The Dartmouth 02/26/2021

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VOL. CLXXVII NO. 9

FRIDAY, FEBRUARY 26, 2021

HANOVER, NEW HAMPSHIRE

Increase in COVID-19 cases prompts Two new restaurants shutdown of on-campus facililties coming to Hanover BY Manasi Singh

The Dartmouth Staff

ELIZABETH JANOWSKI /THE DARTMOUTH SENIOR STAFF

All indoor gathering spaces have closed until at least Tuesday.

BY The Dartmouth Senior Staff This article was originally published on Feb. 25, 2021. Following Wednesday’s surge in active coronavirus cases, the College has closed all indoor gathering spaces until at least Tuesday as more students continue to test positive. As of Thursday evening, the COVID-19 dashboard shows 37 active COVID-19 cases among students — up from 25 yesterday evening — and 102 students in quarantine or isolation. Thirtyfive of the cases have been recorded since Sunday — yielding a 0.77% positivity rate for the week of Feb. 21 and comprising roughly 30% of the student COVID-19 cases that the College has seen since it began recording cases on July 1. Among these cases, the College has identified three clusters of students with

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COVID-19, defined by the state of New Hampshire as groups of three or more linked COVID-19 cases. The College is currently investigating if these clusters are related after initially reporting on Wednesday that two clusters — one of three students and another of four — were unrelated. As of Thursday, the College reported that all three clusters include at least three students, but it did not disclose exact numbers. Though there are no active cases among faculty or staff members, four are in quarantine and six are in isolation. Individuals in quarantine do not have symptoms and have not tested positive, but have been identified as a close contact or as having some other risk of exposure. Those in isolation have either tested positive for COVID-19 or have symptoms and are awaiting test results. In response to the rising COVID-19 cases, the College closed all indoor

gathering spaces as of 4 p.m. on Thursday. Baker-Berry Library, Collis Center, the Hopkins Center for the Arts and Robinson Hall, among other spaces on campus, will not reopen to students until at least Tuesday. Laboratories and “project spaces,” which will remain open under COVID-19 protocols, are the only exceptions to the closures. Dining also remains “grab-and-go” only. Additionally, all in-person classes will be moved online for their Friday and Monday class sessions. Athletic facilities, including Alumni Gymnasium, closed on Wednesday until further notice. Though outdoor activities remain in place, transportation to and from the Dartmouth Skiway, as well as transportation for Dartmouth Outing Club trips, have also been suspended. Data collected during daily tests on March 1 will determine whether spaces will reopen next week.

Departments react to closure of libraries

ELIZABETH JANOWSKI/THE DARTMOUTH SENIOR STAFF

Department professors were not consulted prior to the closure of two libraries.

OPINION

TESZLER: WHY SO LOW, JOE? PAGE 3

ARTS

HOPKINS CENTER HOSTS COMEDIAN NICK KROLL PAGE 4

SPORTS

PETER ROBY ’79 APPOINTED INTERIM ATHLETICS DIRECTOR PAGE 5

MIRROR

Q&A: ENVIRONMENTAL STUDIES PROFESSOR ELIZABETH WILSON PAGE 6

CROSSWORD

SLOAN: REQUIRED READING PAGE 6 FOLLOW US ON

TWITTER

@thedartmouth COPYRIGHT © 2021 THE DARTMOUTH, INC.

BY Arielle Beak The Dartmouth Staff

In the wake of the College’s Feb. 16 announcement that Kresge Physical Sciences Library and Paddock Music Library will permanently close at the end of the academic year, students, faculty and staff have pushed back on the decision, citing impacts on accessibility to collections and the lack of input solicited in the process. On Feb. 22, music department chair William Cheng penned an open letter titled “Illiberal Tyranny at a Liberal Arts College,” criticizing the College’s “ambush strategy” of closing Paddock Library before notifying faculty. The letter is included in a document soliciting testimonials from Dartmouth community members on their experiences with Paddock’s space and resources. As of Thursday, the document is over 120 pages long and contains over 150 testimonials from music majors, non-music majors, graduate students, professors, previous library staff, alumni and more. Physics and astronomy professor Robert Caldwell has also invited community members to share their stories and testimonials with Kresge’s space in a growing 23-page document. Earth sciences chair Robert Hawley started a similar document for alumni. In his open letter, Cheng wrote that he learned of Paddock’s closure the morning after the announcement was made to campus. Hawley noted that he received the news from one of the head librarians “maybe six hours” before the information was released

publicly and that he was “definitely not consulted in any way.” “I was shocked and dismayed, and I was sort of trying to figure out how to react to myself and therefore how to break the news to my department,” Hawley said. According to the College, the decision stemmed from a structural financial deficit that existed before the COVID-19 pandemic. Chemistry department chair Dean Wilcox echoed that the College is in a “dire financial situation.” “COVID is less of an issue than this systemic infrastructure problem that Dartmouth is facing right now,” Wilcox said. “It’s kind of a unique situation that we got ourselves into, and we have to figure out how to work our way out of it, so I understood that the libraries were going to have to make some cuts.” According to Dean of Libraries Sue Mehrer, the libraries have undergone significant budget cuts over the past five years with equally significant declines in overall staffing. There has been a 35% decrease in the circulation of materials in the library system overall from 2008 to 2018. Mehrer noted that the decision to close Kresge and Paddock was made after consulting with Provost Joseph Helble. In an email statement to The Dartmouth, Mehrer wrote that she also held meetings with Dean of Faculty Elizabeth Smith, associate dean for the sciences Daniel Rockmore, dean of the Guarini School of Advanced Studies Jon Kull, associate dean for the arts and humanities Samuel Levey and relevant

After a challenging year for local restaurants and businesses, two new restaurants — an Italian eatery and a sports bar — are opening in downtown Hanover this May. Over the past year, five food establishments — Morano Gelato, The Skinny Pancake, Swirl and Pearl and Noodle Station, Salt Hill Pub and Market Table — have closed, leaving multiple spaces empty in downtown Hanover. Now, in the space formerly occupied by Market Table, Murphy’s on the Green owner Nigel Leeming will be opening Impasto, an Italian restaurant. In the former Salt Hill Pub location, Molly’s Restaurant and Jesse’s Steakhouse owner Anthony Barnett will open Dunk’s Sports Grill. Both owners explained that plans for the new establishments have been in the works since last year but have slowed due to the pandemic. After an incredibly popular community response to outdoor dining, Hanover town manager Julia Griffin said that it will likely start again May 1, around the time the two new restaurants plan to open. Leeming’s Italian eatery Impasto, meaning “dough” in Italian, will feature a blend of Italian and Mediterranean dishes with a focus on flatbreads and other bread-based dishes. “There will be a lot of really fresh ingredients,” Leeming said. “It’s going to be a lot of classic dishes with culinary twists and some Mediterranean influences.” Leeming emphasized that the eatery will concentrate on enhancing the experience of eating and sharing with friends and family. The restaurant will feature an open kitchen to allow for those visiting to have an immersive and “intoxicating” dining experience. Barnett described Dunk’s Sports Grill as a response to what he identified as another missing aspect in Hanover’s culinary scene. “We’ll have big screen TVs; we’re working with Dartmouth on some images so that the artwork will reflect Dartmouth athletes and Dartmouth sports,” Barnett said. Dunk’s — named after Barnett’s son Duncan — will feature a “classic,” yet “elevated” sports bar menu. This will include wings, hand-cut fries, griddle burgers, shrimp buckets, lobster rolls and many other popular American dishes. While he hopes people will enjoy the food, one main focus of the restaurant will be its drinks menu. “We really want to be like the Dartmouth bar,” Barnett said. “We want to be like the place where everyone goes before a game, the place where everyone goes after a game.” library department heads to discuss the intentions, financial challenges and trends that came together to inform the decision. The College has stated that it plans to integrate Paddock and Kresge staff members into Baker-Berry Library operations, though the student employment budget will be dissolved, and the new location of STEM and physical science collections within Baker-Berry is yet to be decided. Mehrer wrote that the College has begun the process of meeting with departments and working through how the spaces will be used, how the collections will be managed and how the library services will be offered. High-use material from the Kresge and Paddock collections will be relocated to Baker-Berry Library in the coming months, and the rest of the libraries’ collections will be stored in the off-site shelving facility in Lebanon. Materials will be available by request. According to Hawley, there are two primary problems with the announced library closures — first, students and faculty will lose physical library spaces essential to their scholarship, and second, there was seemingly no “decision-making process” that involved faculty. Given the significant portion of time faculty spend participating in various committees and councils to advise the College, Hawley attributes much of the “disenfranchisement” to the lack of communication from the administration. “Most of us were pretty upset that such a big decision with so much

Students are optimistic about the new openings. Chait Mehra ’23 expressed his excitement for a place to gather with friends to watch sports games. He shared that especially amid the pandemic, gathering with classmates to watch sports has been difficult. “I’m really excited about this because I’ve been looking for a community of people to enjoy games with for the longest time,” Mehra said. Barnett plans to add large screen TVs throughout the restaurant and extend patio seating, similar to Salt Hill Pub. Barnett said he is also considering hosting trivia nights similar to Salt Hill Pub’s trivia nights once the pandemic subsides. Leeming and Barnett estimate both restaurants will open the first week of May, allowing students to enjoy the new culinary options for at least one month before the end of the term. “We’ve been down negatively with COVID, and people have been suppressed,” Leeming said. “I think coming out in May at the start of the summer is going to be a breath of fresh air.” Leeming said that Impasto will be heavily relying on the local delivery platform, UVER, or Upper Valley Eateries Retail, to continue business and ensure safety protocols are met. Hanover town safety guidelines are not expected to change significantly in the near future, Griffin said. “Our restaurants have really operated under the worst of conditions,” Griffin said. “So it’s nothing but better for them going forward in terms of what they will have to do to remain open.” She noted that vaccine availability and administration, as well as general national COVID-19 trends, will be two critical factors in deciding how to proceed this summer with dine-in options and outdoor seating. Barnett and Leeming shared that while they had some concerns about starting a business during a pandemic, they are optimistic about the chance of creating a successful restaurant. Barnett sees the business openings as a chance for community members to reconnect after a distanced year and hopefully regain a sense of normalcy, especially over food, drinks and sports. Griffin echoed this sentiment, specifically citing the small town environment and tight-knit community of Hanover as a driving factor behind the two restaurants being able to open. She shared her hopes that the restaurants will become another place for the community to gather safely. “You almost feel like you’re eating with family when you take out or you support [these restaurants],” Griffin said. “And so even if you’re only here as a Dartmouth student for four years, it’s still an important social gathering place for our small town.”

impact on a lot of our departments could be simply made in absence of any discussion with the stakeholders,” Hawley said. Wilcox said he recently spoke with Mehrer at a meeting of the Committee on Priorities and communicated to her that the situation was “not handled very well,” and that she should have consulted with the relevant departments. Staff members have indicated being similarly blindsided by the announcement. Access and collections specialist Craig Pallett, who has worked in Paddock Library for the past three years, said he was informed of the closure on the day of the announcement. Based on prior struggles to develop a 10-year plan for the future of the library, Pallett said that while he could see Paddock’s closure as a logical step taken to cut costs, he was still “very surprised” to hear the news. “Whoever came to this decision not to inform the chairs of the departments. … I can see where that’s led to a lot of discontent,” Pallett said. Head of research and learning for STEM, business and economics Jane Quigley said the news was not a “total shock” for her, as the closures had been “discussed as a possibility … for some time toward the middle or late part of last year.” “One thing that I think is important to acknowledge … is that this is a hard decision,” Quigley said. “It’s really painful and I do feel some regret, but the important things are … the SEE LIBRARIES PAGE 2


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