The Experiment's Spring 2014 Catalog by The Experiment

The Experiment spring 2014

FRONTL IST AND C OM P L ETE BAC K L IS T

SPRING 2012

CONTENTS NEW RELEASES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1–12 PUBLISHING NOW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 BACKLIST VEGAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14–15 PLANT-BASED. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 VEGETARIAN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 FOOD & DRINK | PETS.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 GLUTEN-FREE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 ALLERGEN-FREE | HEALTH & FITNESS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 PARENTING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20–22 SELF-HELP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22–23 REFERENCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 SCIENCE & NATURE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24–25 BIOGRAPHY | MEMOIR | ELDER WISDOM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 ORDERING INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27–28 CONTACT US. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 INDEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

www.theexperimentpublishing.com

The Experiment

NEW RELEASES | MAY

The Calories In, Calories Out Cookbook THE TOOLKIT YOU NEED TO MAKE SMART CALORIE DECISIONS EVERY DAY Catherine Jones and Elaine Trujillo, MS, RDN

Introduction by Malden Nesheim, PhD

The first of its kind: An ingenious cookbook for conscious eaters that presents delicious low-fat, guilt-free recipes—and the exercise it takes to burn off their calories You start the day with a Banana Pecan Muffin and a Peach Raspberry Smoothie, lunch on Vegetarian Chili, and enjoy Shrimp Pad Thai for dinner and Apple Blueberry Crisp for dessert—all together only 1,126 calories (not including snacks, sides, and drinks). Too good to be true? Not when you make the delicious, guilt-free versions in The Calories In, Calories Out Cookbook, which advises readers not only how many calories they’ve taken in—but also how many minutes of walking or jogging it takes to burn off those calories. Award-winning nutrition-cookbook author Catherine Jones’s 200 recipes—think whole foods, with no food groups sacrificed— deliver the biggest possible nutrient bang per calorie. NIH-affiliated nutritionist and dietitian Elaine Trujillo oversees the nutritional information and detailed appendix with the calorie values of 1,000+ popular foods and drinks, and much more. Cornell nutrition professor Malden Nesheim helps us understand exactly what calories are, how our bodies use them, and why we don’t have to exercise off every last calorie we eat. CATHERINE JONES, a graduate of La Varenne Culinary School, is the award-winning author or coauthor of numerous cookbooks including Eating for Pregnancy, and, with Elaine Trujillo, Eating for Lower Cholesterol. She is the co-founder, with Elaine Trujillo, of the nonprofit Share Your Calories. She lives with her family in Bethesda, MD. ELAINE TRUJILLO, MS, RDN, is a nutritionist at the Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute and National Institutes of Health (NIH). She lives in Rockville, MD. MALDEN NESHEIM, PHD, is emeritus professor of nutrition at Cornell University, and coauthor, with Marion Nestle, of Why Calories Count.

u A unique cookbook that equips readers to make smart calorie decisions every time they eat u 200 healthy recipes take the guesswork out of calorie counting u Recipes organized by calorie amounts: 0–199, 200–299, and 300–399 u Expert author team with impeccable credentials u Calorie consciousness is growing as millions adopt calorie-tracking apps

1 ¡ 4-city author tour: Boston, New York, Philadelphia, Washington DC ¡ Promotional author video ¡ Food, health, and fitness media and print features ¡ Companion calorie-counting and social-giving app to launch simultaneously with the book

The Experiment

NEW RELEASES | JUNE

Plant-Powered for Life EAT YOUR WAY TO LASTING HEALTH WITH 52 SIMPLE STEPS AND 125 DELICIOUS RECIPES Sharon Palmer, RD

u Plant-based food you’ll want to make—and photos that will make you drool u Simple tips for achieving any plantpowered goal: Want to go vegan? Great! Don’t? Don’t—Meatless Mondays work, too. u Format allows readers to tackle its 52 steps start-to-finish or, alternatively, in any order they choose

» Also available:

The Plant-Powered Diet, page 15

2 ¡ West Coast author tour ¡ Cross-promotion with Meatless Mondays ¡ Food, vegan, and health media and print features ¡ Tie-in to author’s speaking schedule ¡ Online marketing campaign including online competitions and Facebook advertising

A cookbook-slash-handbook to help anybody make plant-powered eating a habit and enjoy lasting, vibrant health—the fun way Researchers agree: The best foods for health are whole-plant foods. But for veg-curious omnivores and junk-food vegans alike, it’s not easy to move away from the standard American diet toward eating more vegetables, fruits, whole grains, and other minimally processed plants. In Plant-Powered for Life, Sharon Palmer, RD, presents a straightforward, delicious way to meet the challenge. She urges readers to set a personal goal and take one step closer to it every week. Each chapter—from “Aim for at least 6 servings of veggies” to “Give sprouted grains a try”—includes a call to action, a clear, concise explanation, and two to three globally inspired recipes, which cover every meal, course, and season. With this guide, anyone can forge new habits, cook great food, and enjoy a healthy plant-powered life—one tasty step at a time. “Well-researched and practical . . . Sharon Palmer’s wisdom will be invaluable.” —Peggy Neu, president of The Monday Campaigns, on The Plant-Powered Diet

SHARON PALMER, RD, is a registered dietitian, author of The Plant-Powered Diet, editor of the award-winning health newsletter Environmental Nutrition, and a nationally recognized nutrition expert who has personally impacted thousands of lives through her writing and clinical work. She lives outside of Los Angeles with her husband and two sons.

The Experiment

NEW RELEASES | MARCH

Choose the Life You Want THE MINDFUL WAY TO HAPPINESS Tal Ben-Shahar, PhD

From the New York Times–bestselling author of Happier, 101 actionable ideas for a fulfilled life today

u An introduction to mindfulness with practical applications

Tal Ben-Shahar’s groundbreaking book Happier taught us how positive psychology can change our lives. Now he takes it a step further: The “big life decisions” aren’t as big as we think! It’s the countless small choices we make every day that determine how happy we are. Ben-Shahar has a knack for translating the latest findings in the social sciences into applicable ideas. Choose the Life You Want captures the intensity and accessibility of his teaching in 101 short chapters, such as “Overlook chance opportunities or create your own luck” and “Worry or move on.” Ben-Shahar shows that how we feel and how we affect others are largely a matter of mindfulness. Once we recognize the options we have at almost every moment, we can escape the tyranny of our own mindlessness and choose to be happy and fulfilled.

u A modern-day Don’t Sweat the Small Stuff

“Will inspire readers to think more deeply about their lives— and take action to turn those ideas into reality.” —Gretchen Rubin, author of The Happiness Project

¡ Dedicated book website (www.choosethelifeyouwant.com) including social media campaign and advertising

u Like Daring Greatly and The Power of Habit, offers readers a fresh perspective on their lives

6-copy counter display $89.70 US $107.70 Can. 978-1-61519-207-6 No. 779207

3 ¡ Tie-in to author’s lecture schedule ¡ Psychology and health media and print features ¡ “Now in paperback” mailing

www.TalBenShahar.com

TAL BEN-SHAHAR, PHD, taught the largest course at Harvard, “Positive Psychology,” and the third largest, “The Psychology of Leadership,” attracting 1,400 students per semester. Ben-Shahar obtained his BA and PhD from Harvard, and for the last 15 years has been teaching leadership, happiness, and mindfulness to audiences all over the world. His international bestsellers Happier and Being Happy have been translated into 25 languages.

The Experiment

NEW RELEASES | APRIL

Small Talk HOW TO DEVELOP YOUR CHILD’S LANGUAGE SKILLS FROM BIRTH TO AGE FOUR Nicola Lathey and Tracey Blake

u Nicola Lathey has over 14 years of experience as a speech and language therapist u “Small Talk Time” prompts help readers put the advice into practice u Will appeal to parents who follow baby-led weaning u Divided into six stages, from “PreBabble” to “Complete Sentences” u Filled with anecdotes and case studies

4 ¡ Intensive blog campaign, dedicated website (www.smalltalktime.com), social media campaign, and YouTube videos ¡ Parenting and psychology media ¡ Advertising in parenting publications

All the advice and tools a parent needs to understand and encourage their child’s communication skills for the best head start Every parent looks forward to their baby’s progress from “goo goo ga ga” to “I love you, mama.” In Small Talk, speech and language therapist Nicola Lathey helps parents tune in to what their child is saying—or trying to say—in order to encourage language and vocabulary development. Featuring 50 fun “Small Talk Time” games to play with babies, toddlers, and preschoolers, this practical guide also covers:

The most important technique to promote language development Which communication skills will help calm a toddler’s tantrums How to help if a child is stammering or struggling with certain sounds The truth about pacifiers, baby signing, and the impact of TV on language development.

Small Talk will help parents recognize their child’s developmental milestones and give them the best head start for lifelong learning.

“In a fun, down-to-earth style, Small Talk gives parents the practical tools to understand their babies and to help them develop speech and language while sharing the excitement of each new word.” —Dr. T. Berry Brazelton, Professor of Pediatrics, Emeritus, Harvard Medical School NICOLA LATHEY is a children’s speech and language therapist specializing in children under five. She is the founder of the Owl Centre, a private speech and language therapy clinic for children in Oxfordshire, England. She has one daughter. TRACEY BLAKE is a journalist and editor at the Daily Mail where she writes the popular parenting blog Small Talk. She is a mother of two.

The Experiment

NEW RELEASES | JUNE

Gluten-Free Family Favorites THE 75 GO-TO RECIPES YOU NEED TO FEED KIDS AND ADULTS ALL DAY, EVERY DAY Kelli and Peter Bronski

This kid-friendly cookbook from category-leading authors has gluten-free families covered, every day of the week

u More than 50,000 copies of Artisanal Gluten-Free Cooking in print across two editions

Going gluten-free can seem especially daunting for families with children: What about pizza? But the Bronskis say, “No gluten, no problem!” In Gluten-Free Family Favorites, they share 75 reliable, delicious recipes—many developed with the help of their two young daughters—that prove how easy it can be. This go-to cookbook, complete with tips on how kids can help out in the kitchen, is sure to meet everyday needs (and wants!) with:

u Full-page color photographs throughout

breakfasts to start the day off right (French Toast Sticks) after-school snacks that make the grade (Soft Pretzels) balanced, satisfying dinners (Pesto Mac and Cheese) familiar classics (Chicken Fingers) tasty treats (Ice Cream Sandwiches), and more.

With allergen-free modifications for every recipe, Gluten-Free Family Favorites not only demystifies gluten-free cooking, it empowers gluten-free families. “Kelli and Peter Bronski share tips, tricks, and favorite dishes. . . . The duo seem to have thought of every craving and indulgence.” —Publishers Weekly on Artisanal Gluten-Free Cooking KELLI and PETER BRONSKI are the coauthors of Artisanal Gluten-Free Cooking and Artisanal GlutenFree Cupcakes, and the cofounders of the acclaimed blog No Gluten, No Problem. Peter is also coauthor of The Gluten-Free Edge. Their recipes have been published by the Washington Post, the Food Network blog, and others.They live in Colorado with their two daughters, who also eat gluten-free.

u A much-needed resource for an underserved market u The $4.2 billion gluten-free market is supposed to increase by over 35% by 2017, according to Packaged Facts

» Also available:

Artisanal Gluten-Free Cooking, Artisanal Gluten-Free Cupcakes, and The Gluten-Free Edge, page 18

5 ¡ Promotional author video ¡ Author events out of Boulder, CO ¡ ALA Annual “What’s Cooking” stage event ¡ Food, allergy, and family/parentingfocused media and print features ¡ Blog tour

The Experiment

NEW RELEASES | MARCH

Nothing FROM ZERO TO OBLIVION—SCIENCE AT THE FRONTIERS OF NOTHINGNESS A book from New Scientist Edited by Jeremy Webb, New Scientist Editor-in-Chief

u New Scientist’s long-running series of popular science books has sold well over 2 million copies worldwide u For science readers of all kinds, with topics including medicine, physics, neuroscience, biology, and cosmology u Uncovers unexpected insights into nothingness: Recent experiments show that squeezing a perfect vacuum—supposedly the very essence of nothing—somehow creates light

6 ¡ Cross promotion with New Scientist magazine ¡ Science media and print features ¡ Online campaign targeting science websites and blogs ¡ Online advertising, including ScienceFriday.com, and social media promotions

From New Scientist, the magazine behind the #1 international bestseller Does Anything Eat Wasps?: Leading science writers uncover surprising insights into the intangible world of nothingness It turns out that almost nothing is as curious—or holds as much promise for scientists seeking answers to some of nature’s greatest mysteries—as, well, nothing. The latest book from the world’s topselling science magazine, Nothing puzzles over the true nature of nothingness, from the big bang, absolute zero, and the void to topics as diverse as transistors, vestigial organs, hypnosis, dark energy, the placebo effect, and more. Contributors Paul Davies, Ian Stewart, and Jo Marchant, along with two former editors of Nature and 16 other leading writers and scientists, help us understand just what “nothing” really means and where it can be found—across fields from cosmology to neuroscience. This series of investigations showcasing stellar writing and up-to-the-minute research makes one of the most perplexing realms in all of science dazzlingly clear. Prepare to be amazed at how much more there is to nothing than you ever realized.

Established in 1956, NEW SCIENTIST is the fastest-growing and bestselling science magazine in the world, reaching over 3 million readers through its print and digital channels. Its series of accessible popular science books, which debuted in 2005, has sold well over 2 million copies worldwide. JEREMY WEBB, who has worked at New Scientist for over twenty-three years, is editor-in-chief.

The Experiment

NEW RELEASES | MARCH

Stonehenge— A New Understanding SOLVING THE MYSTERIES OF THE GREATEST STONE AGE MONUMENT Mike Parker Pearson and the Stonehenge Riverside Project

Now in paperback: A striking and original interpretation of the aweinspiring Stone Age site “Renowned archaeologist Pearson presents the findings of the most ambitious and scientifically informed investigation of Stonehenge thus far. . . . The most authoritative, important book on Stonehenge to date.” —Kirkus Reviews, starred

u Groundbreaking findings from the Stonehenge Riverside Project, an unprecedented seven-year dig u Refutes lingering misconceptions, sheds light on the lives of Stonehenge’s builders, and reevaluates Stonehenge’s place within the Neolithic Age u Includes 16 pages of color images, plus 90 in-text black-andwhite photos and illustrations, of excavations, artifacts, and discoveries past and present

“Immensely rewarding to any student of the subject.” —Publishers Weekly

u Drawing nearly one million annual tourists, Stonehenge is one of the world’s most-visited sites

“This is brilliantly written scholarship. The book combines old ideas about the circle with the unexpected revelations of today. It is a triumph.” —Aubrey Burl, author of A Brief History of Stonehenge

u Choice Outstanding Academic Title

“The book describes one of the outstanding archaeological projects of recent years. It is accessible, original, carefully researched, and important. But, above all, it is exciting.” —Richard Bradley, Reading University

¡ Tie-in to author’s lecture schedule

MIKE PARKER PEARSON is a professor at the Institute of Archaeology at University College London and an internationally renowned expert in the archaeology of death. The author of 16 books and over 100 academic papers, he led the Stonehenge Riverside Project from 2003 to 2009. He has appeared in the National Geographic Channel documentary Stonehenge Decoded and in the NOVA episode “Secrets of Stonehenge.”

7 ¡ Science, archaeology, and history media and print features ¡ “Now in paperback” mailing

TRADE PAPERBACK $17.95 US | $22.95 Can. | USC 6 x 9 | 432 pages 16-page color insert, plus B&W illustrations throughout Social Science | Archaeology (SOC003000) 978-1-61519-193-2 | No. 779193 Ebook · 978-1-61519-172-7 Hardcover ed.: 978-1-61519-079-9 SHIPS MARCH

The Experiment

NEW RELEASES | MARCH

I Know You Like to Smoke, But You Can Quit—Now Andreas Jopp

u For the 45 million Americans who are regular smokers, and especially the 95 percent of smokers who don’t succeed the first time they try to quit u Evidence-based and informed by the most recent research on smoking and nicotine’s addictive properties u Guidance on quitting tailored to each smoker’s individual habits u Free mobile app and interactive online program for 24/7 support

8 ¡ Health media and print features ¡ Advertising on companion website and app

A medical journalist and ex-smoker explains how cigarettes keep you addicted and how to make your next cigarette your last Only five percent of smokers are able to quit the first time they try. This has less to do with willpower and much more to do with nicotine’s addictive properties and ability to make smokers feel so good (even if only momentarily). In I Know You Like to Smoke, But You Can Quit—Now, medical journalist and ex-smoker Andreas Jopp provides exactly what it takes to kick the habit: precise explanations of the thought patterns that keep millions of smokers from quitting and exactly the guidance and support they need to succeed. I Know You Like to Smoke, But You Can Quit—Now is like no other book or program: It recognizes that every single smoker is different, and therefore everyone’s quitting strategy will be unique. Jopp addresses common fears about quitting and combats them with authoritative, up-to-date research and expert opinion. Informative and inspiring chapters are accented with a free, personalized, interactive online program and mobile app that complement the book, providing 24/7 support.

ANDREAS JOPP is a medical journalist and bestselling author. His books have been translated into 14 languages. He has been giving stop-smoking workshops for over ten years. His program as presented here was first launched in Germany in November 2011 and has already helped countless smokers to quit cigarettes for good.

The Experiment

NEW RELEASES | MARCH

The Philadelphia Chromosome A GENETIC MYSTERY, A LETHAL CANCER, AND THE IMPROBABLE INVENTION OF A LIFE-SAVING TREATMENT Jessica Wapner

Foreword by Robert A. Weinberg, PhD

Now in paperback: A foundational story in the history of cancer research and a rare triumph in our battle against the disease “Among a small cluster of very good recent books on cancer.” —The New York Times

u The origin story of the treatment of cancer at the genetic level u How determined researchers and courageous patients battled to overcome chronic myeloid leukemia—a deadly disease triggered by a seemingly simple mutation u Further reading for fans of The Emperor of All Maladies

“Wonderful, readable, and highly informative.” —Siddhartha Mukherjee, Pulitzer Prize–winning author of The Emperor of All Maladies

u All-new preface and reading group guide, including an interview with the author

“Wapner’s achievement is to help the reader understand why each development is huge in its time and place.” —Washington Post

¡ “Now in paperback” mailing

“A thriller with a dash of history.”—Science

¡ Author events out of Brooklyn, NY ¡ Advertising in Shelf Awareness ¡ Promotional book trailer

“Taut, elegant.”—Nature “A riveting suspense story.”—The American Scholar “Masterful . . . compulsive, surprisingly emotional reading.” —The Scientist

JESSICA WAPNER is a freelance science writer whose work has appeared in publications including Scientific American, Slate, The New York Times, Los Angeles Times, San Francisco Chronicle, AARP, Huffington Post, theatlantic.com, New York, and Science. She lives in Brooklyn, New York. ROBERT A. WEINBERG, PHD, is the Daniel K. Ludwig Professor for Cancer Research at MIT.

The Experiment

NEW RELEASES | JUNE

The Low-FODMAP Diet Cookbook 150 SIMPLE, FLAVORFUL, GUT-FRIENDLY RECIPES TO EASE THE SYMPTOMS OF IBS, CELIAC DISEASE, CROHN’S DISEASE, ULCERATIVE COLITIS, AND OTHER DIGESTIVE DISORDERS Sue Shepherd, PhD u Welcome news for devotees of The Complete Low-FODMAP Diet u Those who have quit wheat (one source of FODMAPs) may feel better still on this program, known to doctors and RDs as “an evidence-based, first-line treatment strategy.”—W illiam D. C hey , MD u Every recipe (even the pizza!) is gluten-free, with many plant-based, low-carb, and low-fat choices

» Also available:

The Complete Low-FODMAP Diet, page 19

10 ¡ Satellite radio tour ¡ Health and food media and print features ¡ Blog tour ¡ Outreach to IBS, Crohn’s disease, ulcerative colitis, and celiac disease support groups

Delectable and digestible recipes developed by Sue Shepherd, leading expert on the only diet proven to relieve symptoms of IBS Meals should bring delight, not distress. But for those with irritable bowel syndrome (one in five Americans), that’s not the case. Without knowing which foods trigger symptoms, many sufferers either rely on dull menus of a few trusted foods or eat without a plan, fearing the illness that may result. The Low-FODMAP Diet Cookbook presents a better way. It draws upon the revolutionary treatment first described in The Complete Low-FODMAP Diet. By restricting FODMAPs (a set of difficult-todigest carbs found in wheat, milk, beans, soy, and certain fruits, vegetables, nuts, and sweeteners), at least 75 percent of people with IBS, and many with other digestive conditions, can gain relief. The book’s 150+ recipes—from Banana Chocolate-Chip Muffins to Carrot and Ginger Soup to Pesto Margherita Pizza to Gingerbread Men—are simple and satisfying, with options for every meal, course, and occasion. The only thing missing is the FODMAPs—and you’d never know it!

SUE SHEPHERD, PHD, is a dietitian, senior lecturer at La Trobe University (Melbourne), and research scientist internationally recognized as an expert on the low-FODMAP diet and IBS. She is the director of Shepherd Works, Australia’s largest dietetic private practice, and consults on several international medical advisory committees for gastrointestinal conditions. She herself has celiac disease. She is coauthor of The Complete Low-FODMAP Diet.

The Experiment

NEW RELEASES | MAY

Build Your Running Body A TOTAL-BODY FITNESS PLAN FOR ALL DISTANCE RUNNERS, FROM MILERS TO ULTRAMARATHONERS—RUN FARTHER, FASTER, AND INJURY-FREE Pete Magill, Tom Schwartz, and Melissa Breyer

Foreword by Armando Siqueiros, MD

A photo-illustrated workout manual for distance runners featuring a revolutionary fitness program that targets every component of a wellrounded running body and mind For runners of every level looking to take the next step in their training, Build Your Running Body presents a breakthrough exercise plan that goes beyond the conventional pursuit of mileage. The best way to improve our personal bests, run more comfortably, and reduce injury is to target all the components that go into each step we take: muscles, connective tissue, the cardiovascular system, the nervous system, hormones, and the brain. This illustrated training manual shows us how, with step-by-step photo instruction and exercise regimens fine-tuned to individual skill levels. Featuring a wide-ranging slate of over 150 workouts— from weightlifting and cross-training to resistance exercises and plyometrics—as well as a nutrition guide with dozens of recipes to help speed recovery and cement endurance gains, Build Your Running Body presents the ultimate program for runners seeking whole-body fitness.

PETE MAGILL is a senior writer for Running Times magazine. He is the fastest American distance runner over age 50 in the 5K and 10K. TOM SCHWARTZ runs the popular website The Run Zone, and is an exercise physiologist and coach. MELISSA BREYER is the coauthor of True Food and is a Green Living columnist for Discovery Channel’s Treehugger.com. Foreword author ARMANDO SIQUEIROS, MD, is a USA Track and Field award-winning coach.

u For the 40 million American runners looking to improve their workouts u The only running guide with detailed photo instruction on training every part of the body u More than 360 step-by-step photos u Charts and graphs convey the latest findings in exercise physiology u Expert advice on every hot-button issue, from barefoot running to the best way to land on your feet u 50 recipes to keep runners energized all the way to the finish line

11 ¡ First serial in Running Times ¡ West Coast events out of Los Angeles, CA ¡ Running, sports, and health media and print features ¡ Extensive running blog outreach ¡ Advertising in running publications

www.BuildYour RunningBody.com TRADE PAPERBACK ORIGINAL $19.95 US | $24.95 Can. | W 7B/c x 9 | 288 pages Two-color throughout, plus 368 B&W photographs Sports & Recreation | Running & Jogging (SPO035000) 978-1-61519-102-4 | No. 779102 Ebook · 978-1-61519-103-1 SHIPS APRIL

The Experiment

NEW RELEASES | JULY

2015 Moon Calendar Card Kim Long AVA IL A B L E PY IN A 4 0 CO R E T N U CO D IS P L AY

u Now in its 33rd edition, Kim Long’s moon calendar has legions of fans u Hang it up by your desk, on your fridge, in your shed—or keep it on hand! u 365 realistic moon images u Exact times for 2015’s eclipses, lunar phase transitions, apogees, and perigees on the reverse u 2014 marks the 45th anniversary of the Apollo 11 moon landing

» Also available:

2014 Moon Calendar Card, page 24

12 ¡ Outreach to planetariums and natural history and science museums ¡ Online campaign targeting science and astronomy websites and blogs ¡ Shrink-wrapped sets of 5 and 20 ¡ One card (978-1-61519-202-1) retails for $2.50 US | $3.00 Can.

www.TheMoonCalendar.com

Know the Moon’s phase at a glance every day of 2015 with this convenient and popular reference card The first of its kind in 1982 and a perennial fan favorite, this attractive annual calendar features 365 realistic moon images. The reverse includes the exact times of 2015’s eclipses (including two total lunar eclipses), apogees and perigees (days the Moon is farthest from and nearest the Earth), and every full, new, and quarter moon. Available in a 5-pack, 20-pack, or 40-copy display, the 2015 Moon Calendar Card is a sure hit with kids—and a great gift for: Amateur astronomers and sky watchers Fishermen and sportsmen keeping track of the brightest nights and changing tides Gardeners who follow age-old planting wisdom And followers of the many faiths that mark time by the lunar calendar. Whatever your reason for moon watching, you won’t miss a thing with the 2015 Moon Calendar Card.

KIM LONG is the creator of the award-winning Moon Calendar, which has been produced in 32 editions from 1982 to the present. Between 1984 and 2006, his American Forecaster Almanac was published in 22 annual editions. He is the author or coauthor of many other books, including The Moon Book. He lives in Denver, CO.

The Experiment

PUBLISHING NOW SH IP S JA N UA RY 2014

Survival of the Nicest

Ask a Science Teacher

Never Too Late to Go Vegan

HOW ALTRUISM MADE US HUMAN AND WHY IT PAYS TO GET ALONG

250 ANSWERS TO QUESTIONS YOU’VE ALWAYS HAD ABOUT HOW EVERYDAY STUFF REALLY WORKS

THE OVER-50 GUIDE TO ADOPTING AND THRIVING ON A PLANT-BASED DIET

Stefan Klein Translated by David Dollenmayer The author of the #1 international bestseller The Science of Happiness overturns how we understand “survival of the fittest”

Larry Scheckel Fun and fascinating science is everywhere, and it’s a cinch to learn—just ask a science teacher!

Carol J. Adams, Patti Breitman, and Virginia Messina, MPH, RD The first-ever guide for everyone over 50 who is thinking about—or already committed to—eating and living vegan

Acclaimed science writer Stefan Klein makes the startling claim that personal and societal success come not through competition but through helping others. Klein argues that altruism is our defining characteristic: Natural selection favored early humans who cooperated in groups, and with survival more assured, our altruistic ancestors were free to devote brainpower to intelligence, language, and culture. As Klein puts it, we became “first the friendliest and then the most intelligent apes.”

What creates the wind? Do fish sleep? Why do we blink? These are common phenomena, but few people really know the answers—do you? Award-winning science teacher and longtime newspaper columnist Larry Scheckel comes to the rescue with this collection of 250 Q&As on earth science, the human body, astronomy, chemistry, physics, technology—and conundrums that don’t fit into any category. Scheckel writes so that kids can understand, but he’ll also satisfy even the most inquisitive adult.

HARDCOVER $24.95 US | $29.95 Can. | W 6 x 9 | 272 pages 4 B&W illustrations

TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | W 5B/c x 8B/e | 368 pages | CQ 40 25 B&W illustrations

TRADE PAPERBACK ORIGINAL $15.95 US | $18.95 Can. | W 6B/e x 8B/c | 272 pages Two-color interior

Science (SCI075000) 978-1-61519-090-4 | No. 779090 Ebook • 978-1-61519-181-9

Science (SCI060000) 978-1-61519-087-4 | No. 779087 Ebook • 978-1-61519-179-6

Family & Relationships (FAM005000) 978-1-61519-098-0 | No. 779098 Ebook • 978-1-61519-185-7

Until now, no book has addressed the unique concerns of those over 50 who are exploring or adopting a vegan diet. Never Too Late to Go Vegan explains the specific health benefits of a plant-rich diet for those over 50, and how best to embark upon and maintain this way of eating. And it includes 75 delicious, easy recipes to meet the nutritional needs that come with aging. The authors draw on nearly 75 combined years of vegan life experience to help readers make a seamless transition.

VEGAN 35,000 in print

Quick & Easy Vegan Comfort Food

Quick & Easy Vegan Slow Cooking

65 EVERYDAY MEAL IDEAS FOR BREAKFAST, LUNCH, AND DINNER WITH OVER 150 GREAT-TASTING, DOWN-HOME RECIPES

MORE THAN 150 TASTY, NOURISHING RECIPES THAT PRACTICALLY MAKE THEMSELVES

Alicia C. Simpson

Carla Kelly

» Also available: Quick & Easy

Vegan Bake Sale (No. 779026)

Vedge 100 PLATES LARGE AND SMALL THAT REDEFINE VEGETABLE COOKING Rich Landau and Kate Jacoby Foreword by Joe Yonan

100 distinctive recipes from “the country’s preeminent new vegan restaurant”—Food & Wine “Anyone who cooks vegetables should buy this book.” —Cooking Light “Never have [vegetables] seemed so visionary as at Vedge.” —“The 12 Best Restaurants of 2013,” Alan Richman, GQ “Rich’s dishes are jubilant celebrations of vegetables.” —Joe Yonan, Washington Post

Quick & Easy Low-Cal Vegan Comfort Food 150 DOWN-HOME RECIPES PACKED WITH FLAVOR, NOT CALORIES Alicia C. Simpson

» Also available: Quick & Easy

Vegan Celebrations (No. 779022)

Caribbean Vegan MEAT-FREE, EGG-FREE, DAIRY-FREE AUTHENTIC ISLAND CUISINE FOR EVERY OCCASION Taymer Mason

TRADE PAPERBACK ORIGINAL $17.95 US | $20.95 Can. | W 7 x 9B/i | 280 pages | CQ 28 8-page color photo insert

TRADE PAPERBACK ORIGINAL $18.95 US | $22.95 Can. | W 7 x 9B/i | 272 pages | CQ 30 16-page color photo insert

Cooking (CKB086000) 978-1-61519-042-3 | No. 779042 Ebook • 978-1-61519-142-0

Cooking (CKB086000) 978-1-61519-025-6 | No. 779025 Ebook • 978-1-61519-122-2

“Is Vedge the best vegan restaurant in America? It might be one of the best restaurants, period.” —Philadelphia magazine PAPER OVER BOARDS $24.95 US | $28.95 Can. | W 7B/c x 9D/i | 256 pages | CQ 16 Color photos throughout Cooking (CKB086000) 978-1-61519-085-0 | No. 779085 Ebook • 978-1-61519-177-2

VEGAN | PLANT-BASED

#1 new york times bestseller

new york times bestseller

Forks Over Knives®

Forks Over Knives®— The Cookbook

The Plant-Powered Diet THE LIFELONG EATING PLAN FOR ACHIEVING OPTIMAL HEALTH, BEGINNING TODAY Sharon Palmer, RD Foreword by David L. Katz, MD, MPH TRADE PAPERBACK ORIGINAL $15.95 US | $18.95 Can. | USCO 6 x 9 | 432 pages | CQ 20 Health & Fitness (HEA017000) 978-1-61519-058-4 | No. 779058 Ebook • 978-1-61519-152-9

THE PLANT-BASED WAY TO HEALTH Edited by Gene Stone Foreword by T. Colin Campbell, PhD, and Caldwell B. Esselstyn, Jr., MD

What if one simple change could save you from heart disease, diabetes, and cancer?

OVER 300 RECIPES FOR PLANT-BASED EATING ALL THROUGH THE YEAR Del Sroufe With desserts by Isa Chandra Moskowitz and contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker

This eagerly awaited follow-up to Forks Over Knives puts the power of real, healthy food in readers’ hands

Veganissimo A to Z

For decades, that question fascinated a small circle of impassioned doctors and researchers—and in 2011, their research made headlines in the hit documentary Forks Over Knives. Their answer? Eat a wholefoods, plant-based diet—it could save your life.

“[The] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream.” —Chicago Tribune

A COMPREHENSIVE GUIDE TO IDENTIFYING AND AVOIDING INGREDIENTS OF ANIMAL ORIGIN IN EVERYDAY PRODUCTS

“A great resource for folks toying with the idea of transitioning to vegetarianism.” —VegNews

“Forks Over Knives meals are good for the body—and the pocketbook.” —Indianapolis Star

u Fact-filled introductory chapters build on the core concepts presented in the film

u The follow-up to the smash hit documentary and #1 New York Times bestselling first book

u 125 tasty recipes show readers the plant-based way to health

u Over 300 all-new recipes for meat-, dairy-, and oil-free fare

Health & Fitness (HEA006000) 978-1-61519-045-4 | No. 779045 Ebook • 978-1-61519-146-8

Cooking (HEA017000) 978-1-61519-061-4 | No. 779061 Ebook • 978-1-61519-159-8

VEGETARIAN

28,000 in print

Vegetarian Entrées That Won’t Leave You Hungry

Veggie Burgers Every Which Way FRESH, FLAVORFUL AND HEALTHY VEGAN AND VEGETARIAN BURGERS— PLUS TOPPINGS, SIDES, BUNS, AND MORE Lukas Volger

NOURISHING, FLAVORFUL MAIN COURSES THAT FILL THE CENTER OF THE PLATE Lukas Volger

OVER 200 VEGETARIAN RECIPES YOU’LL WANT TO MAKE AGAIN AND AGAIN

Jeanne Lemlin

Cooking (CKB086000) 978-1-61519-033-1 | No. 779033 Ebook • 978-1-61519-134-5

“Volger isn’t showy about it, but the guy knows how to cook.” —Jeff Gordinier, nytimes.com

“Lukas Volger . . . elevates the vegetarian burger to its rightful status as real food.” —Montreal Gazette

“It takes enormous culinary flair . . . to marry the tastes of different cultures in a way that really works. Jeanne Lemlin has achieved this brilliantly.” —Claudia Roden

Vegetarian Dishes from Across the Middle East Arto der Haroutunian “Delicious, exquisite food . . . exotic enough to tempt jaded palates.” —The Gastronomer’s Bookshelf TRADE PAPERBACK ORIGINAL $18.95 US | $22.95 Can. | USC 6F/i x 9B/e | 288 pages | CQ 28 Cooking (CKB085000) 978-1-61519-004-1 | No. 779004

The pioneering James Beard Award–winning vegetarian cook’s first book in ten years— and in color “Lemlin has always been one of my favorite vegetarian authors. There is so much variety and flavor in [her] simple seasonal preparations.” —Sara Moulton

“This is a terrific book!” —Deborah Madison

“The beauty of Volger’s approach lies in its simplicity, creativity, and portability.” —Publishers Weekly

Simply Satisfying

“The kind [of food] you’re always in the mood to eat.” —Washington Post u A completely revised and updated edition of Vegetarian Pleasures (Knopf, 1996) TRADE PAPERBACK ORIGINAL $21.95 US | $26.95 Can. | W 7F/i x 9F/i | 320 pages | CQ 12 French flaps | 35 color photos Cooking (CKB086000) 978-1-61519-062-1 | No. 779062 Ebook • 978-1-61519-160-4

BACKLIST & FORTHCOMING |FOOD FOOD&&DRINK DRINK,| PETS

Strong Waters

The Whoopie Pie Book

Dinner for Dogs

A SIMPLE GUIDE TO MAKING BEER, WINE, CIDER, AND OTHER SPIRITED BEVERAGES AT HOME

60 IRRESISTIBLE RECIPES FOR CAKE SANDWICHES CLASSIC AND NEW

50 HOME-COOKED RECIPES FOR A HAPPY, HEALTHY DOG

Claire Ptak

Henrietta Morrison

“Absolutely gorgeous.” —Jamie Oliver

“Healthy meals for hounds . . . good enough for humans.” —Sunday Times (UK)

High Protein, Low GI, Bold Flavor RECIPES TO BOOST HEALTH AND PROMOTE WEIGHT LOSS

The Safe Food Handbook HOW TO MAKE SMART CHOICES ABOUT RISKY FOOD

A Modern Dog’s Life

Foreword by Dr. Jennie Brand-Miller

Heli Perrett, PhD

HOW TO DO THE BEST FOR YOUR DOG

TRADE PAPERBACK ORIGINAL $18.95 US | $22.95 Can. | USC 9H/i x 10 | 176 pages | CQ 22 Color photos throughout

TRADE PAPERBACK ORIGINAL $16.95 US | $18.95 Can. | W 5B/c x 8B/e | 368 pages | CQ 36 B&W illustrations and tables

Cooking (CKB039000) 978-1-61519-037-9 | No. 779037 Ebook • 978-1-61519-137-6

Health & Fitness (HEA034000) 978-1-61519-017-1 | No. 779017 Ebook • 978-1-61519-119-2

Fiona Carns

GLUTEN-FREE over 50,000 in print of all editions

Artisanal GlutenFree Cooking 275 GREAT-TASTING, FROM-SCRATCH RECIPES FROM AROUND THE WORLD, PERFECT FOR EVERY MEAL AND FOR ANYONE ON A GLUTEN-FREE DIET— AND EVEN THOSE WHO AREN’T

second edition Kelli and Peter Bronski Revised, expanded, and bursting with color—this is an all-purpose bible for gluten-free home cooks seeking delicious, from-scratch (but not too complicated!) fare.

The Gluten-Free Edge

Nosh on This

A NUTRITION AND TRAINING GUIDE FOR PEAK ATHLETIC PERFORMANCE AND AN ACTIVE GLUTEN-FREE LIFE

GLUTEN-FREE BAKING FROM A JEWISH-AMERICAN KITCHEN

Artisanal Gluten-Free Cupcakes

“An indispensable guide.” —Long Island Pulse

50 FROM-SCRATCH RECIPES TO DELIGHT EVERY CUPCAKE DEVOTEE— GLUTEN-FREE AND OTHERWISE

No cookie, strudel, brownie, pie, cake, tart, or treat left behind More than 100 sweet and savory treats insprired by traditional Jewish recipes, now reclaimed and reinvented as gluten-free.

“Expertise, enthusiasm, and stunning photographs.” —Library Journal

“Loads of easy-to-follow, familyfriendly recipes . . . a gluten-free flour blend that tastes truly delicious [and] a guide to navigating the supermarket.” —Oregonian

Cooking (CKB106000) 978-1-61519-050-8 | No. 779050 Ebook · 978-1-61519-157-4

Foreword by Arthur Schwartz

“It makes the gluten-free baker feel like anything is possible.” —Jewish Book Council

“An essential, horizon-broadening tool for those off gluten.” —Publishers Weekly (starred review)

Lisa Stander-Horel and Tim Horel

“A wonderful resource for home cooks struggling with gluten intolerance.” —Tori Avey, TheShiksalnTheKitchen.com

Kelli and Peter Bronski

TRADE PAPERBACK ORIGINAL $19.95 US | $23.95 Can. | W 7B/e x 9B/i | 272 pages | CQ 22 Color photos throughout

Cooking (CKB111000) 978-1-61519-086-7 | No. 779086 Ebook · 978-1-61519-178-9

Cooking (CKB106000) 978-1-61519-036-2 | No. 779036 Ebook • 978-1-61519-136-9

ALLERGEN-FREE BACKLIST | HEALTH | CATEGORY & FITNESS

The Complete LowFODMAP Diet

Learning to Bake Allergen-Free

A REVOLUTIONARY PLAN FOR MANAGING IBS AND OTHER DIGESTIVE DISORDERS

A CRASH COURSE FOR BUSY PARENTS ON BAKING WITHOUT WHEAT, GLUTEN, DAIRY, EGGS, SOY, OR NUTS

Dr. Sue Shepherd and Dr. Peter Gibson

Colette Martin

With up-to-date research, varied meal plans, and 80 delectable recipes, The Complete LowFODMAP Diet is a revolutionary treatment program for managing IBS symptoms. It introduces readers to FODMAPs—a set of difficult-todigest carbohydrates—guides them through an elimination phase, and reintroduces foods one by one to develop a sustainable, personalized diet. In clinical trials, 75% of affected adults who ate less FODMAPs saw improvement in their IBS symptoms. TRADE PAPERBACK ORIGINAL $18.95 US | $21.95 Can. | USCO 7B/c x 9B/i | 272 pages | CQ 22 90 color photos throughout Health & Fitness (HEA039010) 978-1-61519-080-5 | No. 779080 Ebook • 978-1-61519-173-4

A SOURCEBOOK FOR STUDENTS AND TEACHERS Meta Chaya Hirschl

Foreword by Stephen Wangen, ND

TRADE PAPERBACK ORIGINAL $24.95 US | $29.95 Can. | W 8B/c x 10 | 320 pages | CQ 15 Color photos throughout

TRADE PAPERBACK ORIGINAL $19.95 US | $23.95 Can. | W 7H/i x 10 | 304 pages | CQ 22 Color photos throughout

Health & Fitness (HEA025000) 978-1-61519-040-9 | No. 779040 Ebook • 978-1-61519-144-4

Foreword by William D. Chey, MD

The first and only scientifically proven diet for managing irritable bowel syndrome (IBS)—presented by the plan’s leading experts

Vital Yoga

Cooking (CKB106000) 978-1-61519-053-9 | No. 779053 Ebook · 978-1-61519-150-5

Get Off Your Ass and Run! Best Practices for a Healthy Heart HOW TO STOP HEART DISEASE BEFORE OR AFTER IT STARTS

A TOUGH-LOVE RUNNING PROGRAM FOR LOSING THE EXCUSES AND THE WEIGHT Ruth Field AKA The Grit Doctor

Sarah Samaan, MD, FACC

TRADE PAPERBACK ORIGINAL $13.95 US | $16.95 Can. | USCO* 5B/c x 8B/e | 224 pages | CQ 60

TRADE PAPERBACK ORIGINAL $14.95 US | $18.95 Can. | W 5B/c x 8B/e | 384 pages | CQ 32

Health & Fitness (HEA007000) 978-1-61519-077-5 | No. 779077 Ebook • 978-1-61519-170-3

Health & Fitness (HEA025000) 978-1-61519-047-8 | No. 779047 Ebook • 978-1-61519-147-5

PARENTING over 30,000 copies in print

Baby-Led Breastfeeding FOLLOW YOUR BABY’S INSTINCTS FOR RELAXED AND EASY NURSING

Baby-Led Weaning THE ESSENTIAL GUIDE TO INTRODUCING SOLID FOODS—AND HELPING YOUR BABY TO GROW UP A HAPPY AND CONFIDENT EATER Gill Rapley and Tracey Murkett

The Baby-Led Weaning Cookbook 130 RECIPES THAT WILL HELP YOUR BABY LEARN TO EAT SOLID FOODS— AND THAT THE WHOLE FAMILY WILL ENJOY Gill Rapley and Tracey Murkett

The definitive text on baby-led weaning—the natural, no-fuss, no-purée method for starting babies on solid foods. “I recommend this groundbreaking book to every new mother I know.” —Kathleen Kendall-Tackett, PhD, IBCLC, Clinical Associate Professor of Pediatrics, Texas Tech University School of Medicine “If mine were little again, I would definitely try this.” —Library Journal, starred review TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | USCO* 5B/c x 8B/e | 264 pages | CQ 44 8-page color photo insert Family & Relationships (FAM010000) 978-1-61519-021-8 | No. 779021 Ebook • 978-1-61519-124-6

No purées, no spoon-feeding, no struggle! Featuring healthy and delicious recipes for introducing babies to solid food, plus: u Advice on foods to start with u Essential at-a-glance information on nutrition and food safety u Anecdotes and quotes from babyled weaning parents

“This engaging resource . . . should match the popularity of the previous guide.” —Library Journal

» Also see: Bébé Gourmet (page 21)

Active Baby, Healthy Brain 135 FUN EXERCISES AND ACTIVITIES TO MAXIMIZE YOUR CHILD’S BRAIN DEVELOPMENT FROM BIRTH THROUGH AGE 5½ Margaret Sassé

Gill Rapley and Tracey Murkett

PARENTING new york times bestselling author

new york times bestselling author

The Low GI Eating Plan for an Optimal Pregnancy

My Baby Album with Sophie la Girafe® Featuring the wildly popular teether toy from France, a charming album for capturing memories from birth through Baby’s second birthday This large-format album featuring Sophie la girafe® is the perfect place for parents to capture Baby’s every “first” and each unforgettable, once-in-a-lifetime moment from birth through Baby’s second birthday, with: u Colorful illustrations of Sophie and her animal friends (suitable for girls and boys) u An envelope for Baby’s first lock of hair u Sturdy board covers with a built-in elastic band to keep your treasures safe u 16 blank pages parents can customize u 5-copy counter display: $99.75 US | 978-1-61519-099-7 | No. 779099

HARDCOVER WITH HIDDEN SPIRAL $19.95 US | US only 11 x 10 | 96 pages | CQ 16 Color illustrations throughout Family & Relationships (FAM025000) 978-1-61519-097-3 | No. 779097

Bébé Gourmet 100 FRENCH-INSPIRED BABY FOOD RECIPES FOR RAISING AN ADVENTUROUS EATER Jenny Carenco With contributions by Dr. Jean Lalau Keraly

For parents who want not just to raise bébé the French way—but to feed bébé a la française, too!

THE AUTHORITATIVE SCIENCE-BASED NUTRITION GUIDE FOR MOTHER AND BABY Dr. Jennie Brand-Miller, Dr. Kate Marsh, and Dr. Robert Moses TRADE PAPERBACK ORIGINAL $15.95 US | $18.95 Can. USC/South America/Caribbean 6 x 9 | 336 pages | CQ 32 Charts throughout Health & Fitness (HEA041000) 978-1-61519-082-9 | No. 779082 Ebook • 978-1-61519-174-1

Move over mashed carrots—it’s time to put the “food” back in “baby food.” French children learn to appreciate “adult” flavors right from the start. From Pumpkin Purée with Cumin to Carrot-Zucchini-Lentil Galettes, mother and baby-food entrepreneur Jenny Carenco delivers 100 pediatrician-approved recipes that will awaken babies’ taste buds and encourage healthy eating for life. u Over 100 color photographs u For ages 4 months to 3 years u “Yummy Tips” on adapting recipes to feed the whole family TRADE PAPERBACK ORIGINAL $18.95 US | $21.95 Can. | W 7BB/bg x 9F/i | 192 pages | CQ 24 Color photos throughout Cooking (CKB107000) 978-1-61519-070-6 | No. 779070 Ebook • 978-1-61519-169-7

Your Children Are Listening NINE MESSAGES THEY NEED TO HEAR FROM YOU Jim Taylor, PhD TRADE PAPERBACK ORIGINAL $13.95 US | $16.95 Can. | W 5B/c x 8B/e | 288 pages | CQ 48 Family & Relationships (FAM010000) 978-1-61519-034-8 | No. 779034 Ebook • 978-1-61519-135-2

PARENTING | SELF-HELP

Gender Born, Gender Made

Mom, I’m Not a Kid Anymore

The Emotionally Absent Mother

NAVIGATING 25 INEVITABLE CONVERSATIONS THAT ARRIVE BEFORE YOU KNOW IT

A GUIDE TO SELF-HEALING AND GETTING THE LOVE YOU MISSED

Sue Sanders

Jasmin Lee Cori, MS, LPC

One brave mother takes on puberty, politics, bullying, body image, and other crucial topics beyond “the talk”

Through reflections, exercises, and clear explanations, psychotherapist Jasmin Lee Cori helps adult sons and daughters heal the wounds left by “undermothering.”

“A double delight: fresh, trenchant advice for parents fearing the ‘terrible tweens,’ and a moving family portrait. Hard-earned wit and wisdom can be found on each and every page.” —Linda Keenan, author of Suburgatory

“With compassion and sparkling clarity, Jasmin Lee Cori describes the effects of being undermothered and what it takes to overcome them.” —Evelyn Bassoff, PhD, author of Mothering Ourselves

“Sanders has been there, answered that, and figured out what matters most to kids and parents (Hint: Honesty and humor loom large).” —Lenore Skenazy, author of the book and blog Free-Range Kids

“A revelation to those of us whose mothering was short of what we needed.” —Connie Dawson, PhD, coauthor of Growing Up Again

RAISING HEALTHY GENDERNONCONFORMING CHILDREN Diane Ehrensaft, PhD Foreword by Edgardo Menvielle, MD, MSHS TRADE PAPERBACK ORIGINAL $16.95 US | $19.95 Can. | W 5B/c x 8B/c | 288 pages | CQ 40 Family & Relationships (FAM010000) 978-1-61519-060-7 | No. 779060 Ebook • 978-1-61519-158-1

Roots of Empathy CHANGING THE WORLD CHILD BY CHILD Mary Gordon Foreword by Daniel J. Siegel, MD

“This brilliant program belongs in every classroom in every school.” —Raffi Cavoukian, singer and author TRADE PAPERBACK ORIGINAL $15.95 US | USO 6 x 9 | 312 pages | CQ 36 8-page color insert Education (EDU040000) 978-1-61519-007-2 | No. 779007 Ebook • 978-1-61519-154-3

SELF-HELP | REFERENCE

Difficult Personalities

The Renaissance Soul

A PRACTICAL GUIDE TO MANAGING THE HURTFUL BEHAVIOR OF OTHERS (AND MAYBE YOUR OWN)

HOW TO MAKE YOUR PASSIONS YOUR LIFE—A CREATIVE AND PRACTICAL GUIDE

Helen McGrath, PhD and Hazel Edwards, MEd An indispensable guide to understanding—and living or working with—people whose behavior leaves you frustrated and confused “A no-frills resource that is both easy to understand and highly informative . . . There’s nothing difficult about this book, except for the subject it gracefully explicates.” —Publishers Weekly “Gets to the heart of the matter and offers a real plan for change and coping.” —Library Journal TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | USC 5 x 7D/e | 304 pages | CQ 48 Psychology (PSY022000) 978-1-61519-013-3 | No. 779013 Ebook • 978-1-61519-115-4

Margaret Lobenstine In paperback for the first time, the life-changing guidebook to a successful life for those who have more than one passion

Debt-Free Forever TAKE CONTROL OF YOUR MONEY AND YOUR LIFE Gail Vaz-Oxlade TRADE PAPERBACK ORIGINAL $14.95 US | USO 5B/c x 8B/e | 320 pages | CQ 48 Business & Economics (BUS050030) 978-1-61519-020-1 | No. 779020 Ebook • 978-1-61519-116-1

“All the creative and practical ideas [the multi-gifted] need.” —Elaine Aron, author of The Highly Sensitive Person “One self-help book that is exactly as advertised, well thought out and offering sage advice.” —Boston Globe “Lobenstine has identified a situation rarely addressed by self-help books, and her advice is sensible, concrete, and do-able.” —Publishers Weekly TRADE PAPERBACK $14.95 US | $17.95 Can. | USCO 5B/c x 8B/e | 336 pages | CQ 40 Self-Help (SEL027000) 978-1-61519-092-8 | No. 779092 Ebook • 978-1-61519-184-0

The Essential Guide to Gay and Lesbian Weddings third edition Tess Ayers and Paul Brown TRADE PAPERBACK $16.95 US | $19.95 Can. | W 7B/e x 9 | 288 pages | CQ 28 B&W illustrations throughout Reference (REF024000) 978-1-61519-054-6 | No. 779054 Ebook • 978-1-61519-151-2

SCIENCE & NATURE

It’s a Long Road to a Tomato

Confessions of a Bad Beekeeper

TALES OF AN ORGANIC FARMER WHO QUIT THE BIG CITY FOR THE (NOT SO) SIMPLE LIFE • revised and

WHAT NOT TO DO WHEN KEEPING BEES (WITH APOLOGIES TO MY OWN)

expanded second edition

Keith Stewart Illustrations by Flavia Bacarella Foreword by Deborah Madison TRADE PAPERBACK ORIGINAL $18.95 US | $22.95 Can. | W 7 x 8 | 344 pages | CQ 20 B&W woodcut illustrations throughout

Bill Turnbull TRADE PAPERBACK ORIGINAL $13.95 US | US only 5 x 7D/e | 256 pages | CQ 48 15 B&W illustrations Nature (NAT017000) 978-1-61519-032-4 | No. 779032 Ebook • 978-1-61519-133-8

One Magic Square THE EASY, ORGANIC WAY TO GROW YOUR OWN FOOD ON A 3-FOOT SQUARE Lolo Houbein TRADE PAPERBACK ORIGINAL $18.95 US | $22.95 Can. | USCO 7 x 8 | 368 pages | CQ 12 Color illustrations throughout Gardening (GAR025000) 978-1-61519-012-6 | No. 779012 Ebook • 978-1-61519-113-0 JANUARY

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Gardening (GAR025000) 978-1-61519-023-2 | No. 779023 Ebook • 978-1-61519-125-3

MARCH APRIL MAY

2014 Moon Calendar Card JUNE Kim Long

Transit of Venus

North Pole, South Pole

1631 TO THE PRESENT

THE EPIC QUEST TO SOLVE THE GREAT MYSTERY OF EARTH’S MAGNETISM

Nick Lomb, PhD

Gillian Turner, PhD

JULY

u 5 pack: $9.75 USAUGUST | $11.25 Can. 978-1-61519-094-2 | No. 779094

u 20 pack: $39.00 US | $44.95 Can. SEPTEMBER 978-1-61519-095-9 | No. 779095 u 40-copy counter display: OCTOBER $78.00 US | $90.00 Can. 978-1-61519-096-6 | No. 779096 NOVEMBER

DECEMBER TWO-SIDED REFERENCE CARD $1.95 US | $2.25 Can. | 10 x 6D/e | W SUN MON TUE WE Four-color front, one-color back Nature (NAT033000) THE EXPERIMENT www.themooncalend THEEXPERIMENT

SCIENCE & NATURE

Sightlines A CONVERSATION WITH THE NATURAL WORLD Kathleen Jamie “A collection of brilliant and enticing essays about natural phenomena . . . John Berger calls [Kathleen Jamie] a ‘sorceress,’ and so she is.” —Diana Athill, author of Somewhere Towards the End “A lyrical work of profound insight.” —Kirkus Reviews “Gloriously calibrated, revelatory language.” —Booklist “I wonder if I would actually kill to be able to write, or think, like that.” —Nicholas Lezard, The Guardian “The writing is exquisite.” —Cleveland Plain-Dealer TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | USCO 5 x 7D/e | 256 pages | CQ 48 B&W photos throughout Nature (NAT024000) 978-1-61519-083-6 | No. 779083 Ebook • 978-1-61519-175-8

Their Fate Is Our Fate

The Natural Navigator

HOW BIRDS FORETELL THREATS TO OUR HEALTH AND OUR WORLD

THE REDISCOVERED ART OF LETTING NATURE BE YOUR GUIDE

Peter Doherty

Tristan Gooley

A Nobel Prize–winning immunologist illuminates birds’ role as early predictors of threats to the health of our planet

Learn to navigate without GPS, compass, or map: Adventurer and navigation expert Tristan Gooley unlocks the directional clues hidden in the Sun, Moon, stars, clouds, weather patterns, lengthening shadows, changing tides, plant growth, and the habits of wildlife.

“As this fine book makes clear [the expression ‘canary in a coal mine’ is] true in a much larger way than you ever imagined.” —Bill McKibben, author of Oil and Honey: The Education of an Unlikely Activist “In engaging and forthright prose, Doherty makes it clear that we have to listen to birds now . . . to ensure their survival (and ours).” —Mary Ellen Hannibal, author of The Spine of the Continent TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | USCO 5B/c x 8B/e | 256 pages | CQ 48 6 B&W photos Science (SCI070040) 978-1-61519-091-1 | No. 779091 Ebook • 978-1-61519-182-6 Ebook enhanced with over 25 color photos

“A great primer on how the forces of nature affect the landscapes and seascapes that everyone travels through.” —Science News “[Gooley] is the [Michael] Pollan of navigation.” —Outside magazine “Ample instructions for living and traveling like a natural navigator.” —Wall Street Journal TRADE PAPERBACK $14.95 US | $17.95 Can. | USCO* 5B/c x 8B/e | 320 pages | CQ 44 B&W illustrations throughout Nature (NAT033000) 978-1-61519-046-1 | No. 779046 Ebook • 978-1-61519-155-0

BIOGRAPHY | MEMOIR | ELDER WISDOM

How to Be a Sister A LOVE STORY WITH A TWIST OF AUTISM

The Lady and the Peacock

Eileen Garvin

THE LIFE OF AUNG SAN SUU KYI

Peter Popham TRADE PAPERBACK $16.95 US | USO* 5B/c x 8B/e | 496 pages | CQ 20 Two 8-page B&W photo inserts Biography (BIO010000) 978-1-61519-081-2 | No. 779081 Ebook • 978-1-61519-183-3

The Longest Race A LIFELONG RUNNER, AN ICONIC ULTRAMARATHON, AND THE CASE FOR HUMAN ENDURANCE Ed Ayres A seasoned runner’s gripping account of an iconic 50–mile race—and heartfelt case for the critical link between individual endurance and a sustainable society “Ought to be required reading even for people who have never run a step.” —Boston Globe

One Life to Give

The Sage’s Tao Te Ching

A PATH TO FINDING YOURSELF BY HELPING OTHERS

ANCIENT ADVICE FOR THE SECOND HALF OF LIFE

Andrew Bienkowski with Mary Akers

tenth anniversary edition

Foreword by Gordon Livingston, MD TRADE PAPERBACK ORIGINAL $14.95 US | US only 5 x 7B/i | 240 pages | CQ 56 8 B&W photos Self-Help (SEL031000) 978-1-61519-008-9 | No. 779008 Ebook • 978-1-61519-111-6

“Revealing, savvy, and fast-paced, Ayres’s eloquent book on marathon running is a master class on . . . enduring and conquering obstacles to victory.” —Publishers Weekly “Ed Ayres is a legend who shares his many provocative insights . . . in an informative yet enjoyable way.” —Dean Karnazes, author of Ultramarathon Man TRADE PAPERBACK $14.95 US | $17.95 Can. | W 5B/c x 8B/e | 256 pages | CQ 48 Sports & Recreation (SPO035000) 978-1-61519-088-1 | No. 779088 Ebook • 978-1-61519-186-4

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THE EXPERIMENT

Catalog product number: 6187 All rights reserved. Copyright © 2013 The Experiment, LLC. All company rights reserved. No portion of this catalog may be reproduced by any means without the written permission of the publisher. Please note: Prices and publication dates are subject to change without notice. Cover photo copyright © realPHOTO/iStock. Interior photos copyright © as follows: Page 2: Vanessa Stump; page 3: Judy Rand; page 4: Courtesy of the authors; page 5: Amy CleavelandHudson; page 7: Courtesy of the University of Sheffield; page 9: Meredith Heuer; page 10: Courtesy of the author; page 12: Cheryl Opperman.

INDEX TITLES 2014 Moon Calendar Card . . . . . . . . . . . . 24 2015 Moon Calendar Card . . . . . . . . . . . . 12 Active Baby, Healthy Brain . . . . . . . . . . . . 20 Artisanal Gluten-Free Cooking . . . . . . . . . 18 Artisanal Gluten-Free Cupcakes . . . . . . . . 18 Ask a Science Teacher . . . . . . . . . . . . . . . 13 Baby-Led Breastfeeding . . . . . . . . . . . . . . 20 Baby-Led Weaning . . . . . . . . . . . . . . . . . . 20 Baby-Led Weaning Cookbook, The . . . . . . 20 Bébé Gourmet . . . . . . . . . . . . . . . . . . . . . . 21 Best Practices for a Healthy Heart . . . . . . 19 Build Your Running Body . . . . . . . . . . . . . . 11 Calories In, Calories Out Cookbook, The . . 1 Caribbean Vegan . . . . . . . . . . . . . . . . . . . . 14 Choose the Life You Want . . . . . . . . . . . . . . 3 Complete Low-FODMAP Diet, The . . . . . . 19 Confessions of a Bad Beekeeper . . . . . . . 24 Debt-Free Forever . . . . . . . . . . . . . . . . . . . 23 Difficult Personalities . . . . . . . . . . . . . . . . . 23 Dinner for Dogs . . . . . . . . . . . . . . . . . . . . . 17 Emotionally Absent Mother, The . . . . . . . . 22 Essential Guide to Gay and Lesbian Weddings, The . . . . . . . . . . . . . . . . . . . 23 Forks Over Knives . . . . . . . . . . . . . . . . . . . 15 Forks Over Knives—The Cookbook . . . . . 15 Gender Born, Gender Made . . . . . . . . . . . 22 Get Off Your Ass and Run! . . . . . . . . . . . . . 19 Gluten-Free Edge, The . . . . . . . . . . . . . . . 18 Gluten-Free Family Favorites . . . . . . . . . . . 5 High Protein, Low GI, Bold Flavor . . . . . . . 17 How to Be a Sister . . . . . . . . . . . . . . . . . . . 26 It’s a Long Road to a Tomato . . . . . . . . . . . 24 I Know You Like to Smoke, But You Can Quit–Now . . . . . . . . . . . . . . . . . . . . . 8 Lady and the Peacock, The . . . . . . . . . . . . 26 Learning to Bake Allergen-Free . . . . . . . . . 19 Longest Race, The . . . . . . . . . . . . . . . . . . 26 Low-FODMAP Diet Cookbook, The . . . . . . 10 Low GI Eating Plan for an Optimal Pregnancy, The . . . . . . . . . . . . . . . . . . . 21 Modern Dog’s Life, A . . . . . . . . . . . . . . . . . 17 Mom, I’m Not a Kid Anymore . . . . . . . . . . . 22 My Baby Album with Sophie la Girafe . . . . 21 Natural Navigator, The . . . . . . . . . . . . . . . . 25 Never Too Late to Go Vegan . . . . . . . . . . . 13 North Pole, South Pole . . . . . . . . . . . . . . . 24 Nosh on This . . . . . . . . . . . . . . . . . . . . . . . 18 Nothing . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 One Life to Give . . . . . . . . . . . . . . . . . . . . . 26 One Magic Square . . . . . . . . . . . . . . . . . . . 24 Philadelphia Chromosome, The . . . . . . . . . 9 Plant-Powered Diet, The . . . . . . . . . . . . . . 15 Plant-Powered for Life . . . . . . . . . . . . . . . . . 2 Quick & Easy Low-Cal Vegan Comfort Food . . . . . . . . . . . . . . . . . . . . 14 Quick & Easy Vegan Comfort Food . . . . . . 14 Quick & Easy Vegan Slow Cooking . . . . . . 14 Renaissance Soul, The . . . . . . . . . . . . . . . 23

Roots of Empathy . . . . . . . . . . . . . . . . . . . 22 Safe Food Handbook, The . . . . . . . . . . . . 17 Sage’s Tao Te Ching, The . . . . . . . . . . . . . 26 Sightlines . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Simply Satisfying . . . . . . . . . . . . . . . . . . . . 16 Small Talk . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Stonehenge—A New Understanding . . . . . . 7 Strong Waters . . . . . . . . . . . . . . . . . . . . . . 17 Survival of the Nicest . . . . . . . . . . . . . . . . . 13 Their Fate Is Our Fate . . . . . . . . . . . . . . . . 25 Transit of Venus . . . . . . . . . . . . . . . . . . . . . 24 Vedge . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Veganissimo A to Z . . . . . . . . . . . . . . . . . . 15 Veggie Burgers Every Which Way . . . . . . . 16 Vegetarian Dishes from Across the Middle East . . . . . . . . . . . . . . . . . . . 16 Vegetarian Entrées That Won’t Leave You Hungry . . . . . . . . . . . . . . . . . 16 Vital Yoga . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Whoopie Pie Book, The . . . . . . . . . . . . . . . 17 Your Children Are Listening . . . . . . . . . . . . 21

AUTHORS Adams, Carol J. . . . . . . . . . . . . . . . . . . . . . 13 Akers, Mary . . . . . . . . . . . . . . . . . . . . . . . . 26 Ayers, Tess . . . . . . . . . . . . . . . . . . . . . . . . 23 Ayres, Ed . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Ben-Shahar, Tal . . . . . . . . . . . . . . . . . . . . . . 3 Bienkowski, Andrew . . . . . . . . . . . . . . . . . . 26 Blake, Tracey . . . . . . . . . . . . . . . . . . . . . . . . 4 Brand-Miller, Jennie . . . . . . . . . . . . . . . 17, 21 Breitman, Patti . . . . . . . . . . . . . . . . . . . . . . 13 Breyer, Melissa . . . . . . . . . . . . . . . . . . . . . 11 Bronski, Kelli . . . . . . . . . . . . . . . . . . . . . 5, 18 Bronski, Peter . . . . . . . . . . . . . . . . . . . . 5, 18 Brown, Paul . . . . . . . . . . . . . . . . . . . . . . . . 23 Campbell, T. Colin . . . . . . . . . . . . . . . . . . . 15 Carenco, Jenny . . . . . . . . . . . . . . . . . . . . . 21 Carns, Fiona . . . . . . . . . . . . . . . . . . . . . . . 17 Chey, William D. . . . . . . . . . . . . . . . . . . . . 19 Cori, Jasmin Lee . . . . . . . . . . . . . . . . . . . . 22 der Haroutunian, Arto . . . . . . . . . . . . . . . . 16 Doherty, Peter . . . . . . . . . . . . . . . . . . . . . . 25 Dollenmayer, David . . . . . . . . . . . . . . . . . . 13 Edwards, Hazel . . . . . . . . . . . . . . . . . . . . . 23 Ehrensaft, Diane . . . . . . . . . . . . . . . . . . . . 22 Esselstyn, Caldwell B., Jr. . . . . . . . . . . . . . 15 Fernald, Anya . . . . . . . . . . . . . . . . . . . . . . 17 Field, Ruth . . . . . . . . . . . . . . . . . . . . . . . . . 19 Garvin, Eileen . . . . . . . . . . . . . . . . . . . . . . 26 Gibson, Peter . . . . . . . . . . . . . . . . . . . . . . . 19 Glascoe, Frances Page . . . . . . . . . . . . . . . 20 Gooley, Tristan . . . . . . . . . . . . . . . . . . . . . . 25 Gordon, Mary . . . . . . . . . . . . . . . . . . . . . . . 22 Grit Doctor, The . . . . . . . . . . . . . . . . . . . . . 19 Hever, Julieanna . . . . . . . . . . . . . . . . . . . . 15 Hirschl, Meta Chaya . . . . . . . . . . . . . . . . . 19 Horel, Tim . . . . . . . . . . . . . . . . . . . . . . . . . 18 Houbein, Lolo . . . . . . . . . . . . . . . . . . . . . . 24 Jacoby, Kate . . . . . . . . . . . . . . . . . . . . . . . 14 Jamie, Kathleen . . . . . . . . . . . . . . . . . . . . . 25

Jones, Catherine . . . . . . . . . . . . . . . . . . . . . 1 Jopp, Andreas . . . . . . . . . . . . . . . . . . . . . . . 8 Jory, Melissa McLean . . . . . . . . . . . . . . . . 18 Katz, David L. . . . . . . . . . . . . . . . . . . . . . . 15 Kelly, Carla . . . . . . . . . . . . . . . . . . . . . . . . 14 Klein, Stefan . . . . . . . . . . . . . . . . . . . . . . . 13 Landau, Rich . . . . . . . . . . . . . . . . . . . . . . . 14 Lalau Keraly, Jean . . . . . . . . . . . . . . . . . . . 21 Lathey, Nicola . . . . . . . . . . . . . . . . . . . . . . . 4 Lemlin, Jeanne . . . . . . . . . . . . . . . . . . . . . 16 Livingston, Gordon . . . . . . . . . . . . . . . . . . 26 Lobenstine, Margaret . . . . . . . . . . . . . . . . . 23 Lomb, Nick . . . . . . . . . . . . . . . . . . . . . . . . . 24 Long, Kim . . . . . . . . . . . . . . . . . . . . . . 12, 24 Madison, Deborah . . . . . . . . . . . . . . . . . . . 24 Magill, Pete . . . . . . . . . . . . . . . . . . . . . . . . 11 Mansfield, Scott . . . . . . . . . . . . . . . . . . . . . 17 Marsh, Kate . . . . . . . . . . . . . . . . . . . . . . . . 21 Martin, Colette . . . . . . . . . . . . . . . . . . . . . . 19 Martin, William . . . . . . . . . . . . . . . . . . . . . . 26 Mason, Taymer . . . . . . . . . . . . . . . . . . . . . 14 McGrath, Helen . . . . . . . . . . . . . . . . . . . . . 23 McGreevy, Paul . . . . . . . . . . . . . . . . . . . . . 17 Menvielle, Edgardo . . . . . . . . . . . . . . . . . . 22 Messina, Virginia . . . . . . . . . . . . . . . . . . . . 13 Micklewright, Judy . . . . . . . . . . . . . . . . . . . 15 Morrison, Henrietta . . . . . . . . . . . . . . . . . . 17 Moses, Robert . . . . . . . . . . . . . . . . . . . . . . 21 Moskowitz, Isa Chandra . . . . . . . . . . . . . . 15 Murkett, Tracey . . . . . . . . . . . . . . . . . . . . . 20 Nesheim, Malden . . . . . . . . . . . . . . . . . . . . . 1 Palmer, Sharon . . . . . . . . . . . . . . . . . . . 2, 15 Parker Pearson, Mike . . . . . . . . . . . . . . . . . 7 Perrett, Heli . . . . . . . . . . . . . . . . . . . . . . . . 17 Popham, Peter . . . . . . . . . . . . . . . . . . . . . . 26 Proctor, Reuben . . . . . . . . . . . . . . . . . . . . . 15 Ptak, Claire . . . . . . . . . . . . . . . . . . . . . . . . 17 Rapley, Gill . . . . . . . . . . . . . . . . . . . . . . . . 20 Samaan, Sarah . . . . . . . . . . . . . . . . . . . . . 19 Sanders, Sue . . . . . . . . . . . . . . . . . . . . . . . 22 Sassé, Margaret . . . . . . . . . . . . . . . . . . . . 20 Scheckel, Larry . . . . . . . . . . . . . . . . . . . . . 13 Schwartz, Arthur . . . . . . . . . . . . . . . . . . . . 18 Schwartz, Tom . . . . . . . . . . . . . . . . . . . . . . 11 Shepherd, Sue . . . . . . . . . . . . . . . . . . . 10, 19 Siegel, Daniel J. . . . . . . . . . . . . . . . . . . . . . 22 Simpson, Alicia C. . . . . . . . . . . . . . . . . . . . 14 Siqueiros, Armando . . . . . . . . . . . . . . . . . . 11 Sroufe, Del . . . . . . . . . . . . . . . . . . . . . . . . . 15 Stander-Horel, Lisa . . . . . . . . . . . . . . . . . . 18 Stewart, Keith . . . . . . . . . . . . . . . . . . . . . . 24 Stone, Gene . . . . . . . . . . . . . . . . . . . . . . . 15 Taylor, Jim . . . . . . . . . . . . . . . . . . . . . . . . . 21 Thacker, Darshana . . . . . . . . . . . . . . . . . . 15 Thomsen, Lars . . . . . . . . . . . . . . . . . . . . . . 15 Trujillo, Elaine . . . . . . . . . . . . . . . . . . . . . . . 1 Turnbull, Bill . . . . . . . . . . . . . . . . . . . . . . . . 24 Turner, Gillian . . . . . . . . . . . . . . . . . . . . . . 24 Vaz-Oxlade, Gail . . . . . . . . . . . . . . . . . . . . 23 Volger, Lukas . . . . . . . . . . . . . . . . . . . . . . . 16 Wangen, Stephen . . . . . . . . . . . . . . . . . . . 19 Wapner, Jessica . . . . . . . . . . . . . . . . . . . . . 9 Webb, Jeremy . . . . . . . . . . . . . . . . . . . . . . . 6 Weinberg, Robert A. . . . . . . . . . . . . . . . . . . 9 Yonan, Joe . . . . . . . . . . . . . . . . . . . . . . . . . 14

BACKLIST HIGHLIGHTS

978-1-61519-061-4 No. 779061; see page 15

978-1-61519-045-4 No. 779045; see page 15

978-1-61519-085-0 No. 779085; see page 14

978-1-61519-080-5 No. 779080; see page 19

978-1-61519-050-8 No. 779050; see page 18

978-1-61519-097-3 No. 779097; see page 21

978-1-61519-021-8 No. 779021; see page 20

978-1-61519-049-2 No. 779049; see page 20

978-1-61519-070-6 No. 779070; see page 21

978-1-61519-046-1 No. 779046; see page 25

978-1-61519-013-3 No. 779013; see page 23

978-1-61519-028-7 No. 779028; see page 22