The Dartmouth 07/17/15

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VOL. CLXXII NO. 98

MOSTLY SUNNY HIGH 81 LOW 61

FRIDAY, JULY 17, 2015

Students organize in support of 2016 candidates

HANOVER, NEW HAMPSHIRE

Prouty raises more than $3.15 million

By sara mCgahan The Dartmouth

CERAOLO: TWITTER AS GESTURE

As 2016 presidential election season begins to roll into high gear, New Hampshire is becoming a hotspot for presidential candidates. The Upper Valley has already seen visits from Democratic candidates Hillary Clinton and Martin O’Malley in the last two months, and Democratic candidate Bernie Sanders will be in Hanover on July 29. Republican candidate Rand Paul is planning to visit the Upper Valley on July 25. Outside of the official scheduled visits, students are beginning to assemble campaign organizing groups to support and potentially attract candidates. Ben Packer ’17, an organizer of Dartmouth’s branch of the College Students for Bernie Sanders movement, said that their first meeting, which occurred last Thursday, was a “success,” with 20 to 30 people in attendance. Packer and other Sanders supporters gauged student interest by asking around and emailing out to campus, Packer said. He added that the group has many goals, including fundraising, campaigning and creating an online presence. The group has been in touch with the New Hampshire field organizer for Sanders, and they plan to campaign in different parts of the state as well as on campus. “We are going to try and do it all,” Packer said. Packer and other organizers contacted an organization called College Students for Bernie Sanders

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SEE STUDENTS CAMPAIGN PAGE 3

MIRROR

A POLAROID AND A PINK MARTINI PAGE M2

IS SOPHOMORE SUMMER A MISNOMER? OPINION

SPORTS

RUMLEY ’15 PREPARES TO COACH PAGE 8

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Norris Cotton Cancer Center executive director Jean Brown said the event raised more than $3.15 million.

By jennifer joo The Dartmouth

More than 5,000 people gathered to participate and volunteer for the 34th annual Prouty on Saturday, Norris Cotton Cancer Center executive director Jean Brown said. The event raised more than $3.15 million for the Norris Cotton Cancer Center, which is still continuing to receive donations. This number is a significant

increase from last year’s $2.6 million. Participants could walk, bike, row or golf this year as well as virtually participate via the Prouty website. People from 38 different states gathered along with several people from the Dartmouth and Upper Valley communities, Brown said, adding that the weather was ideal for the occasion. The College’s Greek organizations played a prominent role in the Prouty’s

success, she said. Kevin Zhang ’17, a member of Phi Delta Alpha fraternity, served as the volunteer coordinator for all Greek organizations, matching members of different organizations to the volunteer opportunities laid out by the Prouty’s organizers. “I think we did a great job,” Zhang said. “Dartmouth students participated in 173 volunteer opportunities and contributed over 500 hours SEE PROUTY PAGE 5

Collis pilots new farm stand program By Brendan apoo The Dartmouth

Unlike in years past, missing the Hanover Farmer’s Market will no longer ruin your week. This summer, the Dartmouth Sustainability Program and Dartmouth Dining Services have teamed up to offer students an opportunity to buy fresh, local produce on campus. Held at Collis Center on Fridays between 3 and

5 p.m., Collis’ new organic farm stand allows students to purchase seasonal produce supplied by a host of local farms, including Edgewater Far m, Blythedale Farm, Neighborly Farm and the College’s own organic farm. The farm stand features a variety of different items including an assortment of green produce, dairy products and cured meats. Any remaining produce is later incorporated in the meals

offered at the Class of 1953 Commons, DDS associate manager Don Reed said. Rather than paying out of pocket, students are able to use their DBA to make purchases at the farm stand, which may be an option for those who prefer to cook for themselves. Currently, there is a trial group of 30 students who have offered to allocate a portion of their DBA to purchase foods from the farm stand. The Sustain-

ability Office will survey this sample group throughout the summer to see where it can improve and gauge whether or not the program is a viable long-term option. The organic farm stand has been in the works for over a year now, Reed said, adding that the idea for the project was proposed last summer. Lucia Pohlman ’15, who wrote a thesis on community-supported agriculture during her senior year, was a major factor in

the farm stand becoming a reality, he said. Pohlman said that her environmental studies thesis examined agricultural systems and the benefits of involving the community in local agriculture. With the help of the sustainability office and DDS, she came up with the idea of piloting the farm stand. “There was a good response initially from the draft that we had,” Reed said. “We tweaked it a little SEE FARM STAND PAGE 2


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