Vol. 11
JA N UA RY 2 0 2 2
the
MAGAZINE d eli ci ous fi nds • culi nary ti ps • seasonal i nspiratio n
Make thraisn!ge
Blood O n Salmo e h Black Ric wit
6 r e c ip e p g .
New Flavors for 2022 Functional
Go Global with
for The New Year
FLAVORS
New Citrus BEVERAGES COLORFUL SEASON WEEKNIGHT MEALS
A “CHAAT” WITH CHEF Maneet
Chauhan