Our March 2021 Issue is out now,, this month it’s all about ending summer in style!
In this month's issue, you’ll find value and engaging content and advice, we’ve got some great recipes for seeing the summer out including:
Zena shares some Norwich Food News, this month just for you she gives you a Norwich Food News Update.
Our News Feature: Data show’s food insecurity is one of the biggest challenges to the levelling up agenda which explores why food insecurity is such a big issue.
We have over 20 recipes for you, including Gluten-Free Lemon Meringue, Tuscan Bean Soup, Broccoli Quiche, Marinated lamb steaks with a spring onion and pepper stir-fry.
March's issue also contains cooking Hot X Buns with the kids, there’s something for everyone!
What’s on & News including Norwich Food News
Cooking with Lamb (gluten-free)
How long is a piece of string V’s How long is a chilli
Meat & Seafood - The Perfect Medley
Sweet Comforts - our dessert recipes
What’s in Season?
What we’re reading!
