Lamb Burgers with Garlic and Mint Make your own delicious lamb burgers with this tempting recipe, oozing with flavour and a more delicate taste than your average beef burger whether you're looking to use up that lamb mince in the fridge or just fancy a change.
Ingredients 1 kg lamb mince 4 tsp of mint (finely Chopped) 2 cloves of Garlic ½ teaspoon of black peppercorns A pinch of sea salt A little plain flour for dusting Olive oil for frying
Method Crush the garlic, mint, peppercorns and salt into a paste with a pestle and mortar Mix the paste into the lamb and mould into 8 balls. On a dusted surface flatten the balls into patties of 3-5 cm thick Fry the burgers for over a medium heat in olive oil for 6 minutes To store patties for freezing wrap in layers of cling film, these will last for up to 3 months in the freezer.
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