VOL. CLXXI NO. 94
TUESDAY, JUNE 24, 2014
HANOVER, NEW HAMPSHIRE
King Arthur Flour may close BakerBerry location
THUNDERSTORMS HIGH 78 LOW 61
By HANNAH Chung The Dartmouth Staff
JIN LEE/THE DARTMOUTH SENIOR STAFF
SPORTS
ALL-AMERICAN RUGBY DEFEATS CAMBRIDGE PAGE 8
OPINION
HELE: RECOGNIZING RHIMES PAGE 4
ARTS
CONCERT TO BRING CROSSCULTURAL BAND
King Arthur Flour will likely close its Baker-Berry Library location in December, retail and cafe operations director Kelly Mousley said Monday afternoon. Mousley said that the company’s decision resulted from tension over what services King Arthur Flour can provide. When the College selected King Arthur Flour for the space in early 2011, its menu was limited by the College’s original model for the space in Baker-Berry, a coffee and pastry bar, Lawrence said. The contract between King Arthur Flour and the College included a clause that did not allow King Arthur Flour to sell
King Arthur Flour, photographed after business hours on Monday, may close its doors for good next year.
DBA to transfer over academic year B y Alli brady
The Dartmouth Staff
Starting this summer, students will be able to roll over up to $100 of DBA between terms over the course of the academic year. DDS director David Newlove said that on average students overspend
$112 of DBA per term and, if they have extra DBA, the amount is usually less than $15. In a November interview, Newlove said that in fall 2012 juniors charged $195 over their meal plans while seniors charged $167. Newlove said that former SEE DBA PAGE 2
SEE KAF PAGE 3
CCAP opening delayed to fall
B y charlie rafkin The Dartmouth Staff
The Center for Community Action and Prevention, originally slated to open July 1, has pushed back its opening to the fall to allow additional time to find a for director, associate Dean of the College Elizabeth Agosto ’01 said. After reviewing the roughly 20 applications received, the search com-
mittee, which Agosto chairs, decided in May to continue to recruit experts in the field of sexual assault on college campuses to apply for the position, she said. Agosto said she expects that the director will ultimately have a graduate background in health and wellness, especially assault prevention. The committee also hopes to find a candidate who can galvanize diverse campus communities
against sexual assault, she said. CCAP, which will house sexual assault prevention resources in Robinson Hall, marked one of outgoing Dean of the College Charlotte Johnson’s final initiatives. Johnson’s departure for Scripps College this July, in addition to the upcoming arrival of Provost Carolyn Dever, has introduced a SEE CCAP PAGE 5
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Startup workshop teaches business for social change B y Hannah chung The Dartmouth Staff
Standing on a table to demonstrate the right way carry yourself while giving a business pitch, Henrik Scheel, CEO of The Startup Experience, explained presentation techniques during an event last Friday sponsored by the Rockefeller Center. A two-day event last weekend called “The Startup Experience
Workshop” urged students to devise a sustainable solution for a social problem. Emphasizing the social aspect of entrepreneurship at the event was based in market demand for socially oriented businesses, new venture incubators programs director Jamie Coughlin said. Scheel said in an interview that passion to resolve a social problem can combine with the right business model
to be financially successful. “In order to create a sustainable change and have a real impact in the world, you also do need to have a strong revenue model behind whatever initiative you are trying to start,” he said. Preceding the workshop was a panel discussion on Thursday called “Using an Entreprenueurial Mindset to Make Social Impact.” The evening’s three panelists were Grace Teo, who
founded Open Style Lab, Coughlin and Scheel. They shared their thoughts on social entrepreneurship as well as their experiences with startups. The panel discussion, Coughlin said, aimed to help students think about the concept of social entrepreneurship by providing examples of real startup experiences. About 50 students who attended the panel, and several students interviewed
said they were already involved in their own startup projects. Tucker Oddleifson ’16, a member of Dartmouth Humanitarian Engineering, said he thought the skills brought up in discussion could be applied to his group’s projects. Willie Hirschfeld ’14, who is part of the Paganucci Fellows Program at the Tuck SEE ROCKY PAGE 3