Happy Mother’s Day!!
Serving KINGSWAY, MARKLAND WOOD, MARTINGROVE-RICHVIEW and ISLINGTON
GARY CHAHINIAN Broker Of Record/Owner
Your Real Estate Brokerage in Central Etobicoke! Please visit us at 1570 Kipling Ave.
thurs may 7, 2015
www.etobicokeguardian.com INSIDE Toronto police, CRA warn of tax scam circulating / 8
Builder Rex Heslop gave Rexdale its name/ 14
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Pearson quickly outgrowing its GTA footprint
MOM’S THE WORD
Airport to reach its passenger capacity within the next 30 years RAHUL GUPTA rgupta@insidetoronto.com The Union Pearson (UP) Express will soon enter service and offer a high-speed travel option to the airport, but it’s still not nearly enough to address current congestion levels. That’s one of the early conclusions of a study by consulting firm McKinsey and Company on future planning options for Toronto Pearson International Airport which will reach its pas-
senger capacity within three decades. McKinsey planning director Bruce Simpson presented the study’s preliminary findings as part of a panel discussion at the Toronto Region Board of Trade (TRBOT) Monday on prospects for Pearson’s long-term future, which includes the need to have reliable mass transportation options to the airport. While Metrolinx has ballyhooed UP’s potential to remove >>>EXPERTS, page 16
Sherway market set for season Open every Friday Shop local at Sherway Farmers’ Market this summer and discover a tradition that has been in operation for more than 20 years. Boasting fresh, seasonal and local produce, plus locally made food products, the market is open every Friday – rain or shine – beginning this Friday
until the end of October from 8 a.m. to 2 p.m. The market is located in the far northeast parking lot of Sherway Gardens (bordering on The Queensway and Sherway Road, just east of Hwy. 427). For more, including a monthto-month overview of when fruits and vegetables are coming into season, go to www.farmfreshmarkets.ca
Staff photo/IAN KELSO
TEA FOR TWO: Ladies get ready for the Mother’s Day Tea at Applewood, 450 The West Mall on Sunday, May 10 with two sittings, noon and 3 p.m. Enjoy a selection of teas, finger sandwiches, homemade scones with clotted cream, butter and raspberry jam and homemade desserts prepared by Tartistry’s head baker Michelle Roberts. Here, Roberts serves 93-year-old Margaret Winder and her granddaughter Lisa Shoemaker. Reservations required. Call 416-233-5775 to check availability. Space is limited. Cost is $24. Proceeds support the historic 165-year-old homestead.
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