Issue 65 - Stephen Graham

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FASHIONLIFESTYLECULTURE ISSUE 65 SEPTEMBER 2022 65 ABBEY CLANCY PAGE 49 MILES KANE PAGE 64 ESSENTIALJOURNAL.CO.UK LIVERPOOL'S BEST DRESSED DAREDEVIL ON FOOTBALL, FASHION AND THE FUTURE PAGE 67 LIVERPOOL'S DRESSED ON FOOTBALL, AND PAGE STEPHEN GRAHAM PAGE 44
FASHIONLIFESTYLECULTURE ISSUE 65 SEPTEMBER 2022THE ESSENTIAL JOURNAL 65 ABBEY CLANCY PAGE 49 MILES KANE PAGE 64 ESSENTIALJOURNAL.CO.UK LIVERPOOL'S BEST DRESSED DAREDEVIL ON FOOTBALL, FASHION AND THE FUTURE PAGE 67 LIVERPOOL'S BEST DRESSED DAREDEVIL ON FOOTBALL, FASHION AND THE FUTURE PAGE 67 STEPHEN GRAHAM PAGE 44

CREATED & PUBLISHED BY

ESSENTIALSTUDIO.CO.UK

ISSUE SIXTY-FIVE 7 THE EDITOR'S NOTE // 11-25 THE PRIMER 26-27 OTDW: BOUND // 29-31 GANNI X LEVIS 32-35 UNIVERSAL WORKS // 36-37 VENTED 39-41 PAUL & SHARK // 43 MADE IN LIVERPOOL 44-48 STEPHEN GRAHAM // 49-63 ABBEY CLANCY 51-62 TESSUTI LIVERPOOL ONE // 64-66 MILES KANE 67-69 CHELCEE GRIMES // 70-71 NEW BALANCE 72-73 TAG HEUER // 75-77 MEET THE MAKER 78-79 ESSENTIAL PANTRY // 80 NEIGHBOURHOOD COFFEE 81-84 TOM KERRIDGE // 86-89 MASON HEREFORD 91-93 12:51 // 94-95 BODIES BODIES BODIES 99-102 THE COLUMNS CONTENTS ISSUE SIXTY-FIVE Bound // Levi's // Ganni // David Keyte // Universal Works // James Blake Louis Boo // Paul & Shark // Tessuti // Stephen Graham // Abbey Clancy Miles Kane // Chelcee Grimes // Matt Owen // Tom O'Donoghue // New Balance David M. Robinson // Tag Heuer // Michael Allen // Yasha Butler // James Halsall Neighbourhood Coffee // Tom Kerridge // Mason Hereford // William Hereford Callum Smith // Later Okunnu // Louis Beneventi // Emmy Hallahan Charlie Castillo ESSENTIALJOURNAL.CO.UK // @ESSENTIALJOURNAL TERMS & CONDITIONS Under no circumstances must any part of this publication be reproduced without prior permission of the publisher. Whilst every effort is taken, the publisher shall not be held responsible for any errors. Furthermore, the publisher shall not be held responsible for any advertising material/content. Please also note that the views and opinions written within this publication do not necessarily represent the views and opinions of the publisher. All prices and details stated within this publication are correct at the time of print, however these are subject to change and the publisher shall not be held responsible for these. Third party contributors own exclusive copyright to their own material that they have submitted as part of the publi cation. All rights reserved. contributors THE ESSENTIAL JOURNAL STAFF partnership manager SAM DYSON s.dyson@essentialstudio.co.uk lead designer EVIE FRIAR evie.friar@essentialstudio.co.uk features writer BETH BENNETT b.bennett@essentialstudio.co.uk creative director THOMAS SUMNER t.sumner@essentialstudio.co.uk editor JAI MCINTOSH j.mcintosh@essentialstudio.co.uk published by ESSENTIAL STUDIO // ESSENTIALSTUDIO.CO.UK 5
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Former New York Times fashion photographer Bill Cunningham may be smiling at the sweet irony that he, a photographer, is being fondly remembered for his words, rather than his images. Yet, the reason for the popularity of this quote is that it rings true, and will almost certainly ring true eternally. Fashion is somewhat nebulous, highly subjective, and a way to outwardly express without speaking. The clothing does the work, well, mostly. Fashion has become the accessory to individuality, it engenders confidence and, if you look behind the badge, there are often far greater stories than one would initially expect. Like every other industry, Fashion is adapting to the demands of the day, slowly realising that new methods of production and material technology will be required to reduce carbon output and waste material. This period of adaptation suits fashion, after all, fashion embraces the new and the daring. Cyclical in its nature, slightly expensive at points, the world of fashion continues to turn. This issue is dedicated to the people who keep fashion alive, and the brands looking to evolve as we step into the future.

Welcome to EJ65.

‘FASHION IS THE ARMOUR TO SURVIVE THE REALITY OF EVERYDAY LIFE.’ Bill Cunningham THE EDITOR'S NOTE
THE COVER IMAGE pictured CHELCEE GRIMES photographed by TOM O'DONOGHUE interview MATT OWEN THE COVER IMAGE pictured CHELCEE GRIMES photographed by TOM O'DONOGHUE interview interview MATT OWEN
THE EDITOR'S NOTE THE EDITOR'S NOTE 7
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IN FIVE

For EJ65, we took a look back at the best films about fashion of the last 25 years. If you're ever stuck for what to watch, try one of these on for size...

PHANTOM THREAD (2017)

High society fashion turns deadly.

PERSONAL SHOPPER (2016) Stylist Stewart, haunted in Paris.

ZOOLANDER (2001)

Ousted male model gets revenge.

THE DRESSMAKER (2015) Australian village faces Winslet's wrath.

THE DEVIL WEARS PRADA (2006) Magazine mogul torments unfashionable intern.

Images courtesy of Focus Features, Universal Pictures, Paramount Pictures, 20th Century Fox

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Andrew Combs is often characterised as an Americana artist, yet, with themes rang ing from the climate crisis, to depression, he has challenged the initial perceptions of the genre. With new album, Sundays, re cently released, we caught up with Andrew bright and early in Nashville.

JAI Your new album came out August 9th, with two singles released previously. How are you feeling now it's out in the world?

AC I am very proud of the record, it feels like the most me record I have made so far.

JAI Having created the album following a mental breakdown, did you find the pro cess cathartic and helpful or was it more challenging than anything?

AC I didn’t really want to make a record back when it happened, but I had a friend who I ended up producing the record with who would encourage me to get out of the house, have a coffee, and just make some music. At this point I only had two songs, so I just used to go over every Sunday to record what I had written throughout the week, hence the name of the album.

I also thrust myself into meditation to help me get over what I was struggling with, along with medication. A lot of the album is about cleaning and clearing your mind.

JAI How did you find meditation and what was it about the process that worked for you? Also, do you find painting an exten sion of the meditative process?

AC Once I started meditating, I started painting about it. I tried to paint the visions I saw when I was meditating, so these two things are certainly intrinsically linked. We have some family friends who were raised in a transcendental meditation community in Iowa, and she has been into it since she was five, and now her husband does it, all of her family do. These people mean so much to me I thought I would just try it. They’re such genuine caring people, I wanted a little of what they had; that's how I got into meditating.

In terms of my family, my wife is so open and willing to support me in any way possi ble. If I wanted to join the circus tomorrow, I know she would find a way to support and facilitate that. Having a family doesn’t change my sound, but they have instilled a routine that actually really benefits my creative time.

JAI Your 2017 album touched on climate change, do you still want to address cer tain socio-political issues?

AC I am distraught at the state of the world and my country continually, but, with the new album, it is very micro rather

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than macro. I focused internally rather than externally. Quarantine was seriously challenging, and it forced my blinders on, but generally, I am not opposed to doing anything artistic that is politically motivat ed. I feel at this point if you’re breathing, it is political (laughs). It just so happens that this time around I focused on the internal.

JAI Your music has loosely been de fined as Americana. How do you find the reaction to your sound, which is informed by years of musical heritage, but also you address issues not typically encountered in the sphere your music belongs to?

AC It has always been frustrating for me to be placed in that genre. I guess when I started out, there was nowhere else for people to put me. Now I have made two or three Americana records, it is what it is. The great thing about travelling overseas is that the line between genres is a little more blurred, less polarised. I do think I probably alienate a majority of my listen ers when I talk on certain issues, but I am here to express and create, that is funda mentally it.

I just love making stuff. Performing I like, but it is not the thing that gets me out of bed. I love it when it clicks on stage, there are few better feelings. However, now I have a loving family, my yearning to be back on the road decreases.

JAI What differences do you encounter be tween US and European/UK audiences?

AC America is so hard because it is so different state by state. I would say overall, the UK and European audiences are more accepting and open, people really want to listen. Whereas in the states, people just come to shows to get fucked up and laid, which is a bit odd when it comes to this type of music.

JAI Who are you currently listening to?

AC My wife and I are huge Aldous Harding fans, so we listen to her a lot. My daughter loves this pop-punk grunge artist called Bully, and there is also a lot of Disney stuff now (laughs). I listen to a lot of my friends' records whenever they’re done with them, and I go through periods of seeking new music, but currently I am really relaxed with this and am just enjoying what I like.

JAI Do you think platforms such as Sound cloud and Spotify have been helpful to you as an artist?

AC On Spotify, the numbers are great. It is a great tool for exploring new sounds and finding new music. Do I wish we got paid better? Of course I do. Yet, I don’t feel the need to take my music off the platform, it allows other people to access my music who otherwise would never have heard it.

I think they need to improve as a business, but it is a great tool that has certainly helped expand my listenership.

JAI How has your opinion of your music scene changed over your career so far?

AC It is interesting, I was thinking about this the other day. Now, I am so comforta ble with where I am at now, happier than I have ever been due to the structure of my life and the love of my family. In the be ginning of my career, I was chasing what I thought I needed to do, and then you start to figure out what makes you happy and what doesn’t. You work out who takes ad vantage of you, and who doesn’t. I am not sure I could have the happiness I find now if I had not experienced the challenges of trying to become a professional musician in this space. The business side of music is the worst part of it, perhaps that is the same for all creative fields. It sometimes feels as though creativity has to take a back seat for the sake of capital.

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WE'RE

GuestHouse pride themselves on creating happy, personable, and en dearing environments that provide guests with a luxury experience without the pretence. Behind GuestHouse are three brothers Tristan, James and Tom Guest, all aligned behind the belief that modern hotels need to adapt to the demands of the day, providing all with five key elements: happiness, indulgence, realness, hereness, and wonderment. With three spots established in York, Brighton, and Bath and a fourth in Margate arriving in spring 2023, GuestHouse house has clearly struck a chord.

Across all of the hotel restaurants, their chefs source sustainable, sea sonal, and where possible, local ingredients to conjure the essence of a British escape, plus, and it is a big plus, there’s their signature cock tail, the Old Fashioned Parkin, which transports you to the fireside after a wintry walk in the dales. Oh, and there are even a few select rooms for shared rituals as well as experienced therapists to aid your search for wellbeing.

GuestHouse, a home for happiness.

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STAYING GUESTHOUSE, YORK 3 14
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WHERE WE'RE EATING OSTERIA AL SQUERO

The EJ team recently spent some time exploring the complex labyrinth of narrow streets that form the majority of Venice. Two things excited us; the effortless, timeless beauty of each street, and the food.

Osteria Al Squero, nestled in front of the Squero Di San Trovaso, offers a quaint yet detailed microcosm of Venice. The smell of Aperol is enhanced by the slight hint of sea salt in the air, whilst the sight of gondolas being repaired on the other side of the water provides a welcome catharsis.

Sandwiches and croutons are prepared with sausages, cheeses, San Daniele ham, pancetta, loin, smoked fillet, and salami sourced from the northeastern Italian area of Fiuli and Carnia. The wines are predominantly from wineries and vineyards in Friuli, Trenti no-Alto Adige and Veneto, and it is precisely this attention to prod uct that provides reason enough to visit, yet, there is one other reason. Osteria Al Squero provides authenticity with ease, with finesse. When visiting Venice, this is what you look for. Trust us on this one, it is well worth a visit. Mind out for the seagulls, though.

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WHAT WE'RE LISTENING TO LUKE SITAL-SINGH: DRESSING LIKE A STRANGER

Steeped in varied themes from melancholy and moving-on, to embracing sadness and losing faith, the results make for a sweeping set that showcase his natural ability to craft songs rich in empathy and emotional resonance.

Dressing Like A Stranger is the new album from LA-based Lon doner Luke Sital-Singh. The follow-up to 2019's A Golden State, Dressing Like A Stranger was written and recorded in California, with Luke initially working alone at home in Los Feliz as COVID-19 descended upon the world. He later rented a studio and cut a few songs by himself before enlisting fellow Brit and singer-songwriter Dan Croll as co-producer and Tchad Blake (Fiona Apple, The Black Keys, Elvis Costello) for mixing.

THE PRIMER THE PRIMER @LUKESITALSINGH
5 PHOTOGRAPHY ANDREW PAYNTER 17
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Images courtesy of London Design Festival
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WHAT WE'RE LOOKING FORWARD TO LONDON DESIGN FESTIVAL

This year, London Design Festival celebrates its 20th anniversary, returning to the capital from 17-25 September 2022 with a thought provoking programme of events, exhibitions and installations. The Festival will once again provide a platform for designers and creative businesses to showcase their work, and will invite a global audience to discover the breadth and diversity of talent found in London and across the UK.

Since its initiation in 2003, the Festival’s vision has been to celebrate and pro mote London as the design capital of the world. It has played a key role in the growth of the design industry, bolstering London’s position as a global destina tion for business, culture and tourism, and contributed to the UK’s reputation as a creative powerhouse. As one of the world’s leading design events, the Festival has also served as the blueprint for design weeks and festivals globally and continues to be a key moment on the cultural calendar.

The 2022 Festival will once again shine a bold new light on the city, and make the familiar fresh through its programme of sensational, must-experience installations; museum exhibits; the Design Districts which highlight clusters of creative activity across the capital; and the Global Design Forum, the Festival’s thought leadership programme which will bring together creative leaders to exchange ideas and solutions for some of the most pressing issues of our time.

@L_D_F_official
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WHAT WE'RE WATCHING NOPE

"What’s a bad miracle?"

Oscar winner Jordan Peele disrupted and redefined modern horror with Get Out and then Us. Now, he reimagines the summer movie with a new pop nightmare: the expansive horror epic, Nope.

The film reunites Peele with Oscar winner Daniel Kaluuya (Get Out, Judas and the Black Messiah), who is joined by Keke Palmer (Hustlers, Alice) and Oscar nominee Steven Yeun (Minari, Okja) as residents in a lonely gulch of inland California who bear witness to an uncanny and chilling discovery. Keep your eye on the sky.

Nope, which co-stars Michael Wincott (Hitchcock, Westworld) and Brandon Perea (The OA, American Insurrection), is written and directed by Jordan Peele and is produced by Ian Cooper (Us, Candy man) and Jordan Peele.

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WHAT WE'RE READING ENGLAND'S GREEN BY ZAFFAR KUNIAL DESIGN BY FABER

Birmingham born Zaffar Kunial has played an increasing ly significant role in the British poetry scene over the last decade following his third place prize in the National Poetry Competition (2011). This success has been followed up by contributions for The Pity (2014), Faber New Poets 11 (2014), and US (2018), the latter of which aided Kunial in his being shortlisted for the 2018 T.S. Eliot Award and Costa Book Award for Poetry. The year later, Six (2019) was published as part of the Places of Poetry project.

England’s Green (2022) offers a contemplative look at place, language, and absence. Kunial’s most recent work evokes the other lives of the self and the formation of being, ‘we all have lives that go on without us. Unwritten. I have history on grounds I’ve not played on’. A clear, authoritative yet curi ously compassionate and understanding tone bleeds from each poem, toying with the roots of language and structure that at once harmonize and disrupt the collection, forcing the formation of questions and considerations.

England’s Green (September 2022) is available at Faber.co.uk

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WHAT WE'VE BEEN COOKING ARGENTINIAN BEEF CARPACCIO

Fernando Trocca is one of the jewels of the Argentinian culinary crown. Renowned for his ability to combine inter national influence with open fire cooking techniques, Trocca has spearheaded restaurants in Argentina, London, and Dubai. Beef is a considered and serious staple of Argentini an cuisine, so when we bring to you a beef carpaccio recipe from one of the best, it is certainly worth a try.

INGREDIENTS

500g 8 tbsp 3 tbsp 1 tsp 1 50g 2

Good quality beef tenderloin Extra-virgin olive oil

Freshly squeezed juice from 2 lemons Dijon mustard Egg yolk

Grana Padano cheese (slice very finely, or use a smooth peeler) Anchovy filets (in oil) Kosher or rock salt and freshly ground black pepper

METHOD

Wrap the beef tenderloin in cling-film, and chill in the freezer for 1 hour.

Using a very sharp knife, cut the beef across the grain into 1/8-inch-thick slices.

Place the slices between sheets of cling-film or waxed baking paper and gently pound with the flat end of a meat mallet or roll with a heavy rolling pin until paper-thin.

Arrange the slices on 6 individual chilled plates with 4 tablespoons of olive oil and season with salt and pepper to taste.

Place remaining 4 tablespoons oil, lemon juice, mustard, egg yolk, chopped anchovies salt and pepper in a small bowl and combine until thick with an immersion blender.

Drizzle mustard sauce on top of the beef and serve with the parmesan cheese on top. I highly recom mend serving a handful of wild rocket on top.

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RECIPE BY FERNANDO TROCCA
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WHAT'S ON OUR FEET DR MARTEN AUDRICK COLLECTIONS

Built for the wearers who want to shake the system. Introduc ing an innovative generation of silhouettes that takes inspi ration from DM’s core DNA - elevated and enhanced for new horizons and evolved radicals. Innovative construction with a taste for the unconventional. Last year we broke the mold with our two-part Quad Neoteric platform - this season, the Audrick is back in classic Charro Brando leather that develops a wornin, vintage look over time.

An evolved platform with innovative two-part construction: a lightweight EVA midsole and grooved PVC outsole with deep, exaggerated cleats. The 1.9” Quad Neoteric sole delivers comfort and impact from your first step - fitted with a SoftWair in-sock for enhanced support. Marked with yellow welt stitching and an amped-up edition of our DMS tread pattern - the DM’s footprint is unmistakable.

Available September. drmartens.com

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BOUND ERICE KNIT POLO ONE THING DONE WELL BOUND ERICE KNIT POLO ONE THING DONE WELL BOUND ERICE KNIT POLO WORDS BY JAI MCINTOSH PHOTOGRAPHY BY CALLUM HIGH 26

Founded in 2018, Bound was created with an ethos of presenting striking garments for individuals who have a taste for bold ness and originality. Their ERICE knit polo encapsulates their mission entirely, blend ing generational patterns and palettes with high quality material.

Following their Collection Nine series which teased the future use of knitwear across the range, the ERICE knit comes directly from the tenth collection. Soprano inspired, the collection as a whole clearly aligns itself with the tones found within narrow Maltese streets.

Talking with us about their most popular item, Jake Messer, Founder of Bound, ex plained, “We recently delved into knitwear with the brand, to step things up and be gin introducing high quality yarns into our ranges. After starting more minimally, we then looked to introduce our own knit wear polos with custom repeat patterns truly original to showcase our boldness and bring confidence to our community of customers. The ERICE swiftly became our best selling piece. The pattern was de signed by a family friend, with retro inspi rations, smooth colours to suit all seasons, and an oversized finish to be consistent with our 90s style fits.”

In-line with the increasing popularity in rejecting branding for patterning, the Manchester based Bound continue to increase their popularity and diversify their creative output with items such as the ERICE knit polo. Well worth a purchase, if you’re lucky enough to find one!

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LEVI'S X GANNI LEVI'S X GANNI WORDS JAI MCINTOSH PHOTOGRAPHY LEVI'S 29

Driven by the Internet’s favourite Emma Chamberlain, Levi’s have teamed up with Ganni to celebrate that which is so essential to life, gardening. Whilst this may sound more Titchmarsh than burgeoning youth movement, a huge increase in indi vidual understanding of climate change and human food consumption has meant that younger people are engaging first hand in growing produce and cultivating land.

This all-denim limited collection has been dipped in natural dyes composed of real plants and minerals. Ditte Reffstrup, Crea tive Director of Ganni explained that:

“I can't believe this is our third collabora tion with Levi’s®, it’s such a testament to the power of working together. We have been aligned on our visions from the very beginning and continue to grow and learn from each other.”

We share a commitment to responsibili ty and for this collection we worked with natural dye from real plants or minerals to create colourways - how fun is that! The collection is a perfect mix of signature Levi’s and Ganni elements, it has that timeless wear-forever feel, but with a play ful twist that still feels super wearable.”

Of course, there are questions that arise when large global companies promote sustainable messaging without neces

sarily working on their internal practices. With brands as large as Levi’s and Ganni, these questions will not dissipate, and they shouldn’t. Yet, change doesn't happen overnight, both brands have been work ing hard on improving their systems of production and shipping.

Levi’s are made specifically to be a longer-lasting product which inherently is more sustainable than fast-fashion items.

Levi’s also operates under a Water<Less® initiative which, since 2011, has helped re use 9.6 billion litres of water whilst aiming for major targets such as 100% sustainably sourced cotton by 2025, 100% renewable energy in owned & operated facilities by 2025. 40% reduction in greenhouse gas emissions in our supply chain.

Ganni are equally aware, posting yearly, highly-detailed reports encompassing analysis of working practice, working cul ture, product development, and planetary impacts. In 2021, 92% of Ganni’s Spring Summer 2022 collection styles were certi fied organic, lower-impact or recycled.

Plenty to do, but steps in the right direc tion. This is a beautiful collection that we hope continues to follow the pathway of quality products, made responsibly, that wear well over the years.

Shop the collection at levi.com and ganni.com

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WORKS

We’re all familiar with The Hare and the Tortoise. A fable told to most school kids; it’s a stark warning about the arrogance of overconfidence. It champions the ‘more haste, less speed’ approach and aims to teach us about the importance of taking challenges at a more steady, stable pace.

Taking pride in the plod means we can enjoy the journey, after-all. It’s a senti ment that resonates strongly with UW founder, David Keyte. A man who takes his preambulation quota seriously, he has taken inspiration from the street-style, tra ditional country-wear and serious outdoor tech that walking folk sport for the AW22 collection.

This celebration of the journey rings true for UW. The 'New Walk Culture Pro gramme’ kickstarts the AW22 season with a call for us all to fling open the door, grab some layers and get roaming. It chimes hard with the late Alfred Wainwright say ing, “There’s no such thing as bad weather - only unsuitable clothing.” A philosophy of preparation and optimism, it was a great place to start when putting the seasonal mood board together.

Appreciating the process aligns with David Keyte’s mantra for design, which is summed up in one simple sentence: Keep moving, keep improving, keep learning. Shapes for the season have all the recog nisable UW hallmarks, with some urban

WORDS JAI MCINTOSH & UNIVERSAL
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rambling-friendly additions peppered throughout the collection. Most fabrics tick the UW signature credentials, but now, there’s a considered and serious move towards the use of recycled, organic and sustainable raw materials.

This is all well and good, very good, actually. However, we thought it better to hear from David Keyte himself. For David, the collection incorporates a sense of newness in combination with well versed methods of UW design:

“The collection is bloody brilliant! Maybe in a more humble way I’d say it is more of the same - I think and hope we don’t reinvent our look or our silhouette every season but slowly develop and even improve. There is, perhaps, more texture and colour than some winters - more emphasis on outdoor fabrics - some new shapes, often simplified versions of UW

classics, I’m always trying to under design than over design.”

That being said, the process of sourcing material is never easy: “I always struggle to tell fabric agents and the mills I work with what I’m looking for, it tends to follow more of the ‘I know when I see it’ process. I want things of value, from good makers, if possible I want organic or more respon sible yarns like hemp or wool. I usually look for durability, but sometimes more delicate things can have a place. Ultimate ly, I want things to last, they need to look and feel great too.”

A fine combination of quality material and autumnal tone cements the Univer sal Works AW22 collection as one of this season's strongest.

Shop the AW22 collection at universal works.co.uk

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Universal Works Bakers V3 Chore Jacket
In
Stone Recycled Columbo Tweed Universal Works Kyoto Work Jacket
In
Stone Recycled Columbo Tweed
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I think and hope we don’t reinvent our look every season...
" I think and hope we don’t reinvent our look every season... I’m always trying to under design than over design.
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BLAKE

LOUIS

ESSENTIAL INTRODUCTIONS VENTED VENTED WORDS JAMES
PHOTOGRAPHY
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“Vented is the expression of ideas through clothing and product, focused specifically on lifestyle. We set out to create products to compliment our community's lifestyle. We cater to our communities environ ment, hobbies etc. and we design for them - we have DJs in our community, we made vinyl slip mats, some of our community smoke or burn incense - we made trays for them.”

Conceptualised in 2017, Vented London came to fruition from the desire to make branded tee’s for creator Josh to wear himself. “Honestly, from the beginningnothing was part of any plan. I started out of pure interest and excitement, the first items branded with the name Vented were for myself. I had no idea we were going to build a community, build a range of items like we did.”

Following the first Vented branded tee, each release followed a natural progres sion purely on the premise that, accord ing to Josh, ‘the idea was cool and it was suitable for Vented to do at the time’. Perhaps their most iconic and successful

release to date, the Original Skatepark Ashtray came about through circum stance. “I felt unable to truly vent through graphic t-shirts, and we couldn’t afford to explore cut and sew yet. I sat down with a plan to create a new piece, relevant to my community, that could reflect my affection for London,” explains Josh.

The concrete ashtray reflected the brand's willingness to take inspiration from the skate culture around them, and was a commercial success. Each ashtray is hand made by the team in West London and is finished off with a Vented Signature coin in the base of the skatepark. Due to the hand made nature, every skatepark has its own organically defined imper fections. Josh highlighted that, “The use of concrete was a no-brainer, a great material, strong in metaphoric personal ity, that reflects the environment, cold to touch, smooth, strong, the perfect embod iment of a city and the communities that walk its streets.” Off the back of a hugely successful release, the Vented homeware collection was expanded.

Cultural inspiration in the form of music and its role in the Vented community was embodied in concrete artwork. The decks and soundboy, alongside jewellery, caught the attention of the world's most prolific department store, Selfridges. By Sep tember 2021 they had a pop-up store in selfridges, marking a huge milestone for any brand, let alone an independent, local streetwear brand.

This is only a glimpse of what is next for Vented. They have continued to follow the very basis of streetwear culture, commu nity-led releases.

This year’s Paris fashion week saw Vented release a This Is Not Sportswear* col lection, as Josh himself explains, “We identified the uniform of our community and explored ideas through silhouettes and materials that are already a part of their lifestyle.”

ventedlondon.com 37

Located in the picturesque town of Varese, Italy, the Paul & Shark HQ is a longstanding hub of activity that represents both the brand’s heritage as well as its pioneering spirit. Speaking to CEO Andrea Dini, you get the sense of a man buzzing with an unceasing enthusiasm that acts as the beating heart of the brand. Here’s what he had to say…

BEHIND THE BADGE PAUL & SHARK BEHIND THE BADGE PHOTOGRAPHY
WORDS JAI MCINTOSH BEHIND THE BADGE 39

JAI How would you describe the spirit of Paul & Shark?

AD The logo of Paul & Shark embodies the silhouette of a shark. I believe that the shark is not a frightening animal, but, on the contrary, is a strong and elegant animal, a combination of strength and beauty. Paul & Shark stays strong in terms of quality and durability whilst also being elegant - we try to compliment the shark characteristics.

JAI In what way has sailing shaped the heritage of Paul & Shark?

AD My grandfather started Paul & Shark by taking inspiration from the Royal Navy, specifically the garments that were worn when sailing. After all, a garment is quality when it responds to a specific requirement of a consumer. When we design an item, we always keep an eye on how it could be used when sailing, especially in rough conditions.

Our very famous water repellent wool was invented by my grandfather, who was not a fashion designer but was a chemistry gentleman. He applied his knowledge about how to make waterproof garments,

and implemented it on yarns, for the first time ever. I believe that, still today, we are, if not the only one, one of the very few companies that are able to produce water repellent yarn, which is a completely different technology from typical water repellent outerwear.

JAI Stepping into the future, how impor tant is approaching a new generation of customers for Paul & Shark?

AD Approaching the new generation and keeping alive the interests of existing customers is the priority. A gentleman of a certain age represents dressing habits that would, previously, typically be consid ered slightly younger. We love it, we cross between different ages.

I strongly believe that our five year long approach to sustainability is a way to let the new generation understand that it is not only about beautiful design, it is about what impact and what legacy the brand has and will have in the years to come. Our brand has a promise to its customer, a promise of being sustainable and respect ful to the environment. We hope this is where a younger audience may find their ideals are being matched by ours.

the shark is not
a frightening animal, but, on the contrary, I believe that the shark is not a frightening animal, but, on
I believe that the shark is not a frightening animal, but, on the contrary, is a strong and elegant animal, a combination of strength and beauty...we try to compliment the shark characteristics.
" " 40

JAI Obviously, Paul & Shark are a global brand, but the company has been strongly supported by a British audience. Why do you think that is?

AD To be honest, I don't know. If I had to guess it may be due to our links with naval heritage, a major part of our identity. To repeat myself, the golden era of the Royal Navy, directly inspired some of our iconic garments such as our Navy water repel lent sweater and our Navy peacoat. We are very grateful for the support we get from our UK audience, we view the UK as a forward-thinking fashion market, whatever happens in the UK will happen in the rest of Europe five years later.

JAI How can retailers such as Tessuti aid your expansion into British markets?

AD Tessuti has always been a partner, not a customer. I remember myself being much younger and visiting the first flag ship store in the city of Liverpool, which I understand now has been completely redone and looks fantastic. I remember being partnered with Tessuti when we were not going as strong, they supported us. We are grateful for this and hope to remain partners moving forward.

JAI How important is Varese to Paul & Shark and how important is Paul & Shark to Varese?

AD This company was born in 1921, created by a different family. My grandfather purchased the company right after the Second World War and grew from there. Then my father arrived and, following his success at the company, I followed and who knows who will come after me (smiles) - I hope my children will.

Many of the people who work here come from the surrounding areas. I'm sure that if I relocated the company only 50 kilometres away, I would lose most of the people and the company. It's made by the people who work here, not vice versa. I also think that being so cleverly located, close to the Swiss border, near to Milan and to our sports hub, it is very easy for us to travel around the world to be located here.

Are we important to the area? I hope so. This should be asked to the people from here and not to myself, if I may say very modestly. We are one of the most im portant companies, not only because we are what we are, but also because some

international corporations are moving out of Italy, this obviously is creating some problems with unemployment. Whatever we can do, we will. We are here, we stay here; we won’t move.

JAI For a new audience that may be discovering Paul & Shark for the first time, what do you want them to know about the brand before they engage with it?

AD Quality, reliability, and sustainability, these are key. I would love them to fall in love with the brand. We are a brand that is about the romanticism of sailing against all odds, of engaging with the natural world.

Shop Paul & Shark at tessuti.co.uk
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where you go? will

With the opening of their new flagship store in Liverpool and the launch of their Made in Liverpool campaign, luxury retailer Tessuti sat down with homegrown stars Stephen Graham, Abbey Clancy, Miles Kane, and Chelcee Grimes to speak to them about the influence of the city on their lives and style.

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TESSUTI • M A ED LOOPREVILNI•ITUSSET • M A DE INLIVERPOOL • 44

MO How did growing up in Liverpool influ ence your style?

SG Growing up in Liverpool massively influenced my fashion style as a kid. I'll be dead honest, I come from a massive family of cousins, loads of cousins. I had loads of hand-me-downs, but I had hand-me-downs which were Fila trackies and Tacchini trackies. We were all going through mas sive growth spurts as kids, this was nor mal. My first pair of trainers I bought were Adidas Kicks. For me, the obsession began with trainers. I must have been about ten, maybe, I really wanted these Adidas train ers for school, black and white stripes, and I just wanted them, it began there.

If I look at it properly, my style came from my uncles and their influences were the football casual movement, so that was where my fashion sense came from. I was in a breakdancing crew as well, I'm not embarrassed about it (laughs), we had a great time. We were wearing Nike windbreakers, tracksuit tops, stuff like that. Fashion was really colourful; Lacoste T-shirts, Fred Perry, and Ben Sherman, late mod-era clothing but then on top of it, you had this new kind of influence. Like I say, with the football casuals, a lot of that came from France. A lot of them acquired, shall we say, some clothes to bring back. I wanted to be like my older cousins, so that’s who I followed.

MO So how has your fashion sense evolved?

SG I still have that, “Am I a snob?” feeling. I think I am a little bit in a way, I don't want to be. It's also about comfort, I like to be comfortable in what I am wearing. I do like clothes, I want them to be comfortable but also colourful.

I don't wear suits, only for premieres, weddings, and funerals. I like the fact that I have to get dressed up to wear a suit. For me, it's about comfort, things that look nice. Having two kids carries influence, they’re both very fashionable, a lot of it's very expensive these days. It's hard having teenagers who like clothes, it really is (laughs), but I appreciate it and I under stand it because I was exactly the same.

MO Is there anything you specifically like about Autumn/Winter clothing?

SG Can we say it's an obsession? I'm sure if my wife was sitting here now she'd say it is; I’ve got shit loads of jackets. I've got so many jackets, wardrobes full. It's ridicu lous, it really is, and now I'm feeling really guilty just thinking about all of the jackets I have. But, there is something about put ting a nice jacket on, I look at the details intricately. I like the textures, the colours, and the sound of the zip lock, the feel of the zip - am I turning this sexual? (laughs)

The colour as well, especially a lovely pale pastel colour.

I saved up when I was younger for a really good jacket. I saved a lot for this particular jacket; it was a Sprayway, it was yellow, purple and lime green or something. I think I did a play at the Everyman and I got paid a few quid for it. I had to get that jacket.

Is it a working class thing as well? I think it's possible. Maybe it is. Typically, affluent people would wear suits, whereas we would aspire to wear the sports and leisure cloth ing they would go skiing in, stuff like that.

MO Would you say this is a Scouse thing?

SG You know, I'm not going to say it is a Scouse thing because I've got a lot of mates who live in London as well and they're the same. A good friend of mine, he's working class in that sense. Outside of clothing he has a great job and does really well for himself and his family. His son is too, he’s obsessed with wearing the best he can wear. It's not a negative thing, it's aspirational in a way, isn't it? To wear things and to feel nice. Clothes do make you feel a certain way.

MO Does your love of fashion impact your acting and how involved you are with outfits?

In between shoots for Paul & Shark, and Sandbanks, Tessuti caught up with Stephen Graham to discuss his Liverpudlian identity, fashion obsessions, and a love of ironing.
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SG Costume is imperative for me. I like to start with my shoes, which may sound weird, but it's the shoes for me, to walk in the shoes of that particular character. It really helps, I spend a lot of time trying to find the right thing.

I did a film called The Irishman. There were these original Gucci loafers, they were leather and they were cream and they were magnificent. As soon as you put them on and add a little walk in them, I found the character. Sandy is amazing, she's one of the best costume designers out there. She had so much fun finding those shoes. When I put them on, we both got really excited and giddy, like a couple of kids. So for me in that respect, clothes are imperative to help find the character.

MO How many pairs of shoes do you have and is it enough?

SG Shoes? Maybe four or five pairs. Trainers? (laughs) Can I not answer that question?

I've got this pair of Adidas Ardwicks, they’re green suede. I've worn them on Christmas Day for the last five years. Sometimes I'll smell the trainer, that’s where it’s got to. Fucking hell, this is a real confessional moment, I have, at times, gone up to my top room, taken the shoes out the box, and just looked at them. I was very fortunate to be able to acquire a pair from a friend of mine. Thank you, Gary (laughs)! Gary Aspden, wonderful man.

MO So if you had to wear one pair for the rest of your life, would it be those or another pair?

SG I couldn't do that every day because I'd be so worried about them losing their shape and getting like a stain on them and things like that. I don't want people to come anywhere near me when I'm wearing them. I mean, kind of shake hands from an extra distance (laughs).

MO What is the most important part of an outfit?

SG Ironing your clothes, that’s it. Being taught to iron my own stuff, because my parents would be working late, was so key. If I wanted to go out to the neighbourhood club, I would always iron my clothes before going. I like ironing, I find it meditative. When you have loads of it, it is different. I am meticulous, I like the feeling of ironing

something, showering, and them putting it on. I sound like a lunatic, or do I? I don’t know. Anyway, the excitement begins when it’s been ironed. It’s about a sense of pride in appearance.

MO Do you try to consciously coordinate your outfits, perhaps any colour coordina tion?

SG Elements, yeah. Am I really consciously doing it? Yeah, I am conscious about what I pick out before I put it on. I am not sure why I care, but I do. I went through a phase of navy blue, everything was navy blue. You can’t beat a navy blue jacket. I have moved in more colourful ways but navy blue is the one for me.

MO What does the city of Liverpool mean to you?

SG It’s a sense of identity in many as pects, it's where I'm from. It's where I was born and where I was raised. Has it made me who I am? I don't think so. I think the journey that I've been on myself has made me who I am. Am I proud to be from this particular place? Yes. Why? For me personally, my family makes me proud, my mom and dad, my brother, cousins, and most of all my Nana, the matriarch of our family. Liverpool is a very passionate place and it's a city of people who, for me, have a strong sense of themselves and a strong sense of community. The support that I receive from people of Liverpool, the majority of people from Liverpool, is amazing. A slight sense of pride, I suppose, in one of your own. You know what I mean in that respect?

Due to the way I was raised and where I'm from, I think my feet are firmly on the floor. I realise I'm extremely grateful for what I have achieved in the life that I lead today and in the profession that I'm in. I also know how hard that was, what it’s like counting the pennies for beans on toast; me and the missus, when we lived in our little flat in London and going across to the shop, being twenty pence short and the fella behind the counter letting us off.

So, I understand those struggles and I think, where I'm from and who I am today, all stems back to that little kid living in a block of flats in Kirby, the world was big and wide and anything is possible. I never lost that sense of belief. For me personally, having someone like Drew Schofield live across the road from my Nana’s house,

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ABOVE ANYONE AND NEITHER AM I EVER BELOW ANYONE. WE'RE ALL JUST SPIRITUAL BEINGS ON A HUMAN JOURNEY, I’M A SPIRITUAL SCALLY.

MY MUM ALWAYS TOLD ME I'M NEVER ABOVE ANYONE AND NEITHER AM I EVER BELOW ANYONE. WE'RE ALL JUST SPIRITUAL BEINGS ON A HUMAN JOURNEY, I’M A SPIRITUAL SCALLY.

"
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showed me that anything was possible because he was Scully on the telly every week! I thought maybe I could do that if I wanted to. I wasn’t fearful because I had seen Drew do it, then I went to the Every man youth theatre and that is where I got a sense of the possibilities that could be achieved.

In all honesty, I am proud of where I am from and I am proud of the people of Liv erpool. Their sense of self and solidarity, especially when I was growing up, there was a massive sense of community. You couldn’t go anywhere without someone knowing you, you’d get home and my Ma would go to me, “I told you not to go to Tower Hill.” I would deny it, but she would be like, “Yes you did, Mrs Jones saw you, and she told Theresa, then Carol knocked on the door,” and I would just apologise (laughs). There is a part of being in a tribe, I suppose. Yet, with my mates in London and friendships throughout my life as I have moved on, I have felt that sense too. I am not sure it is unique to Liverpool, as much as we would like to think it is, I think you attract the right tribe for you wherever you go.

MO When you’re working across the world, with Martin Scorsese, Di Nero, Leonardo DiCaprio, do they ever ask you about Liverpool?

SG Not really. The easy common denom inator is The Beatles, there is always that topic of conversation because eight out of ten people I meet know who The Beatles are. Then there is the football conversa tion, some people watch, some people don’t. I remember watching Liverpool versus Chelsea with Leo, and I said it was a great game, and he couldn’t under stand how a game with no goals was good (laughs). After these conversations, you explain the history and the culture, the

fact Liverpool was built on slavery, all of it. I have a lot of friends from Manchester, and we’re very similar culturally, same with our fashion. Then I have mates from southeast London who have the same phi losophy and ethos as me. So, I am proud to be from Liverpool, but I think it is more just the shared experiences of working class culture. I am not into the north-south divide, I have just as many close friends in London as I do in Liverpool and Manches ter. Like I said, you attract your own tribe, and of course there is a sense of identity in it, but I think what draws people togeth er is bigger.

MO You have touched on this already, but was Drew Schofield your inspiration for you to get into acting or were there other key moments of inspiration?

SG There were a couple of little things: first of all, like I said, I’m coming from such a big family, we were always vying for Nana's attention. I realised the best way for me was to make Nana laugh. Then, when she’s cooking Sunday dinner you might get a bit more apple pie (laughs).

Then, my mum and dad took me to the Everyman after Drew came and watched me in a play and told them he thought I was talented. Also, my school encouraged drama school, I went to look, but it wasn’t for me, I felt like an outsider. The Every man youth theatre was where it all started, one of the great things about it was that, you would go every Wednesday or Thurs day, and then during the Summer holidays you would perform a show. You would put this performance on for three nights, and it would be full of family and friends - this meant the theatre became ours. If I didn't have access to this theatre, if I didn’t have this feeling of belonging, connectedness, I wouldn’t be where I am. It was invaluable.

MO You have said that there is a sense of pride and community here, and you’re someone who is known for helping emerg ing talent in Liverpool. Why is that impor tant to you?

SG That’s a really good question. It is just nice to be nice, why wouldn’t you want to help someone out if they have the possibil ity to achieve their dreams? Seeing talent inside someone is great. Drew inspired me, and if I can pass that on to someone else then I have helped. My mum always told me I'm never above anyone and neither am I ever below anyone. We're all just spiritual beings on a human journey, I’m a spiritual scally.

For me to be able to help someone or pos sibly even mentor or guide someone, you don't get much more of a reward. Not self ishly, not egotistically, but to see a unique ability within someone. For instance, Jodie Comer, to have one tiny little scene with her and think, “Wow” and then to help be a small part, maybe, of what has happened with her career is brilliant. I personally believe she would have flourished anyway, but to be a part of that journey and to then work with her years later on something as personal and unique as Help, and to then watch her stand up and get a BAFTA, fucking hell, there is an immense sense of pride there. Why am I getting emotion al? It is just a sense of pride, it’s beyond anything. Like my Nana said, “It’s nice to be nice.” This world is hard enough. If I can help someone in any shape or form for the greater good, then so be it.

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TESSUT I • LOOPREVILNIEDAMTUSSET• I • MADEINLIVERPOOL • " I LOVE FASHION, CLOTHES, AND PHOTOGRAPHY. SO TO WORK IN THIS INDUSTRY, I JUST FEEL COMPLETELY BLESSED. I LOVE IT. 49

MO Could you tell me a little bit about what the city of Liverpool means to you?

AC The city of Liverpool means everything to me. It's who I am, it's where I'm from. I think I've got a lot of typical Scouse traits. I'm a loyal person; I'm friendly. Liverpool's a great place and I definitely feel at home here. Obviously, I live down south now, so there is a big difference. But coming up on the train to Liverpool feels like home.

MO In what ways did the city shape you?

AC I think being Scouse is definitely its own breed. People from Liverpool all have the same values and morals. I feel lucky to be from Liverpool. There's a real sense of community here. We love a bargain, we love getting dressed up, we love going out, we love having great times. We love our family.

MO What was life like for you growing up in the Clancy home and coming of age in the city of Liverpool?

AC Liverpool's a great city to grow up in. I was from a busy household, one of four children. There was always family around, always cousins, my brothers, and sister and I had a great upbringing. I loved it. Es pecially when you're at the age to go out, Liverpool is a fun city.

MO And are you still close with your family now?

AC I speak to my family a million times a day, I see them at least five times a week. It's just built into us, a strong sense of family and friendship, too. I still speak to my friends from school most days. I think that's some thing that's very important to a Scouser.

MO When did you start thinking about modelling as a career?

AC I actually wanted to be a singer believe it or not, I didn't even want to be a model. It was only one of my mum's friends who got the application for Britain's Next Top Model for me and it stemmed from there, really. I just wanted a job where I’m doing some thing different every day and meeting loads of new people. I love fashion, clothes, and photography. So to work in this indus try, I just feel completely blessed. I love it.

MO After Britain’s Next Top Model, you're a young girl coming from Liverpool and going into the huge world of the fashion industry, in London, travelling and being away from home. How did you find that change?

on

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STORE DESIGN COUNTERFEIT STUDIOS INTRODUCING WORDS JAI MCINTOSH PHOTOGRAPHY FRENCH+TYE TOM O'DONOGHUE 51
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If you have kept a keen eye on the hap penings in Liverpool, which we know you have, then you will have seen a remark ably beautiful building on Paradise St transforming into something new. Over the last year, Tessuti have been constructing their flagship store, placed in the heart of Liverpool ONE. As luxury brands continue to elevate, Tessuti understands the impor tance of supporting customer needs both in physical retail spaces as well as across digital platforms. With this new venture, Tessuti aims to change the perception of what retail spaces can achieve.

When approaching the new store, it’s obvious that Tessuti sought to combine the old with the new by using curved architectural aspects with a contempo rary twist, bringing in digital screens to create a dramatic entrance. When walking through the doors, you are greeted with an abundance of colour, detail, and design elements, but the product is still king. The layout also makes it possible to uniquely navigate the space. Not to mention, the Made in Liverpool campaign is brought to life with the delightful touch of includ ing local pop-up vendors in the space.

The same can be said of the second floor where an array of expansive and luxurious men's footwear and accessory areas can be found, alongside a full-time SneakersER station, and bespoke Piaggio van included for activations that will enhance customer experience.

Speaking with Chris Rowan, Director of Brand and Customer Connection, you quickly understand two things. The first being that one of the driving forces behind this store is brimming with passion and understanding, the example of my being shown the circumference of each individ ual cylindrical table leg to understand the exact sizing and texture springs to mind. The second thing that surfaces is that the store has been constructed under a level of microscopic detail that, quite frankly, is astounding.

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When asked about the main objectives behind the flagship store, Chris explained that, “It is much easier to convey, emotionally, what your brand is about physically than digitally. We want to retain our roots, values, and personal ity and still be viewed as a credible independ ent retailer that has grown up, we wanted to lift our game in terms of working with more elevated brands; we wanted to open up and be more experimental, we want to protect local businesses and include them in activa tion projects.”

Equally, the store has been constructed to effortlessly evolve technologically. Tessuti are providing their customers with a unique audiovisual experience, a balanced yet en gaging euphony. Plenty of screens adorn the walls, and rather excitingly, the ceiling, allow ing for a flow of campaign videos to enhance the customer experience. I could wax lyrical about the interior, the activation, the Piaggio van residing upstairs. However, the difference between the Tessuti Liverpool flagship store and others occupying various retail spaces is that the fine detailing, the one per-cents, have all been taken seriously. If there is scope to make something better, then that is what they do.

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So, why Liverpool?

Despite now being a part of a global company, Tessuti’s roots are found in the north-west of the United Kingdom. Found ed by David Light, the first Tessuti store opened in Chester, in 1985. Returning to this area to situate the flagship store com pletes the cyclical return, supporting the city that originally supported the company in its infancy.

The city is revered for its ability to blend individuality and community, the inter views in this issue only further reinforce that. Yet, there is more; Liverpool houses trends, builds intrigue, and these trends subsequently filter across the UK. For Chris Rowan it is simple, “Liverpool is the number one fashion retail space. The city has evolved, the multicultural influence has changed the face of Liverpool for the better, it is so exciting.”

The acquisition of a landmark flagship store in the iconic Liverpool ONE centre presented Tessuti with a unique opportu nity to take a new approach in presenting themselves. To do this, the brand ap pointed London-based Counterfeit Studio, the designers behind the interiors for streetwear brands such as Carhartt WIP and Footpatrol. Murray Aitken, Founder of Counterfeit Studio noted that:

“It was clear from the earliest of brief ing stages with the client team that any new direction for Tessuti had to resonate deeply with their customer. To do that, we determined that the solution was to create an adaptive store that could easily showcase launches or activations clearly and authoritatively - a flexible, dynamic and digitally enabled platform to showcase new and established brands.”

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Murray went on to explain that, “The new global store concept presents Tessuti as the authority in premium style, simulta neously showcasing timeless premium products alongside the latest directional trends. It’s an ambitious new benchmark for Tessuti and sets the tone for the future of their retail spaces.”

The store aims to engage consumers and elevate the quality of retail in the city. Through architectural excellence, a tenacious attention to detail, and a huge collective effort, the Tessuti flagship store has already delivered on these aims and will continue to do so far into the future.

Check out the new store at Tessuti, Liverpool ONE 8-12 Paradise St, L1 8JF

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AC I found that transition okay, I do and still to this day struggle with being away from home. I'm definitely a home girl. I freak out when I have to stay somewhere that's not my own bed without either my kids, my husband, my sister or my best friend. I always have to have someone with me, I'm such a wimp. So that part of the job was daunting and still is to me. Now I feel lucky and blessed to be in the career that I'm in, you know, we get to meet so many different people, personalities, you travel, it’s great.

MO How do you stay grounded?

AC I think being grounded is definitely part of how I was brought up. Being from Liverpool, I've always been taught to be myself, be kind. I like to be professional and I enjoy my job, I want to do it. So much

goes into these shoots, money and time, the least I can do is get my feet wet.

Obviously, the emergence of social media has changed everything and it's changed the fashion industry. I think for any brand to survive nowadays, they do need to be on social media and make an impact in that space. It does make things harder for people as well. With all the filters every one's a model on Instagram, everything's a lot more disposable now.

MO Do you have a piece of advice either that you were given or that you would like to pass on to someone trying to start that career in any creative industry?

AC Never give up on yourself. You've got to have thick skin, believe in yourself. I think the older I get, the less I care about what

people think of me. I'm doing stuff for me instead of everyone else. People are easily influenced. It is always better to do things for yourself and make sure you support yourself.

MO Do you have any staple pieces that every autumn you just can't wait to wear?

AC I love Autumn/Winter, it's my favourite season to dress in. I love black. I'm usually head to toe in black. I love my Barbour coat, it's literally a staple for me. I wear it on the school run, walking the dog. Amaz ing quality and you still look stylish, that's really important to me.

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THE CITY OF LIVERPOOL MEANS EVERYTHING TO ME. IT'S WHO I AM, IT'S WHERE I'M FROM.
IT'S WHO I AM, IT'S WHERE I'M FROM.
" THE
CITY OF LIVERPOOL
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MO What does the city of Liverpool mean to you?

MK For me, it's everything, it's emotional, it gives me memories. Reminds me of family, of starting my career. It reminds me of my first nightclub, my first drink. It reminds me of my first ever performance at Jaca randa, I used to go there and do the open mic nights and I thought I'd made it when I was doing that.

MO Where was your first gig?

MK The first gig was in Hannah's Bar (now Metrocola) in the Little Flames, which was my first ever band. I remember we were upstairs and we were walking through the little crowd but in my mind I was at Wem bley, I don’t even think there was a stage, but I knew it was what I wanted.

MO What was it like growing up in Liverpool?

MK Well, my mother brought me up so it was just her and I in the house. It was amazing, the music that was getting played at my mum’s and my Nan’s would all be Motown, Bowie, The Beatles, T. Rex, and this music never left me, it shaped my character and my persona. I never really rebelled against this music, I have always been drawn to it.

MO At what point did you consider music as a career, was it that Little Flames gig or something else?

MK My dream started when I would come home from school, my mum would be working at the St Johns market, and I would just blast the Libertines or Oasis, and I would be singing in the mirror. My cousins were in a band called The Coral, and I remember seeing them play live, watching them rocking, it was just intrigu ing, it gave me that drive to kick on, to get better at guitar. At that stage I wanted to be a guitarist, I didn’t have the confidence to sing, I just practised to get good at it.

MO You’re a working class lad from over the water - so how did a lad from the Wir ral get himself on the big stage?

MK I don't know (laughs). I'm 36. I've been doing it since I was like 17. I still feel like I have so much more to prove. There are so many distractions. There have been times in my career where I have been side tracked, but actually it is better to keep those blinkers on and focus on what you want, follow your gut. The older you get, you realise your gut is never wrong. So sticking to that makes me believe it will all come good.

MO Can you tell me what you love most about being a musician and a songwriter?

MK For me, it's therapeutic, it's a release. It's kind of easier than talking in real life, sometimes you can't get those emotions out. If you have a jam or you write a tune or you start a new idea, whether it's on your own or you're in a session with some

one, I always come out of it feeling lighter. If I don’t do it and start getting lazy, that is when my mood drops. It is so important to me, I need it. Then you add in gigs, the connection with the crowd, and the energy. I love doing what I do so much, I will play anywhere. The build up and the excite ment is always the same.

MO Tell us a bit more about your songwrit ing process these days?

MK It doesn't really change. I just try to write as personally as I can, whether it's about situations I've been in or going through or myself looking to the future and those aspirations I still have. The fun damental thing about it is that the process stays the same, stylistically it is based on whatever is turning me on at the time. This then bleeds into my style, my haircut, and what I’m wearing. I have visions, if the music sounds a certain way then I want to dress a certain way. It's kind of an addic tion, to be honest.

MO Who would be your biggest musical influences?

MK Hard questions, that (laughs). Obvious ly, John Lennon would be up there for me just because I was so obsessed with those first two solo records of his, really shaped my songwriting. It had such a big impact on me.

I just love that feeling of being serious but not so serious when you're up your own

TESSUT I • LOOPREVILNIEDAMTUSSET• I • MADEINLIV L •
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IF THE MUSIC SOUNDS A CERTAIN WAY THEN I WANT TO DRESS A CERTAIN WAY. IT'S KIND OF AN ADDICTION, TO BE HONEST.
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arse; you can still have a joke and a laugh. I think definitely the Beatles have got that balance so perfect. I think it's so important to show your personality, to have a laugh. There's a fine line, isn't there? I also love Marc Bolan, Diana Ross, Rod Stewart, flam boyance is what I’m into.

MO Fashion seems to be very important to you, you can see it in your music. Has fashion always been central?

MK 100%. Even from back in the day when I first got my first black Lacoste tracksuit, you know. I've always had this obsession with clothes, I'm going back to looking like a scally, whatever it is. For me, they all morph into one, and I kind of love combin ing all those things. The Lacoste tracksuit with the leather jacket, throw a cravat in there as well. It’s all part of my persona. They’re all things that have been popular here, so I have learned from this city and taken inspiration from the style in this city.

MO There are some great names in your songwriting credits, if you could collabo rate with someone living or dead, or both, who would it be?

MK Off the top of my head, I would go with Sam Fender. He is doing great at the minute!

MO If you could go back to one moment in your career, what would it be?

MK I can’t remember any of it right now (laughs), probably singing a Libertines song at the Jacaranda, half mumbling be cause I was too shy. I like to look forwards really, keep my eyes on what is next.

MO If you could have a coffee, or a pint, with one Liverpool legend who would it be?

MK Paul O’Grady, legend.

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THERE HAVE BEEN TIMES IN MY CAREER WHERE I HAVE BEEN SIDETRACKED, BUT IT IS BETTER TO KEEP THOSE BLINKERS ON AND FOCUS ON WHAT YOU WANT,
" THERE
HAVE BEEN TIMES IN MY CAREER WHERE I HAVE BEEN
" THERE
HAVE BEEN TIMES IN MY CAREER WHERE I HAVE BEEN SIDETRACKED, BUT IT IS BETTER TO KEEP THOSE BLINKERS ON AND FOCUS ON WHAT YOU WANT, FOLLOW YOUR GUT.
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TESSUTI • M EDA LOOPREVILNI•ITUSSET • M A DE INLIVERPOOL • 67

MO What does the city of Liverpool mean to you?

CG Liverpool means everything to me, it’s home. I've lived away from Liverpool, it was never the same, I always had to come back. I got to travel a lot with songwriting and with football but Liverpool was always home, there's just nowhere like it.

MO What do you think is unique about its culture?

CG I think the people, that's the one thing that separates Liverpool from the rest of the world for me. Like I said, you know, I've been to pretty much all my dream places, all the places I wished to go and visit and you just don't get the people like there are here. There's no one like Scousers anywhere else in the world.

MO How has Liverpool shaped you as a person?

CG I definitely wouldn't be the person I am today if I wasn’t from Liverpool, it's the graft, the hard work. That’s the heritage of the town and the city that we're from. Even supporting Liverpool Football Club, you know, we weren’t winning stuff when I was younger and look at us now, it's been a graft. It's not been straight to the top, that is inspiring for me. We know if

you dig deep, it can happen. That was my mentality growing up in this town. Growing up for me was kind of lonely. It was me and my mum, bless her, she used to play football all the time with me, I was terrible at losing. To be honest, I still am (laughs). Now we're in a good place because she actually works with me now. So it turned out alright.

MO So what age did you start to get into football?

CG I think I must've been about eight or nine. There were no girls in my street. So if I wanted to play out, it was just football. So it was either do some homework or play out with the boys. I got really good. The thing about football is literally you just need a wall and a ball, I could spend hours there.

My granddad had seen a soccer school in the paper for Ian Rush. I didn't know who he was at the time, he had a mous tache and everyone was asking for his autograph, he was so humble. I was the only girl who turned up and that just so happened to be where Liverpool ladies trained, from there I got scouted. I got asked to go down for a trial and I didn't even own a pair of football boots! That was the day I started taking it seriously. I got in, I got a kit and I just saw a pitch full of

young girls like me. Of course it wasn't cool back then but it didn't stop me. I remem ber my first day of training for Liverpool and seeing all the young girls like me, I felt like that's where I belonged.

People ask me all the time, do I love music or football more? I don't think they realise how hand-in-hand they actually go. You know, both of them require a strong mentality. You're never going to make it in either without believing in yourself. For me, football does come first because that was my first love, it was something that was instilled in me. It doesn’t matter if you’re 3-0 down you can bounce back, and that has had a huge impact on my life.

MO What are some of the challenges you’ve encountered at a young age, and even still playing football now?

CG I think it's challenging just being a woman in sport, a woman playing football especially. I was an easy target. So straight away, if you’ve got a girl in the team you’re met with sniggering and unpleasant com ments. That stuff built my character, which, I mean, I'm sure some of them wish they never had done. Now I can walk into any room because I was strong enough to just stick it out, get on the pitch, and not let any of that bother me.

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WE KNOW IF YOU DIG DEEP, IT CAN HAPPEN. THAT WAS MY MENTALITY GROWING UP IN THIS TOWN.
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WE KNOW IF YOU DIG DEEP, IT CAN HAPPEN.
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MO How is fashion connected to football for you?

CG Growing up, I used to wear astro turfs with stuff (laughs). I think my style is sporty, it can be casual for me. If I can incorporate one piece of sportswear, it doesn't even have to be a football kit. It could be a cool tennis top, a basketball top, whatever, I’m a sports fan first and foremost. I was wearing kits from Italy, kits from Germany. Now, you can wear a pair of jeans and a jersey and it looks cool and you can rock it anywhere. Going back to music, you would never see music artists wearing football shirts in a music video but now it's acceptable, everything goes hand in hand now. Sport and music fit perfectly.

In terms of personal style, I've worn some things that I would never, ever, ever wear again. But I think for me, it's just I'm not afraid to try anything. And I think that's what sets me apart sometimes on a red carpet, good or bad, I'll go for it.

MO Why is grassroots football so impor tant to you and to the evolution of the game?

CG I wouldn't be here without grassroots football. People think when you play for these big clubs it is easy. Ten years ago you needed funding from other places. Now I have a little sister, she's 13. She wasn't there when I was growing up but she plays football and I sponsor that team and that's so cool. I think, you know, just compared to back when I played, we'd be the token girls team. Now, I watch my sister's team on a Saturday and it's full of girls playing and I'm so proud to still be able to be in and around the game.

I still play now; I play for MerseyRail. We've just gone into the National League, so it was at a grassroots level in the near-past. The National League is now being funded by some big names, it's amazing to see people back in the sport now and really getting behind it because people need to understand the girls aren't going any where. It's just beginning!

MO Do you have a hero from Liverpool, either in sport or fashion?

CG It would be Steven Gerrard, of course. There was no one else, he was a god to me growing up. He was from the city, fulfilling

his childhood dream. That was inspiring for me just to see that someone from our city could go on to do whatever they dreamed of. More broadly, women who went against the grain, that's what spoke to me. I wasn’t sure why but that is always what I gravitate towards.

MO How much of a watershed moment do you think England winning the Women’s Euros is for the women’s game?

CG I was fortunate to be there. The final at Wembley sold out 87,000 people to watch England lift the trophy. It was historic. It was emotional for me, I know a lot of the girls in the team, I've played with some of them at youth level. Just to see that victory, they've stuck it out, playing at a time when it wasn't cool and wasn’t funded. Those girls have not had it easy whatso ever, it's not been all glory at all. It was so emotional for me to see that, I never

thought in my day that I'd be standing there in a packed out stadium watching England lift a trophy.

I think everyone is now looking at girls playing football. It's not just girls playing football. It's football. Yeah, girls will play in it, but it's still football and it's a great standard. A lot of young people, a lot of young girls like my sister, are looking at it and seeing that it is a possible career. I am so proud to be here and watch a team like England, and I can’t wait for the next generation of young girls to keep playing.

I can't wait for the next Euros. I can't wait for the next World Cup and I can't wait for the next generation of young girls to be playing the sport.

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Designed under the theme of a pretend running competition, the 2022 DOWNTOWN RUN, the collection offers diversified wears, shoes and other sports gears, all of which were inspired by New Balance 1500UKG that many in the 1990s wore in their morning jogging. The collaborative collection, in the mood and silhouette of the 1990s, comes with coach jack ets, thin sweat hoodies and T-shirts, 5” ripstop shorts, and trucker caps.

The first shoe style is the 2002, which became a signature running shoe product through another collaboration with thisisneverthat. The second is the 1906, one of New Balance’s classic running shoes which was originally released in 2010. They will both hit the market, thanks to the cooperation between the two companies.

The shoes will be available on newbalance.com at £155

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JOG ON LIKE IT'S NINETEENNINTY-NINE JOG ON LIKE IT'S NINETEENNINTY-NINE
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TAG HEUER ON THE SILVER SCREEN

We caught up with David M Robinson’s Sales Ambassador, Michael Allen. As TAG Heuer steps into the cultural zeitgeist once again, this time featured on the wrist of Ryan Gosling in his new film The Gray Man, we wanted to understand the heritage and significance behind one of the world’s most iconic brands.

Sales

JAI TAG Heuer has an impressive and intricate history, what can you tell us about that?

MA TAG Heuer is one of the oldest watch brands still producing luxury timepiec es. Founded in 1860 by Edward Heuer, in Saint-imier Switzerland, the family busi ness started manufacturing simple silver pocket watches. Nine years later, TAG Heuer received their first patent that rev olutionised pocket watches at the time. No longer did a pocket watch need a key, only the crown was needed to wind the watch. As simple as that may sound today, at the time this was revolutionary but Edward Heuer wasn’t done yet. In 1887 TAG Heuer received another patent for the oscillating pinion. This allowed chronographs to start and stop instantaneously. Both major pat ents elevated TAG Heuer as a legitimate and forward thinking watch manufacturer.

Fast forward a century of watchmaking and instrument innovation, ownership changed hands for the first time. A lesser known fact about TAG Heuer is that they weren’t always called TAG Heuer. Even though we’ve referenced the company as TAG Heuer for this entire article, between the years of 1860 to 1885, the watchmaker just went by the name Heuer. Techniques d’Avant Garde (TAG) purchased Heuer and

combined both names to create the name we know today, TAG Heuer. In 1999 another ownership change happened with the pur chase from the LVMH group out of France.

JAI The luxury watch market is full of fine brands, but what sets TAG Heuer apart from their competitors?

MA TAG Heuer have always positioned themselves within the affordable luxury space and provided its customers with an incredibly well designed, high quality timepiece, but at a price that is fair. Their links within motorsport, being the Official Watch of Oracle Red Bull Racing and Of ficial Timekeeper of the ABB FIA Formula E World Championships – not to mention gracing the wrists of the legendary Steve McQueen and Ayrton Senna (along with many other record-breaking, breath-tak ing athletes, actors, drivers – and divers – models, pilots, and champions from all walks of life).

JAI What role does TAG Heuer play for DMR?

MA TAG Heuer has always and will always play a huge role for DMR, it’s been a constant within our business for so many years and continues to grow. The brand itself is continuing to evolve and bring

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TAG Heuer Carrera Three-Hand 39mm Ref. WBN2112.BA0639 »
Ambassador Michael Allen's favourite model is the Carrera Three-Hand 39mm. 72

higher quality products to the market and I feel customers are so much more invest ed in knowing they are buying into a brand with such great history.

JAI What are the key TAG Heuer collec tions that are most popular with the DMR clientele?

MA I would definitely say the Formula 1 and Aquaracer collections are most pop ular with our clients. TAG Heuer is often a brand that our clients look to for their first step into luxury timepieces. The Formula 1 being a sporty, durable and reliable model that a lot of our clients feel suits their lifestyle. Additionally, ladies Aquaracer pieces are always popular as they come in a variety of sizes and dial options.

JAI The David M Robinson Liverpool showroom is outstanding, what services do you specialise in and how do TAG Heuer feature within this space?

MA The new showroom is incredible and we feel incredibly fortunate to work in such a luxurious environment. My role as a Sales Ambassador with DMR means that I specialise in a multitude of different areas. First of all I manage all of my own clients and their needs, which can vary from spe cific watch enquiries to sourcing jewellery. We also help our clients with any servicing or repairs for their watches or jewellery. Finally and by no means least, I am DMR’s TAG Heuer Brand Ambassador, taking on this responsibility was a huge privilege for me and something I feel like I have thor oughly enjoyed being a part of.

JAI TAG Heuer also supports multiple sports stars - how does TAG Heuer’s suc cessful blend of luxury and sport appeal to their clientele?

MA Luxury and sport is part of TAG Heuer’s DNA. They have always had huge links to sport, particularly motorsport. I feel like this just gives people the opportunity to feel connected to the brand on so many more different levels other than just the appreciation for their timepieces. It also gives our clients the confidence of know ing they can use their time piece whilst partaking in sporting activities too.

JAI TAG Heuer has always occupied a prime place in contemporary luxury. Ar guably, their most influential ambassador is Ryan Gosling who has a new movie, The Gray Man, now available to watch on Netf lix. What does featuring in this film suggest about TAG Heuer as a brand?

MA I feel like Ryan Gosling first and foremost is a great brand ambassador for TAG Heuer, he brings an elevated, desir able image that most people would be receptive to. The Gray Man is a real action packed, intense film that has proven to be very popular. I think that shows that TAG Heuer are in touch with their audience and know how to market their products very effectively.

JAI Which current TAG Heuer model is a personal favourite of yours and why?

MA The new Carrera Three-Hand 39mm is my personal favourite. I love classic look ing watches and this for me is the perfect balance of both classic, timeless design and contemporary watchmaking. 39mm is such a great size for me personally as it’s large enough to have presence on the wrist, but not too large that it looks chunky or oversized. The blue dial is stunning and a real eye catcher whilst maintaining an elegant sophisticated look.

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There is a veneer of mystique around the artisan, the independent doer creating primarily for their own benefit, selling what they wish. Here at the Vanilla Factory, we're all about championing those who create. So we've decided to introduce a feature that supports and celebrates the artisans among us. Welcome to 'Meet the Maker' where we aim to uncover the stories objects hold about their creators.

WORDS JAI MCINTOSH WORDS
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JAI Prior to your work now, you were work ing in minimalist interiors. Do you think your creativity is an extension of your love for minimalism?

YB I am a ceramic sculptor interested in the way in which spaces make us feel. Be fore this I worked as an interior designer with an interest in minimalist spaces, both of my parents were architects, so this must stem from them (laughs). In that sense, it seems like an extension from my upbring ing, but sculpting and creating is some thing I discovered personally - I was aware of what ceramics can add to a space, and began from there.

JAI Why minimalist design?

YB I always felt as though spaces were missing something, a sense of composure and calm. There is always a certain level of complexity within the simplicity of things. I think there is a real beauty in spaces that are understated yet not devoid of soul.

This is why I speak about the poetry of ceramics and sculpture, not poetry in the traditional sense, but that unerring feeling of belonging or happiness when you enter a space. For me, clay ceramics afforded the opportunity to add to a space with out disrupting it, in a sense trying to play

with the energy in the room by inviting an object designed to belong. I am drawn to the imperfections, imperfections are the differences that create personality. Being able to capture this in a refined three di mensional format brings me plenty of joy.

JAI How have your travels influenced your work?

YB I have lived on three continents and in ten different cities over the past two decades, it would be impossible for these travels to have not inspired my work. Travelling opens the door for consider ations and ideas that would never have presented themselves had I been at home. You get to witness various movements and philosophies, as well as techniques.

I have been looking at the way in which certain cultures and artists create paint from rocks that are ground into powders. This, combined with my recent analysis of a Rothko collection has generated the idea of turning the clay stone into a paint, and attempting to capture emotion within the two dimensional.

JAI How does your work make you feel?

YB I get consumed in my work; I am, I think for the first time in a while, happy

with the position I am at with my work. Of course, there are endless ways to improve and experiment with various materials and techniques, but I am content right now. I first started creating with clay back in 2002, so it really has been a long process to get to this point (laughs).

There are points of frustration, but I think that is completely normal for anyone at tempting to create something, you want it to be a perfect encapsulation of an original vision. When I am alone in the studio, it can be difficult at times to judge if the work is any good, purely because it is just me in here. However, now that I am working with a gallery in Istanbul, the work is able to be displayed in a space it belongs to - that support has been amazing and helped me feel more sure of what I do.

I do try to maintain a sense of equanimity within the studio, but it isn’t always possi ble to adhere to a minimalist policy - there are a lot of tools and materials (laughs). Of course I try to minimise space in order to promote the ideal working environment for creating, but I can’t promise that hap pens all the time.

@yashabutler
We met with Yasha Butler, a half-American half-Turkish ceramic sculptor based in Ireland. Yasha exuded enthusiasm, able to capture the intersection between a constant desire to create and the frustrations that present themselves throughout the process.
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ESSENTIAL PANTRY JAMIE HALSALL Welcome to the Essential Pantry, a place for some of the very best chefs to place their favourite ingredients and a recipe around them. BEEF A LA GENOVESE 78

BEEF A LA GENOVESE

Jamie Halsall, Chef Patron, Cin Cin

This is actually a recipe that is popular in Campania – it is thought that it was handed down from Genoa in the Renaissance.

INGREDIENTS

Serves 4 400g diced beef shin

4 large onions

2 sticks of celery, cut into thirds

1 carrot, peeled and cut into quarters

4 cloves of garlic

1 glass of red wine (save the rest for drinking) 400ml beef stock

1 packet of high quality dried paccheri or rigatoni 300g parmesan for grating

Method

Start by heating a heavy based saucepan before adding a glug of olive oil (no need for extra virgin for this). Seal off the beef shin on all sides, making sure to gain a deep caramel isation as this is the surest way to get that rich deep flavour.

In the meantime, peel and slice your onions as finely as possible. Once the beef has finished searing, remove from the pan, keeping in the rendered fat that will then be used to cook the onions.

Carefully place the onions in the pan and im mediately season liberally with salt and pepper – the salt will help to release the moisture from the onions turning them from acidic and astrin gent to sweet and complex. Turn the heat down to a low heat and continue to sweat for the next hour, stirring occasionally so that they dont catch on the bottom too much. Once the onions have given up all their juices, they will then slowly begin to colour – keep stirring during this stage to keep the colouring even.

Once you've achieved a rich deep colour, de glaze with the red wine and add in the carrots, celery and beef. Cover with boiling stock, put a lid on, and cook in an oven on 120°c for 3-4 hours until the beef is completely tender and able to break down with the squeeze of a fork.

If there is an excess of liquid, simply drain most of it off and reduce in a separate pan while you cook the pasta.

Once the pasta is cooked, add it all back into the braising pan, cover liberally with the grated parmesan, check the seasoning and serve between 4 pasta bowls. Don’t forget to add more cheese!

ESSENTIAL
"I love it because of its heavy use of slow cooked onions. It’s quite unlike most Italian ragu in this respect. It can be prepared with sausage or even veal, but this iteration is my favourite, as I think it needs the richness of the beef shin to stand up to the sweetness of the slow cooked onion. Please note – no tomato ! "
@cincinuk 79

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NEIGHBOURHOOD COFFEE

Let’s begin with the name, Neighbourhood Coffee. This is not a cryptic name, the mission is clear: cre ate a global coffee neighbourhood. Coffee remains a facilitator for socialising, meeting new people, and sharing experiences - yet, the stories behind the coffee we sell go much further than a mid-week conversation over a flat white. These stories stretch halfway around the world.

In building our community, we believe that the best stories come from the source. As you sit there reading this, our most recent trip to visit two of our growers in the town of Machado, located in Sul de Minas Gerais, Brazil, will have just culminated. For us, these trips are of vital importance. Co-Founder Chris Holloway explained:

“On our side, there is no requirement to go, we all work in a way that means we can get things done from our office or from home. However, these are some of the most important people to our business

HALF THE WORLD AWAY HALF THE WORLD AWAY

and to us as people. Without these coffee growing communities, there is no coffee community, and at some point growers have become the invisible part of the chain, when actually, they’re the most important.”

“We feel a great sense of responsibility to help build our neighbourhood. We ensure that the growers names are included on the bag, and we aim to show each step of the process from bean to cup. In doing this, we hope to engage with the community back at home. By sharing stories and experience, people are able to see more of the process, which, we hope, creates a strong sense of unity between consumer and supplier.”

Visibility for all people at every stage of coffee pro duction is vital in building our global coffee neigh bourhood. So one question remains, where to next?

To Neighbourhood Coffee, being a neighbour isn't just about who's on your doorstep, so we caught up with our favourite coffee roasters to learn of their latest trip to the coffee fields of Brazil.
To Neighbourhood Coffee, being a neighbour isn't just
about who's on your doorstep, so we caught up with our favourite coffee roasters to learn of their latest trip to the coffee fields of Brazil.
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I was a little surprised with his choice of drunk snack, but, on second thoughts, it makes perfect sense.
WORDS & INTERVIEW JAI MCINTOSH
WORDS & INTERVIEW JAI MCINTOSH
I was a little surprised with his choice of drunk snack, but, on second thoughts, it makes perfect sense.
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JAI The Hand and Flowers, which opened in 2005, is the first and only pub to win two Michelin stars. So, why a pub?

TK I worked in Michelin starred restau rants pretty much my whole career up to that point, but when it came to opening my own place I wanted it to be somewhere I felt comfortable, where I wanted to be on my days off. I wanted to remove the pre tence of the Michelin star reputationI wanted to do really good food in a com fortable environment. So for that, where better than a pub?

JAI You have explained before that you fell in love with the hospitality industry rather than food. Has this perspective evolved/ changed throughout your career?

TK If anything, I love the industry even more. I think as you go from being a chef to a restauranteur, you suddenly realise how wonderful the diversity of the indus try is. As you spend time in a kitchen, you meet all sorts of amazing people but the front of house staff, the house staff, the HR, they all form the bigger picture. As my career has evolved, I have been able to notice more people in the industry, understand what their role is, and I want to support them as much as possible. The industry is driven by ingredients,

I love cooking, I love being in the kitchen, that environment is amazing, that will never change. However, the more I get to experience the industry, it takes up more of my life now.

JAI How do you think social media has influenced the culinary scene both domes tically and more generally?

TK The impact of social media has been huge. I remember being a young chef you would wait for a catering magazine coming out once a week, which is why there were not too many superstars in the industry at the time. Of course you had Raymond Blanc, Marco Pierre White, John Burton-Race, and Pierre Koffmann but now there are so many more people, the connection and diversity social media has displayed is pretty remarkable.

You can watch live video streams of what Alex Atala is doing in his kitchen in Brazil, that is just outstanding for young chefs. I wish I was a young chef now so I could see all of the different techniques, phi losophies, and outlooks - all of which are correct - the subject is so vast. Chefs have the ability to connect on a global scale, you can build global communities it is an amazing opportunity. It has changed the industry without question.

I don’t think social media has influenced my cooking style, but it has changed how we as a business operate. We are better able to connect with people and get mes sages across. I have found myself with a voice in the media, so I try to stand up for pubs, farming, fishing, even the impacts of brexit on the industry. We use social media to help support the bigger picture. That being said, sometimes we might get a message from the butchers across the road if they have two quality rib-eye steaks left (laughs).

Images and video go a long way, but the beautiful thing about this industry is that it is something you have to be part of, it is visceral. You go out to eat, you get to feel welcome, you have to engage with the food and the people, it is all encompassing. You gain far more from travelling, engaging with people, having those meaningful con versations around the food you’re eating.

JAI You were a key figure throughout lock down in defence of the hospitality industry, but you also engaged in various charitable projects including the Meals From Marlow initiative and now the Day Off Dining. Can you tell us about this?

TK Day off Dining is us trying to give back to the hospitality community. It is a difficult

Often considered one of the nicer guys in the culinary world, chef Tom Kerridge has been a central figure in the UK hospitality scene for over two decades. Catching up with him, his relentless passion for the hospitality industry shines through. A genuine conversation with a chef that cares not just about his food, but the quality and health of the industry overall.
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time at the minute, a lot of people are working hard, and people are not getting days off, especially in central London where we are certainly experiencing a staffing crisis.

We have launched Day off Dining for peo ple in the industry to feel treated on their day off. People apply, we then pull random names out of the hat, and we invite you to dinner for two at Kerridge’s Bar and Grill, no bill at all, wines and food all sorted for you. We do this every single night, and honestly, it is just really nice.

As a bigger picture, we are in a lucky po sition to be able to do that. It is especially rewarding when people come down who rarely if ever visit central London and eat out here. It comes from our honest passion for the industry and the people involved.

JAI Real Life Recipes is due out this Sep tember, what can we expect from that?

TK It is about connecting recipes to real lives. I have found myself in the media, cooking aspirational dishes, using fan cy equipment in a beautiful kitchen. Of

course, television is escapism, but reality is far from that. These meals are pock et-friendly and grounded in what people actually experience, which is coming home and wanting to make something nice out of normal ingredients. We have includ ed some recipes for the weekend which require a little more preparation, but ultimately these are recipes designed to maximise everyday ingredients.

JAI Having now worked professionally in kitchens for three decades, practising and refining your skills, what aspects of your culinary ability are you working on now?

TK As we have all gotten older, the business is established in a solid space. We want to do hospitality correctly, and that idea of improvement for me has now become more focused on the business rather than my technical skill. We want to make sure we have strong relationships, paying bills on time, and being reliable. This comes with time and dedication, but it is not easy. You can’t do everything, hence why I believe in incremental improvements.

When we first started The Hand and Flow ers, the goal was to be a little bit better every day. I was a young guy when I opened it, it was all about gradual im provement. We also focused on increas ing footfall, turnover, revenue, profit, and investing back in the business which is always what we have done. We are working on our social and communal reach, we want to make a difference. We want to become more correct and connected.

JAI Right, you get home late from a gig and need to make something quick and delicious. What are you making?

TK Right, listen (laughs). One thing I always have in my fridge is cheese; my go-to is grapes and cheese, maybe apples and cheese. No cooking, just opening the fridge! Trust me, it hits that sweet spot that I absolutely love. Unbeatable (laughs).

IMAGES AND VIDEO GO A LONG WAY, BUT THE BEAUTIFUL THING ABOUT THIS INDUSTRY IS THAT IT IS SOMETHING YOU HAVE TO BE PART OF, IT IS VISCERAL. YOU GO OUT TO EAT, YOU GET TO FEEL WELCOME, YOU HAVE TO ENGAGE WITH THE FOOD AND THE PEOPLE, IT IS ALL ENCOMPASSING.
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An adventure 65 million years in the making? Sort of. We catch up with our favourite butty-boy, Mason Hereford, to chat filling stations, the sandwich community and his brand new book WORDS & INTERVIEW JAI MCINTOSH PHOTOGRAPHY WILLIAM HEREFORD WORDS & INTERVIEW JAI MCINTOSH PHOTOGRAPHY WILLIAM HEREFORD 86
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JAI From what I have read, I believe your journey started with your love of the Jefferson sandwich. Is this true and what about it captivated you?

MH I'm not sure I'd say that’s where the entire journey started, but that is a sand wich I kept coming back to growing up. The journey most likely started when my mom put Diet Coke in my bottle or when I tried my first Dorito or breakfast sausage or some shit. The Jefferson was a gas station sandwich with turkey, cheddar, cranber ry relish, lettuce, and herb mayo on this awesome french bread roll. The cranberry was the exciting part for me as a kid, but the herb mayo and bread are what stuck in my head after I left town.

When we went to recreate our version of the sandwich at Turkey and the Wolf, those were the two ingredients I was most interested in faithfully reproducing. The gas station was kind enough to share the secret to their herb mayo (celery seed, thyme, and dill) and which bakery bakes

that french roll we now also use. They've also gone on to add a bologna sandwich to their menu called the “touch of mason”, which is the honor of a lifetime.

JAI You and some/all of your team mem bers have fine dining backgrounds. What encouraged you to open the Turkey and Wolf with a considered and open cooking philosophy?

MH The town where I grew up had a bunch of sandwich spots. New Orleans has po’boy joints but not sandwich shops, I saw an opening here. I had learned what I wanted and needed out of various fine dining and restaurant jobs, so my friends and I put it together on a shoestring budget and started to party. Everyone brought some thing special to the team and we wouldn’t be having this conversation if it wasn’t for their contributions and hard work.

JAI The Turkey and the Wolf, as well as Molly’s Rise and Shine, not only create de licious nostalgic food, they are community

hubs. Was this important for you to create with both restaurants?

MH That's nice of you to say. It took us a while to figure out we weren’t carrying our weight in showing up for our commu nity department. It ain't hard to integrate changes in the business, but you do need to recognize when you're falling short. We didn't have community in mind as much as we should have when we opened. We think about it more these days. We still have a long way to go, but we are trying. We are two places open to anyone and everyone who wants to eat great food and have an even better time.

JAI In what ways have Virginia and New Orleans offered different yet equally influ ential experiences that have changed the way you view food?

MH I learned to eat in Virginia; I learned to cook in New Orleans. My formative food memories - eating at my grandmother’s house, ham biscuits and corn pudding, gas

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station bean burritos, poolside chicken tendies - all went down in Virginia. While I don’t cook traditional New Orleans food, nor do I even know how to make half that stuff, but I do take a lot of pride in my gumbo (laughs). Everything I’ve learned to cook went down in New Orleans, so my cooking brain is programmed with New Orleans cooking sensibilities.

JAI Everyone knows you for being a master sandwich creator (and really nice guy) - but what sandwich recipes have you attempted that have failed to work?

MH Again, very nice of you to say, thank you! We have sandwich failures all the time at the restaurants. Oftentimes we come up with something that we love, but it doesn’t fit into the puzzle of what’s already being pumped out of the kitchen or something about it makes it too hard to reproduce consistently. There are also plenty of sandwich ideas that just turn out to be crap (laughs). I had a sandwich on the pre-opening menu that worked perfect ly in my head, which I now think sounds try-hard and sort of silly, but it was some combo of smoked sweet potatoes, black garlic, and feta. It was terrible. My friend Colleen saved the day by creating a sand wich of sweet potato waffle fries, scallion cream cheese, jalapenos, and honey that replaced it the day before we opened. That thing was so fucking good.

JAI You often talk about the quality of your teams - how involved in recipe develop ment are they?

MH Almost everything we create in the kitchen generally gets some level of input by every team member that's interest ed in participating. Very rarely is a dish conceived and executed by someone on a solo mission. Most dishes have one person leading the charge and two or three peo ple that help refine the recipe to its final form.

JAI So far we have spoken a lot about food, but you also like beverages. Do you think you would ever consider opening a bar?

MH We drink a lot, more or less daily (laughs). We have an awesome bar man ager named Carlos Quinonez. If he wanted

to open a bar and wanted to be partners, I could see it happening, but I'm a crap bar tender so I wouldn't do it alone. I imagine some of the worst drinks ever served at Fat Harry's bar were served by me when I was promoted to bartender!

JAI Recently your book, Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] was published. Tell us about this project and how it feels to have a book out.

MH It's wild to have a book! Writing a book with my dear friend JJ, doing photos with

my brother, Will, working on design and lettering with one of my best friends, Ash ley Jones, and illustrations by our ride or die logo and merch designer, Leo Gonza lez, it was all a dream come true. I'm lucky as shit to be a part of that crew.

One of the main goals in opening a restau rant was to figure out how to have a good time while getting paid to show people a good time. Trying to have a good time is what the book is all about too, check it out!

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12:51 12:52 12:53 12:47 12:48 12:49 12:50 12:45 12:46 WORDS CALLUM SMITH PHOTOGRAPHY LATEEF OKUNNU "Where a certain Mr Rayner found “managed chaos” in 2018, I found urbane refinement." WORDS CALLUM SMITH PHOTOGRAPHY LATEEF OKUNNU "Where a certain Mr Rayner found “managed chaos” in 2018, I found urbane WORDS CALLUM SMITH PHOTOGRAPHY LATEEF OKUNNU in 2018, I found urbane refinement." 91
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As the cold weather begins to trickle in through frosting windows and the ensuing energy crisis struggles to fight it off, some may feel it hard to find the Great in Britain. Yet, for better or for worse, London can very often feel immune and resistant to changes in the world outside of the M25.

Few places typify this better than the stretch of pavement that runs from Angel station to Highbury and Islington, Upper Street. Previously home to the radical left movements of the 70s and 80s, Upper Street now embodies a struggle between inclusivity and exclusivity. A £400m Islington Square development exudes wealth whilst cult nonconformist classics such as The Old Queens Head stand strong.

Somewhere between the two extremes lies Restaurant 12:51, the flagship venture of two-time Great British Menu winner, chef James Cochran. The British-born, Vincentian-Scottishchef is plying his trade further with 12.51. Given his pedigree of Brett Graham, The Ledbury, and Harwood Arms, as well as the well-documented fallout of EC3, four years down the line 12:51 is flourishing.

Where a certain Mr Rayner found “managed chaos” in 2018, I found urbane refinement. Flavours and combinations worthy of more than “chaos”, with nori butter focaccia, cured sea trout, dill emulsions, compressed cucumber fuille de brick and jerk spiced mutton all taking centre stage. Cochran’s indomitable jerk-spiced fried chicken bolstered by his own scotch bonnet chilli jam is worth the visit alone. Very little confused me, nor made me question the menu, bar whipped goats cheese, cured beetroot and buttermilk gazpacho which although beautiful wasn’t to my preference.

From the outside in, I could tell you 12:51 is a thirty-eight-cover, narrow one-floor eatery serving modern takes on British and pan-global classics, cooked expertly using quality local ingredi ents; in reality, this is food without frills or pretension for the sake of it, with five courses for £40.

12:51 is a personal letter from chef Cochran to chef Cochran with altruism at its core. 12:51 gives narrative to Cochran’s personal background and lived experiences (not always positive) whilst dis playing his cultured and assuring dogged personality. The result, a restaurant possessing the aura of its animated surroundings and the charisma of its chef Patron. Go.

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BODIES BODIES BODIES Bodies Bodies Bodies is a horror house whodunnit that will keep you guessing as the bodies pile high and the tensions even higher. Another stellar offering from indie favourite A24. WORDS BETH BENNETT 94

A24’s latest endeavour breathes a new life into their prolific horror works and refreshes the slasher for the first time since Scream did back in the 90s. Bodies Bodies Bodies’ Sarah DeLappe’s script manages this for much the same reason that Kevin Williamson’s script did back then, by understanding the generation whose story they're telling.

Bodies is for the latent millennial, the one caught between Buzzfeed and TikTok, who straddles the line between should know better by now and let’s just have fun. Perfectly encap sulated by the small but mighty cast: Amandla Stenberg, Maria Bakalova, Rachel Sennott, Chase Sui Wonders, Myha’la Herrold, Lee Pace, and, yes, that is Pete Davidson. The group work effortlessly off each other as a ‘hurricane party’ turns deadly and backstabbing contains very real knives.

It’s neon-lit, fresh, and ironic. Relevant enough, the film manages to incorpo rate the frivolity of the twenty-something experience without being gauche or too serious. The chemistry is palpable, the joy plentiful, and the constant second-guess ing enthralling. With a forked tongue of whip smart humour delivered by the evoc ative and effervescent performances of a cast invested in the mystery, and fronted by the meticulously styled direction of Halina Reijn, Bodies Bodies Bodies is this season’s unmissable film.

This is not a safe space.

Bodies Bodies Bodies is in UK cinemas now.
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RELAX. STRUT. SAFE HAVEN. COLUMN WORDS LOUIS BENEVENTI 96

Let me set the scene.

The sun shines through the windows. It’s the middle of the heatwave, and it’s a couple of hours before the shop closes. The sun kisses the front of the barbershop. With the football season starting, the conver sation briskly heads towards the flurry of transfers that Fabrizio Romano is tweeting about. The debate is starting as to who will finish higher and who will flop, to the point where even the dog, who has been sprawled out on the cold, tiled floor, had to lift his head and prick his ears at some of the questionable opinions that are raised.

Yet, even with those suspect opinions, there’s a beauty to that, right? A barber shop provides a safe haven where some one can relax, chat, share questionable football takes, and at the same time, you can feel good. That’s where I come in; I’ve been a barber for a year now, it was one of the best decisions I’ve made. Trust me, if you could go full All or Nothing in a barbershop, you’d pick up some interesting conversations.

There is a real joy to seeing someone strut out of the shop, a haircut later, whack in the AirPods, and walk down the road to ABBAa self-love euphoria. Take note of some key words and one statement in those open ing paragraphs that are important: Relax.

Strut. Safe haven.

Every man, woman, child, dog, and maybe cat - jury is still out for me - deserves one of these, and I’m glad that I can offer this in my chair. With the rise of Andrew Tate, and hopefully the fall, I have had more conver sations about masculinity than I care to

count. However, those conversations have also allowed me to delve more into the psyche of the men who sit in my chair.

Tate often comes up, and before I can say “Hustler’s University is stupid,” it kick starts a more intimate and much needed conversation. The opening remarks about the greatest Premier League XI’s, transfers, and how the day has gone, break down barriers which I’ve found many build-up.

Now, I’m no doctor. In fact, I have a degree I don’t use, and I barely scraped through, so I’m definitely not a doctor. Yet, it is always a pleasure to be there for someone in their few moments of peace whilst I work some magic, aiming to create a safe-space where real concerns and queries can be aired non-judgmentally. I have one rule when you’re in my chair: This is your time, and no-one should interrupt it.

In a world where there’s so much noise, so many opinions and so little time to digest all of it, guys are under a lot of pressure. A barber’s job is, for that time you’re with them, to make that noise seem far away, beyond that barbershop window. We want you walking out feeling like a king. No, strutting like a king.

Gymshark’s recent barbershop initiative is testament to that, and praise to them for shining a light on it. When you’re in that chair, use that time with your barber to your advantage. Not just to look good, but talk about things to help you feel better. I, for one, am always happy to help.

Oh, just in-case you’re wondering, the dog is called Monty.

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HALLAHAN

RIGHT CLICK, SAVE. COLUMN WORDS EMMY
98

Most of us have been told at some point in our lives that anything we put out on the internet is there forever. At first glance, this is a cautionary tale encouraging us to think carefully before we post anything incriminating. But is it really true?

The eventual depreciation of the inter net has only been discussed for a short time - and will not be fully understood until it happens - but the general idea is that some media will be lost or inacces sible due to files being corrupted. It’s an unfortunate side effect of relying on the convenience of keeping everything in one place.

However, it seems now, the likes of HBO (under the dictation of Warner Bros. Discovery) are erasing media on purpose. Allegedly, this is to cut costs - but in doing this, they’ve taken down some exclusive content that was only streaming on their service, and axed two movies that will now never be released - Batgirl, and Scoob!: Holiday Haunt. The former had a budget of $90 million, yet the company came to the conclusion that it is better for them to use it as a tax break, and supposedly all the footage has been deleted.

Streaming culture has desensitised most of us to the usual cyclic removal of various shows, as they swap from one service to another, adrift in a current, entirely at the mercy of money driven executives - who will let them drown if they don’t forecast enough of a profit.

Of course, physical media has an expiry date - it’s easy to scratch a disk, and I couldn’t tell you the amount of times

my younger sisters broke a CD or DVD of mine (and if I think back far enough, I remember one of them messing up a tape recording from a 2004 Children in Need performance of Mary Poppins. Apparently, I’ve never forgiven her). There’s also the question of storage space, plastic use, and the environmental impact. Still, there is a certain charm to owning something tan gible, a charm that those who ‘own’ NFTs have yet to experience - and unlike their global warming supercharged images, the VHS copy of The Mummy that I inexplica bly own, isn’t as easily deleted.

Vinyl has enjoyed a resurgence in the past decade or so, and it’s becoming increas ingly common for artists to release vinyls as a third option to digital downloads or CDs - or in the case of Lorde’s Solar Power instead of, doing away with CDs entirely. Is this renaissance due to nostalgia, or to fatigue from everything increasingly existing on your phone? Or is it something more along the lines of wanting to own a copy - just in case?

If streaming services choose to remove exclusive content, or even non-exclusive content, then where will we find these movies, television shows and music? Some of them, the more recent ones, will still exist on some platform, and perhaps still be possible to find a physical copy, but the same may not be possible for releases prior to even a decade or two ago. Will this decision set a precedent for an increase in lost media - in an age where we have the ability to right click and save everything?

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COLUMN

AN ODE TO THE ARTIST STUCK IN YOUR HEAD

WORDS BETH BENNETT 100

This column almost didn’t get written. In fact, it’s about two days before the content deadline we have here and I’m still stuck on writing this. It’s funny, as a writer and creative by trade, when you get these periods of stagnancy, when every artistic spark seems to deflate somewhat and you find yourself cast adrift in a vacuous chasm of no beginnings. No matter what flowery words you conjure up, it doesn’t hide the fact that you truly have no clue what to make. And how every single time this happens, it feels like the end of the world. Like you’re broken, defected, sud denly and permanently incapable of doing what you’re driven to. I’m sure you can relate on some level.

What’s funny is, I usually find that I thrive under that deadline pressure. What’s that gauche saying? 'Diamonds are formed un der pressure'? Perhaps there's an element of truth to it.

There is something about how your heart races, your ears ring, and there’s a near constant monotone beep in your head as you sit in front of a keyboard, a notebook, a typewriter (if you’re that way inclined), and write nonsense just to write some thing. It’s adrenaline-fuelled art. And usually, what comes out, it’s fucking good, right? It has that snappy, fiery drive of a pen that got away from the mind, like your body works on its natural instinct, uncov ering the creative inside and letting them guide you. Inhibitions gone. Truly free.

It’s addictive, this way of writing, that feel ing of creating a masterpiece in minutes while your body twitches and your eyes glaze over. The relief that follows too, well, it’s a bit euphoric if I do say so.

Yet, now? Nothing. A looming deadline and yet no drive to make something.

No matter how much I try to persuade that creative inside, the yearn to move, to write, isn’t there. It’s as though, sadly, my creative just doesn’t want to be free.

It’s no surprise really. Between academic writing, work writing, freelance writing, I suppose I’m existing somewhere in a sort of literary purgatory. Burnt out to the point of wordlessness. Try as I might, I simply could not conceptualise an idea for this column. I looked to all my likes, my dislikes, the goings on in my industry and my country and the muchness of it all did nothing to inspire something important to say. I feel gagged. Unable to find that spark.

And it’s devastating, isn’t it? When you find yourself trapped in this sudden creative incapacitation, the unhappiness perme ates every part of you. You want to fight it, of course you do, and try and write some thing but it reads mundane, uninspired, exhausted. What makes matters worse is that the longer you try to wrestle with your beaten down creative, the more they cannot move, shackled with lethargy.

To that, I suppose all that’s left to say is: let them rest. Let yourself rest. Take a break. Watch a film, sip a whiskey, and don’t push yourself into oblivion.

Today, one of the most prolific directors died: Jean-Luc Godard, an icon of the French New Wave whose impact on cine ma was monumental. I’d like to end with a quote from his film Breathless (1960).

“I don't know if I'm unhappy because I'm not free, or if I'm not free because I'm unhappy.”

So rest up, take your time, and you’ll be back, creating and free, very soon.

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COLUMN

SKIN AND SELF

WORDS CHARLIE CASTILLO

The journey from conceptual design to needle-breaking skin is different for everyone. Shading, colour and even cul tural significance can all closely resemble one another, yet no design is a copy. And no design is completely original. Tattoos exist in a space between art, fashion and aesthetics, with the onus often placed on the canvas before the artist. Ink-stained skin can move from the minuscule and intricate, to the grand and ostentatious. These striking patterns enduringly printed onto our bodies occur between concepts of unity and individualism. Often simul taneously separating and unifying. So, look beyond your auntie's unflattering, ill-placed butterfly. Try to find meaning in the endless mishmash of rose and clock combinations. Tattooing will always give prominence to our need for both personal and collective remembrance, shedding light on the endless potential of self-ex pression.

The mundane conversation about how “tattoos were only for sailors when I was younger”, or the often reductive com ments of tattoos being merely body modifications are things we’ve all heard

a number of times. But, those of us that have done even the smallest amount of research into the traditions will notice, like many artistic practices, the origins can be traced back to ancient Egypt.

Much like the Inca 6000 miles away, many Egyptian women have been discovered with thick hieroglyphics wrapped around their bodies. Both childbirth and religious connotations have been discussed as the reasons behind so many Egyptian corps es being littered with ink. Symbols like the Eye of Ra and Horus are a familiar sight, often placed over the throat, the two shoulders and the back. This precise placement would make the pair of divine eyes visible from any angle when looked upon. Interestingly when written together, these angelic hieroglyphs form the phrase “to do good”, signifying the idea that when moving, speaking and/or touching, the woman would always act with pure inten tions.

Although somewhat grandiose reasoning for having a tattoo by today's standards. The use of divine iconography associated with higher meaning is an all too common

reason for getting a tattoo in 2022. Ideas of self, spirit and higher ideals have been etched into our skin for mil lennia. If we fast forward a few thousand years you’ll stumble across accounts of 17th-century pilgrims fully inked with re ligious inscriptions and figureheads alike. Commemorating the pilgrimage to the Holy Land. Ink has always gone beyond fashion, art or even your lad's holiday to Thailand. Of course, these aspects act as a catalyst in getting one, but rarely the sole reason. You may have a deep appreci ation for a Quentin Tarantino film or a love of Kanye's My Beautiful Dark Twisted Fantasy, but these acknowledgements are closely connected to notions of self and our worldview.

A tattoo is rarely just to commemorate an individual's fandom. Peel back the layers and you’ll nearly always find an interesting anecdote, often helping to construct a sense of self and connect physically to lived experiences. Our relationship with skin and self intertwines through family history, touching upon the very foundations of how we see ourselves as individuals.

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