q&A: PETER NIGRINI ’93 PAGE 8
ARTS
FILM REVIEW: ‘MORRIS FROM AMERICA’ PAGE 7
OPINION
LU: AN EPIDEMIC OF DISHONESTY PAGE 4
OPINION
MILLER: ABROAD, BUT CLOSE TO HOME PAGE 4 READ US ON
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TWITTER @thedartmouth COPYRIGHT © 2016 THE DARTMOUTH, INC.
KATE HERRINGTON/THE DARTMOUTH SENIOR STAFF
Students, faculty and visiting lecturers met yesterday on Berry Main Street to discuss access to research publications.
By JULIAN NATHAN The Dartmouth
Open Access Week, formed with the intent to foster discussion about the open access movement, began yesterday at the College. The movement aims to combat barriers preventing complimentary access to academic journals and published research, said James Adam’s, the College’s data
and visualization librarian. According to engineering professor Rachel Obbard, open access is an especially important consideration for those in developing countries, who may not be able to afford subscriptions to research journals. This week, students and faculty will have the opportunity to hear from guest speakers and other lecturers. Barbara DeFelice, the College’s program director
Pollan gives lecture for Food Day
By ALEX FREDMAN The Dartmouth
Last night, about 500 students, faculty and community members filled the Hanover Inn’s Grand Ballroom — standing room only — to listen to a lecture by Michael Pollan, an awardwinning journalist and author of nine books on food, diet and agriculture. As this year’s George Link Jr. Environmental Awareness Lecture, the event coincided
with National Food Day, a nationwide celebration urging Americans to change food policies and the way we eat. Pollan, a professor at the University of California at Berkeley Graduate School of Journalism, is best known for his 2006 book, “The Omnivore’s Dilemma: A Natural History of Four Meals,” and for his catch-phrase: “Eat food. Not too much. Mostly SEE POLLAN PAGE 5
for scholarly communication, said that this week’s programming will feature public talks, lectures and workshops. Today at 3 p.m., CEO of the Social Science Research Network Gregg Gordon will talk to students and faculty in Rockefeller Center 003 about the changing rules, roles and responsibilities of both researchers and publishers given the rise of the open SEE ACCESS PAGE 3
For his friends, Christopher Vale ’18 was an inspiration, a role model and a person who could not be encapsulated by a word or a speech. A devoted climber, Vale died in a Sept. 5 accident in while descending the East Ledges of El Capitan in Yosemite National Park. On Sunday afternoon, members of the Dartmouth community gathered in the Dartmouth Outing Club house for the memorial and celebration of Vale’s life. William Braasch, a graduate student at Dartmouth and Vale’s friend, opened the memorial with brief remarks. Afterward, College President Phil Hanlon delivered a speech about Vale’s life. “Today we gather to celebrate the life of Chris Vale, a true
son of Dartmouth, a beloved family member, a friend to everyone in this room,” he said. “Losing a treasured member of the community so tragically and suddenly is very difficult. There is no time to prepare. It’s tough to deal with the sorrow and sadness. But today we are committed to celebrate his life, to share joyful memories of someone who inspired others through his kindness and courage.” Although Hanlon did not know Vale personally, he created a vibrant picture through the words of Vale’s friends. Hanlon described Vale as an embodiment of adventurous spirit, and as “the heart of the Dartmouth community.” He was an outdoor adventurer of the finest order, a member of Dartmouth Mountaineering Club and an engineering SEE VALE PAGE 3
Phi Beta Kappa inducts 20 new members Monday night By SARA MCGAHAN
The Dartmouth Senior Staff
Dartmouth’s chapter of Phi Beta Kappa inducted 20 new members from the Class of 2017 last night. The annual induction ceremony was held at College President Phil Hanlon’s house. The Class of 2017 inductees are Marielle Brady ’17, Brian Chen ’17, Hae-Lin Cho ’17, Liza Couser ’17, Carrie Ann Davison ’17, Christopher DiPreta ’17, Devyn Greenberg ’17, Hallie Huffaker ’17, Daniel
Lee ’17, Daniel Magoon ’17, Meghana Mishra ’17, Olivia Powell ’17, Abiah Pritchard ’17, Yue Wang ’17, Qi Wei ’17, Alisa White ’17, Yerin Yang ’17, Zhecheng Yao ’17, Yichen Zhang ’17 and Ran Zhuo ’17. To qualify for membership, an undergraduate must have completed eight resident or off-campus terms at the College, and rank in the top 20 students in their class based on GPA. The Phi Beta Kappa
Sophomore prize is given to students who have completed five resident or off-campus terms at the College and have the highest academic rank. Seven members of the Class of 2018 will be awarded with this prize: Katherine Clayton ’18, Lillian Eisner ’18, Patrick Harvey ’18, Kevin Kang ’18, Hung Nguyen ’18, Nicholas Norwitz ’18 and Jean Zhou ’18. Huffaker is a member of The Dartmouth Senior Staff.