VOL. CLXXVI NO. 74 CHANCE RAIN THEN SUNNY HIGH 56 LOW 32
OPINION
VERBUM ULTIMUM: IN A RUSH TO RUSH PAGE 4
OPINION ASKS: ALUMNI RELATIONS PAGE 4
ARTS
REVIEW: ‘ONCE UPON A TIME... IN HOLLYWOOD’ AN AFFECTIONATE SATIRE PAGE 7
SPORTS
THE REDSHIRT SENIOR: THE TANKING FOR TUATM DOLPHINS AND OTHER BAD NFL TEAMS PAGE 8 FOLLOW US ON
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FRIDAY, OCTOBER 4, 2019
HANOVER, NEW HAMPSHIRE
College reconsiders Tuck receives $25 million gift, biomass plant, proceeds largest ever, for global learning work on heating system B y maya kempf-harris The Dartmouth
Following concerns raised by a group of scientists, the College is reconsidering its plan to construct a biomass heating plant as a replacement for its current oil-powered plant. T he scientists — William Schlesinger ’72, John Sterman ’77 and George Woodwell ’50 — wrote a letter to the College this past summer in which they stated that the new heating system
should not contribute to climate change. Constructing a biomass plant on campus was one of the initial steps of the College’s Green Energy Plan, which sets out goals for improving sustainability on campus and combating climate change. The College is currently exploring alternatives to a biomass energy system, p a r t i c u l a rl y t h o s e t h at SEE BIOMASS PAGE 5
Hanlon hosts weekly “Ask Me Anything” sessions at dining hall B y Caitlin McCarthy The Dartmouth
This fall, College President Phil Hanlon is trying out a new tactic to form a closer relationship between students and the administration: lunches at the Class of 1953 Commons. At least once a week through Nov. 6, Hanlon and a senior administrator from the College will hold lunchtime “Ask Me
Anythings.” The lunches encourage students to “share questions or comments about life at Dartmouth” over a Foco meal, according to a College press release. Students are able to drop in and out as they please. This week’s guest was dean of the College Kathryn Lively, and upcoming guests include provost Joseph Helble, SEE AMA PAGE 3
NATALIE DAMERON/THE DARTMOUTH STAFF
The $25 million donation from the Bakala Foundation will benefit the TuckGO program.
B y Marco Allen The Dartmouth
The Tuck School of Business recently received a $25 million donation from the Bakala Foundation — the largest donation in the graduate school’s history. Michaela and Zdeněk Bakala Tu ’89 — who created the Bakala Foundation in 2007 to support educational causes — made the donation to benefit the TuckGO program, which facilitates international educational opportunities to satisfy Tuck’s global learning graduation requirement. The donation will also be used to create a central hub at Tuck for students, professors and TuckGO administrators called
the Bakala Global Suite. TuckGO allows students to explore different topics in business by offering courses that travel to a varying of countries to study differing topic areas. Tuck dean Matthew Slaughter said that many of the courses are team-taught by two Tuck professors and often include faculty members from other departments in the College. Past courses have covered the intersection of entrepreneurship and technology in Israel as well as technology innovation and venture capital in China. “Many of the students here at Tuck think of the TuckGO experiences as one of the most transformative parts of their MBA education,” said TuckGO faculty director and marketing
professor Peter Golder. “[Tuck GO] allows students to take some risks because they can have exposure to industries they may not have worked in before or explore countries they may be interested in working in.” David Fayngor Tu ’20, who participated in a TuckGO program in Rome and Milan last spring, said that TuckGO “felt like a capstone to my first year at Tuck, moving theory into practice in an international setting.” The donation from the Bakala Foundation will be used to fund students’ international experiences, which Slaughter believes reflects Zdeněk’s Bakala’s experiences coming SEE TUCK PAGE 3