The Dartmouth 01/12/16

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VOL. CLXXIII NO.7

SNOW HIGH 29 LOW 20

TUESDAY, JANUARY 12, 2016

College joins Khan Academy

HANOVER, NEW HAMPSHIRE

Donations fund new academic clusters

B y KELSEY FLOWER The Dartmouth Staff

SPORTS

HOCKEY SNAPS HOLY CROSS’S STREAK PAGE 8

OPINION

SHARP SCALPEL, WEAK PAINKILLERS PAGE 4

ARTS

PREVIEW: DAKHABRAKHA PAGE 7

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Comptuer science professors Devin Balkcom and Thomas Cormen created the online content.

B y ERIN LEE The Dartmouth Staff

When Salman Khan, the founder of educational organization Khan Academy, came to the College to speak in April 2012, computer science professor Devin Balkcom was intrigued. After chatting with Khan over lunch, Balkcom volunteered his services to create content for the site and

Dartmouth became the first and only undergraduate institution to partner with Khan Academy. The partnership with Khan Academy entails helping create content for the website, which offers video-based courses in a variety of subject matters. Balkcom and fellow computer science professor Thomas Cormen developed the content for a Khan Academy algorithms course based on Dartmouth’s

“Computer Science 1” course. Balkcom said the Khan Academy course is similar to the last six weeks of the course’s curriculum, which he developed, and is not related to the college’s algorithms class, “Computer Science 31.” “In terms of a course, algorithms can mean different things,” Balkcom said. “AlgoSEE KHAN PAGE 2

Dartmouth has achieved its goal of securing $100 million in philanthropy to establish ten new interdisciplinary groups of faculty members, called “academic clusters,” by the end of 2015. The clusters will focus on crucial world challenges such as global health, poverty and cybersecurity. The endowment was secured in 20 months time, due to three final gifts given in December. The College will match $5 million per cluster, which will be taken from the $100 million gift given to Dartmouth in 2014 to support research, programming, travel and related activities. The full $150 million investment will expand interdisciplinary research, create new courses and offer experiential learning opportunities. The 10 clusters are titled: “Breaking the Neural Code,” “The Jack Byrne

Academic Cluster in Mathematics and Decision Science,” “The Challenges and Opportunities of Globalization,” “Meeting the New Challenges of Cybersecurity,” “Digital Humanities and Social Engagement,” “Global Poverty Alleviation and Human Development,” “Artic Engineering in a Period of Climate Change,” “The Susan J. and Richard M. Levy 1960 Academic Cluster in Health Care Delivery,” “The William H. Neukom Academic Cluster in Computational Science” and “Personalized Treatments for Cystic Fibrosis.” Provost Carolyn Dever said that fifteen proposals were ultimately selected, with ten now being completely funded. The final five proposals are waiting on funding and development. The $100 million in gifts, which included 14 multimillion alumni donations, SEE CLUSTERS PAGE 5

Kata Thai opens as newest restaurant in town

B y SAMANTHA STERN The Dartmouth

Kata Thai Kitchen, the newest addition to Hanover’s food scene, opened Jan. 8 at 6 Allen Street, across from Everything But Anchovies. Named after its owner Kata Chompupong, its name means “cooking pan” in Thai. The restaurant joins two other Thai establishments in Hanover, Tuk Tuk Thai Cuisine and Thai Orchid. The menu features rice, noodle and curry dishes made

using the recipes of Chompupong’s father Champ Champupong, who is the chef. The food is “traditionally flavored,” drawing on the chef ’s training in the Thai countryside, the younger Chompupong said. Pan-Asian dishes – those he defines as being “Southeast Asian to Chinese, anything cooked with a pan or a wok” – are also on the menu, he said, citing yakisoba, a Japanese dish, as an example Kata Chompupong grew up in the restaurant industry. His family’s first restaurant

was located in upstate New York, but the Chompupongs moved throughout Kata’s childhood, opening restaurants throughout Vermont. Their most well-known restaurant, Bangkok Bistro, was known for its Thai fusion cuisine as well as its martinis, he said. When Bangkok Bistro closed, he proceded to open his own first restaurant, Bangkok Minute Thai Café. The responsibility of running the restaurant at 24-years old was a lot to take on and left Kata Chompupong burnt out, he

said. He worked as a DJ and was a general manager at a friend’s club in Burlington, before recently deciding to open Kata. Chompupong’s father suggested Hanover as a location for the new restaurant. He had driven through the town multiple times when touring colleges with his daughter, and sensed that the people were generally very amiable, Kata Champupong said. “Because it’s a small town, if you send things from your heart, they [customers] will

respond well,” Kata Champupong added. Kata Thai uses fresh ingredients, many of which are purchased from Asian markets in Boston, Chompupong said. A large amount of preparation – up to 48 hours – goes into each of the dishes, he said. Chompupong’s cousin is helping him out at the restaurant, and Chompupong is planning on hiring a chef from Los Angeles, he said. He added that he is seeking SEE THAI PAGE 3


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