VOL. CLXXIV NO.21
CLOUDY HIGH 30 LOW 14
THURSDAY, FEBRUARY 2, 2017
Leadership program focuses on identity
By SUNGIL AHN
The Dartmouth Staff
OPINION
HUEBNER: MARSHMALLOWS AND SELF-HATRED PAGE 7
ARTS
PAZZI LAZZI BRINGS COMEDY TO COLLIS PAGE 8
MUSIC REVIEW: MIGOS’ “CULTURE” PAGE 8
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When Nathan Busam ’17 went to Poland as part of his economics study abroad program, he did not expect people to tell him their life story when he asked them, “How are you?” These types of cultural differences are what the Rockefeller Global Leadership Program helps students navigate. Hosted by the Rockefeller Center every fall, winter and spring ter m, the prog ram aims to develop cross-cultural competencies that are needed for people to become leaders
despite such differences. “Being able to communicate with people of different backgrounds, cultures and beliefs is key in interacting with the globalized world,” said Vincent Mack, a program officer for RGLP. For many, the program’s focus on being a global leader drew them in. When Busam first took the Intercultural Development Inventory, an assessment that measures cultural competency at the beginning of RGLP, he realized that he was less competent in handling
The Dartmouth Staff
Professor of microbiology and immunology at the Geisel School of Medicine Ambrose Cheung was recently granted a 2017 Harrington Scholar-Innovator Award from the Harrington Discovery Institute in Cleveland, Ohio. The award helps further the research of scientists whose work has the capacity to improve health outcomes in the United States by supplying drug research assistance. The Harrington Discovery Institute is a branch of a $300 million endeavor called The Harrington Project for Discovery and Development, which provides researchers with resources and support in an effort to advance discovery in the medical field. To determine the recipient of the award, The Harrington Project evaluates projects with close attention to their uniqueness. The award grants Cheung
College recognized for sustainability initiatives
SEE RGLP PAGE 3
Ambrose Cheung wins $700,000 grant By MEGAN CLYNE
HANOVER, NEW HAMPSHIRE
and his lab $700,000 in funding to move toward drug development with their research on the methicillinresistant Staphylococcus aureas bacterial infection. MRSA yields over 90,000 invasive staph infections and 20,000 related fatalities annually in the United States according to the University of Chicago MRSA Research Center. The focus of Cheung’s research is to explore why MRSA, a disease that colonizes the nose and resides in the skin, is so invasive and what causes it to be resistant to most antibiotic treatments. The Harrington ScholarInnovator Award is predicated on Cheung’s creation of a compound called DNAC-2, which can kill antibioticresistant staph bacteria in the presence of the antibiotic oxacillin, according to Geisel SEE CHEUNG PAGE 5
LAUREN KIM/THE DARTMOUTH STAFF
The College’s sustainability task force plans to release final recommendations in March.
By ALEX FREDMAN The Dartmouth Staff
Last week, S a v e O n E n e r g y. c o m , a Texas-based energy consulting firm, ranked Dartmouth 10th in its Green Universities Report. The report listed 25 universities and colleges in the U.S. that “actively prioritize sustainability and reducing their carbon footprint through various on-campus initiatives and community partnerships,” according to a post on the company’s website. The College received a score of 68.0012 out of 100 possible points, placing it close behind the University of Iowa and the University of Wisconsin-Madison, which placed eight and ninth, respectively, and Brown University, the only other Ivy League school in
the top 10, which placed fourth. The pool of universities in the report were selected from the 2017 U.S. News and World Report Best Colleges list, and then scored based on several sustainabilityrelated factors, including transportation options, access to parks and sources of energy. Ten percent of the total score came from a grade given by the 2015 United States Department of Agriculture’s Farmer’s Markets by Community List, which measures the number of farmer’s markets available per capita in the proximity of the school. That study cited Grafton County, New Hampshire as having eight farmer’s markets in 2013. Dartmouth ranked second among all schools in the farmer’s market per
capita score, following only the University of Vermont. The ability to buy products from farmer’s markets is an important factor in sustainability, environmental studies professor Andrew Friedland said. “Purchasing a greater percentage of food from a farmer’s market is preferable to a large chain supermarket, because you’re assured that the food is local,” Friedland said. “That allows you to have a greater connection to your food.” However, Friedland said that it is unlikely that most Dartmouth students, especially undergraduates, take full advantage of the availability of farmer’s markets. An additional 20 percent of the Green University ranking came from a score SEE GREEN PAGE 2