The Dartmouth 11/9/18

Page 1

VOL. CLXXV NO. 101

RAINY HIGH 47 LOW 29

FRIDAY, NOVEMBER 9, 2018

Community members protest Sessions’ resignation

HANOVER, NEW HAMPSHIRE

Phnom Penh opens new location B y LORRAINE LIU The Dartmouth

OPINION

ELIAS: POLITICS ARE EMOTIONAL PAGE 4

VERBUM ULTIMUM: ONE WEEK LATER PAGE 4

ARTS

STUDENT SPOTLIGHT: AARON LIT ’19 MAKES A DIFFERENCE WITH FASHION PAGE 7

SPORTS

ONE ON ONE WITH JENNIFER COSTA ’21 PAGE 8

FOLLOW US ON

TWITTER @thedartmouth COPYRIGHT © 2018 THE DARTMOUTH, INC.

EILEEN BRADY/THE DARTMOUTH STAFF

Over 100 people gathered to protest the resignation of U.S attorney general Jeff Sessions.

B y EILEEN BRADY The Dartmouth Staff

As the sun set on Nov. 8, two American flags could be seen above a crowd gathered at the corner of Main Street and East Wheelock Street for a protest called “Nobody Is Above the Law — Mueller Protection Rapid Response.” Over 100 protestors assembled at 5 p.m. to oppose the forced

resignation of U.S. attorney general Jeff Sessions and the subsequent appointment of Matthew Whitaker as acting attorney general. Whitaker is expected to oversee special counsel Robert Mueller’s investigation into Russian interference in the 2016 presidential election. The attendees held signs reading “Innocence need not fear,” “No one is above the law” and “Protect the

Mueller investigation.” They shouted “Hands off Mueller,” “Whitaker must recuse” and “The press is not the enemy,” among other chants. The last was in response to President Trump’s recent attack on CNN chief White House correspondent Jim Acosta, accordingtoNewHampshire state representative Mary SEE PROTEST PAGE 3

On Monday, White River Junction witnessed an addition to its culinary diversity. Phnom Penh, the Cambodian restaurant that has been operating at 1 High Street, Lebanon for a year, opened a new location at 7 North Main Street in White River Junction. The restaurant will be open from 11 a.m. to 8 p.m. Monday through Saturday. Phnom Penh owners Sarin Tin and Lay Yi started their business in 2015 as a food truck that sold traditional Vietnamese sandwiches and rolls at the Hanover farmers’ market. At the time, Phnom Penh was fairly popular among Dartmouth students, according to Tin. “When we had a truck [in] the Hanover [farmers’ market], we had a lot of students,” Tin said. “A lot of students knew about it. I think now a lot of students [don’t] know [about us] because we never go there [anymore].” Later in 2015, the food truck began to travel between the Lebanon farmers’ market and Hanover farmers’ market, serving Lebanon at lunch time and Hanover at dinner time. In 2017, after Phnom Penh had

earned sufficient revenue, Tin and Yi opened a permanent restaurant in Lebanon and stopped their food truck service at the two farmers’ markets, Tin said. About 40 people came to Monday’s opening in White River Junction, according to Tin. For the first three days, the restaurant saw a boost in the number of patrons, he said. “It was busy,” he said. “We have a lot of new customers over there, plus the old customers.” Tin said that Phnom Penh’s new location has added appetizers, desserts and lunch specials to the menu. The restaurant will consider delivering if it has enough employees, Tin added. The new location currently has eight employees. Tin said he decided to open a second location in White River Junction partly because of the demolition of the Lebanon building, adding that the Lebanon business will close when the building is taken down next year. Until then, both businesses will continue to operate. SEE PHNOM PENH PAGE 5

The Pitch sees 10 Q&A with Collis’s Ben Robbins applicants present B y JENNIE RHODES The Dartmouth Staff

B y MARY WINTERS The Dartmouth

On Nov. 1, individuals from across campus gathered in Collis Common Ground to hear business ideas from students, faculty and staff in The Pitch, an entrepreneurship competition hosted by the DALI Lab and the Magnuson Center for Entrepreneurship. Three teams of students won prizes to support their

entrepreneurship at the College. Any member of the Dartmouth community can apply to participate in The Pitch. This year, 10 applicants were selected to present their ideas to an audience and a panel of judges comprised of two students selected by DALI and two students selected by the Magnuson Center. DALI director Tim Tregubov said

Ben Robbins is a beloved Dartmouth Dining Services employee at Collis Cafe. Best known for working at the pasta station, Robbins has also been working at the stir-fry station this term. The 26-year-old grew up in Canaan, New Hampshire, but now resides in Hartford, Vermont. After working at Collis Cafe for six years, this will be his last term working for DDS.

SEE PITCH PAGE 3

How did you start working

with DDS? BR: My mom was working here, and I thought it would be cool to work at Collis with her. I got a full-time job after a year or two here and have been full-time ever since. I started in 2012. I’ve been here for a long time, but not as long as other people have.

What is your favorite part about working in Collis? BR: I love cooking, but, on top of that, I love all the interaction with students and building relationships with them. That has probably been the biggest

motivator to stay.

You are well known for being friends with many students on campus. Was that always your goal when you started working at Collis? BR: I grew up with my mom telling me I had Asperger’s syndrome. I also went to a school with only 40 people from preschool to 12th grade. I feel like my social skills have developed a lot more through working at Collis. You guys are forced to SEE Q&A PAGE 5


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