VOL. CLXXIV NO.9
SNOW
TUESDAY, JANUARY 17, 2017
HANOVER, NEW HAMPSHIRE
College panels will address Trump administration
ARTS AND “CRAFTS”
HIGH 37 LOW 28
By ALEXANDRA STEINBERG The Dartmouth
LAUREN KIM/THE DARTMOUTH STAFF
ARTS
HOOD DOWNTOWN EXHIBIT OPENS PAGE 8
Students serve craft brews behind the bar at One Wheelock during Microbrews Monday.
The Dartmouth Staff
PAGE 7
OPINION
SZUHAJ: THE PITFALLS OF NOSTALGIA
By DANIELA ARMAS The Dartmouth
Anthropology professor Nadav Samin arrived at the College in 2014 to teach in the anthropology department. Since then, Samin has taught courses in anthropology, government, history and the Jewish studies program.
Samin earned a doctorate in Near Eastern studies from Princeton University, as well as a masters degree in international economics and Middle Eastern studies from Johns Hopkins University and a B.A. from New York University. Samin’s book
PAGE 4
READ US ON
DARTBEAT 20 TURNING 20: THE PLAYLIST PHI DELTS DIDN’T KNOW THEY NEEDED
FOLLOW US ON
TWITTER @thedartmouth COPYRIGHT © 2017 THE DARTMOUTH, INC.
SEE PANELS PAGE 2
Q&A: Professor Professors discuss house system Nadav Samin By SONIA QIN
FILM REVIEW: “THE HANDMAIDEN”
During the week leading up to the presidential inauguration, the College will host a series of faculty-led panels discussing the opportunities and risks of a Trump administration. From Jan. 17 to Jan. 20, the day of the presidential inauguration, Dartmouth faculty from the College, the Tuck School of Business, the Geisel School of Medicine and the Thayer School of Engineering will cover topics including domestic governance, terrorism, the potential dismantling of the Affordable Care Act and energy and environmental issues. Economics professor and Rockefeller Center director Andrew
SEE Q&A PAGE 2
After Dartmouth’s first term using the new housing system, house professors feel positive about the past fall’s programming and are hopeful for future events. Last fall, the College debuted its newest addition to residential life: six new house communities meant to serve as consistent communities for all undergraduates. This new
community model grouped together the various residential buildings on campus to form North Park House, South House, West House, School House, Allen House and East Wheelock House. Faculty members were appointed as house professors last spring. They, along with their families, moved into College residences close to their respective houses. The leadership team of every house also includes an assistant director,
undergraduate advisors and four resident fellows — graduate students living in the house community. Each house is also equipped with several resident experts, who are undergraduate students providing academic help to fellow house members. Dean of the College Rebecca Biron replaced biology professor Ryan Calsbeek as house professor of North Park House shortly before SEE HOUSES PAGE 5
DDS food truck adds new items for winter By MIKA JEHOON LEE The Dartmouth Staff
The Dartmouth Dining Services food truck, which debuted in October 2016, resumed operations this winter after incorporating major changes to its menu and schedule based on the weather and student feedback this past fall. Instead of syrniki — Russian cheese fritters — and sliders, the food truck will now offer a variety of poutines and melts. Tomato soup,
salted caramel brownies and dessert poutines also replaced BLT salads and churros con chocolate in the new menu. Chef and manager of dining services Andrew Walsh, who oversees the three-person staff running the food truck, said that DDS plans to revamp the menu every term. In the midst of winter, he said he wanted to offer more warm and comforting food like poutines and melts. Walsh added that the food truck will continue serving garlic parmesan fries due to
their popularity among students. Amanda Bak ’20 said that she appreciated the new food truck menu items. “I went to the food truck a week ago and I found their pulled pork poutine really delicious,” Bak said. On the other hand, Christopher Chon ’20 preferred the options from last term. “Poutine is a little oily because its base is french fries,” Chon said. “I’d rather have sliders, but I do
like their melts.” The food truck will have a longer serving time at the Fahey-McLane cluster, one of the truck’s most profitable locations this past fall term. Instead of stopping at Fahey-McLane for an hour on Wednesdays, the truck will now park there on Mondays for an hour and on Wednesdays for two hours and thirty minutes. “We were trying to zero in on where we get the most business,” Walsh SEE MENU PAGE 3