The Dartmouth 04.08.15

Page 1

VOL. CLXXI NO. 55

WEDNESDAY, APRIL 8, 2015

HANOVER, NEW HAMPSHIRE

Tuck students required to have global experience

SNOWY HIGH 43 LOW 29

By MICHAEL QiAN The Dartmouth Staff

TIFFANY ZHAI/THE DARTMOUTH STAFF

SPORTS

WOMEN’S TENNIS SPLITS WEEKEND PAGE 8

ARTS

MOMENTUM OPENS AT STRAUSS PAGE 7

OPINION

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DARTBEAT QUIZ: HARD ALCOHOL ALTERNATIVES FAMOUS ALUM YEARBOOK PHOTOS FOLLOW US ON

TWITTER @thedartmouth COPYRIGHT © 2015 THE DARTMOUTH, INC.

Two decades ago, only one percent of Walmart’s stores were overseas. Today, half of its over 11,000 stores are abroad — a global business expansion that underlines the importance of giving students at the Tuck School of Business international exposure, associate dean for the masters of business administration program Phillip Stocken said. Beginning with the Class of 2017, Tuck students must satisfy a global insight requirement through

The Tuck School of Business will implement a global learning requirement next year.

SEE JUMP PAGE 2

Users and creators react to Dartmouth’s first MOOC

B y LAURA SIM

The Dartmouth Staff

By engaging with students through the virtual screen during the College’s first massive online open course, “Introduction to Environmental Science,” environmental studies professor and course lead Andrew Friedland said that he and his team frequently found themselves surprised by the universality of environmental science, despite students’ varied perspectives. “For a certain problem, for example,

[the question] asked students to tell us about a typical meal and the energy subsidy, so it was applying environmental concepts we learned to their own meal,” Friedland said. “We learned about chicken and rice from northern Iran, fish from Indonesia, foods from West African nations and all around the world.” The course, which began on Feb. 3, invited 10,306 students from 168 countries to join the conversation on the natural world. The six-week course launched on edX, a non-profit educa-

tion website started by Harvard University and the Massachusetts Institute of Technology. Friedland said the course was modeled after “Introduction to Environmental Science,” a class that he has taught at the College for more than 25 years. The material focused on biodiversity, energy and global change, appealing to a global burgeoning interest in studying the natural world. “For me, it was a very exciting experience,” Friedland said. “I had to take what I knew about teaching and turn

DHMC ranked one of 150 best places to work B y EMILIA BALDWIN The Dartmouth Staff

The Dartmouth-Hitchcock Medical Center was named one of the “150 Best Places to Work in Health Care” last month by Becker’s Hospital Review. This was the first year DHMC made the list since it was first published in 2011 , DHMC chief human resource officer John Malanowski said. The review dedicates itself to as-

it inside out and upside down. It was professionally challenging and rewarding.” In developing the course, Friedland teamed up with instructional designer in educational technologies Michael Goudzwaard, associate director of Dartmouth’s media production group Mike Murray, director of digital learning at Dartmouth Center for Advancement of Learning Josh Kim and the director of digital resources and scholarly SEE JUMP PAGE 5

A ROCKY START

sessing various health care providers based on their quality of service, both in respect to patient care and employee wellness. This is the second year that the list expanded into other health care specific programs, such as health care consulting firms, rather than just providers. Health care providers considered for the list include medical groups, ambulatory surgery centers, home GABRIELLE KIRLEW/THE DARTMOUTH STAFF

SEE JUMP PAGE 3

A Michigan State University professor gave a lecture at the Rockefeller Center.


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